दही मटन , सिर्फ़ पाँच चीज़ों से आसान मीट करी | Dahi wala Gosht | Mutton curry recipe | Ranveer Brar
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- Опубліковано 6 січ 2022
- दही वाला मटन | DAHI WALA MUTTON - The best things in life should be kept simple, like this Mutton curry. Trust me, you need very few ingredients for this..and of course, Dahi wala mutton ke liye aapko chahiye? :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mutton Masala - • Mutton Chop Masala | म...
Handi Mutton - • लज़ीज़ हांडी मटन | Eas...
Fauji Mutton Curry - • Military Style Mutton ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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DAHI WALA MUTTON
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2
Ingredients
For Ginger Garlic Paste
2 inch Ginger, peeled, slice, अदरक
2 Green chilli, cut into half, हरी मिर्च
10-12 Garlic cloves, roughly chopped, लहसुन
Salt to taste, नमक स्वादअनुसार
For Tempering
4-5 tbsp Ghee, घी
2-3 Cloves, लॉन्ग
2 Black cardamom, बड़ी इलायची
5-6 Black peppercorns, काली मिर्च के दाने
2 Bay leaf, तेजपत्ता
3 medium size Onion, sliced, प्याज
600 gms Mutton, curry cut, (with bones) मटन
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
2-4 Dry red chilli, सूखी लाल मिर्च
1 tbsp tender Coriander stem, roughly chopped, धनिया के डंठल
A pinch of asafoetida (optional), हींग
1 tsp Coriander powder (optional), धनिया पाउडर
1 ½ cup Curd, beaten, दही
1 ½ cup Water, पानी
1 tbsp fresh Mint leaves, roughly chopped, पुदीने के पत्ते
2 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता
¼ tsp Sugar, चीनी
¾ tsp Prepared Masala, तैयार किया हुआ मसाला
2-3 tbsp Cashew nut paste, काजू का पेस्ट
For Masala
12-15 Black peppercorns, काली मिर्च के दाने
3 Black cardamom, बड़ी इलायची
6-7 Green cardamom, हरी इलायची
½ tsp Fennel seeds, सौंफ
Salt to taste, नमक स्वादअनुसार
For Garnish
Prepared Masala, तैयार किया हुआ मसाला
Coriander sprig, धनिया पत्ता
Process
For Ginger Garlic Paste
In a mortar pestle, add ginger, green chilli, garlic and salt to taste.
Make a coarse paste and keep it aside for further use.
For Tempering
In a handi or kadhai, add ghee once the ghee is hot, add cloves, black cardamom, black peppercorns, bay leaf and let it splutter well.
Add onions and saute it well. Add mutton, ginger garlic paste, salt to taste and saute on medium flame.
Add dry red chillies and saute it properly. Add coriander stem and mix everything well, add asafoetida, coriander powder and saute it well.
Add curd and mix it continuously on medium flame. Add the water and mix it well.
Transfer the mutton into the pressure cooker.
Take 5 to 6 whistles and remove the pressure cooker from the flame.
Rest for a while and open the lid and add mint leaves, coriander leaves, sugar and mix well.
Add prepared masala and mix everything well. Once again place the pressure cooker on the flame.
Add cashew paste to thicken the gravy. Get one quick boil and remove from the flame.
Transfer it onto a serving plate. Garnish it with coriander sprig and serve hot.
For Masala
In a pan add black peppercorns, black cardamom, green cardamom, fennel seeds, salt to taste.
Dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#Dahiwalamutton #Muttoncurry #Ranveerbrar
#Muttonrecipes #dahimeatrecipe #Dahimuttonrecipe
#dahigoshtrecipe #muttonbiryani
#easymuttonrecipe - Навчання та стиль
Sir i am pure vegetarian but aapki sari nonveg recipes dekhti hu bahut ache sari dish ki jankari dete hai aap ,aapka andaz bahut acha hai jankari dene ka bas sunte hi rahe 😊😊
Oye hoye hoye. Bada lamba intezar tha iska. Dhaniya-wad @Ranveer praji❤️❤️
Your speciality apart from being a great chef, is the fact that you have the magic of communication skill that connects you to the viewer's heart and i think it comes from you being connected to your roots. Great going chef and thanks for the intresting receipe!! 💗💗
I watch you with my 20 yr old son, who's in 2nd year of college away from home, this semester hes taking cooking diversified and I'm so happy to report he did his paper on you and your influence on him.
