The cocktail he made on the Coupette glass is probably a Brandy Crusta and here are the specs: 50ml Cognac. 7.5ml Triple Sec. 7.5ml Maraschino Liqueur. 15ml Freshly squeezed lemon juice. 7.5ml simple sugar syrup. 2 Dash of aromatic bitters(Angostura). Preparation: Shake all ingredients and fine strain into pre-prepared glass. Garnish: caster sugar on the rim of the glass and a lemon peel on top.
The cocktail he made on the Coupette glass is probably a Brandy Crusta and here are the specs: 50ml Cognac. 7.5ml Triple Sec. 7.5ml Maraschino Liqueur. 15ml Freshly squeezed lemon juice. 7.5ml simple sugar syrup. 2 Dash of aromatic bitters(Angostura). Preparation: Shake all ingredients and fine strain into pre-prepared glass. Garnish: caster sugar on the rim of the glass and a lemon peel on top.
@@mrTolmach omg hi Mr.Tolmach! I discovered your channel about a month ago, been making a lot of nice drinks every weekend for me and my friends thanks to you :) Cheers!
@@ashishdevadig2835 Not a master by any means, but slowly been building up the resume. Currently working at a nice Italian joint with an excellent cocktail program. Doin stuff like A5 Wagyu fatwashing for Sazerac's. Much more fulfilling than my humble beginnings 5 years ago lol. Honestly, going to school for firefighting and plan on doing both in the future.
I tried this at the bar inside the hotel I work in before the bartenders show up and I ended up with my sleeves and shirt full of juice and alcohol. So I took off before anyone sees the mess I did lol. Yeah I’ll leave that to the professionals.
These are great first person cocktail videos, but that bar never looks busy from our view.. how is business? I want to see yall make drink after drink, getting slammed with orders
Imagine if you would be working in a club/bar and people would be asking those kind of drinks. Everyone would just leave and most of them would complain.
BUFFEDMVM Hi. This Cocktail name is Trans siberian express, there are sea buckthorn puree, ginger syrup, lemon juice, fresh orange juice an vodka if it cold, or cognac if it hot)
nguyen raymond No problem. That's easy, you need mix ginger fresh juice with simple sugar syrup 50:50. By the way, sugar syrup should be done by 2:1(sugar sand and water)
hello master tolmach !! What drink do you make in the cone glass? I have seen red fruits and another orange haha certainly what are your bases? Greetings from Chile !! 🇨🇱
Normalmente es el espíritu (licor), algún cítrico (jugo de naranja, limón, maracuyá, etc.), y algún endulzante(aquí parece utiliza jarabe simple de azucar, y otro que parece de miel o algo así). Por último, acá también parece que ocupa amargo de angostura, que es clásico en la coctelería
These videos are honestly so relaxing
Yup violently Shakeing a cup seems pretty relaxing
Bartender simulator looks great
Is there a game like that? Seems like a good game
@@callanwalker9909 There is
Xegtxeuswzru
Vanhg
That real thing to enjoying in bartender it a game man first person you know it come on you head
0:32 DAT MOVES DAMN
physically impossible XDD
Maquina total ese Tom
so awsome
I wanna like but it's 420-
0:33
転がったと思いきや転がしてたとか格好良すぎる
かっこよく見えた
The cocktail he made on the Coupette glass is probably a Brandy Crusta and here are the specs:
50ml Cognac.
7.5ml Triple Sec.
7.5ml Maraschino Liqueur.
15ml Freshly squeezed lemon juice.
7.5ml simple sugar syrup.
2 Dash of aromatic bitters(Angostura).
Preparation: Shake all ingredients and fine strain into pre-prepared glass.
Garnish: caster sugar on the rim of the glass and a lemon peel on top.
..."probably?"
Love how much your videos have changed been a long watching fan and won’t be stopping you need more people to know about what you do
Fascinating to watch a top tier bartender in action! Love the Brandy Crusta!
I'd pay double the price for that drink for all the effort you put into making sure the flavor is balanced throughout.
That bar station looks so good, i would love to work there...
You gave me back faith to stay in the bartender business.
Why did your friend steal a taste from the drink? hahah
Maybe thats guy his head bar, must be QC test drink before serve to the guest
I think Tolmach he shakes about 20 seconds maybe the drink has less taste and that guy want to try the taste again before serve for the customer
Sometimes ya got get a sip
Absolutely amazing, I can't stop watching !! Please put in the ingredients for those delicious cocktails!
