Hello Ms. Debbie ! You are wise beyond your years, in the past I had noticed that the hominy corn never tasted sweet, it was only the liquid that did. Now I see why! Not a lover of porridges but it looks delicious ! Thanks for sharing ! 🙏🏼🇯🇲🇨🇦
Thanks for this upload Ms.Debs…… I made this porridge yesterday for the 1st time ever in my life…… I didn’t want to use corn starch or flour like everyone else….. that’s when I came across this video….. And trust mi when I tell u…. I followed every single step in this video and for a person who’s making hominy corn porridge for this 1st time it’s best I ever had 🙏🏾🙏🏾 thanks again
Miss Debbie, I love and respect you so much. Thank you for bringing all the Jamaican authentic recipes! I have never made one recipe from your chanel, that I did not love, in fact you have let me change the way I cook. I love porridge, so I am definitely going to do this one. ❤❤
Debbie you're such a chef's KISS of a cook, the Hominy porridge & green plantains was so good... it was Iike I was waiting for a bowl for myself. Your expertise skills in the KITCHEN has brought you WORLD recognition, on your style of cooking from your Mum's OWN taught methods from childhood.😋 I enjoy ALL your dishes made fr scratch...giving us a step by step teaching, of your personal touch with a clear concise verbal deliverance.😁🌽🍌
I have never had this type of porridge 🥣 before and I am going to try this soon. I used to grind up the flaxseed/linseed and put it in everything because the children would not see them. Flaxseed is very good for your brain etc.
Just like gungo,Hominy corn, you have to boost the flavor......this is how I do it too ms debbs add sugar and spices......love that u use NO FLOUR......I just blend a little of the corn to thicken. Love adding superfoods also.....love the flax,ashwaganda and maca powder😋
Oh my I haven't had hominy porridge is a LONG time! I'm gonna have to make this for this week!! You been busy busy throwing out video after video my dear sister. Bless you for all you do! Hello and love sen to you too Dad. Bless up family much love! 🙏🏽🧡🙏🏽
I learned something from your channel today... adding the salt and sugar before the corn is cooked inorder for the flavors to absorbed into the corn. Thanks!
Hey Mama mi THANK YOU all my life I've been making this I've been using cornflour... Den mi cya go a bathroom 🙆🏿♂️... Thanks to you no more flour Ina mi hominy 😁
Good day Ms.Debbie I can’t wait fi try this recipe with adding the green plantain that looks delicious 😋 That reminds me of a friend’s mother every Friday it was Hominy corn porridge fried dumplings and ackee/ saltfish for dinner that was the best yummy for my tummy I sure do missed those days 👍🏾
Hi miss Debbie why you do this to me omg I eat my dinner already and am so hungry 😋 right now I want mi yeh man. Bless up mama thanks fi the porridge I did enjoy 🙏🙏🙏❤️❤️❤️
I'm going to make some this Saturday and i will be using her recipe but i never want to use flour or cornstarch she won me over when used the plain as a thickener❤❤❤❤❤
Like the idea of the sugar when you cooking the corn never heard of that before. I will definitely try this tomorrow. Can you say if your sweetener is condensed milk should you add it when the flame is off ?
Lawks Miss Debs my favourite two porridge in one. I do them all the time but I never knew about pre cooking with the sugar.....always thought something was missing... Thank you so much for sharing.
