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Just Cookin
United States
Приєднався 17 лют 2019
A place for friends and family having fun sharing ideas and recipes. Join Jesus, Anna and family as we embark on a great time Just Cookin.
Dumpling night
1 lb. Pork (ground)
1/2 lb. Shrimp (Optional -rough chopped)
1 Tbsp. Ginger fine diced
1 Tbsp. Garlic fine diced
2 Tbsp Light Soy Sauce
2 Tbsp. Shaoxing wine ( dry sherry)
1 Tsp Sea Salt
1/2 Tsp White Pepper
1 lb. Napa cabbage
4 Green Onions Finely sliced
2 Tbsp Sesame Oil
Dipping Sauce
1/4 Cup Rice Vinegar
1/8 Cuip Soy Sauce
2 Tbsp. Sesame Oil
Chili (optional) to taste
1/2 lb. Shrimp (Optional -rough chopped)
1 Tbsp. Ginger fine diced
1 Tbsp. Garlic fine diced
2 Tbsp Light Soy Sauce
2 Tbsp. Shaoxing wine ( dry sherry)
1 Tsp Sea Salt
1/2 Tsp White Pepper
1 lb. Napa cabbage
4 Green Onions Finely sliced
2 Tbsp Sesame Oil
Dipping Sauce
1/4 Cup Rice Vinegar
1/8 Cuip Soy Sauce
2 Tbsp. Sesame Oil
Chili (optional) to taste
Переглядів: 214
Відео
Cajun Sausage and Shrimp Pasta
Переглядів 21311 місяців тому
2 Lbs Sausage of choice Preferably Andouille 2 Lbs Peeled and deveined shrimp 2 tbsp Cajun seasoning 1 tsp paprika 1 tsp Cayenne pepper 2 tbsp minced garlic 1/2 small diced red pepper 1/2 small diced orange pepper 1/2 small diced green pepper 1/2 small diced yellow pepper 1/2 small diced onion 2 cups shrimp stock (from shells) 1 cup heavy cream 1 lg Penne pasta or your choice of pasta or rice s...
Tomato Bisque
Переглядів 12511 місяців тому
10 Roma Tomatoes Roasted - We used 2 tomatoes per person 5 Garlic cloves roasted 1 large Onion diced 1 Qt water with 4 tbsp of tomato flavored chicken base (knorr) or chicken broth 1tsp oregano 1tsp black pepper 1 cup Heavy cream
Brisket Tacos
Переглядів 425Рік тому
7-11 lbs. Brisket For the Rub - you can store the extra rub for something else 1/4 cup Salt 1/4 cup Pepper 1/4 cup Garlic Powder 1/8 cup Cumino 1/8 cup Oregano 1/8 cup chopped dried onions 4 Bay Leaves 2 Beers
Fish Tacos
Переглядів 226Рік тому
Cod fillets 1-2 per person cut in long strips Beer Batter 1 cup flour 1 1/2 cups beer 1 tsp garlic powder 1 tsp salt 1 tsp black pepper 1 tsp old bay
Cilantro Lemon Chicken (Green Chicken)
Переглядів 2082 роки тому
2 whole chickens 1 bunch Cilantro 1 bunch Green Onions 4 large Garlic Cloves 1/4 cup Avocado Oil 2 Tbsp Kosher Salt 3 lemons Juiced 16 oz. water
Chorizo Beans
Переглядів 5222 роки тому
1 Lb Pinto beans 1 Lb Chorizo (of your choice) 1 onion 1 tsp Salt 1 tsp ground cumin 1 tsp oregano 3 Bay leave 2 tsp chopped garlic
Tacos de Cachete (Beef Cheek)
Переглядів 1,7 тис.2 роки тому
Tacos de Cachete (Beef Cheek) 3 bay leaves 2 tbsp dried oregano 2 tbsp ground cumin 2 tsp sea salt (to taste) 2 tbsp ground pepper 1 onion quartered 1 head of garlic 1 tomato 1 cup of water 350 for 3-4 hours Chile tepin salsa 1 - 0.25 oz pkg chile tepin 2 tbsp lemon juice 1 tsp salt 2 garlic cloves 1 tsp pepper 2 cups water
Anniversary Crab Boil / Steampot
Переглядів 1912 роки тому
Crab Stock 1/4 cup Creole Seasoning 1/4 cup Paprika 1/4 cup Old Bay Seasoning 2 sticks celery 2 carrots 1 Onion 4 Bay Leaves 2 Sliced Lemons 1 Tbsp Coriander 1 Tbsp Ground Mustard Shells of 2 lbs of Shrimp Garlic Butter Sauce 1 lb Butter 1/2 diced Onion 2 Tbsp Minced Garlic 1/2 tbsp Parsley Flakes 2 Tbsp Old Bay Seasoning 2 Tbsp Lemon Juice or to taste 2 Lbs Shrimp Peeled and deveined 2 Lbs And...
