People go out of their way to try to show us something fun and new and it breaks my heart that others feel a need to reply with such negative comments. My Mother taught me "if I didn't have something nice to say not to say anything at all" It a shame we all were not taught that way. 1 minute in a microwave would not come near to melting the plastic. I make this recipe all the time and I think it is fabbo. It doesn't matter how ya melt the stuff just melt it and pour. For those worried about the food content ya should not be looking for fudge recipes to begin with haha Thanks for sharing Tami - Great job!!!
Jennifer Starkey Boy, you hit it right on the head. Ppl are horrible on UTUBE .....really nasty comments. I love Tami’s recipes & reviews. If I didn’t I would just move on, no need to be negative or nasty. 😊
I just made this, like 10 minutes ago and I used cream cheese icing instead of vanila. OMG. just OMG. Try it. You'll need someone to hold you after you try it the first time.
Thanks sooooo much..I’m 70 yrs. young,full of horrid arthritis..thought making food treats days were over....not😆😆😆😆😆 you have given me an x-mass gift of love+ better mobility+ able now to mingle with treats in my hands..hope you realize how much it does for my heart + soul.....god send many blessings your way for putting up THESE posts🎄🎄🎄🎄🎄🎄🎄🎄🎄
Aweee for the pain im taking Applecyder vinegar 2 tbsp with 1tbsp of olive oil in a 4ozs of warm water each morning its a bomb ull get results with in 1to2 wks
I've been making this recipe for about 20 years. It's so very close to the texture and taste of the peanut butter fudge my grandfather made. He made the fudge from scratch by memory. He would just toss ingredients into a sauce pan and cook it up. Then pour it onto a plate and we'd eat it still warm. My fav memory with my grandfather. This recipe make me so happy. I also make a chocolate fudge recipe like this. A bag of semi-sweet chips or dark chocolate and a can of chocolate frosting. To kick it up a notch you can chop up you fav candy bar and mix in about half of the bar into the fudge and then sprinkle the rest as garnish on top.
I use this recipe but instead of the vanilla frosting I used chocolate!! chocolate with peanut butter! was amazing! and I tried it with the expensive peanut butter and cheap-store brand peanut butter, and u can't even tell the difference!!! so delicious!!
Chocolate you say 😲😲😲???? Well, there goes my glucose levels!!!! Maybe add some chopped walnuts too !!!!!!! I've been told "Life is short.... Eat desert first!!!"
Fantastic ! Exactly like grams from years ago. I dont even make a full tray. I just mix a few tablespoons of chunky with the frosting, pop it in the micro, stir and then the freezer. In 15 minutes I have a perfect single size serving and I dont have to worry about will-power and devouring half a pound at one time. Lol
Thanks for this suggestion, sounds like a wonderful idea for a small, indulgent treat. It has to be so much better tasting and satisfying than all that preserved, pre-portioned candy at the grocery store.
I just made this with sugar free frosting and a peanut butter with only 1gm. Sugar and it turned out great without all the guilt. Thank you so much!!!!
@@katiechestnut4083 - Hi Katie - I live in a very small town so specialty items aren’t available, but I ordered the sugar free Peanut Butter online from Walmart. It’s the JIF brand. If you have a bigger Walmart, check there. Good Luck and Merry Christmas 🎄
Don't know if this has been posted already. My late friend, who was named coincidently , Betty gave me this recipe 15 years ago, which is similar & has flavor options. BETTY'S MIRACLE FUDGE 1 can Betty Crocker chocolate fudge Ready-to-Spread Frosting 1 (12 ounce) bag chocolate chips Microwave just to melt chips. Stir thoroughly with the frosting and pour into an 8-inch square dish. Chill and cut into squares. *Use different flavors of frosting and/or chips for variety!
Exactly.we don’t make comments to insult,merely to make it aware to others some more simple options to make good. I don’t cook the way my mother did,my daughter don’t cook the way I do,my granddaughters don’t cook the way we do. But you should see their way of cooking has just about the same outcome as ours. Alit more simpler and taste just as good.my very modern day girls that don’t never thought I see cooking in the kitchen act like they are experts now! We all need a good foundation,that’s all.and for thanksgiving and Christmas they send me pictures of food they made,with recipes I gave them.they look beautiful.
This fudge is soft set even after 2 1/2 hours so my knife was getting messed up, and I had to keep scraping the fudge off. Then I remembered your pizza cutter hint. So I tried it. And it works great. Thanks for the tip.
The cool thing about this particular fudge recipe, is you can use any kind of frosting that pairs well with peanut butter. I saw someone use chocolate frosting, and they said it tasted a little bit like a reese's peanut butter cup.
I have to say Thank you, thank you for this video!! I am a lover of anything peanut butter and this is the bomb!!! I just made it and put in the fridge!! I know it's going to be delicious!!!! Also I used crunchy peanut butter!! :)
You can also use semi sweet chocolate chips and sweetened condensed milk. Melt in microwave for 1 minute then mix well until chocolate is melted completely. Then put in pan with wax paper. Refrigerate for 1hr or so then done!! This is chocolate fudge not sure about peanut butter. It is really good too. It has the same consistency as this fudge. Try it😋😋
I use a double boiler to avoid possible burn issues. Plus you can use Reese's peanut butter chips. Also, I add 1.5 teaspoons of peppermint extract to the chocolate chip/sweet milk, folks love it. Then I sprinkled the top with ground peppermint candies.
I look at these all the time because of back issues & COPD, right now ,fun anytime,this fudge looks sooo easy & "SCRUMPTIOUS"!! I might make some chocolate also xoxoxo
I've made my grandmother's peanut butter fudge before and it is amazing. I think she would have loved the shortcut. Thank you very much I'm going to try it!
