You know what's sad is most people waste deer ribs. It's does my heart good to see a man who uses ALL the animal the way it is supposed to be done. 👍❤🔥💲🦌
Now if only they would reform the laws around game meat and allow it to be bought and sold in the USA to a better capacity. I know i would buy Bison and Deer at the grocery store if i had the ability to. Ive read that Bison actually has to be imported for food sale unless you go out and get it yourself. That sucks if its true.
That looked so good. Saved a lot of meat too. The buzzard would not be happy. You can slow cook a hammer. Had me rolling. Was fun to watch. Great video
I’ll probably never make this, but you make it look so fun! It’s great to see how much you love cooking and showing us that it’s possible to make amazing meals from scratch with fairly simple ingredients. So fun!
I’m with you my man. I love all your products and cooking videos. Forget those who judge and know no facts. I’ve been there, trust in yourself your real fans will stand behind you
While I agree with your and Stale Cracker's message, I have never seen anyone, not trim the ribs as he shows. And I've been hunting, fishing and trapping for over 50 years. In Alaska, it's the law that you pack out all the meat first. Only on the final trip can you bring out that trophy moose rack. So I doubt that MOST people waste so much meat. I have heard of it, and it's a terrible thing to do. idk, maybe I just hanged out with a more ethical crew than the, MOST.
@@davidbuben3262 right that's what I was thinking too, but then again some ppl hunt just for the head and don't eat the meat they donate it or what ever.
We try and get the meat from between the ribs and it goes in the grind pile. The dogs get the rest. Nothing goes to waste around here. I'm going to try this recipe next deer because it looks FIE-YA
Ahhh, Stalecracker; Not 15 seconds in..& have to Stop, cz still Laughing 😆, bout the Buzzards stmt! I don't know how I make it through one of your shows w/out!! I Love ya Antics! You Pretty-Much Do Everything in Larger Amounts! You certainly have the Biggest COOKWARE Iv'e seen! Although I know you do cook for Do Many People! I was wondering if you Age the Deer Meat, &, or, How Long? You are really right as Rheu on what, n How ya do! Aauaa, thought you were going to Eat that Flintstone Ribb-There! 😅! You Certainly KNOW how to make a DELICIOUS MEAL! but/pls./No-Burn-Taste-Buds, 4 me! Thank's alot for another Great Video! GBU.,SM.,NZ., ✌❤🙂🙏🤗😆👍🔥
Man, I have seen almost all your vids and have been subscribed for about 2 or 3 years. I have cooked a couple of your recipes, too. All of them, turned out great! Kracker, you are by far, my favorite YT chef/entertainer. I have bought several of your products, too. They are all MONEY, DUDE!! lol 😃 Thanks for everything you do, brother. All my best to you and yours during this holiday season. Peace...
Duuuuude down here in tucson enjoying these videos bro u are a badass went down to walmart and picked up some of the then there two steps bout to smoke some ribs for them cooyons baby if there is two step on dem Der ribs imma put a cracka on it dude
Man , them ribs looked awesome?? I bet they was tender as hell!! Ur the man I live watching your recipes!! Love how simple ur recipes are!! Your the man , me and my boys try to replicate ur recipes and style!! God bless you brother your a good person!! And we love the taste of ur Cajun two step
I have seen plenty of deer dumped nearly whole,just the backstraps taken out. These a holes deserve to starve to death. Thank you for showing how to use the whole animal.
Why, so he can make the same spicy slop over and over again? There's a reason why you sear meat (normal meat, deer is not in the supermarket for a reason too) before cooking it. This guy makes the same dish every time, all he has is charisma
Yeah I am never going to cook this. But, you got personality. Tons of it. So, I'm gonna watch the entire video. I'm gonna love it. I'm gonna subscribe.
I just found your channel and I already trust your opinions on roux over any of the fools who say you have to season your cutting board and buy $50 of ingredients just to make a damn grilled cheese.
It looks awesome big dog! Keep Doin what ya love, and don’t let the haters n naysayers get ya down, good ole Houma boy like always got friend over here n bayou cane!!!
Venison pepperoni. 25 years ago Alberta opened deer full time and elevated quotas. my uncle was there and he once sent us 25 pounds of deer pepperoni. fond memories. im sure that deer andouilles made with the meat thrown away by the couillons would be great too.
I’m not gon lie I just picked up his 2 step fire at Walmart. And that thing is a game changer. Next level seasoning. Best seasoning I’ve ever had. Shout out stalehouse kracker !
Sha I just lovies you man. Up here in Oklahoma, been here for the last 20 yrs of me life. I'm 60ish and I do miss my peeps down da bayou in Terrebonne parish
This man is a national treasure not just a cajun sensation.
