I made the 2nd recipe because it was fast. Since I browned the ground beef in a cast iron pan, I just threw it in the oven. It came out with a wonderful crustiness around the edges. Delicious!
Here is our family recipe: 3 TB paprika 4 TB chili powder 4 tsp onion powder 4 tsp garlic powder 2 TB cumin powder 1 TB salt or no -salt(potassium chloride) if salt free
I made the 2nd taco casserole. So quick & tasty! I’d never heard of a taco casserole before; the texture is really like a meatloaf. Thanks Wesley for sharing this meal idea!
If I'm going to do an American taco pie, I'm going all the way old school and put in some black olives just like Mom used to do for our Old El Paso nights. Yes, I also live in San Diego and realize this is an abomination unto tacos but it's nostalgia! :) These both look really good and flexible.
LOL I’m with you on the OEP night! I just thought that was a given as one of the toppings, although I’d actually want them IN the pie and was feeling like quite the rebel for thinking I’d add them!
Sliced black olives, YES, absolutely. My very first taco (about 50 years ago) included chopped dill pickles. What can I say, I'm Canadian and had no idea what a taco should be back then. The "salsa" was canned tomatoes with some spices and pickled banana peppers all thrown in the blender. Ha Ha. I made my own tortillas though - and they were actually really delicious. Brought back memories.
Wesley I love your videos! I enjoy the recipes and cooking tips but mostly I enjoy you. Your personality shines through and what a wonderful personality it is! Thank you for being a bright light in a sometimes murky keto world.
My Mom & I love your channel!! I can't wait to make this 2nd recipe for our family. 💡 What do think about adding ground pork rinds to the top? Maybe the last 10 min of baking? This might give more crunch without the carbs. Thank you for all the work you do! Hope you have a blessed Easter🐇🙏God Bless
Wes you are wonderful to watch your honesty and integrity makes everyone trust your evaluations of the different recipes you feature on your show Your cookbook is so excellent truly a must have and following your easy delicious and cost effective recipes are a game changer in our keto/ low carb lifestyle
Thank you. I always love your videos. My entire family is on keto but we have to adjust that as my husband is very lactose intolerant and just about all the casseroles i've seen out there are loaded with cream or other carbs. You made my day. Thank you so much!!!
You’re lucky your family will do it. There are so many stubborn people who just won’t give up the carbs and can’t seem to realize how much better off they’d be without them.
Wes, looking at the ingredients, I don't trust the numbers on the first one. Where is that amount of fiber coming from? Plus, I agree that the green pepper and onion would definitely add flavor and crunch. So I will be making 1/2 recipe of the second one and putting it in a pie pan. I have gone off plan and am happy to find this recipe to get back on plan!
Use code HIGHFALUTIN130 to get $130 off plus free shipping on your first box at bit.ly/3tCPrsh I want to thank Green Chef for partnering with me and sponsoring this video! Keto TACO PIE Battle - The BEST Low Carb Taco Pie Recipe! These two recipes featured all the taste and flavor of a taco in an easy and delicious casserole. Whether served in a casserole pan or a pie plate, low cab and keto taco pie is a fast weeknight meal the entire family will love. Which recipe came out on top? Let's find out! --------------- RECIPES WE TESTED Keto Taco Pie by How To This And That howtothisandthat.com/keto-taco-pie/ Keto Taco Casserole by Curbing Carbs curbingcarbs.com/keto-taco-casserole/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.** #tacopie #ketotacopie #tacocasserole -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! amzn.to/3plffqB -------------- PRODUCTS USED IN THIS VIDEO ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx
This has nothing to do with taco pies but I love my new Ketogenic Diet On A Budget cookbook. I've bought other keto cookbooks but this is by far my favorite. Thanks! Now for the taco pie recipes 😋
Wes, your baking pan is part of my favorite cookware set from the past. They are called Corning Ware Pyrex Visions in the color CRANBERRY. most of my pieces have been dropped and broken over the years. When you pull yours out, I remember the joy of Making meals for my family in these beautiful Cranberry pieces. It is NOT DIRTY. It is the color CRANBERRY. Enjoy it!