@@dianazamora7555 Tami this is a wonderful video thanx for sharing don't listen to negative people they r just miserable on their diets and want to bring down you and Kevin cuz you guys r happy.....keep being you and make more peanut butter desserts if possible they r awesome. 😊
I've made this recipe a couple of times now. It's really very good. I've used both the crunchy and creamy peanut butter. Believe me, it's hard not to eat all of it once they harden up. Takes less than 10 minutes to make. A 10 year old can do this, (with supervision of course). I leave it in the fridge for around 2 hours, then cut it up, put it in a container; and place the remainder of it back in the refrigerator until we are finished eating it. Personally, I prefer the creamy peanut butter. But that's just because all the peanuts are a bit much for my digestion. But either one is really delicious...
It’s like lava, I love it! 🥰 thank you for making this! I really do appreciate y’all! Y’all are really great people!! God Loves You and your husband!! The Fudge Was Really Really... Good! 🥰🥰🥰🥰
Sounds like a much safer way to do this not only from I Health standpoint but also from a safety hazard standpoint because of the variation in speeds of microwaves... A minute of one microwave could be like 2 minutes and another
I make this all the time. My family loves it. It’s also REALLY delicious if you use milk chocolate frosting instead. I just dump both in a sauce pan, melt on low & stir both in pan. I only have to let set in fridge for 30-45 minutes. Perfect every time. Great recipe!
WOW! That's so easy, and looks delicious. Have some peanut butter on the shelf we need to use for something. Now we know the "something"! Thank you for sharing.
Had not thought of peanut butter. Will have to give this a try.. These are the ones I've tried. Cream cheese frosting. White chocolate chips. Macadamia nuts. German chocolate icing. Dark chocolate chips. (Mounds candy bar fudge) Strawberry frosting. White chocolate chips. Chocolate frosting. Dark Chocolate chips. Rice crispys (Crunch candy bar fudge)
I make this all the time but only microwave the icing about 15-20 seconds then add 16 oz peanut butter. Mix well the pour into pan and refrigerate for a hour. So good
Awesome idea. Definitely gonna try. Will probably transfer the peanut butter and frosting to microwave safe bowls though. Not sure how safe it is to microwave that plastic.
My son moved to Ukraine. Before he left, he begged me, "Mom, promise me you'll microve your potatoes wrapped in wax paper or wet paper towels, not sandwich baggies! I LOVE you." That meant the world to me. More than a casual "I love you." There are so many toxins in our food, it's compromising our immune systems. Plastic is a major source of that. (No judgement! Were I at your house, I'd beg you for a piece of that fudge.) I have some serious autoimmune illnesses, so my energy is low, and I take shortcuts whenever I can just to get through. He has much the same battle. He Skypes from Ukraine, "Mom! I've lost tons of weight without really trying much. The food here is REAL. All we're missing is peanut butter!" To Ukrainians , peanut butter is gold. Lol. A treat like this would be savored and maybe even in secret. So, my son took some jars to give as gifts when he first arrived. In exchange for some HUGE jars of Kroger brand, he got a gorgeous, genius wife and an awesome job he loves. His in laws like him, too. Even the grouchy HUMONGOUS cat didn't hate him. BTW, he does most of the cooking. Had Trump offered peanut butter in exchange for quid pro quo, Zelinsky might have waivered. But, they've fought and died to live free of corrupt Russian appointed despots. It's hard to imagine them making deals for less. 😉 Putin wants Ukraine to be his own personal breadbasket. But, they need that bread to hold their peanut butter and their many wonderful preserves and jams.
I was thinking the same thing. The manufacturer didn’t makes these containers microwaveable because normally you wouldn’t be doing that. Great easy recipe to try!
Hey Tami Dunn! I made this fudge with Whipped Cream Cheese frosting! It came out even creamier than this one and it also had a better flavor! The whipped cream cheese frosting gave it a smoother texture!
I recently made this and used chocolate frosting instead of vanilla. I was thinking what could be better than peanut butter and chocolate. I do NOT recommend. It was edible but I will never do it again.
I love your necklace! I have made this fudge before and it couldn’t be easier or yummier! My go to fudge recipe. I take it to work, family holiday gatherings, gifts, etc...it practically makes itself!
Had my parents estate sale a couple years back and in the record cabinet there was still some of those reducers. I wish I would have kept some. But I have a house full of stuff I couldn't let go of. Even an old compact canister vacuum that I pulled my little sisters around the rec. room on in the early 60s. They were gonna throw it out. Darn thing is great on hardwood floors and tile. Plus the hose is 7 feet long. Love it.
So many pointless and nasty comments. I'm new to the channel and found nothing wrong with the recipe, execution of the recipe, delivery of the recipe. The lady and her husband are great. Just watch or don't. It looks yummy baby the way.
What a great idea! Thank you for the gift idea. I looked up and we're already halfway through the year, Christmas will be here sooner than later. Thanks again!
Oh my goodness I literally just made it exactly your way and it is fantastic - I can now take this to work to share - very impressed - oh it took 57 minutes in my fridge - freaking awesome❤🌷
I tried this last year and everyone loved it!! It was so very close to how my grandma's tasted it brought back such great memories for our family! Thank you!!
To make in harden up more add confectioners sugar... It's softer because the frosting @peanut butter is soft to start with by adding icing sugar it makes for firmer fudge then you don't have to keep it in the fridge and can box for gifts 💋
I made seven batches which made so much to give Christmas presents to my neighbors and you can also use the chocolate fudge icing and mix it with the peanut butter and it makes it the chocolate fudge so try that too that’s really good it’s so quick and easy there’s nothing to it I love it
I've made that for years now, it's yummy. I just melt frosting and add peanut butter to melted frosting. Sets up within minutes that way. About 20 minutes.
