Low Carb MEATLOAF Battle - The BEST Keto Meat Loaf Recipe!
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- Опубліковано 17 лип 2024
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Low Carb MEAT LOAF Recipes - The BEST Keto Meatloaf Recipe!
Join us for an epic Low Carb Meatloaf Recipe Battle as we search for the best keto meat loaf recipe on the internet! We test out a bacon-wrapped meatloaf option and a beautiful meat loaf recipe with a glaze of sugar-free ketchup. Which comes out on top? Let's find out!
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RECIPES WE TESTED
Juicy Keto Meatloaf
by Healthy Recipes Blog
healthyrecipesblogs.com/meatl...
Bacon-Wrapped Keto Meatloaf
by The Diet Doctor
www.dietdoctor.com/recipes/ba...
*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*
--------------
PRODUCTS USED IN THIS VIDEO
OXO Silicone Basting Brush: amzn.to/32J9is0
ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalut...
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
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MY SOCIAL MEDIA LINKS
Patreon: / highfalutinlowcarb
Facebook: / highfalutinlowcarb
Twitter: / hf_lowcarb
Instagram: / highfalutinlowcarb
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Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.
#meatloaf #lowcarbmeatloaf #ketomeatloaf - Навчання та стиль
**Try Thrive Market risk-free by using the link below!**
LINK: thrivemarket.com/highfalutinlowcarb
OFFER: Choose a free gift, up to $24 value, when you join today!
I want to personally thank Thrive Market for partnering with me and sponsoring this video.
Low Carb MEAT LOAF Recipes - The BEST Keto Meatloaf Recipe!
Join us for an epic Low Carb Meatloaf Recipe Battle as we search for the best keto meat loaf recipe on the internet!
---------------
RECIPES WE TESTED
Juicy Keto Meatloaf
by Healthy Recipes Blog
healthyrecipesblogs.com/meatloaf-recipe/
Bacon-Wrapped Keto Meatloaf
by The Diet Doctor
www.dietdoctor.com/recipes/bacon-wrapped-keto-meatloaf
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
--------------
PRODUCTS USED IN THIS VIDEO
OXO Silicone Basting Brush: amzn.to/32J9is0
ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
SIFT Y'ALL MERCHANDISE!
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
Instagram: instagram.com/highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.
#meatloaf #lowcarbmeatloaf #ketomeatloaf
Fair warning to those living outside of the contiguous lower 48 states: Thrive doesn't deliver to either Alaska or Hawaii. I was very disappointed.
I find Thrive sooooo expensive-how is it suppose to be cheaper? What am I missing?
Wished they shipped to Canada!
So, you aren't actually toughening the meat when you overmix it, you are melting the fat with the warmth of your hands, making the ground muscle meat pack together more densely, thus, making it a tougher, solid texture. When I worked for a butcher I learned that you add ice instead of just water in the recipe when hand mixing sausage meat, that way the ground fat stays cold and solid and gives you the looser, juicier texture after cooking.
What a GREAT tip!! Thanks for sharing that!
@@HighfalutinLowCarb no prob! I love food science! I'll tell you, though, boy do your fingers ache from the cold!! Be careful if you try it and have some lukewarm water nearby for a plunge if your fingers get too cold!
Very nice. Had no idea as well :)
I mix my meatloaf with a big 2-prong fork. Works great.
Wow! Thanks
U know its good when u don't hear anything after his first bite 😆
😂
Lol. I burst out laughing when he didn't speak right away. 🤣🤣🤣I'm making the bacon one tomorrow. 😁😁😁
@@TheTrouserPuppetsOfficial funny, I do the same thing lol.
Oh heck yeah!
I thought the same thing!
I just love your expressions when you really like something.
LOL! I knew by the first bite of the second meatloaf that was the winner. The way you looked up at the camera was priceless. I love this channel! You're the best!
That is my favorite Wes face! You just know it’s good! Lol!
The number of times i heard the phrase "Lift and separate", I had to make sure i wasn't accidently watching a WonderBra commercial....
Haha! 😜😜😜
Playtex! Playtex!
David Herman haha me too. 😂
Glad I'm not the only one :)
I know right😅
Wes, nobody else has ever mentioned that overworking ground beef makes it tough - thank you for making me smarter!
Wes, Wes, Wes... your charming face just gives you away!
Haha! Thanks, Lynn! ❤️
Made the bacon wrapped meatloaf and didn't use the gravy, but brushed on a little sugar free BBQ sauce for the last 15 min. Delish!
I’m going to try the bacon wrapped version, but glaze with ketchup! Got to have that ketchup on my meatloaf!