I wish I could send you his paper, but please know you have made a difference in todays generation and breaking the norms.
Thank you
Ye momedian shadi ki matan e na?
Dahi, mutton and black pepper/cardamom = match made in heaven.
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ये नाम मैंने पहली बार सुना हैँ लेकिन अब तो बनाना ही पड़ेगा अभी चला मटन लेने बाजार,,,,, फिर बनेगा दही वाला मटन !
सबसे पहले देख कर कमेंट करने वाला व्यक्ति का रणवीर भैया को 🙏🙏🙏🙏 Lot's of love from Bihar
3-4 saal ki journey I think hone wali h..such a delightful show bhai.
Multiple talented Ranveer brar sir 😍😍😍😍😍😍
My mom loves making chicken recipes with minimum ingredients and I enjoy them a lot. This dish will definitely add a feather to her cap and also add to my knowledge of cooking mutton with just a few essential spices. Thanks a lot, Sir.
Superrrrrr.... Lovely recipe and lovely show.... Thanks for the good work Ranveer... My kitchen has become a happening place because of your awesome recipes 😊😊😊💖💖💖🎵🎵🎵🎵🥳🥳🥳🥳🥳🥳🥳
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Bhai apki recipes dekh ke kabhi bour nahi hote ham. Aur dekhne ke baad banane ka bhi pura man ho jata hai aur bana bhi dete hain😎
Thank you itne saare idea Dene ke liye.
The simplicity and authenticity.. just love Ranveer sir for that! :)
I cook dahi mutton without: oil, onion, ginger and garlic. And that is loved by meat eaters. But will try your recipe. Great going!
Yeh sahi hai gurudev... aisi recipie banane ke liye saaman lene bahar nahi jana padta..
Waited for your epic line "Ranveer aapne bataya nahi " . Dil toot jata. Lots of love. ❤❤
Salt creates aberration not friction for grinding. Salt cuts through stuff, easing the process of breaking up whatever you are grinding along with it
Sir ji, Just one suggestion. The ingredients snapshot that you provide in most recipes (see at 11:58 mins), should have the dish name also. Bcoz we take a snapshot and save it but later it becomes a tad difficult to identify which Dish these ingredients are. Thnx.
सिंपलीसिटी और रॉयल्टी दोनों का ही हुनर है आपके पास।
I love making your receipes at home. Family just loves it. You do it so effortlessly, which also motivates me to cook it. Thank you.
My dearest chef , I am your die hard fan and addicted to your recipes. Last Sunday I made your recipe " Methi chicken" , Today I have made " Methi malai paneer" and next Sunday I will make your another amazing dish " Palak Chicken" . Thank you very much for teaching us such wonderful recipes. You are great.... Hats off to you my dearest chef. 👍👍 Lots of love to you. 💝💝💝💝
Earn money from small investment
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Worth commendable recipe MasterChef 🙏...this is simply genius when mutton delicacies can be prepared with minimum number of ingredients n yet be very delicious😋😋..all we have to give is time for any mutton preparation...with time n heat the inherent flavors of mutton renders the curry a different aroma, texture, colour n taste.
Best recipe chef I made almost every recipe of yours at a young age u make it so simple for viewer's I'm lucky I am able to learn from a best chef like you ur best
Very nice recipe.....Ranveer ne bataye hai to zaroor banaungi...thank you so much sirji 🙏❤❤❤❤❤❤❤❤❤❤❤
I am vegeteran but still liked this recipe
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The love and perfection with which you prepare every dish is splendid.Every time I watch your videos,I am inspired to next level.
mean it
@@mrwhosethedx I am doing that in my own way.