Oh my goodness. How easy is that!! I will have to make this for New year's Eve since I didn't buy frosting yet. Thanks for sharing. Yummy. My mouth is watering.
Hey ya'll I kicked it up a notch and added Rice Krispies to it.....delicious thanks for the video ya'll loved the recipe Merry Christmas and Happy New Year.
This recipe is such a blessing. I have a vegan family member and dessert recipes that are vegan are usually not really easy. There are many vegan frostings now and this is definitely going to be a huge hit for the holidays. Thank you ! God Bless you!
It's got a whole jar of peanut butter. You mean even more? Seems like it needs to stay refrigerated since both ingredients at room temperature are naturally soft.
I just did the 2 ingredient fudge w butterscotch chips & sweetened condensed milk and it is like melted salt water taffy!! Tastes good, but just wouldn't set. I guess the rain we've been having made it flop. Candy making is so finicky.
@@michelleparks4582 I just finished watching a lady making 2 ingredient chocolate fudge, the ingredients were sweetened condensed milk and a 12 oz bag of semi sweet chocolate chips (not milk chocolate) (dark chocolate morsels will work too) and it was made pretty much the same way, I’m thinking that if you used BOTH butterscotch morsels and sweetened condensed milk...that’s the reason for your fudge being like taffy. Try it again without the condensed milk and I’m sure that you’ll have the right consistency for peanut butter fudge.
Also, if you stir in a cup or or two of powderd sugar (enough to where the fudge is thick and forms into a big clump) you change the texture and taste that is more fudgey.
I've made this three times for different gifts and they loved it! I taste-tested 2 pieces and it's the best! Although, I just stir and keep using that wooden spoon to stir until it thickens up and I pour it into a buttered up pan ( no wax paper on hand) and just left it on counter. Turned out perfect! Thank you for a great recipe!
I've made lots of this.... Would you consider doing a review on a variation? It's amazing!!! Try it with Pillsbury Salted Caramel frosting. You are in for a treat. Tastes like the inside of a butterfinger. Amazing.
I just tried this amazing and easy and delicious. My husband bought some chocolate frosting to put on top I used a small amount on top. It tasted better then a peanut butter cup 😋 thanks so much.
Try my peanut butter fudge recipe. I break up a 16 ounce bar of vanille flavored candy coating or white almond bark. Them I melt it. Then I add 1 16 ounce jar of peanut butter and melt it. Then pour it in a pan lined with waxed paper and chill it in the refrigerater for 2 hours and cut it into squares and put it in a container and serve it.
Looks great and so I made it... then I ran across this : I package of semi sweet chocolate chips 1 can condensed sweetened milk ,melt together,pour out !delicious fudge!!! Omgeee:)
I made this version several times. I even use different flavors seriously might get a funky color but in the end, I let mine set out on the counter for two hours loosely covered then put it in the frig for 24 to 48 hours. It seems to taste better than the two hour wait I actually taste more peanut butter than anything the first day and you can add cashews instead of crunchy. not too many because of the salt but like quarter of a cup oh nom noms. My grandson and one of my daughter-in-laws love the stuff I have to hide it and Grandson shows up Grandma is busted and he is almost 3
they are so cute because my grandson will go right to the frig and say Mamaw I know you made me something good! looks at me with those doe eyes and while my granddaughter is only 7 months she gets little bits and will play with the brick . We let her experiment with all kinds of food like my kids and grandson. Helps to keep them from being picky from a early age I learned.
Absolutely love watching you and your husband.i even have my 4 year old son going to your channel. He loves food too :) I'm trying this peanut butter fudge tonight
I just tried it with milk chocolate frosting. I made a batch for the ladies at my church - it turned out AWESOME!!! Thanks for this super easy recipe!! Love it!
Isca S well, if they knew how much peanut butter to U the tiniest error or the next size up. And I wonder what it would be like to use chocolate frosting and then Nutella instead of the peanut butter. I still need those ounces though.
I bet you could use any flavor frosting with peanut butter or Nutella and possibly have the same result I was thinking chocolate frosting with peanut butter might be really good as well thank you very much what a neat little trick great job well done you and your husband are very sweet God bless and be well
I made it over the Christmas holiday and OMG it was so good. And I love peanut butter. I ate the whole thing. Very easy, 2 ingredients. Love it. One of my favorite fudges.
So if you make/mix butter or ghee with powdered sugar and vanilla and heat it, add chocolate or peanut butter, heat it. Then you should have good fudge. Like they sell at Luvs truck stop?
"I'm gonna leave this in the refrigerator for probably several hours"........"Ok this is what it look like, it's been in the refrigerator for 2 hours" - I think somebody got hungry :)
Y'all making me Hungary. With the different additions. Chocolate, cheesecake, rice crispys, maple nut syrup, chocolate syrup, marshmallows. Y'all gonna send my tastebuds on a wild fudge chase.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
People go out of their way to try to show us something fun and new and it breaks my heart that others feel a need to reply with such negative comments. My Mother taught me "if I didn't have something nice to say not to say anything at all" It a shame we all were not taught that way. 1 minute in a microwave would not come near to melting the plastic. I make this recipe all the time and I think it is fabbo. It doesn't matter how ya melt the stuff just melt it and pour. For those worried about the food content ya should not be looking for fudge recipes to begin with haha Thanks for sharing Tami - Great job!!!
Thank you so much for taking the time to comment! I appreciate it :)
RIGHT ON Sister!🙈
Jennifer Starkey Boy, you hit it right on the head. Ppl are horrible on UTUBE .....really nasty comments.
