THIS RECIPE IS EQUAL PARTS OF PEANUT BUTTER TO ICING. YOU CAN MAKE AS MUCH OR AS LITTLE AS YOU LIKE. IF YOUR ICING IS 16 OZ. USE 16 OZ. OF PEANUT BUTTER. SORRY IF I WAS UN CLEAR. IM NEW AT THIS COOKING WHILE BEENING FILMED. THANK EACH AND EVERYONE OF YOU GUYS AND HOPE YOU ALL HAVE A BLESSED DAY.
HELL A FLYNN IT IS CREAM CHEESE ICING. IF YOU CAN NOT FIND CREAM CHEESE YOU CAN USE VANILLA I JUST LIKE IT BETTER WITH CREAM CHEESE ICING. HAPPY THANKSGIVING AND BLESSINGS.
I made some fudge using the 16oz of Hershey chocolate icing & a 16oz of crunchy peanut butter. You can also use the creamy. It taste like Reese cups. I put parchment paper in my dish and put the ingredients in and put in fridge about a hour. Then you just pick up the parchment paper for easy cutting & cleaning ❤️
You broke my heart my mom used to make almost the same thing but with hers she used the real cream cheese ,sugar etc. She died in 2008 and I miss her making desserts around the holidays. Thank-you alot😂👍👍👍
My late husband used to say..."Oh you don't want any of this, it's not fit enough for you to eat, so I better eat it ALL, so you guys don't get sick! We knew then the food I just made...was delicious!!! ❤
FYI You might want to take the icing and peanut butter out of the plastic container before you microwave. The plastic heats up and then some of the bad stuff from the plastic gets in your food. Looks 😋 Yummy. ❣️
I've made this recipe several times since I seen this video. Everyone loves it. I even made it with chocolate frosting with chopped pecans. DELICIOUS!!!! Thank you miss lazy may for sharing. Ill be watching for more of your recipes. ❤❤❤
You mentioned chocolate, so once I poured the mix into the pan, poured a little Hersheys chocolate syrup over the top and used a knife to slightly blend into mix. Once it hardened, it had nice chocolate lines through the mix.
@@asherrogers2687 it didn’t harden. Fortunately I only used enough to make it look good on the surface. It did become thick enough that it stuck to the cubes. Did switch to chocolate chips on second attempt. Also had some leftover white chocolate bars used for baking, cut some small pieces for third time.
I made peanut butter fudge and chocolate fudge for all my family & friends last Christmas, and even though each recipe only contained 3 ingredients, it took forever because it involved cooking and a LOT of stirring! I can't tell you how glad I am to have stumbled onto your channel and especially this fudge recipe! Can't wait to try it!!! God bless you and you hubby. You two are so cute!!! 😄😆😉🥰❤
I make this 6/8 times a year actually have some in the fridge now I usually put wax paper in the bottom of dish I pour it in to set up ,then I lift the whole slab of fudge out of dish and it is easier to slice
I learned to use waxed paper to spread butter and crisco for baking dishes: works well. Thank you for your "who would have thought" peanutbutter fudge recipe. You were explicit with your instructions . (🙄🙄 lots of people who can't grasp verbal instruction and are incapable of reading other comments to "how much" and reading your replies). This will be great to make at holiday: I will be adding in nuts, maybe cranberries, chips (chocolate, maybe), pretzels. A very versatile recipe, indeed! Hopefully enough left over 😂😂 to have for other people to enjoy. Great gift idea for co-workers, seniors, etc. Thank you!!⚘
What does it matter if one uses their fingers or one uses the wax paper that's been touched by the hand. You all are so anal to tell everybody how to cook in their own kitchen. Doing your kitchen as you pleased but everybody needs to stop being so critical of the rest of the world.
I think that a jar of chocolate in place of the vanilla would also be delicious!!! ... Or half vanilla and half chocolate, mixed slightly, so that you can see the swirls, would be scrumptious as well!!! Especially for gift giving 🎉
I made this tonight at my friend's house. She had never heard of such a thing. I used the crunchy peanut butter with buttercream frosting. It turned out really delicious. She was amazed at how delicious it was and fast and easy to make. We both loved it! Thanks for sharing. You can use chocolate frosting, vanilla, cream cheese...etc.
Yes, I just said that a little bit ago I think butter cream would be delicious because that’s one of my all-time favorites I like to make homemade. I usually do peanut butter, butter cream frosting on my cupcakes. ❤
I think it will be good with butter, cream, peanut butter, and then pour some warm fudge on top and let that sit in the fridge. Or drizzle chocolate like Hershey’s and little wavy lines all over or scattered about. I think that would be pretty tasty. To lady and husband who made this video thank you so much. You are an awesome couple.🌹💜🌹
I am in the process of making this now. I have the ingredients heated, and mixed together and poured into the buttered pan and in the fridge. It is very tasty warm, hope it tastes the same when it cools. Thanks for the recipe. So easy to make.
Wow! I can’t believe how easy this was! Thank you for putting this out here to reach those of us that don’t get to catch all the latest hacks! I used crunchy peanut butter and it is good, creamy with the bits of peanut and surprisingly not sickeningly sweet. This one is a keeper! 🙃
Been making this fudge for a while now. A few tips for you, instead of buttering the 9x13 dish, use parchment paper so you can lift it out to cut. I tried the cream cheese frosting but vanilla or milk chocolate are far better. 16 oz peanut butter melts fine at a minute. Pretty good job !!!
