Your talents, your style, these shows make me so happy. They're like little bursts of joy. I follow other food talents but I generally skip the episodes when they make something I'm not interested in. Rick, honey, I watch all your episodes. You make me feel free.
These episodes just keep getting better and better. I am writing this with a huge smile on my face and tears in my eyes because it was so much fun. Then, the recipes - always go on my to make list. The picadillo reminds me a little of some empanada fillings that I've made: meat, olives, raisins, fruit ... which might sound a bit odd but since I've tried those, I know it works ... plus I trust Rick. Also, the way the steps are put together makes this recipe with a LOT of ingredients seem very doable. Super kudos to Rick and SeaBass and the entire team that dream this up, film and edit. It is wonderful and a happy light in somewhat darkish times.
Hi Rick, very glad to rediscover you, after the Bon Appetit debacle. This looks delicious. I've 1 bone to pick, tho. I was taught, and believe, that wearing nailpolish isn't wise, while food prepping. It might chip off into what you're preparing! That being said, the blue colour is rad!
I remember this recipe from “Like Water for Chocolate”. Thanks Rick for making it come to life! It looks absolutely delicious and beautiful. Now I know why they made it for the wedding scene in the book. ❤️
This episode is magical, a bit loud when you do the crazy yell. But worth it! The dish looks beautiful, delicious and fresh! Yum. I will make this for sure. Thanks Rick Martinez! You are a very talented artist, visually, comedically and culinarialy. Your storytelling is wondeful and the art direction and production quality of your show is lovely. I watch every single episode.
I get so inspired when I watch Sweet Heat, I end up using 3 different kinds of chilies in my dishes. Thank you Rick and team!! Keep up the amazing work.
How could I love you more!!! not only a brilliant and creative presentation (as alway) but my "White Whale" recipe!! Chiles en Nogado has been something In have wanted to make for years. It's was always the Nogado sauce recipes that terrified me but you, Rick "My Hero" made it so simple, I can't wait to make this!!!! You are as always the best!
My dear Rick you are amazing and a very sweet and talented person. I am happy that I found you on You Tube, I love your episodes from your way of cooking to your lovely humor to the wonderful music. I send you my love and appreciation and please be safe and well❤❣💚⚘🤍⚘❤⚘💚
Your show is so magical! The format is super whimsical and I would watch you make anything. Please continue to make content 🙏 you're a geogous ray of sunshine in a tough world
This looks SO BEAUTIFUL! I was lucky enough to enjoy this dish once a few years ago, and this video has reminded me how delicious it was. I hope I have a chance to try to make it! Thank you so much for sharing!
I can't begin to say how much it means to me to see your videos. As a Latinx gay man who also loves cooking I am incessantly inspired and overjoyed to see you and your videos! You're incredible, love you, love Food52, okay bye
The walnuts can be blanched to easily peel the skin off. And the flavor will be so much better, without any bitterness. This is what we do. When we make out of season.
Can't wait to try making Nogada Sauce, reminds me a bit of Georgian cuisine. I might use goat-based dairy and a wee bit of dill and watercress. This was great thanks for posting.
A friend just introduced us to chiles en nogoda when we visited Mexico a few weeks ago. We literally loved it so much we made sure to come back just to have it again on our last night! So excited to try this recipe!!
1ST OFF LOVE EVERYTHING ABOUT HIM 😍 PRESENCE KNOWLEDGE AND HIS NATURAL COMFORTING WAY OF BEING 🤩💚💛💙 AND THIS DISH LOOKS AMAZING AND SURPRISINGLY NOT TO HARD TO PULL OFF FOR ME SOO I'LL BE TRYING THIS 1 SOON
I love you so much, Rick! You're such fun and so imaginative and creative. I always look forward to day your video comes out. Thanks for being a great content creator and sharing yourself and your talents with the world. You're amazing! 🥰
Rick, you are having way too much fun with these Sweet Heat episodes. Dish looked incredible. I bet that sauce would be great on a fried pepper with cheese and carnitas inside… 🧐
This dish got me hooked - it seems so different from the "usual" Mexican cuisine. The first time I heard about it was on Sasha Grey's channel: it's actually amazing that your and her description while tasting are almost 100% similar 😁🤩😄
I love you Rick! That was one of the funnest videos i've seen in a long time. WELL DONE!! You had me LMAO each and every chapter of this story. Oh .... yeah, and that food looked f%$#ing amazing!! WANT!!!
