Crispy Mixed Veg Pakora | मिक्स वेज पकोड़े & भजिया | कुरकुरे प्याज़ के पकोडे | Bhajiya | Chef Ranveer
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- Опубліковано 11 лип 2022
- MIXED PAKORA - Monsoons are incomplete without this :) Once you have the basics right, kripsy snacks wont be a challenge anymore!!
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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For more fantastic recipes, check out the Ranveer Brar App 📲
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MIXED VEG PAKORA
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Batter
1 ¼ cup Gram flour, बेसन
Salt to taste, नमक स्वादअनुसार
¼ tsp Carom seeds, अजवाइन
1 tsp Baking soda, बेकिंग सोडा
½ cup Water, पानी
1 tbsp Curd, beaten, दही
Water, पानी
1 tbsp Rice flour, चावल का आटा
1 ½ tsp Oil, तेल
For Stuffing Bhavnagri Chili
100 gms Paneer, grated, पनीर
1 tbsp Coriander leaves, finely chopped, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
2 tsp Green chutney, हरी चटनी
2 tbsp Nylon sev, सेव
½ tsp roasted Coriander seeds, crushed, धनिया के बीज
6-7 Bhavnagri chillies, भावनगरी मिर्च
For Pakora
2 medium size Onion, rings, प्याज
100 gms Paneer, cut into medium size cube, पनीर
1 large Potato, medium slice, आलू
1 Tomato, slice, टमाटर
For Bhajiya
1 medium size Onion, slice, प्याज
1 medium size Potato, thinly julienned, आलू
¼ cup Spinach, shredded, पालक
½ tsp roasted Coriander seeds, crushed, धनिया के बीज
¼ tsp Fennel seeds, सौंफ़
¼ tsp Cumin seeds, जीरा
¼ tsp Carom seeds, अजवाइन
Salt to taste, नमक स्वादअनुसार
2 Green chillies (chopped & less spicy) हरी मिर्च
¼ tsp Turmeric powder, हल्दी पाउडर
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
⅓ cup Gram flour, बेसन
Other Ingredients
Oil for frying, तेल तलने के लिए
Nylon sev (for coating) सेव
2-3 Green chillies (slit & less spicy) हरी मिर्च
Process
For Batter
In a bowl, add gram flour, salt to taste, carom seeds, baking soda, water as required and mix it well.
Now, add beaten curd and mix it, add water as required and make smooth batter.
Add rice flour, oil and mix everything well and keep it aside for 9-10 minutes.
For Stuffing Bhavnagri Chili
Slit the chillies and keep it aside for further use.
In a bowl, add paneer, coriander leaves, salt to taste, green chutney, nylon sev and mix it well.
Now, add roasted coriander seeds and give it a good mix.
Stuff the prepared mixture in the bhavnagri chillies.
Keep it aside for further use.
For Pakora
Cut the onions, potatoes and tomatoes into medium size slices.
Now, cut the paneer into medium size cubes.
Slit the bhavnagri green chillies into the middle and keep it aside for further use.
For Bhajiya
In a bowl, add all cut vegetables, roasted coriander seeds, fennel seeds, cumin seeds, carom seeds, salt to taste, green chili and mix it well. Squeeze the vegetables properly and remove the excess water.
Now, add turmeric powder, ginger garlic paste and mix, then add gram flour and mix everything properly.
Keep it aside for further use.
For Frying
Dip the potatoes, onion, paneer, and tomato slice into the batter and fry on moderate heat
Once the vegetables are half done, remove and keep it aside.
Now, dip the stuffed bhavnagri green chillies into the batter and coat with a nylon sev and place into hot oil, once green chillies are cooked well, remove it on a absorbent paper and keep aside for further use.
Now, add bhajiya mixture in small parts and deep fry until it’s crisp from all the sides
Remove and keep it aside for further use.
Add green chili into batter and place into hot oil and fry until nice crispy texture on it.
Now, deep fry the half done pakoras on moderate heat until crispy.