Chicken Tikka Masala-Make at home
Переглядів 1942 роки тому
Chicken 3lbs boneless skinless chicken thighs 1 cup plain yogurt 2 tbsp minced garlic 4 tsp minced ginger 4 tsp garam masala 2 tsp turmeric 2 tsp cumin 2 tsp chili powder 2 tsp salt Combine the chopped thigh pieces with plain yogurt, garlic, ginger and spices in a bowl covered up in the fridge. Let the chicken marinate in the fridge for at least 2 hours or overnight. Slide the chicken pieces on...
I love making the same thing but I throw a small can of Chile verde in there. Always hits the spot.
Thanks for sharing ❤❤
Good idea! Now I can cook a different type of dish for cooler times. I eat soy chorizo.
Depending on what I have available I always add onion but then add canned green chilies and tomatoes or green pepper or just pico if I have some.
It was just what I was thinking for dinner though
How come they didn’t add lymph nodes and salivary glands?🤣🤣🤣
No one seems to put aromatics or veggies into chorizo, potatoes, and eggs. I’d add diced onions and charred poblano peppers to the mix.
I've tried cheese with my chorizo tacos a few times and I'd rather not. I also am more of flour torts with these tacos. I do like to add pickled jalapeno/onions and hot sauce.
What spices do you use...
That looks really good. I bought the chorizo in the tube but wasn't sure how to tell if it was done or not. Your video explained what to look for. I am not used to cooking Mexican food, but this will be my first attempt.. Thanks.
Cool, glad it was useful.
Amazing video! Love the content!
Thanks for the view
👍
Ok....he put salt on bacon.....never seen that done.....bacon is already salty....just saying.....
I'm kinda of a salty person anyways
Thanks for the video!!
Thanks for the view
those potatoes soaking up all that flavor ❤
Layers and layers of flavors!
That’s too much bread they normally don’t put cheese either
That's what makes them awesome, you put what you want on 'em
we just found you, this sausage n shrimp will be great, & like the way you work together & describe as you cook. mostly we like your recipes - familiar and simple yet multi flavoured. thanks
Thank you
This is a great looking breakfast burrito!!! I’m trying it out soon!!! Thanks for sharing!!
Thank you
Excelente
Thank you
Perfect with a cold glass bottle of coke! Thank you new sub!
Thank you
This is such a bad viedo on how to make tamales.
Yeah, but they were delicious! Thanks..
ive never seen anyone wrap them in paper as well! wow. it's a great idea to make poblano and cheese, i think i'll do that and add some beans.... merry christmas!
We usually cook them like that for easy freezer storage.
Keep trying my dear practice makes perfect and none of us are perfect 👍 🫔🫔🫔🫔🫔🫔🫔🫔
Awww, thanks Luv-Anna 😊
And homemade is best!!!❤😊 Can’t wait to make this!
Ty for this video!
Thanks for the view and comment.
Thank you ❤
freaking hard to get that up here in missesota, looked in amazon nothing, walmart nothing , even the website is confusing bro.
Tapatio is great on everything ! N
I like that fried in bacon fat!!
THANK you you made me look good Raul loved them
Good eats!
thanks I will certainly try this looks great.
IT LOOKS DELICIOUS
HI IM GLENI IN REDLANDS,CA I JUST SUBSCRIBED TO YOU I LOVE YOUR COOKING WELL DONE !!!
No salt, bacon is cured in salt, and you don't overtoss the eggs u turn off burner before the eggs are cooked or they overcook. But all in all ur partner should appreciate ur efforts...Stay Blessed
The smell of the chorizo will take over the entire house.
That looks good. I use the tube chorizo and two cans of Bushes pinto beans for refried beans. Ad water so it won't stick to the pan. 👍
Lately, I’ve been craving Mexican food. I know this is breakfast but the word taco caught my eye! I’m craving refried beans and variations of yummy tacos! I can’t imagine anyone saying no to a taco❤
Try wetting your towel with the hot water ring out all the excess water and put it right over you foil or right over your tamales so you don't worry about the over hang of the towel catching on fire because what you did with the towel is very dangerous and you really don't need tomatios unless you make it a thick salsa for these type of tamales tamales
Thanks for the advice. Thanks for the view!
Didn’t once hear the essential “paprika” mentioned in the weird chorizo powder or when making it at home.
Sometimes, we use it. Paprika will sometimes be overwhelmed by the other chile. I would use it if I was making a chorizo less spicy. Thanks for the view.
Did not know about the Chorizo mix. Mouth watering...
Save a plate for Jack Walsh and John Mardukas....for those in the know :)
👍
Damn bro..... why is it when I'm looking for healthy meal options, brisket tacos is what comes up?!?!? Looks Amazing!!!
It's cause it's what the body craves!! Tacos is life! Thanks for the view!
I subbed
Thanks for the sub!!
Fire !
Thanks for the view!
Im going try these at home. @@JustCookinAtHome
Hell yeah!!! I can’t wait to try this. Love what you did with the pico by adding avocado to it. 👍🏼
Thanks for the view.
Uh he bacon and eggs on a tortilla. Not very authentic
I think I'll put chorizo in my migas, it might be good...
"cheese" wtf