Both recipes look great for different reasons! The first one seems lower on net carbs and allows more wiggle room to add toppings to keep your total carbs low. The second recipe has more crunch which you would expect with tacos. I will definitely try one of the recipes or combine the best of both. The first has better fat macros, but the second one has more crunch. I also think the 2nd recipe has a bit more carbs because green pepper adds .5 carbs per serving (6.3 carbs for a whole green pepper). Anyway, thanks for all you do - we appreciate your being the guinea pig for us! 👍
They both look great. For a family get together I would do both. First one for those with allergies. And the other for everyone else. Thanks. Do show your recipe for taco seasoning?
I made it yesterday. I never stick to recipes! Used ground chicken, cooked with half of a large bell pepper and half an onion. Added maybe 1/3 packet of a natural taco seasoning. Mixed 2 eggs and 1/4 cream and poured on top. Added a generous amount of Mexican blend cheese. Delicious, but as I live in NM, I'm going to try it with a small can of the trader Joe's chopped green chili instead of taco seasoning. Yum.
Thank you for sharing your wonderful talent with all of us, I am just starting out on Keto (I tried to sift Carbquick) I got a palm oil surprise...... will use one of your real pancake recipes
This looks amazing! I’m making the second one tomorrow!Thank you, Wes! What taco seasoning did you use? I thought that would be in the links, but it’s not?
This has been the best week ever! I got to visit with you 3 times.♥️ I know these videos are a lot of work, but it really makes my day when I get notifications for a new one. I truly enjoy how your videos make me feel like I'm just spending time in my friend's kitchen. Thank you so much!
I just happen to have the ingredients called for. I'll be making Taco pie No. 2. The calories I save from not using heavy cream will allow me a Tbsp. of sour cream and a tsp. of salsa. thanks for the video, Wesley. Happy Thursday~!
Just recently found out I’m pre-diabetic and was wondering if you could put this taco meat filling inside a bell pepper and roast it in the oven?? Great video and thank you👍🏻
Well done sir! These do look really yummy. I have used Carolyn Ketchum’s recipe for Easy Taco Pie which is more similar to the first recipe you tried. I do like the addition of just that little bit of salsa to the first recipe. I think it would add moisture and flavor.
I make the first one a lot but I slightly break up pork rinds and add to mine so it’s more like a tack salad . My daughter puts pork rinds crumbs on top and adds a 1/4 cup salsa but we both do not use a lot of them just enough
Hi Wes. I wanted to let you know I just bought your cook book. I made the Chicken Corn Chowder . It was so good! My husband gave it a 10! Can’t wait to try some more recipes. I’m going to make the Sweet and Spicy Turkey Meatballs next. Then I want to try your Shrimp and Grits and the Lemon Lime tea cakes. Excited to work my way through your recipes!
I stopped eating keto about a year ago, but I still watch your videos. I love your channel and still use some of the recipes from your early videos. Edit: I think the nutritional info for the rectangular one sounds right. A green pepper isn't going to have 12 grams of fiber which is what it what need to have any negligible fiber per serving at 12 servings.
I'll be making a mash up of the two soon! Like the idea of peppers and onions with a bit of salsa too. Negligible fiber in the first recipe unless you use almond milk. Looks yummy.
I Love this casserole! The first one I ever tried was six servings six eggs and some cream and I did taste the eggs a bit too much but I just cut the eggs back to 3 or 4 depending on if jumbo eggs and now it's perfect. I also like onion and chiles or a few tomatoes in mine so best option is a mixture of the two recipes. Seems like many times that works out best! Thank-You for having this channel it's nice to have someone to go on the Keto Journey with.
I used the inspiration of this video to make my own keto taco casserole. I rarely cook from a recipe. I use them as guidelines. That's what I did here. I went to the website of the one I wanted to look at (the 2nd one). I did use egg and cream, though, but only a tablespoon of cream and only one egg. I added the white onion and bell pepper, too. I used my own spices including whole cumin. It was yummy.
I just found your videos and OMGOODNESS I love you!!! Just hearing your voice and accent reminds me of home. Thank you so much for what you do!! I am on my Keto 2nd attempt and so glad I found this channel!!!!