Very nice anda good looking
The cocktail he made on the Coupette glass is probably a Brandy Crusta and here are the specs:
50ml Cognac.
7.5ml Triple Sec.
7.5ml Maraschino Liqueur.
15ml Freshly squeezed lemon juice.
7.5ml simple sugar syrup.
2 Dash of aromatic bitters(Angostura).
Preparation: Shake all ingredients and fine strain into pre-prepared glass.
Garnish: caster sugar on the rim of the glass and a lemon peel on top.
0:30 skills like how tf???
Now back to the very first video of you that i watched. Amazing stuff through the years
2:23本人「ちょっと味見……」
仕事仲間「俺にも味見させて」
本人「え、ちょ…いいけど…」
ne diyon aga
日本人がいたとは、、、
@@korin1369 ne diyon babuş
@@bayloux9678 I can’t explain what his saying. Just feel!!
@@korin1369 草ぁ!
I could watch you make drinks all day....so smooth. I would knock over half the things on the counter. LOL.
他のバー動画とか見ても結局ここの動画に行き着く
かっこいいな〜〜
1:36 por un momento pensé que iba a explotar.
working as a bartender trainee all the way from caracas, keep it uuppppppp
Love it!!!fantastic video fro one of the best cocktails!!!
This is the content in looking for
1:59 when he put the cocodrile tears
Very beautiful presentations my friend!
privetstvuyet khorosheye zdorov'ye!
2:55「二度と話しかけんな」って日本語が聞こえるw
ほんとだw
草
1:28 me at 1am when no1 is home
🤣
@@mrTolmach omg hi Mr.Tolmach! I discovered your channel about a month ago, been making a lot of nice drinks every weekend for me and my friends thanks to you :) Cheers!
Why this is so satisfying !!
Finally i found this video again
НИХ*Я СЕБЕ, ДА ТЫ РУССКИЙ 0.0
Красава!
Русскоговорящий украинец он.
хотя наверное мойву тоже розумiет
Сука я знал что он русский
Я когда услышал его голос я посмо рел какое видел я смотрю
Я ТОЖЕ ОХИРЕЛ. НЕДАВНО ЕГО ВИДОС СМОТРЕЛ И ОН В НЁМ СКАЗАЛ СПАСИБО, А Я ДУМАЛ МНЕ СЛЫШИТСЯ ИЛИ НЕТ. А ТЕПЕРЬ ПОНЯЛ.
All your videos I Watch it looks great 👍
Я до самого конца думал что ты англичанин но когла услышал что ты говоришь по руски офигел
Определенно по руски
Fantastic job! I am pursuing an apprenticeship with a Japanese bartender. Does anyone here have any suggestions?
It's been 4 years man, you must be a master now.
@@ashishdevadig2835 Not a master by any means, but slowly been building up the resume. Currently working at a nice Italian joint with an excellent cocktail program. Doin stuff like A5 Wagyu fatwashing for Sazerac's. Much more fulfilling than my humble beginnings 5 years ago lol. Honestly, going to school for firefighting and plan on doing both in the future.
Wow...your skill so good!🙏❄️
So Amazing...Thank you !💛
I tried this at the bar inside the hotel I work in before the bartenders show up and I ended up with my sleeves and shirt full of juice and alcohol. So I took off before anyone sees the mess I did lol. Yeah I’ll leave that to the professionals.
Knowing now the history and significance of the Brandy Crusta, if I order it and the bartender never heard of it, I'll be sad
1:26
When you see hot girl
Eres muy bueno compañero.
Saludos desde México
Why do you sometimes use a Boston shaker, and other times you use a cobbler shaker? I'm curious to know if there is a big difference.
volume?
Yo mientras tanto preparandome un vasito de agua con hielo
Soy todo un profecional :v
What bar is that where u can get a glass rimmed with coke?
I don’t know why I am watching this but it is interesting
oh damn, smooth
0:33
When you’re self-healing in Call of Duty…
I feel dizzy just by watching. Thanks!
コップにつけた白いのなんですか？
Absolutely Nice 😍.. Please put the names of ingredients which you added in cocktails🍸.. 🤔
Lemon and one Brock
Hi Mr tholmac what is the specs for the other one not the brandy crusta..?