Cut the parchment paper slightly smaller in width and longer than the 9x12 baking dish you use. The length is so you can line the bottom and go up the sides & have enough to grab to pull the fudge out after it's set. Do the same with the parchment paper going up the sides of the dish. This is good to do with some cakes and anything you make that might stick in the dish! You can lift it right out when it's done. Put it on a cutting board or butcher block to cut into pieces for serving 😊
@Natalie Bilham I am sorry when I said that Sharon gave the measurements for everything 😮 I took another look & she doesn't give the measurement for the icing & I apologize. Canned frosting/icing only comes in one size to my knowledge. I've only bought it one time, but when I pass by that area in the store, I glance to see the flavors & all appear to to be the same same size can. Sharon stated in her 1st post that she prefers vanilla or chocolate over the cream cheese icing as in the recipe since she makes the fudge frequently.
Yes! I’ve made this & it’s amazing, easy, & no dishes to wash! I leave mine in the containers they come in too. That’s how I was taught by whoever it was that I 1st seen make this ! 👍😁. I use vanilla icing tho. I haven’t tried the cream cheese icing. I might. But the vanilla one does great! Taste great I mean!! Thank you for sharing & reminding me of this Peanut Butter Fudge! Yum!
I make this fudge all the time. Instead of using liquid peanut butter use peanut butter chips melted in the microwave for 30 or 40 seconds. And your fudge will come out a bit stiffer than using liquid peanut butter. I've been making this same recipe for a long time.
I just love your post. I love his choice of this song. This artist tries to relay a message to society through his music. Another one “If I Can Dream”is another one. Also “Green Green Grass of Home”. These choices demonstrate the inner soul of this complex man. And too the Religious Hymns that emit his love of God. Hopefully trying to emit to all the love God has for all. There will never be another Elvis. 💖💖💖👑👑👑💜💜💜💞🕺🏾🎼🎶✝️✝️✝️✝️RIP ELVIS.
I think I want to melt some chocolate in the pan and make the fudge on top to get that 2 layer chocolate peanutbutter fudge taste. So good, thanks for sharing!
I've been making this for years. I use 1 jar peanut butter, 1 can frosting. Microwave each 1 minute, co. Mbine, mix. Pour into parchment lined pan, dish. Let cool. Sets up quickly, so work fast. I mainly use vanilla frosting, but have also used the chocolate. Best fudge and so simple.
😅 Thank You for clarifying the ingredient amounts ☺️ I got quite confused when you started talking about the lemonade recipe. But now I understand. Keep up with your posting please perfection (never) truly happens, because no one is perfect but with practice we get as close to perfect as possible. So please continue to Bless us with your recipes and other talents and wisdom.
Hi you both!👋😀 Just discovered your channel and will continue! Enjoyed watching you and your husband, y'all are so friendly and down to earth!👍 I've made this 2 ingredient fudge , once before with vanilla frosting and peanut butter, was so delicious and creamy! I'll bet chocolate frosting with peanut butter is yummy like Reeses peanut butter cups! A good cup of hot coffee would taste good with this fudge also! 💕
hello deborah and welcome . we truly are just country and as down to earth as you can get. thank you for such kind and sweet words. im glad to have you here. and with coffee is my hubby's favorite. thank you for blessing my heart with your kind words.
@@LAZYMAYSCOUNTRYKITCHEN Hi there!👋😀 Your sweet message made my day, thank's for your kind words, too! Not all people that have food videos take time to reply to viewers, but you were very nice to take time for me, out of your busy schedule!💜👍 Hope you, your hubby and family stay well and safe.🙏 I will look forward to each video you make, thank's!⭐
I make this but I do it a little differently I put a 16 o z. jar of peanut butter and and cake icing to the microwave for 1 minute then stir it together after you take it out of the microwave. It goes in a pan and in the fridge ready to eat in about 40 minutes delicious.
I make this all the time, I use the sugar free icings chocolate is awesome! Vanilla is my husband’s favorite it has more of the peanut butter flavor! Sugar free is great for folks with diabetes! Low sodium for folks with high blood pressure!
Helpful hint, when I make fudge, I line my baking dish with non stick foil or parchment paper. That way when your fudge is set up, you can lift it out of the pan and put it on a cutting board to cut it. It’s sooooo much easier than trying to dig it out of a pan. Thanks for sharing this. I’m going to have to try it.
You two are Adorable! LOVE this new fudge recipe! Thank you for sharing! ♥️♥️♥️ Next time I make a batch, l'll let it get cold and then melt some Milk Chocolate chips to pour over the fudge! 😋😋😋♥️
Thank you so much for the quick & easy fudge recipe. I’m going to try this out only I’m spoiled to my great- grandmothers homemade cream cheese icing with the peanut butter. Sounds & looks yummy! Btw, you two are so stinking cute! Love how y’all work together & how funny Mr. Lazy is! I’m a new subscriber too! Many blessings! ❤
This fudge looks so good! My husband used to love it when I made sweets of any kind. Like yours he always got the bowl and if it was big enough he would literally stick his head in it and eat it, ha ha! Any spoons and spatulas went to him as well! Missing him.
oh Gracie im so sorry. i can't imagine he has been mine since i was 13 and i am now 54. my heart hurts for you you made me cry. may GOD bless you. he is watching over you. thank you so much and the fudge is good. love your heart.
@@roxanne1092 I'm so sorry to hear of your loss. I suppose time does heal and thank goodness for memories! My John died this April...not even a year yet.
May, this looks and sounds wonderful. I will have to try it! I love fudge, chocolate or peanut butter. I actually like mixing them, or I should say, layering them, together. Delicious! Mr. Lazy was sure enjoying your peanut butter fudge! Thanks for sharing it.
He ain’t by himself when it comes to licking the bowls, beater’s & spatulas. That’s the most fun part. Good mom’s let you lick the beaters…great mom’s turn them off first. Love anything that has peanut butter in it especially peanut butter pie.
This looks delicious and my brain is thinking of all different varieties! Crunchy peanut butter, Nutella and even cookie butter flavors are popping up! Have a Merry Christmas and thank you!!!
