Відео

I love making the same thing but I throw a small can of Chile verde in there. Always hits the spot.

Thanks for sharing ❤❤

Good idea! Now I can cook a different type of dish for cooler times. I eat soy chorizo.

Depending on what I have available I always add onion but then add canned green chilies and tomatoes or green pepper or just pico if I have some.

It was just what I was thinking for dinner though

How come they didn’t add lymph nodes and salivary glands?🤣🤣🤣

No one seems to put aromatics or veggies into chorizo, potatoes, and eggs. I’d add diced onions and charred poblano peppers to the mix.

I've tried cheese with my chorizo tacos a few times and I'd rather not. I also am more of flour torts with these tacos. I do like to add pickled jalapeno/onions and hot sauce.

What spices do you use...

That looks really good. I bought the chorizo in the tube but wasn't sure how to tell if it was done or not. Your video explained what to look for. I am not used to cooking Mexican food, but this will be my first attempt.. Thanks.

Amazing video! Love the content!

👍

Ok....he put salt on bacon.....never seen that done.....bacon is already salty....just saying.....

Thanks for the video!!

those potatoes soaking up all that flavor ❤

That’s too much bread they normally don’t put cheese either

we just found you, this sausage n shrimp will be great, & like the way you work together & describe as you cook. mostly we like your recipes - familiar and simple yet multi flavoured. thanks

This is a great looking breakfast burrito!!! I’m trying it out soon!!! Thanks for sharing!!

Excelente

Perfect with a cold glass bottle of coke! Thank you new sub!

This is such a bad viedo on how to make tamales.

ive never seen anyone wrap them in paper as well! wow. it's a great idea to make poblano and cheese, i think i'll do that and add some beans.... merry christmas!

Keep trying my dear practice makes perfect and none of us are perfect 👍 🫔🫔🫔🫔🫔🫔🫔🫔

And homemade is best!!!❤😊 Can’t wait to make this!

Ty for this video!

Thank you ❤

freaking hard to get that up here in missesota, looked in amazon nothing, walmart nothing , even the website is confusing bro.

Tapatio is great on everything ! N

I like that fried in bacon fat!!

THANK you you made me look good Raul loved them

Good eats!

thanks I will certainly try this looks great.

IT LOOKS DELICIOUS

HI IM GLENI IN REDLANDS,CA I JUST SUBSCRIBED TO YOU I LOVE YOUR COOKING WELL DONE !!!

No salt, bacon is cured in salt, and you don't overtoss the eggs u turn off burner before the eggs are cooked or they overcook. But all in all ur partner should appreciate ur efforts...Stay Blessed

The smell of the chorizo will take over the entire house.

That looks good. I use the tube chorizo and two cans of Bushes pinto beans for refried beans. Ad water so it won't stick to the pan. 👍

Lately, I’ve been craving Mexican food. I know this is breakfast but the word taco caught my eye! I’m craving refried beans and variations of yummy tacos! I can’t imagine anyone saying no to a taco❤

Try wetting your towel with the hot water ring out all the excess water and put it right over you foil or right over your tamales so you don't worry about the over hang of the towel catching on fire because what you did with the towel is very dangerous and you really don't need tomatios unless you make it a thick salsa for these type of tamales tamales

Didn’t once hear the essential “paprika” mentioned in the weird chorizo powder or when making it at home.

Did not know about the Chorizo mix. Mouth watering...

Save a plate for Jack Walsh and John Mardukas....for those in the know :)

👍

Damn bro..... why is it when I'm looking for healthy meal options, brisket tacos is what comes up?!?!? Looks Amazing!!!

I subbed

Fire !

Hell yeah!!! I can’t wait to try this. Love what you did with the pico by adding avocado to it. 👍🏼

Uh he bacon and eggs on a tortilla. Not very authentic

I think I'll put chorizo in my migas, it might be good...

"cheese" wtf