Just wanted to say I got your cookbook today on Amazon kindle... made the salmon croquettes and they were great! Love the layout and how you break down the marcos! Look forward to making more from your book!
Something new I need to try! I had a weird thought though. If you changed the spice mix and the toppings, this could become a pizza (meatsa) pie! Thanks so much, Wes!
Just saw this recipe come up as we were deciding what to make for supper. We happened to have some taco meat left, so, voila!! (Small) casserole is currently in the oven with very little prep. Should be done in about 10 more minutes, and I'm hoping it will be a new favorite for a a quick throw-together meal.
I made the Taco Casserole and it is awesome! I enjoyed mine on a bed of baby spinach and my hubby wanted his on lettuce. We added a little Verde Salsa and it was perfect. I think we can get three meals for two people which is really helpful in these days of higher food prices. Thank you for the recipe! Love your channel!!!
Yummy, Wes! I love taco pie and would love the give the second one a whirl in a couple of weeks. I’ve been in a real food rut, eating the same 5 foods over and over lately, one of which was tacos/burritos!! A second one was chili. A third is Chiles Rellenos Casserole! 🤣🤣 You can see this is exactly my kind of food. But I’m “rehabbing my tastebuds” LOL with a menu I’ve laid out for the next two weeks with none of my usuals in sight. I’ll make that second one (with a can of diced green chiles replacing the green pepper) as soon as I’m done! Love you and love that you’ve been on so much lately! So glad you’re feeling better and got your spirit back!
Made the Taco Casserole used smoked brisket instead of hamburger, I’m a Texan. It was delicious gave her a good review on her site. Thank you for continuing to put out the videos. I love your cookbook.😉
I am new to your channels and i absolutely love you. Watching your reactions to the dishes you cook is the best. I have been binge watching my way through your videos .💞🥰🥰🥰🥰
Thank you Wes, for another wonderful video looking at great keto recipes. I’ve been watching you for years, and this is the first time I noticed that you have the same last name as my mother. Don’t hold it against me, but we may be distant, shirt-tail relatives. I won’t tell anyone, so your good reputation, should stay safe. Thanks again, for all the work you do.
I haven't watched you for some time, so this was a delight! Definitely love your facial expressions...I know what you're going to say before you say it! Have a great weekend, and thank you for this video!
I made the 2nd recipe because it was fast. Since I browned the ground beef in a cast iron pan, I just threw it in the oven. It came out with a wonderful crustiness around the edges. Delicious!
Good idea!!!
Terrific idea
Making casserole #2 tomorrow but will tweak it a bit by adding the 1/2 cup salsa from casserole #1. Fingers crossed!
Can you please give us your home made taco seasoning recipe? Thanks, can't wait to make this!
Here is our family recipe:
3 TB paprika
4 TB chili powder
4 tsp onion powder
4 tsp garlic powder
2 TB cumin powder
1 TB salt or no -salt(potassium chloride) if salt free
I use McCormick Organics Taco mix. It has the cleanest ingredients I have found. But it's hard to find. It's in a whitish pouch.
I made the 2nd taco casserole. So quick & tasty! I’d never heard of a taco casserole before; the texture is really like a meatloaf. Thanks Wesley for sharing this meal idea!
Did the countingcarbs recipe today. So good ! Used a lb of ground turkey and a lb of ground beef (cheaper u know), couldn't even tell. Thanks Wes !
What taco seasoning do you use? So wonderful to see new content!!
I like the shorter format compared to your older videos. Found you again and gonna watch more! Thanks Wes!
*I love tacos, and now I can enjoy them guilt-free with this amazing recipe. Thank you for sharing your culinary talent!*
I make taco stuffed peppers, taco soup and of course, tacos, but I've never tried a pie. Until tomorrow.
I love this guy. He is so upbeat and makes you feel good to cook
If I'm going to do an American taco pie, I'm going all the way old school and put in some black olives just like Mom used to do for our Old El Paso nights. Yes, I also live in San Diego and realize this is an abomination unto tacos but it's nostalgia! :) These both look really good and flexible.