I love peanut butter!!!!!!! You could use chocolate frosting, orrr you can make it as shown but add a bag or two of chocolate chips, dark, semi-sweet or milk chocolate.. Don't microwave the chips, pour them in after you mix the first two ingredients and stir a little more to incorporate the chips. Mmmmm good.
HELLO DEE ANN IVE NEVER LIKED WASTING ANYTHING AND EXTRA CLEANING IS UNNESSARY. THANK YOU SO MUCH YOU WILL LOVE THIS FUDGE. HAPPY THANKSGIVING AND BLESSINGS
Oh my gosh,you guys are precious. I'm heading to the dollar store for peanut butter and frosting. Thanks so much for sharing. Oh yeah,and parchment paper.
Both your husband and you are beautiful. Thank you so much for the lesson. I'll always miss the Southern people of the USA and specially your food. US Army Retired
I line my pan with foil so I can just lift it out. It’s also delicious to use fudge or chocolate frosting. I have to make a batch of each. I always made fudge the old fashioned way by boiling, etc but this is easy and so good.
HOW MANY OZS OF THE FROSTING & HOW MUCH OZS P-NUT BUTTER?,I WANT TO MAKE THIS FOR THE HOLIDAYS ( GIFTS)TY! FOR SHARING! I'M LOOKING FOR NEW RECIPES THIS YEAR & I SUBSCRIBED TO YOU! 🙏🛐🙏💖🌼🌈✨✝️🕊️✨
This sounds really good, the only peanut butter fudge that I’ve ever had took 4 lbs. of brown sugar to make it. And that’s just too rich for my blood! However this one seems more likely to fit my lifestyle! ❤ thanks a million!
Thank you for your recipe, can't wait to try it! I'm a big fan of easy & delicious. I absolutely love to cook for my family & friends, this will be a wonderful treat for us at Christmas. 😀
I have made homemade icing and put too much peanut butter in my icing and discovered that my icing recipes serves as icing and fudge for a while now. Never thought of making it even easier than that (like this) lol. I did find a 3 ingredient fudge recipe- but you have to cook it, however, it’s ready almost immediately - peanut butter is my “weakness” so I’ll make it whichever way I’m in the mood!! Depends on how much I want it that day and how lazy I’m feeling 🤣
That was just wonderful I’ve ever always made mine and had to cook it all that good stuff but not anymore since you told me about this one I will sure try it❤
I don't know why this video popped up in my feed today, but I truly enjoyed watching the two of you and hearing your down-home accents. I love, love, love peanut butter, but haven't bought a container of icing in ages due to all the unnatural ingredients it contains nowadays.
I've been doing this for 30 years...A can of any flavor of frosting to a bag of melted chips any flavor...I've mixed and matched making numerous diff flavors of fudge....Oreo fudge is good...Oreo frosting with a bag of melted white chocolate chips....mix in nuts, coconut, whatever....never failed me yet!
I'm so gonna try this for Christmas! I just love peanut butter fudge and my past attempts at regular chocolate fudge have been horrible disasters so thank u so much for sharing this hack! Can't wait to try it!
hello erin and welcome. one of my best friends in school was named erin. and thie disasters of my fudge is why i tried this ome plus its so easy and good. thank you so much.
Easy no fail fudge is Rachel Rays Christmas fudge just Choco chips melted and a can of sweetened condensed milk we add nuts to it and it sets up fast .She actually makes a wreath with a round cake pan and a can in the middle.My sister in law uses the candied cherries around the top.Also crushed candy canes work with it too.Just sayin
barbara this is so funny. thats what happened to my fudge my hubby ate it all but one little piece. im going to have to make some in secreat so i can have some. thanks for the laugh.
I make the old fashion fudge , vanilla-peanut butter , basically with a little pb more vanilla or choc-pb, butter canned milk , sugar vanilla pb & cocoa , don't care for the Cox chip marshmallow cream fudge , I'm going to try this but add white choc chips & vanilla see how it turns out , I do like my fudge not so much pb & like a little thicker fudge . Thanks for the recipe looks good & I like trying new recipes #
I have never tried that. I make mine with powdered sugar and unsalted butter 🧈 2 sticks and one cup peanut butter microwave one minute and then add half a bag of powdered sugar, one pound, it's light tasting and not so sweet, I really want to try your way with the chocolate frosting, looks delicious 😋
HELLO SANDRA AND WELCOME. IM GOING TO TRY THE CHOCOLATE TOO IVE NEVER MADE IT. BUT THANK YOU FOR SHARING YOUR WAY WILL HAVE TO TRY THAT WAY TO. THANKS VERY MUCH
Yum yum get ya some for sure!! This is the easiest sweetest to make peanut butter fudge ever!! I love it!! Thank you for sharing this with us 🇺🇸 Merry Christmas 🎅 🎄 ❤
If you put the plastic wrap in the bottom and up the sides of the container, before you pour in the warm fudge, when it cools you can just pull it all out of the container all at once. So easy to cut into pieces instead of having to dig it out. Oh, don't forget to spray the plastic wrap before pouring in the fudge.
I love your kitchen window. It reminds me of the windows from my childhood, long, long ago. Funny that I noticed that. It put a big grin on my face. Thanks for the recipe, I can't wait to make it. I haven't cooked or baked in years due to a health condition and I can't stand more than 5-8 mins. So this is perfect for me to try. I was always well known for my baking skills and I miss baking. You've given it back to me with this recipe. My family will be shocked. Thank you for a Very Merry Christmas. I hope your Holidays are filled with Joy and Love, and goodies too!!😁 A Colorado Mountain Grandma 💜✌️🌍🌎🌏🎄🎆🤗
Hi there, i am looking forward to making this fudge, yup a very quick & easy peasy recipe, i got a real kick out of your hubby, you are a cute couple, you made me laugh a lot, thank you, y'all.
hello melody hope you enjoy this as much as we do, this message blessed my heart so much. thank you and welcome we do have a lot of fun. he is my best friend.