@@anannyadas8272 i think you misunderstood of my previous comment! i just wanna say i really feel your comment ! and what you feel after Ranveer bhaiya ka video dekhne ke baad ✨💖💖💖
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Aaj to apne liye banaya, kamaaaal. Ab doston ko bulaunga. Wife very happy.
Raat ke 2 baje..what better to watch than RB s mutton recipe.
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Where is Ginger garlic paste
Today appeared here to ask, can we use soya chunk instead of meat ? Authentic... Imam Dasta....very smooth n easy teaching. Thanks a lot for being YOU 🤗💐
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Mera beta Ali AAP KA FAN HAI US KO AAP KI recipe acchi lagti hai💞💞💞💞
Bahut acchi dish apne btayi h... Mai jaroor try krugi .....
Wow
Wanted to make this since a long time. This is the perfect recipe. I wanted to know the history of this dish too. Missed story time.
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Aaj Maine try Kara, lajawab dish bani, much thanks Sir...
Tried today, weekend special....very yummy without cashunut paste..
Big follower sir
What a great evening Ranveer Sir, liked my comment and gave a heart😍😍
Though m vegetarian but love to cook non vegetarian food for family thank you so much chef for the tasty mutton recepie (maamjasta )love these typical punjabi words lots of regards chef
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Ab sirf Sunday ka intezar 😋😋
This is a great recipe and absolutely new to me! I must try it on coming Sunday.
Chicken rosted recipe lao sir
Love from BITS Pilani Rajasthan ❤️
Only leg pic.
Chef I watch your every video but I can make only the veg ones cause I am vegetarian today I made your chilli garlic noodles and it turned out very amazing. Pls share some more amazing veg videos. .
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🤴🏻🤴🏻🤴🏻🤴🏻Aap ka lakh lakh bhanywad......🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
The philosophy behind food is very important. Aap jo samjha dete ho ki kaunsi cheez kyun aur kahan dalna hai yeh cheez help karti hai khana samajhne ke liye, jaise aaj aap 5 rass wali baat samjhaye. Lots of love and best wishes Ranveer!
Mouthwatering 🤤
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Hello Chef, made this today and it was super delicious. So simple, it's probably going to be a quick go to recipe when wr have surprise guests.
We enjoy watching your videos and appreciate your tips and hints not given by other chefs.
Great job wish you and your family a very happy new year.
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Did you use the cashew paste?
@@nktcell No no I did not. Wanted to keep it rustic and it still turned out well
So simple and so amazing as always, Chef you admire us to be like you.
Hi Ranveer! My family and I watch your videos everyday and try to implement your recipes on the weekends...its basically become a tradition! Absolutely love all recipes....especially the dahi walla...love the way you film your videos and explain things so simply and humorously!! Wanted to appreciate your by writing this comment...my family and I are huge fans of yours....love from Uganda 🇺🇬
Whenever I watch his recipes... I feel he belongs to our region.... his way of cooking, all the tips and recipes are same to same like us.
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Hello Ranveer sir... Really loved this dish and I have always followed your instructions while making any dish. Sir can you please make some Odia cuisines like Odia style mutton curry or our famous street food Dahibara Aloodum. I really want others to know about these dishes . Thank you 😁
Agree
👍👍👍👍👍
Yes, please Ranveer sir. There's odia dalma, odia style mix veg called ghanta, saga, macha sorisha ambula(fish with mustard and dried mango) etc
🥰
Really a lovable receipe. You are also lovable person Ranveer... Definitely this Sunday I will try this recipe. Lots of love..!!
Bhayee ka description bahot accha lgta h. How he tells about dahi and hot meat combination. He tells about the chemistry. Best comment where i remember how all us friends said bhayee to chicken pakad la, tu tel le aa, tu lassen pyaj le aa, mein paka deta hu.
My father loved methi chicken which I made using your recipe and today one more dish that I will add "Dahi wala Meat" 🥰
Awesome!
Tasty mutton curry 😋
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रनवीर आपने सब कुछ ठीक से बताया धन्यवाद जी
Yeh jo panjaab vala switch on hota hai tab pura video chaherr pe ek muskaan raheti hai.... Lots of love from Gujrat.