“Mom’s Old El Paso nights.” That makes me feel so wonderful cause I know exactly what it means. ❤️❤️❤️
My Mom used green olives, LOL...love the nostalgic additions!!
LOL I’m with you on the OEP night! I just thought that was a given as one of the toppings, although I’d actually want them IN the pie and was feeling like quite the rebel for thinking I’d add them!
Sliced black olives, YES, absolutely. My very first taco (about 50 years ago) included chopped dill pickles. What can I say, I'm Canadian and had no idea what a taco should be back then. The "salsa" was canned tomatoes with some spices and pickled banana peppers all thrown in the blender. Ha Ha. I made my own tortillas though - and they were actually really delicious. Brought back memories.
We always had black olives, didn’t know it wasn’t normal!
Wesley I love your videos! I enjoy the recipes and cooking tips but mostly I enjoy you. Your personality shines through and what a wonderful personality it is! Thank you for being a bright light in a sometimes murky keto world.
Beverly, this made my day. Thank you! ❤️
Same!!!
I second , well third, this!! 😊
I'm a happy dancing eater too lol! I liked the 2nd one as soon as you added the slight amount of veg. Thanks for doing the videos!
My Mom & I love your channel!! I can't wait to make this 2nd recipe for our family.
💡 What do think about adding ground pork rinds to the top? Maybe the last 10 min of baking? This might give more crunch without the carbs.
Thank you for all the work you do!
Hope you have a blessed Easter🐇🙏God Bless
Wes you are wonderful to watch your honesty and integrity makes everyone trust your evaluations of the different recipes you feature on your show
Your cookbook is so excellent truly a must have and following your easy delicious and cost effective recipes are a game changer in our keto/ low carb lifestyle
Thank you so much, Ursula! 💜💜
Both recipes look AMAZING !!!
Your energy makes me watch your videos all the time !
Keep up the great work !!!
Thank you for the kind words! 🙂
@@HighfalutinLowCarb, you're welcome !
Thank you for the video content !!!
I agree with you Fu he is fantastic
I know.... Me too Even if I don't like the food I tend to watch the whole video. Wes is a hoot y'all ;-)
You are making up for lost time at a fast pace man. Love it !
I had planned on taco salad tomorrow but now I know I must make taco pie in my ‘Sift Y’all’ apron instead!!! Thanks again!
I’m gonna try it. Thanks, Wes! My wife and I love you.
Thank you. I always love your videos. My entire family is on keto but we have to adjust that as my husband is very lactose intolerant and just about all the casseroles i've seen out there are loaded with cream or other carbs. You made my day. Thank you so much!!!
Yay! Thanks for commenting. You can do the second one without the dairy and just add it to the servings that need it!
You’re lucky your family will do it. There are so many stubborn people who just won’t give up the carbs and can’t seem to realize how much better off they’d be without them.
That first one is right up my alley, I'll probably plan it in my meal prep in a week! Thank you!
Wes, looking at the ingredients, I don't trust the numbers on the first one. Where is that amount of fiber coming from? Plus, I agree that the green pepper and onion would definitely add flavor and crunch. So I will be making 1/2 recipe of the second one and putting it in a pie pan. I have gone off plan and am happy to find this recipe to get back on plan!
Use code HIGHFALUTIN130 to get $130 off plus free shipping on your first box at bit.ly/3tCPrsh
I want to thank Green Chef for partnering with me and sponsoring this video!
Keto TACO PIE Battle - The BEST Low Carb Taco Pie Recipe!
These two recipes featured all the taste and flavor of a taco in an easy and delicious casserole. Whether served in a casserole pan or a pie plate, low cab and keto taco pie is a fast weeknight meal the entire family will love. Which recipe came out on top? Let's find out!
---------------
RECIPES WE TESTED
Keto Taco Pie
by How To This And That
howtothisandthat.com/keto-taco-pie/
Keto Taco Casserole
by Curbing Carbs
curbingcarbs.com/keto-taco-casserole/
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.**
#tacopie #ketotacopie #tacocasserole
--------------
GET MY NEW BESTSELLING COOKBOOK
My new book "Ketogenic Diet On A Budget" is available now! Click below to order now!
amzn.to/3plffqB
--------------
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(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
"SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Website: www.highfalutinlowcarb.com
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
Instagram: instagram.com/highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound
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Not only do those look amazing they gave me other ideas for similar casseroles ... Cheesesteak pie anyone? Sloppy joe pie?