I added a little when I reheated it for leftovers. Can confirm it’s great! (I want to try the gravy as well!) 🙂🙂
I made the 2nd recipe & all I tasted was oregano!😭WHY??? So I've got this lovely bacon wrapped loaf of meat, and don't want to eat it. So- I'm gna make some kind of tomato sauce to top it with. Because a meatloaf without tomato sauce/ketchup is NO meatloaf to me🥰👌
Have made the bacon wrapped recipe twice. Love it! I add a few slices of bacon over the ends of the loaf after I've turned it over into a pan since you have leftover bacon from a 12 oz pkg anyway. The gravy is outstanding as well. I use 2 lbs of ground beef, just because it's easier. Takes about an hour for mine to get done and I broil it on low for 5 min at the end to crisp up the bacon. I heat it in the air fryer.
I made both batches hoping to freeze some, but it hasn't lasted long enough yet... Thank you so much for making this. You have been so helpful to me on my keto/carnivore journey. I'd also note that you are looking so good on recent videos, good for you! Your humorous and positive attitude are infectious.
I think you've earned the right to call it a semi-weekly web series at this point with how much content you've been putting out in the past few months!
Oh lord! That second one is the best meatloaf I have ever tasted. I added 4 cloves of garlic because I love it. I made the gravy too, strained the solid drippings out, sensational. Great work Wes, I know this is an older video but I'm newish to Keto & fully appreciate your efforts. Regards from Australia.
Don't worry about the calories! Not a single cell in our body uses calories. Their value are determined by burning food in a lab. Not how we metabolize nutrients at all.
Our meatloaf growing up had 2% evaporated milk in it. I started making it with cream. It had a brown sugar, ketchup, dry mustard glaze. It was so yummy.
Sounds delish! You can still make the glaze with Brown Swerve, Golden Monkfruit or Sukrin Gold in place of the brown sugar. 😊
Would love your recipe! Sounds pretty easy to ketofy!
@@my24soccer mine? Basically 1 1/2lb ground meat, some beef onion soup mix powder, some crushed corn flakes and some evaporated milk. I don’t follow the original recipe anymore, I never have cornflakes but if it’s a bit too damp I’ll crush some of my husband’s raisin bran flakes, or his crackers, or some Panko. I tried crushed pork rinds but kids didn’t like it. Topping was 3tbsp brown sugar and ketchup, and 1/4 tsp dried mustard powder. Put the glaze on in the last 10 minutes
Wes, it’s so great seeing you again. I love this video and cannot wait to try both of them. And I must say I love your new kitchen! ❤️
LOVE Diet Doctor- been a member there for several years. Tons of great recipes, videos, presentations, movies and more!
glad you're safe from the hurricanes! was thinking of you. always good to see you and your videos!!
I love your videos, first time commenter here! I have made quite a few of the recipes you have tried and I am going too try both of these, thank you for what do!
Great job as always. Way to help us all stay honest with the journey - so good journey to you all.
Thank you, Lee! 🙂🙂
Love watching your videos! I can’t wait to try the bacon wrapped meatloaf! I love your tasting expressions and enjoy your humor!
My husband makes a killer Keto meatloaf. He uses not only ground beef but sausage and pork panko, plus he makes a keto-friendly topping. It is so good
Wes, just makes me so happy to see your videos! Thank you for the best videos on UA-cam.
This is my first time on your channel and I love this video! I was just planning on making meatloaf from a recipe from
Nomnompaleo and I think I’ll have to try the heavy cream one too. Subscribed! You showed up in my recommended videos feed.
Your face when you find out the best one is priceless 😂😂😂😂😂
I could practically hear you purring as you tasted the bacon wrapped loaf! Think the glazed one would make good sandwiches on low carb bread/wraps.
Love this video. Thanks for testing these out. I love meatloaf sandwiches.
Yay, another video coming shortly. I love meatloaf so thanks for this one!
My mouth was watering by the end of that video, that’s dinner sorted for tomorrow. Thanks for the share, you make my keto journey so much easier.
Man you are so entertaining to watch. Love what you do. I really respect how you give the recipe creators all the credit. Keep up the great work!!
I love your cookbook collection in the back there!!! You could always do head to head "Vs recipes" with those 😋
This is my 1st time watching you. Once was enough to subscribe, which is rare for me. Well presented and it looks absolutely delicious. I'll be trying both recipes, for sure.
Thank you so much, Bob! Welcome aboard. 🙂👍🏻
Cool, that bacon wrapped meatloaf was one of the first keto meals I ever made!
That bougie spatula though.. I love it!
Haha! On clearance at Target! 😜🙂
Yum, can't wait to try these. Thanks Wesley. Love your videos.
I just love it when you're having a food 'moment'.