I've made fudge this way many times. Only I line my baking dish with ,wax paper. When done I remove the entire fudge and paper at one time. Then cut it the size I like. Put it back into your dish.
I'm gonna make that. It looks yummy. Try lining the pan with plastic wrap and then butter it before pouring in the mixture. That way, you can just lift it out for easy cutting.
Yum I can’t WAIT to try this! Always nice to have such a helping hubby! It’s funny how they appear if it’s food related, but he really did pitch in and help, that was sweet. (Micro master!) I’m waiting for more!
Hi May. I just wanted to tell you I made your recipe for Christmas treats. I couldn't believe how simple it was to make. I also want you to know that my friends and family just raved about it. I live in Jackson, MI and we have a famous chocolate company here and I think your fudge was so much better than theirs. I especially liked that it was so creamy and not so sweet. (I wonder if you are in Michigan, just to my southwest.) Love and Light to you and your family.
I'm excited to try this. Every other frosting fudge has been so great. But... I asked (single son) would you rather have "Peanut Butter" fudge or "Butterscotch" fudge? All he said was "Mama, is there a difference? lol I'm trying out Strawberry Swirl fudge for the first time. I'm hoping to be alone when I do because last time I experimented, I had nothing left over to display. I made Nostalgia "Dot" candy fudge.
I bet he would love peanut butter pie i make it with out a crust i put it little glass bowls with saran wrap then i put it in the freezer mmm it's so good. Thanks for sharing i will have to try it out
THIS RECIPE IS EQUAL PARTS OF PEANUT BUTTER TO ICING. YOU CAN MAKE AS MUCH OR AS LITTLE AS YOU LIKE. IF YOUR ICING IS 16 OZ. USE 16 OZ. OF PEANUT BUTTER. SORRY IF I WAS UN CLEAR. IM NEW AT THIS COOKING WHILE BEENING FILMED. THANK EACH AND EVERYONE OF YOU GUYS AND HOPE YOU ALL HAVE A BLESSED DAY.
😂
Lazy
Keep up the good work.
Simple and delicious.
Tell Mr. Lazy he's no help(lol)
Is it icing or cream cheese?
HELLO JAMES MR. LAZY KNOWS HE IS NO HELP. HE JUST LICKS EVERYTHING CLEAN.LOL SIMPLE IS ALWAYS THE BEST.. THANK YOU AND HAPPY THANKSGIVING
HELL A FLYNN IT IS CREAM CHEESE ICING. IF YOU CAN NOT FIND CREAM CHEESE YOU CAN USE VANILLA I JUST LIKE IT BETTER WITH CREAM CHEESE ICING. HAPPY THANKSGIVING AND BLESSINGS.
I made some fudge using the 16oz of Hershey chocolate icing & a 16oz of crunchy peanut butter. You can also use the creamy. It taste like Reese cups. I put parchment paper in my dish and put the ingredients in and put in fridge about a hour. Then you just pick up the parchment paper for easy cutting & cleaning ❤️
That sounds so good, I think I just drooled on
my phone! The crunchy PB would be good in the plain PB fudge.
@@faithfulgrl yes that sounds good. I just made another batch for my daughter she likes the crunchy PB
❤😂I would like to make this with chocolate and PETTER PAN
So good I can’t wait to
Make this fudge Ann fort mill sc 1::30 am
That sounds good to. I'll make these for Christmas. Thank you for sharing
You broke my heart my mom used to make almost the same thing but with hers she used the real cream cheese ,sugar etc. She died in 2008 and I miss her making desserts around the holidays. Thank-you alot😂👍👍👍
Put a piece of parchment paper in your dish and the whole thing lifts right out.
and it is non stick. I use it in just about everything.
@@cathynavarrette6568 very good x
YES THAT WORKS GOOD BUT I WAS OUT. THANK YOU SO MUCH.
IT DOES WORK GOOD
True but then the hubby could not get the broken pieces lol
My dad used to say, “You don’t want any of this. It’s awful!” And you knew it must be delicious.
My late husband used to say..."Oh you don't want any of this, it's not fit enough for you to eat, so I better eat it ALL, so you guys don't get sick! We knew then the food I just made...was delicious!!! ❤
Sounds like a priceless memory. Worth more then Gold.
🇺🇲🔑🙏☝️❤♻️🌍☮💯
You must be my Sister...
Dad trick meaning I want it all to myself - LOL
That was a common comment in our family as well. 'I would hate for you to have to suffer... '❤ smiles all around!
FYI
You might want to take the icing and peanut butter out of the plastic container before you microwave.
The plastic heats up and then some of the bad stuff from the plastic gets in your food.
Looks 😋
Yummy.
❣️
Thanks
YES! Dump it all in a glass bowl then heat it either in microwave or double boiler. Or heat slowly on stove in a pot.
But NEVER heat stuff in plastic!
I've made this recipe several times since I seen this video. Everyone loves it. I even made it with chocolate frosting with chopped pecans. DELICIOUS!!!! Thank you miss lazy may for sharing. Ill be watching for more of your recipes. ❤❤❤
You mentioned chocolate, so once I poured the mix into the pan, poured a little Hersheys chocolate syrup over the top and used a knife to slightly blend into mix. Once it hardened, it had nice chocolate lines through the mix.
Good idea, I just added some to mine now as well.
@@grama9094 now I use chocolate chips
I'm surprised the chocolate syrup hardened. Melted chocolate chips or a bar would work better.
@@asherrogers2687 it didn’t harden. Fortunately I only used enough to make it look good on the surface. It did become thick enough that it stuck to the cubes. Did switch to chocolate chips on second attempt.
Also had some leftover white chocolate bars used for baking, cut some small pieces for third time.