Love this combination Ms Debbie. Two of my favourite porridges together (genius) Thanks for the recipe. Blessings to you and Dad for the weekend ahead🙏
Thanks Ms Debbie: this makes lots of sense to me to blend the corn with plantain to make the porridge, I'm always saying corn 🌽 porridge with the starches ain't no healthy nutrition
Aunty Debbie Debs!! Yes could do with some right now!! Just watched video as you well know the time difference between Yaad and England 🇬🇧🇬🇧. Have to track down some haaminy( Yaad chat) here in cold England. Thanks for your lovely meals that you do! Blessings to you and your family 🇬🇧🇬🇧
Hey.... my favorite type of porridge.. send me some, it would sure do well in this cold night.. never had it with the green plantain, it's a winner..💞💞💞
The last time I saw fresh cinnamon leaves 🍃was in 2014 whilst on holiday in the Caribbean. This is a must try recipe but will be using manuka honey instead
Ms Debbie i love your explanation of adding sugar and salt to the corn. That makes a lot of sense. Keep up the good work
As a child growing up this was our dinner sometimes, ❤️
So true I love it😋
Miss Deb, I followed your directions and it can out perfect.. It shotttt😋😋😋😋
Hello Ms. Debbie ! You are wise beyond your years, in the past I had noticed that the hominy corn never tasted sweet, it was only the liquid that did. Now I see why! Not a lover of porridges but it looks delicious ! Thanks for sharing ! 🙏🏼🇯🇲🇨🇦
Thanks for this upload Ms.Debs…… I made this porridge yesterday for the 1st time ever in my life…… I didn’t want to use corn starch or flour like everyone else….. that’s when I came across this video….. And trust mi when I tell u…. I followed every single step in this video and for a person who’s making hominy corn porridge for this 1st time it’s best I ever had 🙏🏾🙏🏾 thanks again
Wonderful!
Love this recipe. I am a porridge freak. Gonna try it. I'm liking and subscribing. Your expression is quite intelligent too. Very convincing 👍
Miss Debbie, I love and respect you so much. Thank you for bringing all the Jamaican authentic recipes! I have never made one recipe from your chanel, that I did not love, in fact you have let me change the way I cook. I love porridge, so I am definitely going to do this one. ❤❤
Thanks Nadzs
Debbie you're such a chef's KISS of a cook, the Hominy porridge & green plantains was so good... it was Iike I was waiting for a bowl for myself. Your expertise skills in the KITCHEN has brought you WORLD recognition, on your style of cooking from your Mum's OWN taught methods from childhood.😋 I enjoy ALL your dishes made fr scratch...giving us a step by step teaching, of your personal touch with a clear concise verbal deliverance.😁🌽🍌
Greeting miss Debbie just came from church 21 days of fasting and praying this finish in Friday night
I’m a porridge person miss Debbie... I can have it anytime of the day, and that looks sooo good, especially with the coconut milk 👍
Thanks so much
I have never had this type of porridge 🥣 before and I am going to try this soon. I used to grind up the flaxseed/linseed and put it in everything because the children would not see them. Flaxseed is very good for your brain etc.
I love flax seed too Ms Debbie, I always use it in all my porridge 👍
Thanks Miss Debs learn something that makes so much sense to add salt and sugar to the corn while cooking! You are the best❤️
My hubby's favorite porridge. Let me enjoy watching. Thanks, sis for demonstrating and sharing this recipe it looks so good Blessed 🙏🏼❤️❤️
Hey lil sis glad you liked
Forever Lovely ...my hubby love Anything call porrage but THIS ONE IS HIS MOST FOVORITE I said it loud cause it really is Lol
@@carlinegrant-watson7798 oh wow that's so nice.
Nice Debs, Porridge looks delish! I'm going to try this combination, I never thought of it.
I love how you explain, you sounds like a teacher. Thanks for sharing.
Thanks for watching!
Yes ms Debbie good night i enjoyed that porridge vedio im learning something from each time i watch your vedios
Thanks simone
Miss Debs,I did the porridge today I follow your instructions it was amazing enjoy it to the max,I had was to share with my sister.
Just like gungo,Hominy corn, you have to boost the flavor......this is how I do it too ms debbs add sugar and spices......love that u use NO FLOUR......I just blend a little of the corn to thicken.
Love adding superfoods also.....love the flax,ashwaganda and maca powder😋
I have never tried this combination before, looks amazing. I'm gonna try this tomorrow for sunday's breakfast.