Whoaaa so cool✨
Great Work ! 👌🏻
0:32 DUD PERFEKT
2:40 Не ожидал услышать русскую речь
Whats the drink on left side ? Thanks, you are inspiring me
This was great but trying doing this in a busy bar..
Super Amazing!!
Drinking is bad but watching it is fun 😉😉😉😉
I like how he put his cam
These are great first person cocktail videos, but that bar never looks busy from our view.. how is business? I want to see yall make drink after drink, getting slammed with orders
He probably films them when it's not busy on purpose.
when homework come to me
When long holiday
ME: 1:41
See, I don't understand what was going on , but it was really satisfying
amazing bartender
regards from mexico!!
Does it has meaning to use measures? He put extra amount after pouring it.
Can someone make a 1 hour version of him shaking that?
Did u cleaned the dishes?
Очень классная техника! Записывай больше видео, буду благодарен) Вдохновляет)
Anyone know the drink on the left?
0:29 Holy shit wtf
Imagine if you would be working in a club/bar and people would be asking those kind of drinks. Everyone would just leave and most of them would complain.
Uno de ellos es un sidecar aunque me parece que le agrego ingredientes extra para mejorarlo supongo.
I left my job after watching this video
Красава уважаю за такой контент,я даже удивился,что ты русский
А чему тут удивляться ?
El movimiento continuo de la cámara ya te empeda...
What is the drink with the crushed ice? and please upload more cocktail making videos with this camera :)
BUFFEDMVM Hi. This Cocktail name is Trans siberian express, there are sea buckthorn puree, ginger syrup, lemon juice, fresh orange juice an vodka if it cold, or cognac if it hot)
mr.Tolmach that's sound delicious, please can you tell me how to make ginger syrub?
nguyen raymond No problem. That's easy, you need mix ginger fresh juice with simple sugar syrup 50:50. By the way, sugar syrup should be done by 2:1(sugar sand and water)
Hi. Its easy my man. You need to take fresh squeezed ginger juice and mix it with simple sugar syrup 50/50 and vualya you have ginger syrup. ;)
mr.Tolmach I didn’t see you put in the vodka, did I miss something lol
Bien hecho !
What is the white powder that u put around the glass?
salt
Sugar powder.
издевательства над коньяком. 😂
What a nice bar.
Sir what did u applied to glass aftr rubbing it with lime... What was that white powder?
He replied to someoneone on that question, it is sugar
@@snekibc Thank u
@@snekibc Hello
Молодец пацан 👌 хороший опыт мне нравится смотреть твои видио
0:13 What's that powder?
이진솔 powdered sugar
Meth
1:27
｢バーテン鏡花水月｣
｢フッそれは残zフッそれrフッそ、、、フフフフ｣
i love this guy !!!
I'm a male nurse, even I tired theses skills is hospital 😈 ... The patient may fell bad but it was 😇😝😎
1:48 SHOT SHOT SHOT SHOT SHOT SHOTE EVERY BODY!!!!!!!!
How much did you make?
Bro show us some moves like that bottle tricks love from india🇮🇳🇮🇳🇮🇳🇮🇳
А что было в облепиховом коктейле? Не совсем понял)
i don't even care whatever it is.
i want to drink it
Cuanta memoria hay que tener
You used salt around the grim of the glass right?
Hi. No my friend, its a sugar powder!)
mr.Tolmach oh i see thank you my friend!!
Holla Mr tolmach, i am bartender from Indonesia . 💖
Best video ever
THATS PRETTY GOOD..
This does me remember of that game that also makes some shit but you need to have the perfect mix or it could explode of something like that hahaha
hello master tolmach !! What drink do you make in the cone glass? I have seen red fruits and another orange haha certainly what are your bases? Greetings from Chile !! 🇨🇱
Fernet cola ?
I can see Alex right there ! is he back ?
This guy doesn't wastes ice
Good stuff
I don't get the sugar rim thing in cocktails.
Nice graphics
Dios mio ¿que tanto le echan? quisiera saber :(
Normalmente es el espíritu (licor), algún cítrico (jugo de naranja, limón, maracuyá, etc.), y algún endulzante(aquí parece utiliza jarabe simple de azucar, y otro que parece de miel o algo así). Por último, acá también parece que ocupa amargo de angostura, que es clásico en la coctelería