@@shamrockfilemmm I bet that white chocolate was super yummy added to this. Definitely going to try that ❤
I made peanut butter fudge and chocolate fudge for all my family & friends last Christmas, and even though each recipe only contained 3 ingredients, it took forever because it involved cooking and a LOT of stirring! I can't tell you how glad I am to have stumbled onto your channel and especially this fudge recipe! Can't wait to try it!!! God bless you and you hubby. You two are so cute!!! 😄😆😉🥰❤
I tell you, I made the chocolate fudge, 3 minutes to make, love this recipe
I make this 6/8 times a year actually have some in the fridge now
I usually put wax paper in the bottom of dish I pour it in to set up ,then I lift the whole slab of fudge out of dish and it is easier to slice
I learned to use waxed paper to spread butter and crisco for baking dishes: works well.
Thank you for your "who would have thought" peanutbutter fudge recipe. You were explicit with your instructions .
(🙄🙄 lots of people who can't grasp verbal instruction and are incapable of reading other comments to "how much" and reading your replies).
This will be great to make at holiday: I will be adding in nuts, maybe cranberries, chips (chocolate, maybe), pretzels.
A very versatile recipe, indeed!
Hopefully enough left over 😂😂 to have for other people to enjoy.
Great gift idea for co-workers, seniors, etc.
Thank you!!⚘
I like the idea of adding crunchy bits to the fudge!
NUTS IS ALWAYS GOOD AMY. THANK YOU
NANCY YOU ARE SO RIGHT ON ALL OCCASIONS.. THANK YOU AND YES NUTS ARE GOOD IN IT. BLESSINGS
My mom always used wax paper
What does it matter if one uses their fingers or one uses the wax paper that's been touched by the hand. You all are so anal to tell everybody how to cook in their own kitchen. Doing your kitchen as you pleased but everybody needs to stop being so critical of the rest of the world.
I can't wait to try this peanut butter fudge.I love simple recipes.Thank you.
I think that a jar of chocolate in place of the vanilla would also be delicious!!! ... Or half vanilla and half chocolate, mixed slightly, so that you can see the swirls, would be scrumptious as well!!! Especially for gift giving 🎉
I made this tonight at my friend's house. She had never heard of such a thing. I used the crunchy peanut butter with buttercream frosting. It turned out really delicious. She was amazed at how delicious it was and fast and easy to make. We both loved it! Thanks for sharing. You can use chocolate frosting, vanilla, cream cheese...etc.
Yes, I just said that a little bit ago I think butter cream would be delicious because that’s one of my all-time favorites I like to make homemade. I usually do peanut butter, butter cream frosting on my cupcakes. ❤
I think it will be good with butter, cream, peanut butter, and then pour some warm fudge on top and let that sit in the fridge. Or drizzle chocolate like Hershey’s and little wavy lines all over or scattered about. I think that would be pretty tasty. To lady and husband who made this video thank you so much. You are an awesome couple.🌹💜🌹
Thank you!! I’m not a fan of cream cheese frosting but I love buttercream (too much)!! Now I’m contemplating how to make this into maple fudge lol
So easy, going to try. Can't hold the heavy pan up to pour anymore.😊
Thanks God Bless
I am in the process of making this now. I have the ingredients heated, and mixed together and poured into the buttered pan and in the fridge.
It is very tasty warm, hope it tastes the same when it cools.
Thanks for the recipe.
So easy to make.
I have made this several times. It is delicious
Wow! I can’t believe how easy this was! Thank you for putting this out here to reach those of us that don’t get to catch all the latest hacks! I used crunchy peanut butter and it is good, creamy with the bits of peanut and surprisingly not sickeningly sweet. This one is a keeper! 🙃
Looks delish,will try in a little bit.
Been making this fudge for a while now. A few tips for you, instead of buttering the 9x13 dish, use parchment paper so you can lift it out to cut.
I tried the cream cheese frosting but vanilla or milk chocolate are far better. 16 oz peanut butter melts fine at a minute. Pretty good job !!!
What size of icing and what size of peanut butter would I use
We're all mentioning parchment paper.
Cut the parchment paper slightly smaller in width and longer than the 9x12 baking dish you use. The length is so you can line the bottom and go up the sides & have enough to grab to pull the fudge out after it's set. Do the same with the parchment paper going up the sides of the dish.
This is good to do with some cakes and anything you make that might stick in the dish! You can lift it right out when it's done. Put it on a cutting board or butcher block to cut into pieces for serving 😊
@Natalie Bilham Look at @Sharon Schlegal's post above yours. She gives the measurements you're asking about to make this fudge 😊
@Natalie Bilham I am sorry when I said that Sharon gave the measurements for everything 😮 I took another look & she doesn't give the measurement for the icing & I apologize. Canned frosting/icing only comes in one size to my knowledge. I've only bought it one time, but when I pass by that area in the store, I glance to see the flavors & all appear to to be the same same size can. Sharon stated in her 1st post that she prefers vanilla or chocolate over the cream cheese icing as in the recipe since she makes the fudge frequently.
So glad to see you used all the contents in the containers on some sites they leave so much behind in the containers too much waste Good on you
Yes! I’ve made this & it’s amazing, easy, & no dishes to wash! I leave mine in the containers they come in too. That’s how I was taught by whoever it was that I 1st seen make this ! 👍😁. I use vanilla icing tho. I haven’t tried the cream cheese icing. I might. But the vanilla one does great! Taste great I mean!! Thank you for sharing & reminding me of this Peanut Butter Fudge! Yum!
I make this fudge all the time. Instead of using liquid peanut butter use peanut butter chips melted in the microwave for 30 or 40 seconds. And your fudge will come out a bit stiffer than using liquid peanut butter. I've been making this same recipe for a long time.
I just love your post. I love his choice of this song. This artist tries to relay a message to society through his music. Another one “If I Can Dream”is another one. Also “Green Green Grass of Home”. These choices demonstrate the inner soul of this complex man. And too the Religious Hymns that emit his love of God. Hopefully trying to emit to all the love God has for all. There will never be another Elvis. 💖💖💖👑👑👑💜💜💜💞🕺🏾🎼🎶✝️✝️✝️✝️RIP ELVIS.