I love Tami’s recipes & reviews. If I didn’t I would just move on, no need to be negative or nasty. 😊
Glad I ran across this, it’s such a great idea.
@@vicummings6990 Takes one to know one, now crawl back to your basement!
Oh my goodness. I cannot get over how sweet this lady and her husband are. :)
I just made this, like 10 minutes ago and I used cream cheese icing instead of vanila. OMG. just OMG. Try it. You'll need someone to hold you after you try it the first time.
Wonderful!
'You'll need someone to hold you...' 😀😁😂
Sounds delicious, definitely gonna try that.
I was wondering if it could be done with cream cheese frosting.
@@TamiDunn hi
I bet cream cheese icing is the ultimate! How about chocolate icing and the peanut butter?
Thanks sooooo much..I’m 70 yrs. young,full of horrid arthritis..thought making food treats days were over....not😆😆😆😆😆 you have given me an x-mass gift of love+ better mobility+ able now to mingle with treats in my hands..hope you realize how much it does for my heart + soul.....god send many blessings your way for putting up THESE posts🎄🎄🎄🎄🎄🎄🎄🎄🎄
Aweee for the pain im taking Applecyder vinegar 2 tbsp with 1tbsp of olive oil in a 4ozs of warm water each morning its a bomb ull get results with in 1to2 wks
I love all the comments that recommend adding Rice Krispies. Genius!
Do they get soggy?
Can you put some kind of nuts instead of rice krispies?
@@RoseKeely I’m sure you could. People mentioned so many things.
Of course I added walnuts and mini marshmallows to it!!! 😝
So delicious
I've been making this recipe for about 20 years. It's so very close to the texture and taste of the peanut butter fudge my grandfather made. He made the fudge from scratch by memory. He would just toss ingredients into a sauce pan and cook it up. Then pour it onto a plate and we'd eat it still warm. My fav memory with my grandfather. This recipe make me so happy.
I also make a chocolate fudge recipe like this. A bag of semi-sweet chips or dark chocolate and a can of chocolate frosting. To kick it up a notch you can chop up you fav candy bar and mix in about half of the bar into the fudge and then sprinkle the rest as garnish on top.
Mix in your favorite candy bar??.... Oooohhh that's a great idea!! 🤔😋 Thanks!!
@@lurchlogan of course like the white chocolate chips. All this taste so good and we just take the credit.
I started making peanut butter fudge just like that about 35 years ago and I also do it with chocolate frosting and make chocolate peanut butter fudge
Patsy and John Hackler
Hello! I’m going to make the chocolate peanut butter fudge today!
Thankful Heart How did your fudge come out?
I just put some in the fridge after watching this.
Oh myyy I’m gonna add mini marshmallows,crushed pretzels and mini choc chips
Oh crap!!! I’m literally getting in my car to hit HEB to make this!!!
Can someone tell me what the frosting is made from?
I just made it and it's in the fridge cooling! Corona virus is making me fat, but I'm having fun cooking!
Did you keep refrigerated after cutting
@@greengirlatgafarms6899 ,yes
@@MrMarco7259 thanks, I was thinking so lol
I use this recipe but instead of the vanilla frosting I used chocolate!! chocolate with peanut butter! was amazing!
and I tried it with the expensive peanut butter and cheap-store brand peanut butter, and u can't even tell the difference!!!
so delicious!!
Thank you for letting me know :)
One problem, she didn't say how many ounces of peanut butter.
Sami Sause I kind of need to know what size tuna and peanut butter.
@@denisebrashears1552 ijvftff yt? Y bc h%gbh_:&:&&:^"^hJjnnnnjhggUyyhv_
Chocolate you say 😲😲😲???? Well, there goes my glucose levels!!!! Maybe add some chopped walnuts too !!!!!!!
I've been told "Life is short.... Eat desert first!!!"
Fantastic ! Exactly like grams from years ago.
I dont even make a full tray. I just mix a few tablespoons of chunky with the frosting, pop it in the micro, stir and then the freezer. In 15 minutes I have a perfect single size serving and I dont have to worry about will-power and devouring half a pound at one time. Lol
Thank you So Much for sharing this. I love making small portions.
Lol!
Great idea
Can you store it outside the fridge after u make it..would it stay firm??
Thanks for this suggestion, sounds like a wonderful idea for a small, indulgent treat. It has to be so much better tasting and satisfying than all that preserved, pre-portioned candy at the grocery store.
I just made this with sugar free frosting and a peanut butter with only 1gm. Sugar and it turned out great without all the guilt. Thank you so much!!!!
So my Mom is making a huge effort to eat sugar free and I want her to enjoy fudge this year. Is there sugar free peanut butter?
@@katiechestnut4083 - Hi Katie - I live in a very small town so specialty items aren’t available, but I ordered the sugar free Peanut Butter online from Walmart. It’s the JIF brand. If you have a bigger Walmart, check there. Good Luck and Merry Christmas 🎄
@@jantjaden836 Thank you, we are the proud home to The Chiefs Kingdom so we have a much larger selection 😊. You do the same!
Can u make it with chocolate frosting ?
@@alishahbazijsmtkst7032 - Hi! I made mine with both, chocolate and vanilla & both are really good.
Grateful to see a recipe being done by a home cook. I can relate to it more.
Diabetic's, use Pillsbury sugar free icing and crunchy "Walmart peanut butter 1G sugar" and almost as good..
Fabulous...thanx!
Thank you.
Hey thanks for this, my husband's diabetic and now I can make him fudge too! ❤🙏
Thank you so much C. Dale Gibbs, I am a diabetic .