Well.. I know what's for dinner tomorrow! Thanks Wes!!
OMG. Delicious. Had no idea with very simple ingredients, such flavor. Can also have additional add-ins. Will definitely make again😊
This has nothing to do with taco pies but I love my new Ketogenic Diet On A Budget cookbook. I've bought other keto cookbooks but this is by far my favorite. Thanks! Now for the taco pie recipes 😋
You have been more than almost weekly lately! Three videos in the past week. Thanks Wes
Working hard! Got my “mojo” back!!! 💜💜😎😎
Thanks for testing these taco pies. I may try one of these next week for dinner.
Wes, your baking pan is part of my favorite cookware set from the past. They are called Corning Ware Pyrex Visions in the color CRANBERRY. most of my pieces have been dropped and broken over the years. When you pull yours out, I remember the joy of
Making meals for my family in these beautiful Cranberry pieces. It is NOT DIRTY. It is the color CRANBERRY. Enjoy it!
Super excited to make this! Just purchased some clean Taco seasoning too! I would love to see a Pretzel battle!!
Both recipes look great for different reasons! The first one seems lower on net carbs and allows more wiggle room to add toppings to keep your total carbs low. The second recipe has more crunch which you would expect with tacos. I will definitely try one of the recipes or combine the best of both. The first has better fat macros, but the second one has more crunch. I also think the 2nd recipe has a bit more carbs because green pepper adds .5 carbs per serving (6.3 carbs for a whole green pepper). Anyway, thanks for all you do - we appreciate your being the guinea pig for us! 👍
Thank you for saying onion powder still has carbs. I personally will eat onions and love them too much to give them up. Yummy, thank you. 👍👍
They both look great. For a family get together I would do both. First one for those with allergies.
And the other for everyone else. Thanks. Do show
your recipe for taco seasoning?
OMG, I can almost taste them thru the screen! Mmmm!
I made it yesterday. I never stick to recipes! Used ground chicken, cooked with half of a large bell pepper and half an onion. Added maybe 1/3 packet of a natural taco seasoning. Mixed 2 eggs and 1/4 cream and poured on top. Added a generous amount of Mexican blend cheese. Delicious, but as I live in NM, I'm going to try it with a small can of the trader Joe's chopped green chili instead of taco seasoning. Yum.
Thank you for sharing your wonderful talent with all of us, I am just starting out on Keto (I tried to sift Carbquick) I got a palm oil surprise...... will use one of your real pancake recipes
This looks amazing! I’m making the second one tomorrow!Thank you, Wes! What taco seasoning did you use? I thought that would be in the links, but it’s not?
This has been the best week ever! I got to visit with you 3 times.♥️ I know these videos are a lot of work, but it really makes my day when I get notifications for a new one. I truly enjoy how your videos make me feel like I'm just spending time in my friend's kitchen. Thank you so much!
Thank you, Kim! This comment made my day! 💜
I love Taco Pie. I used to make it when I did South Beach Diet. Love it. Cannot wait to make it again
I just happen to have the ingredients called for. I'll be making Taco pie No. 2. The calories I save from not using heavy cream will allow me a Tbsp. of sour cream and a tsp. of salsa.
thanks for the video, Wesley. Happy Thursday~!
OMG these look and seem Delicious and thank you. Do you have a recipe for your Taco Seasoning please.
i always love when you make food i’ve never heard of !!
I LOVE my purple Pyrex!! I found my pie dish at Goodwill and felt completely blessed.
Wow thanks Wes can't wait to try love you facial expressions 😘 didn't see what you use for taco seasoning wanted to compare what I use to make😁
Thank you! You were so right! That is the best one. I love the warm casserole with the fresh toppings! It is my go to lunch!
Great looking recipes, thank you! You are just a joy to follow. I always learn something new!
Thank you, Valorie!!