If you use a double broiler to soften ingredients, you maintain the nutrients. Haven’t owed a microwave wave in two decades.
I think I want to melt some chocolate in the pan and make the fudge on top to get that 2 layer chocolate peanutbutter fudge taste. So good, thanks for sharing!
I've been making this for years. I use 1 jar peanut butter, 1 can frosting. Microwave each 1 minute, co.
Mbine, mix. Pour into parchment lined pan, dish. Let cool. Sets up quickly, so work fast. I mainly use vanilla frosting, but have also used the chocolate. Best fudge and so simple.
I've been making this for years, and it really is as simple and delicious as Lazy May says it is. I promise!
THANK YOU KRYS. I LOVE HOW YOU SPELL YOUR NAME
@@LAZYMAYSCOUNTRYKITCHEN Chis,
Kris,
Y is I same sound.😉 KRYS
😅 Thank You for clarifying the ingredient amounts ☺️ I got quite confused when you started talking about the lemonade recipe. But now I understand. Keep up with your posting please perfection (never) truly happens, because no one is perfect but with practice we get as close to perfect as possible. So please continue to Bless us with your recipes and other talents and wisdom.
Hi you both!👋😀 Just discovered your channel and will continue! Enjoyed watching you and your husband, y'all are so friendly and down to earth!👍 I've made this 2 ingredient fudge , once before with vanilla frosting and peanut butter, was so delicious and creamy! I'll bet chocolate frosting with peanut butter is yummy like Reeses peanut butter cups! A good cup of hot coffee would taste good with this fudge also! 💕
hello deborah and welcome . we truly are just country and as down to earth as you can get. thank you for such kind and sweet words. im glad to have you here. and with coffee is my hubby's favorite. thank you for blessing my heart with your kind words.
@@LAZYMAYSCOUNTRYKITCHEN Hi there!👋😀 Your sweet message made my day, thank's for your kind words, too! Not all people that have food videos take time to reply to viewers, but you were very nice to take time for me, out of your busy schedule!💜👍 Hope you, your hubby and family stay well and safe.🙏 I will look forward to each video you make, thank's!⭐
I make this but I do it a little differently I put a 16 o z. jar of peanut butter and and cake icing to the microwave for 1 minute then stir it together after you take it out of the microwave. It goes in a pan and in the fridge ready to eat in about 40 minutes delicious.
I make this all the time, I use the sugar free icings chocolate is awesome! Vanilla is my husband’s favorite it has more of the peanut butter flavor! Sugar free is great for folks with diabetes! Low sodium for folks with high blood pressure!
HELLO LINDA IT IS GOOD I BEEN WANTING TO TRY IT WITH CHOCOLATE ICING. THANK YOU SO MUCH
Helpful hint, when I make fudge, I line my baking dish with non stick foil or parchment paper. That way when your fudge is set up, you can lift it out of the pan and put it on a cutting board to cut it. It’s sooooo much easier than trying to dig it out of a pan.
Thanks for sharing this. I’m going to have to try it.
You two are Adorable!
LOVE this new fudge recipe!
Thank you for sharing! ♥️♥️♥️
Next time I make a batch, l'll let it get cold and then melt some
Milk Chocolate chips to pour over the fudge! 😋😋😋♥️
Thank you so much for the quick & easy fudge recipe. I’m going to try this out only I’m spoiled to my great- grandmothers homemade cream cheese icing with the peanut butter. Sounds & looks yummy! Btw, you two are so stinking cute! Love how y’all work together & how funny Mr. Lazy is! I’m a new subscriber too! Many blessings! ❤
This fudge looks so good! My husband used to love it when I made sweets of any kind. Like yours he always got the bowl and if it was big enough he would literally stick his head in it and eat it, ha ha! Any spoons and spatulas went to him as well! Missing him.
oh Gracie im so sorry. i can't imagine he has been mine since i was 13 and i am now 54. my heart hurts for you you made me cry. may GOD bless you. he is watching over you. thank you so much and the fudge is good. love your heart.
@@LAZYMAYSCOUNTRYKITCHEN Thank you so much for your kind words! God Bless you and yours as well!
The same for me. I miss making treats and he would harass me about if it’s ready and trying to eat things❤❤❤
He passed away four years ago this evening💔
@@roxanne1092 I'm so sorry to hear of your loss. I suppose time does heal and thank goodness for memories! My John died this April...not even a year yet.
I love listening to you both fussing and being fun. I’ll be trying this peanut butter fudge. I’m allergic to chocolate so this is wonderful!❤
It is so nice to watch someone cook who knows how to scrape the containers!! I'll be looking for you from now on!
May, this looks and sounds wonderful. I will have to try it! I love fudge, chocolate or peanut butter. I actually like mixing them, or I should say, layering them, together. Delicious! Mr. Lazy was sure enjoying your peanut butter fudge! Thanks for sharing it.
Hilarious... i can't stop laughing with the spoon entering the frame. 😂
Ty I had all the stuff in my cabinet. So I just made it I'll let u know what me hubby thinks ty so much
He ain’t by himself when it comes to licking the bowls, beater’s & spatulas. That’s the most fun part. Good mom’s let you lick the beaters…great mom’s turn them off first. Love anything that has peanut butter in it especially peanut butter pie.
This looks delicious and my brain is thinking of all different varieties! Crunchy peanut butter, Nutella and even cookie butter flavors are popping up! Have a Merry Christmas and thank you!!!
I love peanut butter!!!!!!!
You could use chocolate frosting, orrr you can make it as shown but add a bag or two of chocolate chips, dark, semi-sweet or milk chocolate.. Don't microwave the chips, pour them in after you mix the first two ingredients and stir a little more to incorporate the chips. Mmmmm good.