Transfer it on a platter and serve hot with green chutney or tomato ketchup.
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For more fantastic recipes, check out the Ranveer Brar App:
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Crispy is just a word
"CRIPSY" is an emotion😌
Lol 😆
Thanks, I have been wondering.
ua-cam.com/video/JIt_JkqlTNw/v-deo.html
Absolutely agree *CRIPSY* is an emotion!
👆👌
You're not just a chef, but a one stop solution for everything. The moment I enter the kitchen to cook something I first search on youtube if you've made a video of that dish or not, if yes then there's no other way and your confectionery recipes have made me steel fair share of verbal accolades in my vicinity especially for cakes. 11th of July was my mother's birthday and I tried your recipe to make kada prasad for her, and the biggest compliment I've received till date was for it that was "bilkul apni dadi ke jaisa aate ka halwa banaya hai" I'll always be indebted to you for this. I don't know what's there with you but you accompany me to my kitchen, befriend me, talk to me like a mentor/friend/philosopher. Many a times I just play your video if I'm feeling dull or upset. You just have that capacity to boost the energy, light up faces, and make one fall in love with not just food but life in general. Thank you for being such a positive influence on so many rasoi, annapoorna and dining tables. As a viewer I'll always grateful to you. Thank you for everything. Lots and lots of love and regards & once again Thank you 🙏🏻❤️
Your comment stole my heart🥰
@@farahanjum4121 thank you 😊
Ranveer paaji, itne pyare comment ko sirf like karke chale gaye. Aap bhi kuchh mitha sa comment chipka dete, Garima ki garima badhane ke liye.
Your comments so touching
My daughter used to say 'cripsy' when she was a kiddo and we also started saying in same manner. Loved hearing it from you also. ☺️ Thanks for all the great tips.
It's not just a cooking lesson but the way you were delivering a nostalgia with all your warmth, it evoked a real slow down emotion from old days.....I love your old good soul it's reflected in the way you narrate ❤
You taught us that cooking is not just a hobby its art, its science, its history
ua-cam.com/video/JIt_JkqlTNw/v-deo.html
Chinese culture me cooking ko art kehte h aur baki culture me craft. Khi pdha tha toh socha yhi pel dete h
Ha ha sahi he bhai
But ranveer sir to kehte hai koi rocket science art nhi hai simple hai
@@hitmanfftheinnocent141 uparwala zabaan diya h toh kuch toh log khenge. Pr apna khopdi bhi toh lgao dost. Simple simple kuch nii hota h. Ek art chahiye. Ap apna chef artist h usko toh simple hi lgega na. 25 saal se khana bna rhe h janab. Hum kbhi kbhar try krte h. Toh bhaiya simple nii h
Amazing 🙏first time ever seen tamatar k pakode , I really loved when you explained n interlinked the sound of frying fritters n rain. Beautiful✨❤
Its not just a cooking show, its a therapy. Only RB can make you drool over something with just a story. Indian chef at its finest!
As always, another awesome video chef 😋 and ofcourse your knowledge of all the cultures/cities of our country is something i love. As a kashmiri pandit, hearing nadru and nadur monj brought a big smile on my face ♥️ will definitely share this with my mom as well. Thank you 🙏
Absolutely love how you just use your fingers to mix everything so authentic and inspiring recipes
Crispy and testy Bhajiya pakoda...😋❤️ ...this is so interesting.. thankyou Chef..you have giving all bhajiya tips 👍
Chef Ranveer, you are truly amazing whilst explaining in details the recipes. Your explanation makes the recipe interesting and yummy 😋
Looks delicious....soooo tempting....very good chef...love his cooking
Sir, your bhajjiyas are to the next level. Loved all the combinations which you showed. You gave so many other options which I was not even aware of. My mouth was watering watching the video. Superrrr. Love you always. Huge respect to you as a person and also to your skills.
The only person who makes cooking look interesting for me ☺️✨❣️
True
i agree love Ranveer's nok chok and cooking!!