@@lori639 same here. It's funny how we all watching this.
Don't know if this has been posted already. My late friend, who was named coincidently , Betty gave me this recipe 15 years ago, which is similar & has flavor options. BETTY'S MIRACLE FUDGE
1 can Betty Crocker chocolate fudge Ready-to-Spread Frosting
1 (12 ounce) bag chocolate chips
Microwave just to melt chips. Stir thoroughly with the frosting and pour into an 8-inch square dish. Chill and cut into squares.
*Use different flavors of frosting and/or chips for variety!
Thank you!
Exactly.we don’t make comments to insult,merely to make it aware to others some more simple options to make good. I don’t cook the way my mother did,my daughter don’t cook the way I do,my granddaughters don’t cook the way we do. But you should see their way of cooking has just about the same outcome as ours. Alit more simpler and taste just as good.my very modern day girls that don’t never thought I see cooking in the kitchen act like they are experts now! We all need a good foundation,that’s all.and for thanksgiving and Christmas they send me pictures of food they made,with recipes I gave them.they look beautiful.
I cut my fudge with a pizza cutter. It makes it so easy!
I cut my pizzas with a knife so I guess we're even
This fudge is soft set even after 2 1/2 hours so my knife was getting messed up, and I had to keep scraping the fudge off. Then I remembered your pizza cutter hint. So I tried it. And it works great. Thanks for the tip.
The cool thing about this particular fudge recipe, is you can use any kind of frosting that pairs well with peanut butter. I saw someone use chocolate frosting, and they said it tasted a little bit like a reese's peanut butter cup.
I have to say Thank you, thank you for this video!! I am a lover of anything peanut butter and this is the bomb!!! I just made it and put in the fridge!! I know it's going to be delicious!!!! Also I used crunchy peanut butter!! :)
I'm going to try this with chocolate frosting. Might even add Reeses pieces or toffee bits. Thanks for sharing!
Hi, did you try w/chocolate?
It’s good with chocolate or vanilla.... I tried both 💗
))?m
I'm doing this with chocolate mint cream cheese frosting. I need this in my life right now.
Good Idea, or chocolate frosting, yum
Damn good idea!
Wow..great idea!
Chocolate frosting then crunch up some honey roasted peanuts in it..
@@MichelleJune67 I might have to try that tonight. 🤤
You can also use semi sweet chocolate chips and sweetened condensed milk. Melt in microwave for 1 minute then mix well until chocolate is melted completely. Then put in pan with wax paper. Refrigerate for 1hr or so then done!! This is chocolate fudge not sure about peanut butter. It is really good too. It has the same consistency as this fudge. Try it😋😋
I use a double boiler to avoid possible burn issues. Plus you can use Reese's peanut butter chips. Also, I add 1.5 teaspoons of peppermint extract to the chocolate chip/sweet milk, folks love it. Then I sprinkled the top with ground peppermint candies.
She has the sweetest southern accent! And her husband in the background is hilarious! I'm definitely making this fudge for Christmas presents
I love their accents LOL This video gives me life
Me too 😂💕
Grandma fudge
Sweet southern babies. Live & breathe free!
Me too😂😂♥♥♥
OMG where has this recipe been all my life!!!!!
Ikr....😜
I'm so glad this was in my recommended
Who is watching these in quarantine looking for snacks cuz yuh bored🤭🤫
Aaw thanks for liking my comment
That would be me!!
Great Christmas gift
I’ve been seen.
I look at these all the time because of back issues & COPD, right now ,fun anytime,this fudge looks sooo easy & "SCRUMPTIOUS"!! I might make some chocolate also xoxoxo
I've made my grandmother's peanut butter fudge before and it is amazing. I think she would have loved the shortcut. Thank you very much I'm going to try it!
God bless this woman for an amazing peanut butter fudge
Will be making this fudge thank you for sharing,,,,♥️
@@dianazamora7555 Tami this is a wonderful video thanx for sharing don't listen to negative people they r just miserable on their diets and want to bring down you and Kevin cuz you guys r happy.....keep being you and make more peanut butter desserts if possible they r awesome. 😊
SPRINKLING GROUND SEA SALT ON TOP IS A GAME CHANGER! MY FAMILY THINKS I'M THE GREATEST WHEN I MAKE THIS!!
Its already too salty, why add more on top?
Definitely get low sodium if available, we are not pushing higher bloodpreasure in our relatives.
Yum yum. 😁 do you think kosher salt would work also?
No to salt!
@@kimharper3075 TRY IT AND LET ME KNOW!! ❤🎄
Mix in some ground beef before you add the peanut butter and maybe a can of corn before you add the sea salt and BAM you got yourself a meal
I've made this recipe a couple of times now. It's really very good. I've used both the crunchy and creamy peanut butter. Believe me, it's hard not to eat all of it once they harden up.
Takes less than 10 minutes to make. A 10 year old can do this, (with supervision of course).
I leave it in the fridge for around 2 hours, then cut it up, put it in a container; and place the remainder of it back in the refrigerator until we are finished eating it.
Personally, I prefer the creamy peanut butter. But that's just because all the peanuts are a bit much for my digestion. But either one is really delicious...
I use marshmallow fluff with these two ingredients and it makes it even more like old fashion fudge... Small jar, just like these two.
That's a great idea! I bet the flavor is great.