Loved the video… and very happy to have found a path (I think) to print your recipe. I can’t wait to try this, my hubby is shopping the ingredients today… Did you get this recipe and the history of the recipe from the cookbook you are holding in parts of the video, titled Cocina Mexicana ??
Your talents, your style, these shows make me so happy. They're like little bursts of joy. I follow other food talents but I generally skip the episodes when they make something I'm not interested in. Rick, honey, I watch all your episodes. You make me feel free.
He really does make one feel free.
Literally the best.
These episodes just keep getting better and better. I am writing this with a huge smile on my face and tears in my eyes because it was so much fun. Then, the recipes - always go on my to make list. The picadillo reminds me a little of some empanada fillings that I've made: meat, olives, raisins, fruit ... which might sound a bit odd but since I've tried those, I know it works ... plus I trust Rick. Also, the way the steps are put together makes this recipe with a LOT of ingredients seem very doable. Super kudos to Rick and SeaBass and the entire team that dream this up, film and edit. It is wonderful and a happy light in somewhat darkish times.
I can't decide what I love most the drama, the extraness, the delicious food, simply amazing! ¡Viva México! 🇲🇽
Hi Rick, very glad to rediscover you, after the Bon Appetit debacle. This looks delicious. I've 1 bone to pick, tho. I was taught, and believe, that wearing nailpolish isn't wise, while food prepping. It might chip off into what you're preparing!
That being said, the blue colour is rad!
I remember this recipe from “Like Water for Chocolate”. Thanks Rick for making it come to life! It looks absolutely delicious and beautiful. Now I know why they made it for the wedding scene in the book. ❤️
Girl same!! I love that book
@@Sss-ob1bf YAAS!
Story hour with added bonus of Choco - my fave!! Also Chile Rellanos is my all-time fave so anything with Poblanos is on my list of must makes
Legit wiped a tear I laughed so hard. Maybe warn headphones listeners they’re about to be deaf😂😂
Easily one of the best cooking videos I've ever seen. Fun and relaxed with beautiful food beautifully shot. Bravo, Rick and team!
This episode is magical, a bit loud when you do the crazy yell. But worth it! The dish looks beautiful, delicious and fresh! Yum. I will make this for sure. Thanks Rick Martinez! You are a very talented artist, visually, comedically and culinarialy. Your storytelling is wondeful and the art direction and production quality of your show is lovely. I watch every single episode.
Thank you for watching Betty and happy cooking!!
The music and the editing is so wonderful! These videos are always such a fantastic experience and this one was so extra ❤️
Hands down the best cooking show on UA-cam
The colours! The visuals! Narration! Love this!!!!
best food video I've seen in ages. Charming, clever, funny, and your recipes have never led me astray, Rick, I can't wait to try this one!
Rick, we don't like you, we LOVE you!!!
Also, the dramatic music was 🔥🔥🔥
Oh wow! What a dramatic, flamboyant and playful video. Loving this.
Another absolute delight of an episode! And I have to say, the production values of Rick's episodes are always amazing.
Rick's presentation and theatrics are always on-point.
Chiles en Nogada is my favorite traditional dish. I make them every year to celebrate, such a beautiful tradition.
I get so inspired when I watch Sweet Heat, I end up using 3 different kinds of chilies in my dishes. Thank you Rick and team!! Keep up the amazing work.
Rick, this was a GREAT episode, I loved the humor and layout AND the recipe. I just adore you!!