💯💯
@@sugandhdwivedi2661 the
Wow, never knew Pakoras can be this amazing
Beta aap itne pyare han ki me recipie se jyada aapko dekhti rahti hun n bless kerti rahti hun I always bless u wd. My core of heart
The way you emphasize the recipe it's so good that anyone will be tempted to make it,lucky wife😊
Your simplicity and innocence makes you special and different from others Ranveer ji.Thats y your are my favorite☺
Behtareen ek dm jabardast....
Mtlb pakode k lie nhi aapki baton k lie puri video dekhi hai... Dil khush hojata hai....
Assalamualaikum ranveer n team I am from Hyderabad. My name is Sadia Shaheen and my son is Mohammed Abdul Wasse. I watch your videos with lots of water in my mouth. Aapki bhajiya ki recipe bilkul authentic hai. Mere nani ammi bhi aise hi banate the. Mere ammi ne bataya hai mujhe. Love you more for this recipe.
A truly amazing chef...! Perfect recipe to match the current weather...thank u!!
CHEF RANVEER'S BEST PAKODA RECIPE + MONSOON = HAPPINESS 😄
Excellent way of explaining each and every bit of any dish..hats off to you Chef.. big fan of your cooking..thanks much for doing this every single time..🙏
Absolutely brilliant chef. I only wish you could let us know the temperature at which one should fry the Pakora.
😱 00p9
I tried same pakoda recipe, my onion got separated then tried single single rings n it came up very well.
The ultimate pakora ever,,, making monsoon Special 😊
you are a genius,, CHEF 👨🍳
HAT’S OFF 👌👍
Aap too good ho ji, best chef, kitni b hard recipe ho aap usko aise batate ho k recipe aasaan hojati. Mai bahot enjoy karti aur recipe banati b hu. Aap aise hi khush rahe.
I'm fasting 😅par muu me pane aygaya 😅😅😅
Hello chef.
Just awesome recipe.
Rain , tea and amazing different pakoras..
My mouth is watering.
Thank you chef.🙏
That "Thank you for everything" just hit me with so much emotions. Thank you ranveer you made food my hobby and now i know more dishes then my mom atleast in snacks and i feel so proud in that..... Thank you so much
I like ur headline “LETS DO SOMETHING “ u must definitely be a positive person and a person who always inspires others !!
@@kanu3331 Don't know about myself but You really made me positive and inspired me with this comment. Thank you so much , I really needed this, Really Really appreciate that ❤❤
Very wholesome youtube comment section ❤️
Cooking sath acting
@kanu3331
U r just a chef wid a difference...u r just amazing....
It's a delight yo see Ranbir and his cooking .. swaad and humour mixed !!. He is an entertainer!!
Thank you Chef for this recipe.. looking very beautiful and yum😋😋 must try different pakoda in this monsoon season.
Hi Sir, This is perfect time for Pakora "Bhajiya" and tea.. thanks a lot sharing the recipe... Very helpful for all the learners like me.. 😋😂
@@CookingBeastAyaz feasted ho kya bhai.. kitne din se ye ak hi msg pale ja rahe hoo 😂😂😂😂
Pls ek bar hmare videos bhi dekhiye I hope apko pasand ayega ayega....pls support kariye kariye...bahut mehnat kerte hai aap sab logo k liy...🙏
@@gharkaswadwithlaxmi quality content daal nahi toh puri zindagi aise hi subscribers ki bheekh maangta rahega...
@@AshishKumar2066 apki baat karne k tarike se samjh agya....kitni acche sanskar diy hai apke parents ne...
@@AshishKumar2066 apko lagta hai bheek bhi naseeb nhi h
Mouth watering... 😍🥰😚😛👌ophs , you are brilliant
Ranveer, it is a sheer joy to see you! Your recipes are awesome and the way you present your set is so so good! I love to listen to you, you lift my spirit ! Be blessed! Namaste to your mom, she deserves all this praises too😊
I simply love your recipes, and the stories makes the experience standout. The most positive and fun to listen to person in the online world. Thank you Chef for making my day always!!!
ua-cam.com/video/JIt_JkqlTNw/v-deo.html
Utterly wonderful. What a marvellous character you are. Both the food and the man are so appealing. Wow!