Doc Bartley that’s what I was thinking so am gonna try that as well
Doc Bartley do we do the same with the fluff, just heat for 1 minute and add to the other 2 ingredients?
omg stop it,im on a diet,well i used to be on one lmao now im adding fluff too ahhh cant wait to try it
mike856ms gh
It’s like lava, I love it! 🥰 thank you for making this! I really do appreciate y’all! Y’all are really great people!! God Loves You and your husband!! The Fudge Was Really Really... Good! 🥰🥰🥰🥰
Thank you so much :)
I dont have a microwave. But I am going to try this on the stove top. That is just so simple, and looks delicious! Thanks
You can absolutely do it on the stovetop 😃
I always put the two in the bowl at the same time for 1 minute...pplus you can put some chocolate chips in and swirl them in the fudge...
Sounds like a much safer way to do this not only from I Health standpoint but also from a safety hazard standpoint because of the variation in speeds of microwaves... A minute of one microwave could be like 2 minutes and another
Who else just loves that accent 😂
Thank you!
She totally doesnt sound mentally damaged... haha
@@DaleSandusky Seriously wtf?
@@DaleSandusky SMH. That's what you call a joke that failed.
@@TamiDunn where can i get the recipe?
I make this all the time. My family loves it. It’s also REALLY delicious if you use milk chocolate frosting instead. I just dump both in a sauce pan, melt on low & stir both in pan. I only have to let set in fridge for 30-45 minutes. Perfect every time. Great recipe!
Thank you 😊
WOW! That's so easy, and looks delicious. Have some peanut butter on the shelf we need to use for something. Now we know the "something"! Thank you for sharing.
Oh my days, I hit the subscriber button as soon as she started speaking. Thanks for the recipe.
Had not thought of peanut butter. Will have to give this a try..
These are the ones I've tried.
Cream cheese frosting. White chocolate chips. Macadamia nuts.
German chocolate icing. Dark chocolate chips. (Mounds candy bar fudge)
Strawberry frosting. White chocolate chips.
Chocolate frosting. Dark Chocolate chips. Rice crispys (Crunch candy bar fudge)
I make this all the time but only microwave the icing about 15-20 seconds then add 16 oz peanut butter. Mix well the pour into pan and refrigerate for a hour. So good
Awesome idea. Definitely gonna try. Will probably transfer the peanut butter and frosting to microwave safe bowls though. Not sure how safe it is to microwave that plastic.
My son moved to Ukraine. Before he left, he begged me, "Mom, promise me you'll microve your potatoes wrapped in wax paper or wet paper towels, not sandwich baggies! I LOVE you." That meant the world to me. More than a casual "I love you." There are so many toxins in our food, it's compromising our immune systems. Plastic is a major source of that. (No judgement! Were I at your house, I'd beg you for a piece of that fudge.)
I have some serious autoimmune illnesses, so my energy is low, and I take shortcuts whenever I can just to get through. He has much the same battle. He Skypes from Ukraine, "Mom! I've lost tons of weight without really trying much. The food here is REAL. All we're missing is peanut butter!"
To Ukrainians , peanut butter is gold. Lol. A treat like this would be savored and maybe even in secret. So, my son took some jars to give as gifts when he first arrived. In exchange for some HUGE jars of Kroger brand, he got a gorgeous, genius wife and an awesome job he loves. His in laws like him, too. Even the grouchy HUMONGOUS cat didn't hate him.
BTW, he does most of the cooking.
Had Trump offered peanut butter in exchange for quid pro quo, Zelinsky might have waivered. But, they've fought and died to live free of corrupt Russian appointed despots. It's hard to imagine them making deals for less. 😉
Putin wants Ukraine to be his own personal breadbasket. But, they need that bread to hold their peanut butter and their many wonderful preserves and jams.
I was thinking the same thing. The manufacturer didn’t makes these containers microwaveable because normally you wouldn’t be doing that. Great easy recipe to try!
I made it today and kept it in the fridge for almost 4 hours. Perfect texture and firmness, and sooooo GOOD!
That's great! :)
Hey Tami Dunn! I made this fudge with Whipped Cream Cheese frosting! It came out even creamier than this one and it also had a better flavor! The whipped cream cheese frosting gave it a smoother texture!
Thank you for the tip!
Joshua Moreno i used cream cheese frosting also
Wonderful will take to my next meeting instead of cookies!
l will try it!
I recently made this and used chocolate frosting instead of vanilla. I was thinking what could be better than peanut butter and chocolate. I do NOT recommend. It was edible but I will never do it again.
I love your necklace! I have made this fudge before and it couldn’t be easier or yummier! My go to fudge recipe. I take it to work, family holiday gatherings, gifts, etc...it practically makes itself!
LOL that is why I came to the comment posts first was to tell her that I admired the charm on her necklace or is that really takes me back LOL
Had my parents estate sale a couple years back and in the record cabinet there was still some of those reducers. I wish I would have kept some. But I have a house full of stuff I couldn't let go of. Even an old compact canister vacuum that I pulled my little sisters around the rec. room on in the early 60s. They were gonna throw it out. Darn thing is great on hardwood floors and tile. Plus the hose is 7 feet long. Love it.
So many pointless and nasty comments. I'm new to the channel and found nothing wrong with the recipe, execution of the recipe, delivery of the recipe. The lady and her husband are great. Just watch or don't. It looks yummy baby the way.
Thanks for watching!
What a great idea! Thank you for the gift idea. I looked up and we're already halfway through the year, Christmas will be here sooner than later. Thanks again!
I got this same recipe from a sweet elderly neighbor several years ago and it really is SO delicious and easy! 😋
This is my quick go to thing & everyone loves it. I keep mine in the fridge several hours.
That’s great!!
Oh my goodness I literally just made it exactly your way and it is fantastic - I can now take this to work to share - very impressed - oh it took 57 minutes in my fridge - freaking awesome❤🌷
Hey I use binder clips to hold the paper in place in the pan. Thanks for sharing the recipe!