Venison jerky next
You know what's sad is most people waste deer ribs. It's does my heart good to see a man who uses ALL the animal the way it is supposed to be done. 👍❤🔥💲🦌
My First Nations Aborigines friend told me...waste no part of the animal 😎👌🏻👍🏻💪🎅🏻😋
Now if only they would reform the laws around game meat and allow it to be bought and sold in the USA to a better capacity. I know i would buy Bison and Deer at the grocery store if i had the ability to. Ive read that Bison actually has to be imported for food sale unless you go out and get it yourself. That sucks if its true.
stfu with all your dumb emoji
the deer where im at literally has no meant on em can almost see thru em
@@markusgentry1548 Lol
You are my favorite person dude!!! I love watching you cook! I could watch you cook a hammer low and slow and would enjoy every minute!
ca c'est bon! 😁😄
That looked so good. Saved a lot of meat too. The buzzard would not be happy. You can slow cook a hammer. Had me rolling. Was fun to watch. Great video
I’ll probably never make this, but you make it look so fun! It’s great to see how much you love cooking and showing us that it’s possible to make amazing meals from scratch with fairly simple ingredients. So fun!
Great show and great cook and a great comedian keep up the great work
Omg I want some of that it looks amazing
Best cooking channel I’ve seen! And most entertaining!
Love all your recipes and your pans
while we wait, we hydrate.
You are soo darn entertaining while you cook good stuff.
I’m with you my man. I love all your products and cooking videos. Forget those who judge and know no facts. I’ve been there, trust in yourself your real fans will stand behind you
great video keep them coming great job having a blast
It’s crazy he is a state trooper.
Is he? Good for him. We need tens of thousands more just like him.
Knew it was too good to be true 😭
@@charlieholmes2077 😂
If he didnt have that miss hap in july most people would have never found out he was a trooper and he wore a wig
I wonder if anyone ever recognized his voice that got pulled over by him
Nothing wrong with deer ribs. Most ppl are wasteful.
No different from beef or pork ribs in my opinion, all are flavorful and delicious when cooked right.
While I agree with your and Stale Cracker's message, I have never seen anyone, not trim the ribs as he shows. And I've been hunting, fishing and trapping for over 50 years.
In Alaska, it's the law that you pack out all the meat first. Only on the final trip can you bring out that trophy moose rack. So I doubt that MOST people waste so much meat.
I have heard of it, and it's a terrible thing to do. idk, maybe I just hanged out with a more ethical crew than the, MOST.
@@brandonjones5096 I love deer ribs and the heart is the best part imo.
@@davidbuben3262 right that's what I was thinking too, but then again some ppl hunt just for the head and don't eat the meat they donate it or what ever.
@@davidbuben3262 the Alaska law is a really good law that's awesome. It makes total sense.
We try and get the meat from between the ribs and it goes in the grind pile. The dogs get the rest. Nothing goes to waste around here. I'm going to try this recipe next deer because it looks FIE-YA
Ahhh, Stalecracker; Not 15 seconds in..& have to Stop, cz still Laughing 😆, bout the Buzzards stmt! I don't know how I make it through one of your shows w/out!! I Love ya Antics! You Pretty-Much Do Everything in Larger Amounts! You certainly have the Biggest COOKWARE Iv'e seen! Although I know you do cook for Do Many People! I was wondering if you Age the Deer Meat, &, or, How Long? You are really right as Rheu on what, n How ya do! Aauaa, thought you were going to Eat that Flintstone Ribb-There! 😅! You Certainly KNOW how to make a DELICIOUS MEAL! but/pls./No-Burn-Taste-Buds, 4 me! Thank's alot for another Great Video! GBU.,SM.,NZ., ✌❤🙂🙏🤗😆👍🔥
Looks delicious 😋
Awesome video! Hope you and youres have a great stalecracker holiday!! Got my first Cajun 2 step,good stuff!!!
Looks delicious, awesome video
Man, I have seen almost all your vids and have been subscribed for about 2 or 3 years. I have cooked a couple of your recipes, too. All of them, turned out great! Kracker, you are by far, my favorite YT chef/entertainer. I have bought several of your products, too. They are all MONEY, DUDE!! lol 😃 Thanks for everything you do, brother. All my best to you and yours during this holiday season. Peace...
Watching you you are a very good cook.
He is a great cook he no what to do when grilling and cooking❤
It looks tasty! 🤤
I didn't know state troopers had such great culinary skills.
What does he actually do for work? I hope it’s youtube if that’s what he wants👍👍
@@hotwheels9963 He's a Louisiana state trooper
@@my31and37 yup they All have long hair tucked under the big trouper hats
@@Mark-sd7fc it's a wig
@@joelrainey1979 yes I know that’s sarcasm. I’ve seen pictures of him w out the wig
Dude glad to see you are being a productive citizen. Bless your heart.
You slice and dice making your cooking channel cool man you got flavor and Style
Duuuuude down here in tucson enjoying these videos bro u are a badass went down to walmart and picked up some of the then there two steps bout to smoke some ribs for them cooyons baby if there is two step on dem Der ribs imma put a cracka on it dude
Damn that stew looks amazing. Had the mouth watering.
my man got a antler hangin' from his tool belt !!! LMAO !!!