The editing and sound effects in this video were top notch! I love Rick so much!!!
The drama, the action, the cinematography!
Wow! What a beautiful recipe, Rick teaching some delicious history, AND a gorgeous film production. Well done to everyone involved!
Just when I think Rick's show can't get any better they raise the bar. I love it so much.
Best use of poblanos ever! 😊 That nogada sauce would be delicious on anything.
How could I love you more!!! not only a brilliant and creative presentation (as alway) but my "White Whale" recipe!!
Chiles en Nogado has been something In have wanted to make for years. It's was always the Nogado sauce recipes that terrified me but you, Rick "My Hero" made it so simple, I can't wait to make this!!!! You are as always the best!
My dear Rick you are amazing and a very sweet and talented person.
I am happy that I found you on You Tube, I love your episodes from your way of cooking to your lovely humor to the wonderful music. I send you my love and appreciation and please be safe and well❤❣💚⚘🤍⚘❤⚘💚
Love how creative this is
Not another show like it!
Love the way this episodes was filmed so fun! Also enjoy the bit of history behind the dish.
Saucy! Story time & magic fairy dust, yes please. 👍👍
Your show is so magical! The format is super whimsical and I would watch you make anything. Please continue to make content 🙏 you're a geogous ray of sunshine in a tough world
Rick is so creative && can do the Mexican yell like no other!!
Everything about this was so creative! Wonderful fun!
The editing and cinematography are so spectacular I would swear this was a big-budget Marvel movie.
This looks SO BEAUTIFUL! I was lucky enough to enjoy this dish once a few years ago, and this video has reminded me how delicious it was. I hope I have a chance to try to make it! Thank you so much for sharing!
I can't begin to say how much it means to me to see your videos. As a Latinx gay man who also loves cooking I am incessantly inspired and overjoyed to see you and your videos! You're incredible, love you, love Food52, okay bye
The 🌟quality🌟 of these videos is getting increasingly more beautiful
I absolutely love food with a story. I eagerly await more story time
these videos are SO good. thank you for blessing us Rick and team😭
This is honestly your best video yet. Keep up the fabulous drama!
The walnuts can be blanched to easily peel the skin off. And the flavor will be so much better, without any bitterness. This is what we do. When we make out of season.
These intro's are getting better and better, really got me wondering what's up next, and what the limit is :D
Rick y Choco por siempre!
Great story/recipe + epic music = another winning Rick M. video! This looks amazing
This was so fun to watch. Rick, you seem to be having such a fun time and you're spreading that to the rest of us.
¡Feliz mes de patria! ¡¡¡Viva México!!!
Damn what an amazing production. Love you Rick! So creative with all your Sweet Heat creations
Thank you so much for inviting me to a celebration of Mexican Independence Day and for a mini history lesson.
Éste es mi platillo favorito de la vida. Thanks for sharing!
Rick you're definitely EXTRA!!!! LOVE your recipes!!!
My birthday is Sept 16 and now I want to make this for my birthday! Thanks Rick!
Loved!!!! the style, production, and editing of this. So nice to see a little something different. Always a fan.
Oh.My.Word! First, I want that page turning yelp as my ring tone! That was an ENTIRE journey Rick and Food22 of which I am here for!!!
Choco!! He’s such a cute pup and he rellenos look amazing! 😋
Great show, crazy how so many ingredients can balance.
love you guys and CHoco ... but also what a beautiful home.... I love this sitting room.
My favorite/main reason to visit UA-cam. 🧡
Love love love the flare and story telling aspect Rick brings to this! Wonderful and so much fun to watch!
Is like a TV show. Based Rick.
Your camera person and editor..... holy crap.
this is one of the most wonderful cooking videos i have ever seen, thank you rick and food52
Thanks for the joyous spirit you bring to your work . 😊🌶
What a great way to start my day! Thank you. This made me so happy. ❤️
What a fantastic MOVIE!! I love it 💜
The dish looks delicious 👌🏼
But my ears 🎧 are ripped 🤣
I adore this series.