I tried this last year and everyone loved it!! It was so very close to how my grandma's tasted it brought back such great memories for our family! Thank you!!
Wonderful! I'm so glad!
To make in harden up more add confectioners sugar... It's softer because the frosting @peanut butter is soft to start with by adding icing sugar it makes for firmer fudge then you don't have to keep it in the fridge and can box for gifts 💋
How much CS do u use. ???
How much sugar do you put in the FUDGE ????
I made seven batches which made so much to give Christmas presents to my neighbors and you can also use the chocolate fudge icing and mix it with the peanut butter and it makes it the chocolate fudge so try that too that’s really good it’s so quick and easy there’s nothing to it I love it
That was so nice of you :)
Is it sticky? I like my fudge hard.
Watha Cardin , no it’s creamy
I've made that for years now, it's yummy. I just melt frosting and add peanut butter to melted frosting. Sets up within minutes that way. About 20 minutes.
Oh my goodness. How easy is that!! I will have to make this for New year's Eve since I didn't buy frosting yet. Thanks for sharing. Yummy. My mouth is watering.
I made this today and it is so easy and wonderful.. I did use crunchy peanut butter. So awesome! Thanks again!
I'm so glad it worked out for you :)
Thanks, Tami. I'm not a fan of peanut butter but I made this for some friends and they all loved it. Sure beats making it from scratch.
That's terrific!
Just found this and I might give it a try tomorrow or else Christmas day! I love fudge but never have any success Thanks so much for sharing this!
Hey ya'll I kicked it up a notch and added Rice Krispies to it.....delicious thanks for the video ya'll loved the recipe Merry Christmas and Happy New Year.
Oh wow! I hadn't thought of doing that! I bet it added a great texture!
+Tami Dunn yes ma'am it was yummo
how much rice crispis
How about popcorn?
Awesome Nicholas
This recipe is such a blessing. I have a vegan family member and dessert recipes that are vegan are usually not really easy. There are many vegan frostings now and this is definitely going to be a huge hit for the holidays. Thank you ! God Bless you!
The vegan icings suck
you can get this a little firmer if you add a cup of peanut butter or butterscotch chips (melted of course!)
It's got a whole jar of peanut butter. You mean even more? Seems like it needs to stay refrigerated since both ingredients at room temperature are naturally soft.
I just did the 2 ingredient fudge w butterscotch chips & sweetened condensed milk and it is like melted salt water taffy!! Tastes good, but just wouldn't set. I guess the rain we've been having made it flop. Candy making is so finicky.
Could you add a handful of mini marshmallows to make it harder?
I think you would need to make it with something that is harder at room temp, like peanut butter flavored chips.
@@michelleparks4582 I just finished watching a lady making 2 ingredient chocolate fudge, the ingredients were sweetened condensed milk and a 12 oz bag of semi sweet chocolate chips (not milk chocolate) (dark chocolate morsels will work too) and it was made pretty much the same way, I’m thinking that if you used BOTH butterscotch morsels and sweetened condensed milk...that’s the reason for your fudge being like taffy. Try it again without the condensed milk and I’m sure that you’ll have the right consistency for peanut butter fudge.
Also, if you stir in a cup or or two of powderd sugar (enough to where the fudge is thick and forms into a big clump) you change the texture and taste that is more fudgey.
I've made this three times for different gifts and they loved it! I taste-tested 2 pieces and it's the best! Although, I just stir and keep using that wooden spoon to stir until it thickens up and I pour it into a buttered up pan ( no wax paper on hand) and just left it on counter. Turned out perfect! Thank you for a great recipe!
Thank you for watching! :)
will try this recipe looks tasty it will help me because I don't have all the ingredients to make the other fudge. Thanks
You are welcome!
This sounds delicious, I'm gonna try this for Christmas🎄 I might try chocolate frosting with cruchy peanut butter & put Christmas sprinkle on top..
OMG!!! I tried this w cashew butter n vanilla frosting n marshmallow fluff simply delicious! 😋😋😋😋
How much marshmellow did you use with the cashews and frosting? That sounds really g reat.
I've made lots of this....
Would you consider doing a review on a variation? It's amazing!!! Try it with Pillsbury Salted Caramel frosting. You are in for a treat. Tastes like the inside of a butterfinger. Amazing.
Smart husbands know to hold the bowl and sneak a taste before the knife is out. lol
Agreed.....noticed both, gotta love him!!!!!!❤
What? Do you still have all of your fingers???
Five years later..... I love fudge and the faster I can get to eating it the better. Definitely a recipe for me
Great video Tami . Never knew that fudge was that easy to make . You live you learn . Again great video .
+Sheila Butler I know! Kevin normally uses other ingredients, but this tastes the same!
I tried other types of pb fudge but I got tbh this is the best tasting version. Specially if you use name brand products.
I just tried this amazing and easy and delicious. My husband bought some chocolate frosting to put on top
I used a small amount on top. It tasted better then a peanut butter cup 😋 thanks so much.
I'm so happy you enjoyed it!
I’m totally gonna make this
I hope you like it! It's so easy to make for the holidays.
CouponingGirl.
Tami you should sprinkle red and green sprinkles on them when you pass them out for Christmas.
CouponingGirl did u make it beautiful
We made this using chocolate frosting and it was delicious! Some of the best fudge I’ve ever had!! Thank you for sharing!
Try my peanut butter fudge recipe. I break up a 16 ounce bar of vanille flavored candy coating or white almond bark. Them I melt it. Then I add 1 16 ounce jar of peanut butter and melt it. Then pour it in a pan lined with waxed paper and chill it in the refrigerater for 2 hours and cut it into squares and put it in a container and serve it.