That looks awesome 👍
Smackin🔥🔥🔥🔥✌🏽
From UK. Legend bro
Awesome job in cooking up some good food! Make sure you hydrate too !
My mom say she want to cook with you. you are legend
Looks awesome! Thanks for sharing! You rock dude!
Gday mate from Australia love ya cooking
2:00 turkey on the skripper pole , LMFAO 🤣🤣🤣🤣🙏🙏🙏💪💪💪💪💪
Man , them ribs looked awesome?? I bet they was tender as hell!! Ur the man I live watching your recipes!! Love how simple ur recipes are!! Your the man , me and my boys try to replicate ur recipes and style!! God bless you brother your a good person!! And we love the taste of ur Cajun two step
That 2 step is fiya!🔥
We love deer ribs here in Missouri! Great job brother looks fantastic! ❤😎
Yesir. Your the ol buddy keep the videos goin
“Make a hammer tender” LMAO
I have seen plenty of deer dumped nearly whole,just the backstraps taken out. These a holes deserve to starve to death. Thank you for showing how to use the whole animal.
That’s a shame for a hunter to do that
My mouth is watering
Get this man a cooking show of his own
Why, so he can make the same spicy slop over and over again? There's a reason why you sear meat (normal meat, deer is not in the supermarket for a reason too) before cooking it. This guy makes the same dish every time, all he has is charisma
Brother you have best accent in the history of humanity 🤣
He’s a treasure to humanity
Keep the videos coming trooper 👮🏻♂️
Yeah I am never going to cook this. But, you got personality. Tons of it. So, I'm gonna watch the entire video. I'm gonna love it. I'm gonna subscribe.
Love your videos👏👏 I wanna see more 👍👍🍻🇺🇸
You can cook and your food look's good make me hungry.
Great looking meal.
Man food looking Amazing !!!
Legit looks amazing
Que a toda madre carnal felicidades hermano se guacha chingón las costillas 🇺🇸 Salu2 vecino desde 🇲🇽
Love the way he uses french words. Louisiane looks really nice
Let's Go 🔥🍻
Love it especially seeing it on a whole screen shot making me hongry
I just found your channel and I already trust your opinions on roux over any of the fools who say you have to season your cutting board and buy $50 of ingredients just to make a damn grilled cheese.
"And the garlic, that's the Pope" 😂
Ça c'est bon!
Looking good
Breeze Man this is P-Funk how copy, your groceries are outstanding!
“Turkey on a strippin’ pole” got me 😂
Man. Looks good. Can't wait for the new hot sauce.
I first thought this was a deermeatfordinner collab none the less great video
👍👍
Coo Yah ! sauce au cerf piquant
When he says Get dat gravy" He sounds like he's in love.
magaling!
It looks awesome big dog! Keep
Doin what ya love, and don’t let the haters n naysayers get ya down, good ole Houma boy like always got friend over here n bayou cane!!!
Please...someone send this man a quality camera 🙏
That old woman back in the day that had a cooking show Julia Child wood be plum jealous of this cat 😆
Dude Looks fantastic. Dude. Dude dude dude. Say dude 1 more time. Dude come on dude lol. Great job man
Ca l'air bon Dude :) salutation du Québec :)Chevreuil!!!!!!
Man that looks delicious!! My imagination said it smells even better Lol…😋💯
Venison pepperoni. 25 years ago Alberta opened deer full time and elevated quotas. my uncle was there and he once sent us 25 pounds of deer pepperoni.
fond memories. im sure that deer andouilles made with the meat thrown away by the couillons would be great too.
I'm only watching cuz he sounds so cool lol
Omg I live deer and elk yesssss 👈🏾👈🏾👈🏾 javalina to
Shout out from Kentucky hell yeah
Man that looks sooo good ...
In West Virginia deer aren't THAT BIG.... DEFINITELY going to try it! Looks delicious!!!!
..”don’t ask me why , I just do it “ lmao!! 🤣😂
Fantastic
Dude!! That 2 step makes a mean turd dude!!🔥😳🥴. It bout 5 seconds do drain me out the first time I tried it!!! Lol
Looks amazing, much better than wasting it.
Im trying this! 💥
That’s look delicious bro
he is funnnnnnneeeeeeeee.. dude lol
"what you wanna do dude" favorite line! How many dudes did you count?
I’m not gon lie I just picked up his 2 step fire at Walmart. And that thing is a game changer. Next level seasoning. Best seasoning I’ve ever had. Shout out stalehouse kracker !
Sha I just lovies you man. Up here in Oklahoma, been here for the last 20 yrs of me life. I'm 60ish and I do miss my peeps down da bayou in Terrebonne parish
That's killer food, and comfortable
Love venison
Cracker can make a Hammer Tender!
Finally!!! Y'all holding the camera horizontally. Looking good!
Ça c'est bon
Yes Sir
Some fire cooking right here
Oh yea yea baaaaaby Ca cést bon! ALLONS!!