I'm so glad you did this competition. I had gotten tired of trying to use Pork Panko in my meatloaf and having it dry as a bone! I tried the recipe with the Almond flour, but adding my "goodies" of garlic, parsley and sugar-free ketchup. The flour and parmesan made a perfect consistency - the meatloaf didn't fall apart and they imparted very little "non-meatloaf" flavors.
Like others, I love the fact that your face tells it all when you taste-test the recipes. I always use the ones you like best and they never fail. Thank you, and keep on testing!
BTW, I made a string bean casserole with your home-made "cream of mushroom soup" last Thanksgiving - it was OUTSTANDING!
Always look forward to your videos Wes. Thank you for keeping it real!
Thank you as always, Robin! ❤️🙂
So much FUN!! Thanks I will be doing this soon!!
Wes, I love your expressions! The battles are great and thank you for your honest feedback on the recipes. Would love to hear your story!
So glad you finally did meatloaf. I had been asking for a while now 👍 The Diet Dr recipe has become my go to since reading this. I add keto panko (pork rinds) which helps keep extra moist, sometimes I make a fancy bacon lattice, and frequently cook on the smoker! Outstanding, thanks much.
Great review Wes. You do an awesome job. Thanks.
Thank you for another great video!
I really enjoy your channel and highly appreciate you testing these recipes. 😊 If I would make a meatloaf, I'd be eating it for days so it better be good. So your testing out these recipes is a godsend 😄 keep it up 👍
Glad I can help! Thanks for the kind words! 🙂👍🏻
Will try both, thanks Wes!
Excellent presentation
I’m so ready to make the bacon wrapped meatloaf with the gravy and some cauliflower mash
Thank you Wes
Made the bacon wrapped version - yep dang delicious. I used your forming method too and that works quite well. Thanks!
Thank you this video!
Another great video Wes. Thank you!!😉
Awesome video! My family recipe always used crackers or dried out bread soaked in milk. I was just trying to engineer an LC version of that when this popped up. The hand rub is always the tell for when something is extra delicious.
Going to try the bacon wrapped version glazed with some G. Hughes sweet chili sauce this weekend! Perfect weather for it here in the Midwest! Thanks again!
my ketchup glaze is 1/2 cup sugar free ketchup, 1 tablespoon of Worcestershire sauce... then as a substitute for corn syrup (that thickens up as you cook it, also add 1 teaspoon of Allulose, and a little xanthum gum. It is very similar to our family's original glaze (which is something like bbq sauce).
When you really, really LOVE something your face shows it all!! Thanks for the great review..it's Fall weather in Chicago, 42 degrees right now, great for dinner tomorrow
Amazing! Thanks.
You are my favorite person to watch on You Tube. Gonna try both styles of meatloaf.
I don't know how you do it, but every time I menu plan I end up seeing your video in my feed of something I have planned for the week! Thank you for the tips for tomorrow's meatloaf dinner!
This looks sooo amazing and delicious! Thank you for sharing.
I look forward to seeing you and I miss you when you're away! You are truly a treasure! I just joined Thrive because of you. I'm so glad they endorse you. You can't imagine the things I've bought after watching every single one of your videos...I sincerely wish you got a kickback from each of them. I'm about to become a Patreon sponsor too!! Keep up what you're doing and know that you truly bring joy and a smile to me and others I'm sure. I'm making that bacon meatloaf this week..Thank you so much Wes...I appreciate YOU
I was just thinking about meatloaf today and this pops up. Thanks. 😀
Oh Wes... you did it again. This is how we choose to spend our Saturday night-watching you work your magic. Heavy cream in meatloaf?? Who knew?! We will be trying these for sure. I swear.. your faces at the end of your videos SLAY! To be perfectly honest, I have been struggling lately with staying on keto. This looks like a great way to get back on track. Thank you for inspiring us to keep moving forward. The struggle is real, and you just might have woken me up. ❤️👍
Yummm! To both! Your face after taking a bite of the second loaf said it all😋🥰❣️
I didnt grow up having ketchup glaze on my meatloaf didnt know ppl did that until i was an adult
Me, either Arika!
I like the video before I watch the whole thing because when you start talking, I'm reminded how much I love you :)
Yum, I'll be trying the bacon wrapped meatloaf today! Thank you!
Thank you for the brilliant idea of forming the meatloaf in the loaf pan and then baking it in a separate dish! I'm so excited to try this. I may try reducing the onion from the diet doctor recipe and then adding just a little bit of ketchup or just plain tomato sauce/paste as a glaze. YUM!
I love your facial expressions when you try something really good! Great video. :)
love your videos'! this looks great.
Your reactions when you take the first bite is gold!