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बहुत खूब, बनानेका तरिका भी अच्छा. टेस्टी होगा. 🙏🏻धन्यवाद.
Thanks for everything Ranveer... because of your recipes our weekend becomes really special. Lots of blessings for you..
Yummy, thank you sir It's perfect time for this pakoda party👌
Too good, i adore te way youspk very friendly. , thank you.
He is THE BEST EVER CHEF . PERIOD.
Best Chef I have ever seen its you ranveer brar.
Always gives us a knowledge about every recipes.
Love the crpsy pakoras
Not only your recipes are perfect but your food knowledge is tremendous. Seeing your recipe video is like FULL FLEDGE FOOD SCIENCE LECTURE OF UNIVERSITY.
One needs a big heart to share the knowledge one posses.
Heartily, thank you for putting out your heart into cooking and teaching.
May Allah Bless you.
Wow!! Mouthwatering recipe!!👌
Kripsy Bhajiya and Pokode and rain... Made for each other. 👍
Dear chef Thank you so much for sharing the best recipe for this season. Lots of love to you . 💝💝💝💝
Veg pakoda is a common starter in many Bengali weddings, and I have tried N number of times to make it like that but somehow it never tastes the same. But after today I will be able to make the pakodas even better 😌
You are still 5 star person ... The way u share ur secret recipe... It's just priceless. .... Thanks for that ..
Ye receipe ye tops ye music aur ye smile..Ab aur Kitna dil jeetoge chef..
Thank you so much Sir for this fantastic and delectable dish. You are such an amazing person. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Pls ek bar hmare videos bhi dekhiye I hope apko pasand ayega ayega....pls support kariye kariye...bahut mehnat kerte hai aap sab logo k liy...🙏
@@gharkaswadwithlaxmi zaroor.
Very beautiful work ♥️
Mashallah ap Jo Kuch banatay hain bohat acha banatay hain or bohat acha batata bhi hain thanks
I am a Bengali, and beguni (deep fried battered aubergine) is pure bliss for me. I made begunis couple of days back which came out really well, but I will make sure to incorporate your advice on the batter next time! Thank you😊
Who want's a beautiful evening with a cup of 'chai' and these tasty snacks. This credit goes to this chef thanks!!
Wow, they look so yummy, especially the bhajiya one , here are no monsoons but bhajiya ka to koi time nahi hota chef so will try. Thanks for sharing the wonderful recipes, we always learn something new. Presentation and plating are always terrific chef. Even I try to learn it from you. Yes, we are with you always. Keep smiling, keep shining, keep rocking. Stay blessed. The apron is lovely.
Nice cooking sirji, thank you so much for your wonderful cooking ideas🙏
I like the way this man talks, so clear and nice. It looks almost like part of a film, the background music is good too.
Have you tried making ajwain ke patte and ghee turai ke pakode. They taste amazing. Loved your tips.
Perfect recipe for Rainy Days. Mouthwatering, amazing recipe. Prepared beautifully with so many veggies lovely crispy. God bless you with more good talent. Thank you chef.
Just fatafati ( excellent) Thanks Ranveer ji for wonderful presentation nd recipe ! Stay Blessed always with your dreams and family !! ♥️♥️
Wow ! Very nice. Thank you so much. Bahut acha tarika hai. Must be delecioud❤
The video on pakora was good. The pakora with raw banana is a delicacy in South India and deserved a mention. This was my wife’s feedback.
Osm not only your recipe.
You r osm Ranveer
A perfect evening snack for the rainy season👌🏻
Thank you Sirji! ❤
😘👌👌👌
बहुत टेस्टी रेसिपी आपकी सारी रेसिपी बहुत ही टेस्टी और स्वादिष्ट होते
I thoroughly enjoy watching your cooking videos, tasty, informative, very interesting episodes ❤
You are the BEST 😊
Wah kya baat h sir😋
We add in hot oil to batter for extra "cripsiness"...:-)
You know sir,you make me want to eat the same food everytime you cook..Thank you for so much hard work ..