Chef is the real deal! Enjoyed this video. As anyone ever tried making this porridge with cornmeal and flour mixture as a thickener.
I blend some of the corn with suppligen as a thickener
Love this porridge, haven't had it in years though, will definitely make it soon.
Miss Debbie I'm going to make the porridge using green plantain and flaxseed to thicken it rather than flour! A great lesson as usual
Yea me too I'm gonna try and see
Me like how this lady just keep it real when she did these cooking video
Ms Debbie can teach enuh 👏🏿👏🏿
Wow thank you
Good night miss debbie and Dad, that hominy porridge looks so delicious I could have some of it right now 👍🥣🖐🖐
Oh my I haven't had hominy porridge is a LONG time! I'm gonna have to make this for this week!! You been busy busy throwing out video after video my dear sister. Bless you for all you do! Hello and love sen to you too Dad. Bless up family much love! 🙏🏽🧡🙏🏽
Blessings Indigeo thanks for watching
Really love me some hominy porridge
Well done aunty
I learned something from your channel today... adding the salt and sugar before the corn is cooked inorder for the flavors to absorbed into the corn.
Thanks!
Good recipe and great porridge. Much blessings Miss Debbie.😋❤️
Loooveeeee Hominy corn, best porridge!
Wow I didn’t know this about the sugar whilst it’s cooking. Thanks for this tip Auntie Debbie.
She can cook very good too
You need to make a cookbook
I'm going try yours looking delicious
Hey Mama mi THANK YOU all my life I've been making this I've been using cornflour... Den mi cya go a bathroom 🙆🏿♂️... Thanks to you no more flour Ina mi hominy 😁
Hi cousin Debbie and Camera dad. I am enjoying the porridge Journey. Cream of Wheat and oats is on my menu for tomorrow.👍🏾👍🏾
Sounds great!
This looks so scrumptious. Wonderful! Big up Aunty Debbie and Dad
Have to try this porridge.
Good day Ms.Debbie I can’t wait fi try this recipe with adding the green plantain that looks delicious 😋 That reminds me of a friend’s mother every Friday it was Hominy corn porridge fried dumplings and ackee/ saltfish for dinner that was the best yummy for my tummy I sure do missed those days 👍🏾
Wow Ms Debbie that porridge looking mouthwatering and fingerlick good, it makes me feel hungry, thank you for sharing this wonderful video.
You are so welcome
Hi miss Debbie why you do this to me omg I eat my dinner already and am so hungry 😋 right now I want mi yeh man. Bless up mama thanks fi the porridge I did enjoy 🙏🙏🙏❤️❤️❤️
I would really like too try this. I looks like its nice nice!. Thnx miss Debbie. 🌸
Outstanding and extremely healthy. Keep up the good work! Blessings be upon you and your entire family from Georgia USA.
Aunty Debbie the naturalist.. blessings and healthy eating ..thank u .
I am going to try it,it’s looking very good. Thank you miss Debbi
I'm going to make some this Saturday and i will be using her recipe but i never want to use flour or cornstarch she won me over when used the plain as a thickener❤❤❤❤❤
Jamaica🇯🇲 the porridge capital of the world.
I MUST agree
Wow, this nice
Manners and respect Sister Deb and Dad. I could eat porridge for breakfast lunch and dinner. Thanks for sharing.
Beautiful woman with beautiful dentition! Manners and respect, auntie. I'm actually learning. Me never cease to thank you.
Like the idea of the sugar when you cooking the corn never heard of that before. I will definitely try this tomorrow.
Can you say if your sweetener is condensed milk should you add it when the flame is off ?
Hi Ms.Debbie, I never made this porridge. I must try it.
Ummmm looks delicious
I appreciate your time and dedication to show ALL viewers how to cook various dishes. I will definitely try the green plantain with hominy corn.