1st like 2nd cmnt
First
You're my favourite chef, aapki her एक recepi mujhe pasand hai aur koshish karti rehti hu बनाने की Thank you chef Ranveer🙏🙏👍😀
Arae wah! As an overseas Pakistani, I don't watch your videos for the recipes but rather for the way you tell the story. Brilliant, my friend.
The only UA-camr chef who don't have attitude he give hearts to all comment
Apke koi jawab nahi. Wonderfull presentation ranveer sir🙏
I’m drooling looking at this recipe. Making it this weekend for sure.
Must try recipe.. Thank you so much😊
Ranveer bhai...aapka presentation Lajawaab
Dil keh raha hai Wow
Ranveer Brar is my go to recipe channel for anything that I want to cook. Today, I'll follow this recipe aswell as his Gajar ka Halwa recipe, both on the same day.
Absolutely delicious and amazing recipe as well...really appreciatable your hard work ...definitely it will be flavourful and tasteful...you are the best chef with great cooking skills 💖💖💖
Just delicious 😋😜😍😊😉jo bnatein ho gazab bantein ho swadishth banthe ho🙏🙏🙏🙏thanks for teaching master
I cooked it today... It was a hit! Loved following your way of describing. Superb 👌🏻
Lovely recipe! Amazing
Very very very tasty nice recipe 👍👍👍
Thanks sir Aapki recipe ki waja se he mujhe khana banane main interest aarha hai
Sir reply Kar do na ispar please
Definitely on tomorrow’s platter , and your simplicity is inspiring for many ..
Wow. You exactly know what I was craving for!! And I made this dish today. It was delicious. ❤
Did you add the cashew paste?
Very nice... Thanks🙏
You are not just a Chef Ranveer. You make cooking a whole lot better. Love from Nepal
Love from Turkey 🇹🇷 ♥ 🇮🇳
Please follow our channel for more tasty recipes.
Thank you ♥ ♥ ♥
Finished cooking ..simply awesome and as you said , it was diff from all dahi gosht. Thank tou chef
I had last had this dish in himanchal around 5 years ago and was looking for this recipe.
Thanks a lot for bringing this :D
Thank u so much bhai ji..🙏🙏🙏🙏.muh me pani aa gya😋😋😋😋😋..ab bnana pakka h..👍
You're a gem of a person. May Almighty bless you with best of health and zaaykaa.
Sir apki recipe gazab hai
Hame bahut kuchh sikhne ko milta hai love you chef ❤️brar
I saw your vada pav recipe first time few months ago and from then onwards I started watching all your recipes. It is really worth watching your each videos. Ranveer Sir, you are really so entertaining. I watch all your videos till end.
Every Friday I eagerly wait for your non-veg recipe. 😍😍
Thank you!
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You are the best sir, and i am glad that i am your a really big fan😍.....
The way you are explaining the dishes... its superb❤️...
Sir apke chicken Achari ke wajah se mujhe bahat tarif mili ghar pe. Aur mera bhi fav ho chuka h chicken.. 😍
Wow...wow..chef
Luv u paaji.. badhiya recipe batiyee aapne
I am obsessed with mutton and this is heaven ❤️❤️❤️
Thankyou so much Chef 💕💕
That recipe looks delicious Ranveer!
Recipe looks so delicious and tasty will try soon. Thank you Ranveer ji. 🙏🏻
Very thrilled to make this tommorrow as there is weekend curfew in delhi and cravings for good Mutton curry like this very hard to resist.. thanks alot chef..
Every dish demo in simple n confidence
Made this recipe. It was delicious with fresh rotis. Thank you!
I Love Your explaining About food And Ingredients in your way 😍❤️
Lovely dish
Thank you chef for sharing luscious recipe.
We tried chilli children two times in this month. Nicely prepared. Thank you for your demo
Awesome recipe
Indeed God is GREAT 😊
Love your shows, you are so knowledgeable and make your shows so interesting 👍🏼