Hey, that's today! Happy Mexican Independence Day! Looks amazing, I swear I can smell it through the video
Can't wait to try making Nogada Sauce, reminds me a bit of Georgian cuisine. I might use goat-based dairy and a wee bit of dill and watercress. This was great thanks for posting.
A friend just introduced us to chiles en nogoda when we visited Mexico a few weeks ago. We literally loved it so much we made sure to come back just to have it again on our last night! So excited to try this recipe!!
Omg!! I LOVE everything about this! Sweet Heat Story Hour for the win! 🥰
E'se Plato luce expectacular.
Gracias sr rick por compartir.
🌶🌶🌶🌶🍅🍅🍅🍎🍎
Wow, Rick! Those are beautiful and they look very delicious. I will have to make them for Dia de Los Patrios.
You don't have to ask more than once to hit the like button. This is great stuff!
BATK had NO IDEA the incredible talent they were dealing with. So glad you're doing these incredible videos now. 🙌💐❤
Great editing! Love your stories/videos!
These intros are 👌🏻👌🏻👌🏻 also, Choco😍
Rick is a beautiful person, inside and out! I'm going to make a vegan version of this for Independence Day next week, thank you for the inspiration.
1ST OFF LOVE EVERYTHING ABOUT HIM 😍
PRESENCE KNOWLEDGE AND HIS NATURAL COMFORTING WAY OF BEING 🤩💚💛💙
AND THIS DISH LOOKS AMAZING AND SURPRISINGLY NOT TO HARD TO PULL OFF FOR ME SOO I'LL BE TRYING THIS 1 SOON
Ok I'm in love with your storytelling
Oh my, why is the very best of the food of Mexico 🇲🇽 so labor intensive?
My favorite Mexican dish!
I love you so much, Rick! You're such fun and so imaginative and creative. I always look forward to day your video comes out. Thanks for being a great content creator and sharing yourself and your talents with the world. You're amazing! 🥰
Loved this! Made my evening❣️ The music felt like I was listening to a movie sound track.
Thank you! I used your recipe for xmas eve dinner! Will impress 😃
Love this episode! Delightful
Rick, you are having way too much fun with these Sweet Heat episodes. Dish looked incredible. I bet that sauce would be great on a fried pepper with cheese and carnitas inside… 🧐
I could have used a headphone warning for the gritos, but the storytime was worth the hearing loss. ❤️
The rest of the episode = sweet, the gritos = the heat 😂
The picadillo stuffing looks insane on its own
Wow, I teared up when he got to adding the peaches and almonds!
It looks beautiful and delicious!
This dish got me hooked - it seems so different from the "usual" Mexican cuisine. The first time I heard about it was on Sasha Grey's channel: it's actually amazing that your and her description while tasting are almost 100% similar 😁🤩😄
I see Rick, I click!
I love you Rick! That was one of the funnest videos i've seen in a long time. WELL DONE!! You had me LMAO each and every chapter of this story. Oh .... yeah, and that food looked f%$#ing amazing!! WANT!!!
Delicious Theater very well done
i don't remember if i already left a comment but jfkgjfkgf rick 🥺🥰🥰🥰 giving us more culture than 2 years of bon appetit combined
I'm not gonna lie: I tried these couple of years ago in Mexico and they are AMAZING. I wish they could be available all year round.
The ingredient montage...yes!!!
LOVE the dark blue nails!
Truly a magical video!!
This was such a fun way to present the recipe!! Kind of wish it was an actual story time though
I was not prepared for Rick's grito in the video XD but at least we get this recipe in time for Mexican Independence Day!
Loved the video… and very happy to have found a path (I think) to print your recipe. I can’t wait to try this, my hubby is shopping the ingredients today… Did you get this recipe and the history of the recipe from the cookbook you are holding in parts of the video, titled Cocina Mexicana ??
Wonderful episode!