I've made it with condensed milk and Reese's peanut butter chips too. Both ways come out great. Just a slightly different texture.
I like that she does not waste and gets it all out of containers too. I just might try this. Thank you for recipe.
HELLO DEE ANN IVE NEVER LIKED WASTING ANYTHING AND EXTRA CLEANING IS UNNESSARY. THANK YOU SO MUCH YOU WILL LOVE THIS FUDGE. HAPPY THANKSGIVING AND BLESSINGS
Oh my gosh,you guys are precious. I'm heading to the dollar store for peanut butter and frosting. Thanks so much for sharing. Oh yeah,and parchment paper.
I just love this lady! She real!!
Both your husband and you are beautiful. Thank you so much for the lesson. I'll always miss the Southern people of the USA and specially your food.
US Army Retired
I let my 9 year old grandson make your fudge and it was easy for him and turned out amazing, thanks
I line my pan with foil so I can just lift it out. It’s also delicious to use fudge or chocolate frosting. I have to make a batch of each. I always made fudge the old fashioned way by boiling, etc but this is easy and so good.
I’m going to try this for the holidays! Now I’m wanting peanut butter fudge!
your family will love it. it really is good.
HOW MANY OZS OF THE FROSTING & HOW MUCH OZS P-NUT BUTTER?,I WANT TO MAKE THIS FOR THE HOLIDAYS ( GIFTS)TY! FOR SHARING! I'M LOOKING FOR NEW RECIPES THIS YEAR & I SUBSCRIBED TO YOU! 🙏🛐🙏💖🌼🌈✨✝️🕊️✨
Love this video 😊
I do the same thing but I also use the chocolate with the peanut butter and put coconut flakes in it and it tastes like a mounds 😁🌟🎅🤶🎄 happy holidays
Great idea😋
This sounds really good, the only peanut butter fudge that I’ve ever had took 4 lbs. of brown sugar to make it. And that’s just too rich for my blood! However this one seems more likely to fit my lifestyle! ❤ thanks a million!
April, what a great and easy recipe. Thanks for sharing 💞
Hope you like it!
Enjoyed your show. Can’t wait to make. Thank you thank you
This is a good recipe for Christmas celebrations. Not so much trouble to cook like some recipes are. Thanks!
Thanks Darling!
AWSOME PEANUT BUTTER FUDGE!!!!!
Thank you for your recipe, can't wait to try it! I'm a big fan of easy & delicious. I absolutely love to cook for my family & friends, this will be a wonderful treat for us at Christmas. 😀
love your gentleness while explaining the ingredients, great job,
I have made homemade icing and put too much peanut butter in my icing and discovered that my icing recipes serves as icing and fudge for a while now. Never thought of making it even easier than that (like this) lol. I did find a 3 ingredient fudge recipe- but you have to cook it, however, it’s ready almost immediately - peanut butter is my “weakness” so I’ll make it whichever way I’m in the mood!! Depends on how much I want it that day and how lazy I’m feeling 🤣
KERRI THAT IS WHY THIS IS SUCH A GOOD RECIPE YOU CAN MAKE AS LITTLE AS YOU WANT AS LONG AS IT IS EQUAL PARTS. THANK YOU AGAIN MY FRIEND
That was just wonderful I’ve ever always made mine and had to cook it all that good stuff but not anymore since you told me about this one I will sure try it❤
I do the same - put peanut butter into my icing - I started doing it to cut back the sweetness - it really helps
I don't know why this video popped up in my feed today, but I truly enjoyed watching the two of you and hearing your down-home accents. I love, love, love peanut butter, but haven't bought a container of icing in ages due to all the unnatural ingredients it contains nowadays.
My family says the same thing"don't eat that, it's horrible" Just so they can eat all of it!! Merry Christmas!
I've been doing this for 30 years...A can of any flavor of frosting to a bag of melted chips any flavor...I've mixed and matched making numerous diff flavors of fudge....Oreo fudge is good...Oreo frosting with a bag of melted white chocolate chips....mix in nuts, coconut, whatever....never failed me yet!
I'm so gonna try this for Christmas! I just love peanut butter fudge and my past attempts at regular chocolate fudge have been horrible disasters so thank u so much for sharing this hack! Can't wait to try it!
hello erin and welcome. one of my best friends in school was named erin. and thie disasters of my fudge is why i tried this ome plus its so easy and good. thank you so much.
Easy no fail fudge is Rachel Rays Christmas fudge just Choco chips melted and a can of sweetened condensed milk
we add nuts to it and it sets up fast .She actually makes a wreath with a round cake pan and a can in the middle.My sister in law uses the candied cherries around the top.Also crushed candy canes work with it too.Just sayin
This is the easiest process for making this recipe that I’ve seen so far! Thanks for sharing!💖
I love peanut fudge. I made a pan using this recipe for my son in law. Because I'm the one who made it I got a piece but no one else did.
barbara this is so funny. thats what happened to my fudge my hubby ate it all but one little piece. im going to have to make some in secreat so i can have some. thanks for the laugh.
I make the old fashion fudge , vanilla-peanut butter , basically with a little pb more vanilla or choc-pb, butter canned milk , sugar vanilla pb & cocoa , don't care for the Cox chip marshmallow cream fudge , I'm going to try this but add white choc chips & vanilla see how it turns out , I do like my fudge not so much pb & like a little thicker fudge . Thanks for the recipe looks good & I like trying new recipes #
Thanks for the recipe! I'm definitely going to give it a try 😋
Looks so good and I love easy recipes like this.