Y'all, were making...., come on! Best opening ever :) We are always in for a treat. Thank you. Your videos make my day. I found you through Steve at Serious Keto. Wonderful!
Yum! Good stuff!
Thank you so much for you link and discount for Thrive. I now order monthly and love it.
Commercial shredded cheese has potato starch on it to keep it from sticking. One of those foods that has hidden carbs.
Ok, first time commenting. Been referring people to your videos. I binge watched them during my 14 day water fast. It’s time now to break my fast! I’m doing carnivore now as I find better results than keto but keto is my lifestyle where carnivore is temporary- I highly recommend trying it! Thanks for all you are doing...I need to find that tip jar because you helped me get through the fast 😋
Love your videos, I haven’t watched them in awhile, but now I will! Forgot what quality content you have :-). Thanks for sharing this info on meatloaf.
What I do for my meatloaf is crush (in a gallon Ziploc) 2 oz plain pork rinds with a rolling pin and use that in place of breadcrumbs.
I also use shredded romano cheese. I’m encouraged to process my romano more now though and make it more “powdered” so it incorporates better.
I also cook my meatloaf on a cookie sheet fitted with a baking rack so it is raised above the juices.
My recommendation on making the meatloaf macros more “true”, just use a leaner ground beef or half fatty and half lean or even mix your 1 lb ground beef with 1 lb ground pork. A mixture of meat in meatloaf really enhances it.
I just found your channel. I would love to subscribe to ThriveMarket but, I checked and they do not have international shipping. But, Thank you. It's so good to have a friend who tests recipes.
Luv u.... your videos are so good. Bacon wrapped( oh yum)
Very timely for me. Thank you for doing this video. I had put in the fridge grd beef to thaw to make meatloaf tomorrow. Appreciate the two recipes to make something so much better than my thrown together version. Btw. What is the brand of strainer you use to sift? Mine is too fine to work. Thanks again!
I do so enjoy your videos. I learned a lot by watching this video. Thank you. jmo
Interesting techniques. I like the mixing ideas.
We really like the Wholesomeyum meatloaf.
I keep the meatloaf moist by putting a pan of hot water near the bottom of the oven.
Thank you very much, Wes, I get very excited when a new video is released.
Took me two years but I made the bacon wrapped version last night. It was a hit! Thanks again for putting all of the work in testing for me! I mean us!
Thanks for sharing.
Amazing how close you are to 200k. I’m betting before your next video you’ll be there! ❤️
I made the second one today
O M G it's wonderful and the gravy
Thankyou
K from UK 🇬🇧
Wes, your eyes tell the story without you saying a word. When you bit into the one with the bacon, your eyes widened a lot. I knew then that it is great. I sure enjoy watching you!
Sick new kitchen! Great vids as always.
Thanks, Hank! I’m enjoying cooking in the kitchen! 👍🏻👍🏻
The faces you kept making with the bacon wrapped meatloaf. 🤣😍😍😍😍YOU SOLD ME! Making it tonight.
Wesley, my favorite thing about your videos. #1, I can listen to your southern twang all day. #2, your face when you have tasted your creation! No poker face for sure. And when you don't like it, we know you don't like it. Thanks for what you do!
It’s so entertaining to watch you cook and taste these recipes. You make it fun! Great video once again.
Love your videos Wes!
Thank you for telling your subscribers about Thrive Market's free memberships. You are the only one who I have heard on UA-cam that is sponsored by them that tells people this. I was able to apply and got approved for a free membership. Thank you. You are much appreciated. Thank you Thrive Market too.
Thank you Wes 😁🥰🥰🥰 I’m goin shopping tomorrow & gonna make the bacon 1 🙌
You are the best. KEEP SAYING Y'ALL. MAKES ME SMILE
I appreciate your honesty. It's rare these days.
I am trying the Diet Doctor recipe tonight. Is in the oven and smells so good. 😋 Thanks for the video. Love your comparisons.
Good choices!!! 💕
I can’t wait to try this! Have to say though that mushroom duxelles straight up belong in meatloaf. I would never eat mushrooms by themselves but they give good umami.
I vote for low carb protein bar battle
I love your expressions Wesley! 😍 Also, I've never made a bad recipe from the Diet Doctor website! So good!
💕LOVE watching you enjoy your food, Wes!💕
Made a combination of both tonight...bacon one with no bacon but sugar free ketchup on top and it was soooo good! Thank you !
Man it’s that type of weather to make a meatloaf! That’s on the menu this week for sure! ❤️
You're so fun & infomative...
😂🤣I enjoyed your facial response to the bacon wrapped meatloaf.
Love the bacon wrapped meatloaf. I added just a little sugar free baby’s rays bbq sause on top. So so good