Hey Wesley I was looking for your recipe on taco seasoning but didn’t see a link..those look so good 😊 thanks so much!!! 💕
I was trying to find it also.
Both look so good! But please where can I find your taco seasoning mix recipe?
Please do some cauliflower appetizer recipes, esp cauliflower bites like a sweet sesame, etc.
I love it when you taste the recipes. The look on your face says it all.
Just recently found out I’m pre-diabetic and was wondering if you could put this taco meat filling inside a bell pepper and roast it in the oven?? Great video and thank you👍🏻
I’ve done this when I run out of low carb tortillas or want something even healthier. It’s so good!
Thank you. I will be making the first one without the cream but adding onions, peppers, and black olives. This is a keeper ❤️
Wasn’t crazy about the egg idea either, glad you did it, so will try. Thanks!
Well done sir!
These do look really yummy. I have used Carolyn Ketchum’s recipe for Easy Taco Pie which is more similar to the first recipe you tried. I do like the addition of just that little bit of salsa to the first recipe. I think it would add moisture and flavor.
"Your pan is so dirty!" That's hilarious.
I'm just now discovering you. Loved this recipe. Loved listening to you.
You are a pleasure! Be well.
Those look great, Wes! I do have to say, it’s hard to beat your Enchilada Suiza recipe. Still one of hubby’s favorites of all time!
Thank you! 🙂🙂
It IS spectacular, isn’t it?!
@@Lucinda_Jackson Especially since La Banderita came out with zero carb tortillas. And no, I don’t care that they’re dirty keto either 😂
I make the first one a lot but I slightly break up pork rinds and add to mine so it’s more like a tack salad . My daughter puts pork rinds crumbs on top and adds a 1/4 cup salsa but we both do not use a lot of them just enough
Hi Wes. I wanted to let you know I just bought your cook book. I made the Chicken Corn Chowder . It was so good! My husband gave it a 10!
Can’t wait to try some more recipes. I’m going to make the Sweet and Spicy Turkey Meatballs next. Then I want to try your Shrimp and Grits and the Lemon Lime tea cakes. Excited to work my way through your recipes!
I stopped eating keto about a year ago, but I still watch your videos. I love your channel and still use some of the recipes from your early videos.
Edit: I think the nutritional info for the rectangular one sounds right. A green pepper isn't going to have 12 grams of fiber which is what it what need to have any negligible fiber per serving at 12 servings.
These look awesome!! Could you do a carrot cake battle next (loveeeee me some carrot cake!)? I'd love to see what recipes you pit together! xoxo
I'll be making a mash up of the two soon! Like the idea of peppers and onions with a bit of salsa too. Negligible fiber in the first recipe unless you use almond milk. Looks yummy.
I love Mexican. Thank you so much!!!
Yummm! Trader Joe's has a great clean taco seasoning if you don't want to mix your own. They have 2 and 1 isn't clean so be sure to read ingredients.
I Love this casserole! The first one I ever tried was six servings six eggs and some cream and I did taste the eggs a bit too much but I just cut the eggs back to 3 or 4 depending on if jumbo eggs and now it's perfect. I also like onion and chiles or a few tomatoes in mine so best option is a mixture of the two recipes. Seems like many times that works out best! Thank-You for having this channel it's nice to have someone to go on the Keto Journey with.
Red onion has 2 carbs a serving. yellow onions has 8 so I usually use red.
Thanks for the pro-tip
Didn't even think about the spices having carbs! Will definitely have to check that!
I made this two times since seeing it here. Excellent excellent excellent
I used the inspiration of this video to make my own keto taco casserole. I rarely cook from a recipe. I use them as guidelines. That's what I did here. I went to the website of the one I wanted to look at (the 2nd one). I did use egg and cream, though, but only a tablespoon of cream and only one egg. I added the white onion and bell pepper, too. I used my own spices including whole cumin. It was yummy.
I just found your videos and OMGOODNESS I love you!!! Just hearing your voice and accent reminds me of home. Thank you so much for what you do!! I am on my Keto 2nd attempt and so glad I found this channel!!!!
Have a great Thursday everyone, from Tampa Florida
Making that 2nd one. Woot woot!