Looks great and so I made it... then I ran across this :
I package of semi sweet chocolate chips
1 can condensed sweetened milk ,melt together,pour out !delicious fudge!!! Omgeee:)
Does this need to be refrigerated?
I do this and add 1 cup mini marshmallows to the mixture before melting. Perfection!
Ms Behaven yes I did too:)
Ms Behaven I also added pecans vanilla and lil sea salt
Starrfish Hill that’s how I make fudge and it is so yum
I am certainly going to give this a try, thank you Tami 🙏🏻
"I'm gonna leave it for two hours cause I'm not dying to try it or anything.."
Me: 😱🧐does not compute
I understand! :))
@@Writemindedlefty 16 oz.
I’m making this tonight it’s sounds simple and good. My sister will love this, ty.
I have made it this way. I have also made it with chocolate frosting. It is yummy!!
I bet it's very good with chocolate!
Elizabeth Banet I make it also, you should try carmel or pecan coconut frosting
I made this version several times. I even use different flavors seriously might get a funky color but in the end, I let mine set out on the counter for two hours loosely covered then put it in the frig for 24 to 48 hours. It seems to taste better than the two hour wait I actually taste more peanut butter than anything the first day and you can add cashews instead of crunchy. not too many because of the salt but like quarter of a cup oh nom noms. My grandson and one of my daughter-in-laws love the stuff I have to hide it and Grandson shows up Grandma is busted and he is almost 3
It's great that your grandchildren are addicted ;) The cashews sound wonderful!
they are so cute because my grandson will go right to the frig and say Mamaw I know you made me something good! looks at me with those doe eyes and while my granddaughter is only 7 months she gets little bits and will play with the brick . We let her experiment with all kinds of food like my kids and grandson. Helps to keep them from being picky from a early age I learned.
+Tami Dunn call me
+Matthew Brown call me
Celeste Schoolcraft howtomakeeģball
Absolutely love watching you and your husband.i even have my 4 year old son going to your channel. He loves food too :) I'm trying this peanut butter fudge tonight
Thank you so much!!
Great video, thanks for sharing. I'm going to try it with chocolate frosting! I mean...chocolate and peanut butter...mmmm
That sounds awesome!
I'ma send you a rubber spatula. Drives me nuts to see food wasted in the jar.
great idea
I just tried it with milk chocolate frosting. I made a batch for the ladies at my church - it turned out AWESOME!!! Thanks for this super easy recipe!! Love it!
Isca S well, if they knew how much peanut butter to U the tiniest error or the next size up. And I wonder what it would be like to use chocolate frosting and then Nutella instead of the peanut butter. I still need those ounces though.
Made them today for my nephews and even myself and mom’s delicious came out just like the receipe on this channel
Looks yummy. I know i will be making this for Christmas. Ty
Hope you enjoy!
I would transfer each ingredient in microwave dishes,I don’t like using plastic in microwave. Looks ver good will try it thank you
Chemical fudge
I bet you could use any flavor frosting with peanut butter or Nutella and possibly have the same result I was thinking chocolate frosting with peanut butter might be really good as well thank you very much what a neat little trick great job well done you and your husband are very sweet God bless and be well
I made it over the Christmas holiday and OMG it was so good. And I love peanut butter. I ate the whole thing. Very easy, 2 ingredients. Love it. One of my favorite fudges.
I'm glad you enjoyed it!
This is cool ...you folks are pretty cool .. I will add walnuts ...Thanks for the recipe ..
Ohmygoodness.....I Need to try this!!!!
OMG THIS IS THE BEST FUDGE. THE RECIPE IS PERFECT. TASTES GREAT.
Thank you!
Nice. I want to try this with chocolate frosting or maybe with cream cheese?
I love this idea!!! I added coconut flakes to mine! DELICIOUS!!
Rae 💘
Wow, this looks so scrumptious!!! Thank you very much for sharing this recipe with us! We sure appreciate it. Have a great day and night!
Thank you!
Those frosting tubs are basically like Crisco with sugar.
whats that in England? must have another name here
😨
@@bubbleblonde9600 Tami below knew the answer thank you
Thank you Della,,Tami below had the answer,,never heard of 'Crisco' but it is apparently like buttercream icing sugar but ready made.
So if you make/mix butter or ghee with powdered sugar and vanilla and heat it, add chocolate or peanut butter, heat it. Then you should have good fudge. Like they sell at Luvs truck stop?
Oh man just made some in the fridge now. 8 tonight I'm putting in a movie and eating peanut butter fudge. God I'm so inpatient 😁
Not only does that look delicious💗,I cud listen to that accent all day!!!
My mom has been making this recipe for fudge for years! Everyone loves it!!
That's great!
"I'm gonna leave this in the refrigerator for probably several hours"........"Ok this is what it look like, it's been in the refrigerator for 2 hours" - I think somebody got hungry :)
Y'all making me Hungary. With the different additions.
Chocolate, cheesecake, rice crispys, maple nut syrup, chocolate syrup, marshmallows.
Y'all gonna send my tastebuds on a wild fudge chase.
Andy sorry, what did you just try to say?
Andy GFYS
This, chocolate, rice krispies, mini marshmallows!
@@lizh1988 rice crispies ffs
Can you add coconut flakes?? also does it thaw after being out of the fridge for a while ??
Holy Crap! I just noticed your necklace...er pendant. THAT IS AWESOME! I am old enough to know what that is....fantastic!!!!!
you're at least 45....
Ha! 45..... ;-) Yes I am
@@monoped8437 haha I see what you did there!
@@vedalia3402 , finally!
What is the pendant a design of? Im trying to figure it out