How To Make Jamaican STRONG BACK Plantain Porridge | Chef Ricardo Cooking

[@rndst6]

THANK YOU for showing me how to make this in a VERY HEALTHY way... I am COMPLETELY ADDICTED to porridge and I didn't know any other way to prepare it.... CHEF RICARDO IS THE TRUTH!!!

[@aviswilliams9744]

Thanks Chef Richardo.

[@lovejoy_23]

❤❤❤ I look forward to trying this Jamaican version. It is very similar to the way we Haitians make our plantain porridge called “Labouyi banane”. My family blends the plantains with the skin on, after scrubbing clean and cutting ends of. I haven’t tried it with coconut milk but I’m sure some Haitians might do theirs this way.

[@ChefRicardoCooking]

Hope you enjoy

[@syd5831]

That look so good😋😋❤️❤️

[@antoniostorcke]

This video quality is perfect. Quick playing and great picture.

[@popessalifestyle]

Lovely porridge recipe. It's really new to me but I'm definitely going to give it a try

[@michelle76678]

This porridge look so good i will make some soon

[@simonesmith2049]

Beautiful love it my favorite,

[@sheilajadoonanan7783]

Hi Chef Ricardo, watching frm Trinidad

[@jayp197777]

Can this be stored? And if so how long? Fidge or freezer?

[@yvonnehuggins6144]

I will surely try making it thank u

[@loraine7367]

This yah a morning breakfast Ina the morning yummy 😋

[@tommyspartan9059]

🔥🔥🔥🔥🔥✊🏿big up u self chef mad thing

[@clairemegie4609]

Easy and quick love it .I can make for breakfast or super 😋

[@chefjohnnymartinscocinando8157]

Great recipee that is definetely a very rich porridge

[@josephabraham3286]

Great job, looks so good! My mum from Guyana and used to make something very similar 2 this when I was young.👍🏽

[@linakysylenko]

Hello What a wonderful porridge is the most important thing Very useful Thank you👍😋

[@kintgino]

I’m going to have to try this one day looks tasty.

[@ChefRicardoCooking]

Hope you enjoy

[@ChefRicardoCooking]

THANKS MERY MAX!

[@trasheannachandler5858]

Porridge looks good and delicious only some peanut is missing it bad 👍👍👍👍❤

[@YummyCookingwithJoy]

Wow

[@yvonnehuggins6144]

I did share it also

[@samuel649]

Good stuff bro, congrats on the million sub 💯‼️

[@kitchennkitchen3125]

Nice and yummy recipe I definitely going to try it.

[@mr.dweetnicetv5610]

Congrats on ur milestone bro

[@joancampbell3995]

Watching u from NY 👍

[@buenacuen7046]

new friend is here sending love and full support see you around

[@sophiaferguson7265]

Nice

[@sophiaferguson7265]

💘 love the look

[@sophiaferguson7265]

❣

[@nicochalo1710]

Is that vanilla essence

[@CreiamoAnnalisa]

Ciao 👋👋👋

[@richardbromfield3336]

Very clean but cane sugar would have been my sweetener instead of sweet milk

[@richardbromfield3336]

Big up

[@denisemcmorris95]

You have taught me so much cooking skills.. Big up yourelf!

[@YummyFoodSecrets1]

❤❤❤👍💞

[@MikeJones-po3xy]

Stop talk about it

[@crisismode2103]

🤣🤣🤣

[@karlenemcpherson3804]

🇯🇲😗🤗