Just wanted to say I got your cookbook today on Amazon kindle... made the salmon croquettes and they were great! Love the layout and how you break down the marcos! Look forward to making more from your book!
Something new I need to try! I had a weird thought though. If you changed the spice mix and the toppings, this could become a pizza (meatsa) pie!
Thanks so much, Wes!
Yes! One of the first recipes I got when I started out with low carbs (
@@Lucinda_Jackson Thanks for the good ideas!
Thanks Wes! Made Keto Taco Casserole by Curbing Carbs, topped it with some sour cream and black olives, it was amazing!
Your timing is perfect! I was planning to make tacos tomorrow night, but the Keto Taco Pie will be even better!
Just saw this recipe come up as we were deciding what to make for supper. We happened to have some taco meat left, so, voila!! (Small) casserole is currently in the oven with very little prep. Should be done in about 10 more minutes, and I'm hoping it will be a new favorite for a a quick throw-together meal.
YAY!
going to try the taco with the green pepper and onion. Think my hubby will like it if I can talk him into trying it
could you post your own taco seasoning? both these recipies just state taco seasoning and curious what your version is.
Both looked wonderful, thank you for sharing!
Yummy yummy making that tomorrow for dinner!!!! Love tacos
I made the Taco Casserole and it is awesome! I enjoyed mine on a bed of baby spinach and my hubby wanted his on lettuce. We added a little Verde Salsa and it was perfect. I think we can get three meals for two people which is really helpful in these days of higher food prices. Thank you for the recipe! Love your channel!!!
This is a great family recipe. It would be great on a bed of lettuce and maybe a creama dressing or keto dressing.
Thanks Wesley.
Yummy, Wes! I love taco pie and would love the give the second one a whirl in a couple of weeks. I’ve been in a real food rut, eating the same 5 foods over and over lately, one of which was tacos/burritos!! A second one was chili. A third is Chiles Rellenos Casserole! 🤣🤣 You can see this is exactly my kind of food. But I’m “rehabbing my tastebuds” LOL with a menu I’ve laid out for the next two weeks with none of my usuals in sight. I’ll make that second one (with a can of diced green chiles replacing the green pepper) as soon as I’m done!
Love you and love that you’ve been on so much lately! So glad you’re feeling better and got your spirit back!
"The dirty purple pan"
🤣🤣🤣
Yes, I remember! Lol
With different (curry and chutney) seasonings, the first one would resemble bobotie
Will you tell us your Taco Seasoning recipe? I can not find the ingredients listed, thank you Wes! Agree the store packages are not Keto or healthy.
Both of these recipes look soooo
Good! I’ll be trying them both. 🌹
I make sombrero pie with a very thin rolded out carbquik crust. So yummy. Very similar to this with carbquik on top.
Made the Taco Casserole used smoked brisket instead of hamburger, I’m a Texan. It was delicious gave her a good review on her site. Thank you for continuing to put out the videos. I love your cookbook.😉
That’s it, I’m combining the two!
I enjoy your videos SO much! Such a light soul! ☺️
I am new to your channels and i absolutely love you. Watching your reactions to the dishes you cook is the best. I have been binge watching my way through your videos .💞🥰🥰🥰🥰
Thank you so much for the kind words and all the new views, Lisa! Welcome aboard. Make yourself at home. 🙂💜
Wooga Booga 🤣 🤣 🤣 Gosh I love your channel you are so entertaining.
That casserole recipe would make a good taco pie. Yumm
Thank you Wes, for another wonderful video looking at great keto recipes. I’ve been watching you for years, and this is the first time I noticed that you have the same last name as my mother. Don’t hold it against me, but we may be distant, shirt-tail relatives. I won’t tell anyone, so your good reputation, should stay safe. Thanks again, for all the work you do.
Thanks, cuz! 😜
needed this, thanks!
I haven't watched you for some time, so this was a delight! Definitely love your facial expressions...I know what you're going to say before you say it! Have a great weekend, and thank you for this video!
Thank you for watching and commenting! And for the kind words! ❤️
Making my casserole tonight 😋 thank you 🍽️