My pleasure 😊
Love this portage bring back memories from my childhood
Thanks
I always love your cooking videos i don't kn why i never subscribe
I'm going start watching your videos more often
Love this technique.whether old or young flaxseed is a must
That's so so true
Hi Ms Debbie hope you had a great day. Blessing... I love your hair covering..
Lawks Miss Debs my favourite two porridge in one. I do them all the time but I never knew about pre cooking with the sugar.....always thought something was missing...
Thank you so much for sharing.
Hi sister just watching this video Blessing the porridge sound delicious 😋🤤👍👍👍👍
Thank you 😋
Love this combination Ms Debbie. Two of my favourite porridges together (genius) Thanks for the recipe. Blessings to you and Dad for the weekend ahead🙏
You are so welcome
Much love and light Miss Debbie. Thank you.
Learn something new from your video Debs .. Adding sugar to the corn when it is being pressured.
Looks really delicious.Bless up
yummy I love Oats and plantain together
Yess Debbie i have to try this one. Always great watching you throw down in the kitchen.
Thanks so much
Oh my! Yummy 😋
Thank you 😋
Good morning mummy and dadds love the corn and plantain porridge 😋😋😋😋😋
😋😋😋 favourite porride....i never knew that the plaintain could be used instead of flour...love both
Thanks Ms. Debbie. Great video!!!
You are so welcome
Thanks Ms Debbie: this makes lots of sense to me to blend the corn with plantain to make the porridge, I'm always saying corn 🌽 porridge with the starches ain't no healthy nutrition
wow nice need some now wish i was near to get some look beautiful tasty .
Very nice look delish ,but I like to use a dash of nut meg also.
Hey Miss Debs, l will definitely try this porridge. The real Jamaican cooking.
Porridge looking yummy 😋
Thank you 😋
I love this porridge but never made it myself. I will definitely try it now that i watched your video
So glad you post this
Yummy..delicious
Oh my auntie Deb's, wish i could have some right now that's my favourite.
Like to ttrftf
Greetings miss Debbie i am going to try that recipe. It looks delicious. Love peace and blessings. Love always.
Thank you Ms Debbie for your awesome video
You are so welcome
Aunty Debbie Debs!! Yes could do with some right now!! Just watched video as you well know the time difference between Yaad and England 🇬🇧🇬🇧. Have to track down some haaminy( Yaad chat) here in cold England. Thanks for your lovely meals that you do! Blessings to you and your family 🇬🇧🇬🇧
Love that porridge.
Hey.... my favorite type of porridge.. send me some, it would sure do well in this cold night.. never had it with the green plantain, it's a winner..💞💞💞
You are the real deal Debbie. Keep doing your thing👍👍😋😋
Great tip Miss Deb makes sense. I will definitely try that combination next time I make porridge. 👍🏽😋😋😋
I love the way you prepare it👍👍👍💛💛💕
Thank you so much
I actually drooled.
Wow hush lol
Always a pleasure blessings @#DVINEWIZDOM
Yes Debbie.....the porridge do road😍👍
Good night Miss Debs and Dad.Don't know y mi always seeing this at bedtime.Nah tell no lie, woulda have some now.Love hominy corn porridge baaaaaaab
Porridge looks nice,love your head tie
Miss Debbie i love you so much. Keep up the good work❤❤
Thank you so much
Miss Debbie, I tried the porridge, it was amazing. Thanks
Glad you liked it
Porridge look so good big up yuhself and say hi to the family
This is the reason I never like this porridge because the corns were always fresh… thanks Ms. Debbie for this amazing tip
I love it❤❤
I love porridge especially rice porridge
This is my favourite Hominy porridge🏃🏽♀️🥰🤗.
The last time I saw fresh cinnamon leaves 🍃was in 2014 whilst on holiday
in the Caribbean.
This is a must try recipe but will be using manuka honey instead
Miss Debs, will you be doing red peas soup anytime. The authentic way
Many Blessings 🙏
Wow yummy mouth watering
I love the hominy porridge but I never had it with plantain porridge