I have never tried that. I make mine with powdered sugar and unsalted butter 🧈 2 sticks and one cup peanut butter microwave one minute and then add half a bag of powdered sugar, one pound, it's light tasting and not so sweet, I really want to try your way with the chocolate frosting, looks delicious 😋
HELLO SANDRA AND WELCOME. IM GOING TO TRY THE CHOCOLATE TOO IVE NEVER MADE IT. BUT THANK YOU FOR SHARING YOUR WAY WILL HAVE TO TRY THAT WAY TO. THANKS VERY MUCH
Can you please message me your recipe
Looks really easy. Will try it very soon.
Yum yum get ya some for sure!! This is the easiest sweetest to make peanut butter fudge ever!! I love it!! Thank you for sharing this with us 🇺🇸 Merry Christmas 🎅 🎄 ❤
Delighted. Ty
Thank for sharing this recipe
So glad I found this recipe the way you made it cause I love peanut butter fudge. Got to make it for Christmas goodies. Thank you
I enjoyed your video very much thanks for this recipe I will try it soon
If you put the plastic wrap in the bottom and up the sides of the container, before you pour in the warm fudge, when it cools you can just pull it all out of the container all at once. So easy to cut into pieces instead of having to dig it out. Oh, don't forget to spray the plastic wrap before pouring in the fudge.
Thank you for sharing this recipe.
It's a quick new idea thank you I've never thought about using frosting with the peanut butter
THANK YOU SUZANNE YES IT IS EASY AND SO GOOD IT WILL NOT DISAPOINT.
I love your kitchen window. It reminds me of the windows from my childhood, long, long ago. Funny that I noticed that. It put a big grin on my face. Thanks for the recipe, I can't wait to make it. I haven't cooked or baked in years due to a health condition and I can't stand more than 5-8 mins. So this is perfect for me to try. I was always well known for my baking skills and I miss baking. You've given it back to me with this recipe. My family will be shocked. Thank you for a Very Merry Christmas. I hope your Holidays are filled with Joy and Love, and goodies too!!😁
A Colorado Mountain Grandma 💜✌️🌍🌎🌏🎄🎆🤗
Hi there, i am looking forward to making this fudge, yup a very quick & easy peasy recipe, i got a real kick out of your hubby, you are a cute couple, you made me laugh a lot, thank you, y'all.
hello melody hope you enjoy this as much as we do, this message blessed my heart so much. thank you and welcome we do have a lot of fun. he is my best friend.
Thank you for sharing this recipe. Looking great.
Awesome! You guys are as good as the recipe! Merry Christmas and Thank you soooo much! 🎄
Thanks for sharing.
I can't wait to try it! Thank you for sharing this recipe! 😋
LET ME KNOW IF YOU LIKE IT AS MUCH AS WE DO. THANK YOU MARLENE. LOVE YOUR NAME
I've made fudge this way many times. Only I line my baking dish with ,wax paper. When done I remove the entire fudge and paper at one time. Then cut it the size I like. Put it back into your dish.
I use milk chocolate icing and chocolate chips to make chocolate fudge. That is good good good too.
I'm gonna make that. It looks yummy. Try lining the pan with plastic wrap and then butter it before pouring in the mixture. That way, you can just lift it out for easy cutting.
Yum I can’t WAIT to try this! Always nice to have such a helping hubby! It’s funny how they appear if it’s food related, but he really did pitch in and help, that was sweet. (Micro master!) I’m waiting for more!
I'm going to try this because the last time I attempted fudge it was a disaster. Thank you so much for sharing!
Love this idea, it looks delicious. Will definately be giving it a go. 🙂💜👍🇬🇧
Wow! I’m going to try this because I love peanut butter fudge, and I love cream cheese frosting! Will let you know how we like it!
Please do!
Is it cream cheese or cream cheese frosting, I never saw this in the markets…
This sounds amazing. I love,love peanut butter so I can't wait to try your recipe.
Hi May. I just wanted to tell you I made your recipe for Christmas treats. I couldn't believe how simple it was to make. I also want you to know that my friends and family just raved about it. I live in Jackson, MI and we have a famous chocolate company here and I think your fudge was so much better than theirs. I especially liked that it was so creamy and not so sweet. (I wonder if you are in Michigan, just to my southwest.) Love and Light to you and your family.
Any hints if your diabetic
@lindathomas1267 if you use All Natural Peanut Butter, should be better and it has no added sugar.
I am from Jackson, MI
Had a collection of fudge recipes from Pinterest,this is a new way to make for me Thanks 🙏
I'm excited to try this. Every other frosting fudge has been so great.
But... I asked (single son) would you rather have "Peanut Butter" fudge or "Butterscotch" fudge? All he said was "Mama, is there a difference? lol
I'm trying out Strawberry Swirl fudge for the first time. I'm hoping to be alone when I do because last time I experimented, I had nothing left over to display. I made Nostalgia "Dot" candy fudge.
So easy to make that's what I like great job thanks for sharing
My twin sister loves it like your hubby does. Can’t make enough.
THANK YOU KAREN. IT FOR SURE DON'T LAST LONG HERE.
I will be making this for the holidays. Thank you for the recipe
Try Mamie eishower chocolate and peanut butter fudge,the only kind I make it makes 4 dozen
Hi Mr & Mrs Lazy Thank you for your recipe Blessings to you & your family
I adore your bubbly country energy! New subscriber😊 cant wait to try this recipe ❤🤤
THANK YOU TONI AND A VERY BIG WELCOME. GOTTA A NEW ONE COMING TOMORROW
I bet he would love peanut butter pie i make it with out a crust i put it little glass bowls with saran wrap then i put it in the freezer mmm it's so good. Thanks for sharing i will have to try it out
I love easy no bake sweet, I'm going to get ingredients today and enjoy eating it.
HELLO LYDIA ENJOY THIS CAUSE IT IS SO GOOD. LET ME KNOW WHAT YOU THINK. THANK YOU SO MUCH
I made this last year for Christmas and it was a big hit! I am so glad I ran across it today. Gonna make some more! Merry Christmas