Down to earth presentation////God bless you Ranveer!!!!!!
After all these years I have found the difference between pakoray and bhajia from you paji! Remarkable
In Karnataka (i.e.Gadag city) brinjal pakora are famous chef, you must try them👍
We eat brinjal pakora with girmitt (girmit is a puffed rice with lot of sev,chillies and onions)😋
I am from kanpur (u.p).I also made Brinjal pakoras
Thanks Ranvir. Your pakora recipe fantastic. Thanks for sharing
You give out recipes very honestly. Good soul. Bless you!
jisko n bhi man ho wo bhi ranveer ka video dekhke tempt ho jayega .
sbse bonus point the way yu express with your words and expressions is mindblowing and appealing.
your all pakoras and bhajiyas have a shining which is not seen anywhere in others video of anybody's pakoras.
Dear Mr. Ranveer you are not only very good chef , but also very nicely describes “ How To Cook”to your viewers. Thank you .
Wow so yummy 😋
Veer ji veer ji. I just love you and your recipes. Sometimes I wish I was a chef just like you. Could create the magic just like you do.
App ki bate sunneko bahut accha lagta hai,great,thank you .
Sir manu tuhdi sarea recipes bahut wadea lugdea ne te tuhada smjhaun da treeka v bahut wadea hai dhanwaad🙏🏻
Great recipe, i am going to try. You are the best chef you explain so clearly.
If I need recipe I only watch your video. Very simple and flavorful. Thank you so much.
Har recipe alag treqy se Banaty hen Jo aaj tak kise vedio me nhi batai jate....Kamal k banday he aap
O mai ki kah Reya si paaji tusi te bumm ho bumm.....this is really really nice sir....mainey bahut kam itni achchi recipes dekhi hain....thanks 👍❣️
I love ur pakora & enjoy the way u explained,I didn't get stuff pepper pakora,what is put inside
Thank you Ranveer …
I started following your recipes from covid times ….
And blindly we cook with faith that it’s not going wrong anywhere !
Thanks again
Not one single bad video! Every aspect of it is therapeutic! Thank you
Shakal se,baaton se,art se,your whole aura is so blissful❤❤❤❤❤
I just love your style, so real and down to earth. May God bless you😊
It's a superb recipe... Really yummy crunchy delicious.. Thank 🙏you
Honestly speaking Ranveer ji aapka alag hi level hai.... explaining every single step so easily and interesting.... Mujhe yaqeen hai aapke videos koi bhi agar regular follow karle wo ek din zaroor cooking field me Master ho jaaega😃👍
Sacch kaha..monsoon ke naam se..umbrella nahin, PAKORE hee yaad aate hain..and the Mee vargee awaaz, while frying pakoras....awesome 👌🙂
I am in love with your cooking style and recipes
Love you chef ranveer for the amazing racipe
Heads off ranbir sir,apko sunkar cooking se aur pyrr ho jata h
Hello sir thanks for the pakoras receipe ❤up m jo tomato aate h uske liye yahi same receipe rahegi ya fir koi changes
Love your simplicity ❤️😘
Always remembering yr Granny it is really amazing they are who taught and we can never forget their yummy recipes. GOD Bless You.
Sir aj mene bht dishes dekhi apki sab bht achi, aur ek finally ramzan ke liye mil gaee jo roz bnany hote sabki passand pakoray
Ranveer Sir thank you,
AAP ki vajah se hame aacha aacha khana Ghar me bana ke mil Raha he.
Thank you one more time Aap ko aur apki Puri team ko.
Yes, when it rained, cold rain Pakora was cooked in my house. I would participate. The process of preparing was quite simple. Eating hot spicy Pakora with tea is difficult, though. Normally we would drink juice, Delmonte juice.
Love your way style of cooking