He used a hawthorne strainer that has depressed concave surface to separate egg whites and yolk; he then placed a coil inside to dry shake egg whites! Coil gives efficient and effective texture to egg whites by giving a shake gently (could adjust / control to make the texture of egg whites frothy, soft, or stiff easily).
I think there are different styles for everyone who likes to drink. Kind of like people who prefer typical local diner food, compared to immaculately prepared small bites at a fine dining restaurant. Both are good! Depends on what you are in the mood for.
There are just different styles, Japanese bartenders are usually going for an elegant style, Tipsy Bartender is more like going for a party drink style, to each their own
Thank you for watching the BAR TIMES channel. We look forward to your continued comments. 【BAR TIMES STORE】Revamped shopping site for Japanese bar tools! bar-times-store.tokyo/ 【BAR TIMES CLUB】Japanese bartender's cocktail recipe site bar-times-club.fun/
Thank you for your comments. If you ever come to Japan, please visit it. It is a very nice bar.Thank you for your continued support of BAR TIMES. 【BAR TIMES STORE】Revamped shopping site for Japanese bar tools! bar-times-store.tokyo/ 【BAR TIMES CLUB】Japanese bartender's cocktail recipe site bar-times-club.fun/
Thank you for watching the BAR TIMES channel. We look forward to your continued comments. 【BAR TIMES STORE】Revamped shopping site for Japanese bar tools! bar-times-store.tokyo/ 【BAR TIMES CLUB】Japanese bartender's cocktail recipe site bar-times-club.fun/
Wait...you can use a hawthorne strainer to seperate eggs? i didnt know that! i use my hands like a damn animal.
Lmao
thanks to ideas in 5 minutes
There's a kind of strainer for eggs(not sure if that was it in the video though)
Check out the "Birdy" strainer. That's the 2nd function of that particular strainer, aside from straining 👍
He used a hawthorne strainer that has depressed concave surface to separate egg whites and yolk; he then placed a coil inside to dry shake egg whites! Coil gives efficient and effective texture to egg whites by giving a shake gently (could adjust / control to make the texture of egg whites frothy, soft, or stiff easily).
After seeing these, i think tipsy bertender is just a joke!
Amount of class of these peoples!!
I think there are different styles for everyone who likes to drink. Kind of like people who prefer typical local diner food, compared to immaculately prepared small bites at a fine dining restaurant. Both are good! Depends on what you are in the mood for.
There are just different styles, Japanese bartenders are usually going for an elegant style, Tipsy Bartender is more like going for a party drink style, to each their own
Best part is the way he nailed the perfect volume
Amazing, I watch this as a ASMR video before I go to sleep.
You aren’t the only one my friend
Me too, i watch this before i go to sleep. ☺
Pav S me too 🤓
Me too
0:29 Smooth as melted butter on fluffy pancakes
待て待て、絞った後の捨て方カッコ良すぎんか？心臓8回ぐらい止まったわ
あの捨て方を見てて何故かショットガン(ダブルバレル)の空薬莢を捨てるシーンを想像してしまったw
ポッポ! 分かる自分が怖い😂
A classic and charming cocktail, prepared in a classic and very charming way. Love it!
A pleasure to watch this man work
birdy’s interior was highly polished, I won’t use a spring for such a premium shaker
"he knows exactly what he's doing" -- Marco Rubio
シャイカーとか、ミキシングティンとかも全部BIRDYやないかい！
いいなぁ〜😻
Mesmerizing.
複雑すぎて味の想像が全くつかないけど美味しそう！
まだまだ23のお子ちゃまやけど、早くこんな所でお酒嗜める大人になりたいわ、、🍸
Kind of Art. Who can I name it? Barman or another name?
Mixologist
Wow. To attain such excellence is amazing.
I like this video. Thanks for your performing. Now i know what is Morning Glory Fizz?
군더더기 없는 동작들 멋있습니다.
Perfection!
Hypnotic 😵👍🏻🤯
진짜 움직임이 쌉간지네
절도있다.
Japanese absolutely Rock !, in everything!
Awesome hand work
どんな味がするんだろう、!!
Salute..
Ingredients please
2 oz Blended Scotch, 3/4 oz Lemon Juice, 3/4 oz Simple Syrup/Sugar, Absinthe (either Rinse or 1/2 oz), 1 Egg White, w/ Soda Water
This is kind of a perfection
With the correct white balance, we can see the actual color of your cocktail
Thank you for watching the BAR TIMES channel. We look forward to your continued comments.
【BAR TIMES STORE】Revamped shopping site for Japanese bar tools!
bar-times-store.tokyo/
【BAR TIMES CLUB】Japanese bartender's cocktail recipe site
bar-times-club.fun/
Как же это круто!
👏
I think i have an asmr bartending fetish
using the strainer to separate the egg blew my mind
2:40、かっこいい
コメントありがとうございます。本当に素敵ですよね。これからもバータイムズをよろしくお願いします。
Is this the bartender final boss?
🇯🇵🥃👏🏼👏🏼👏🏼👏🏼❤️🇨🇱👍🏼
I want to drink at this man's bar
Thank you for your comments. If you ever come to Japan, please visit it. It is a very nice bar.Thank you for your continued support of BAR TIMES.
【BAR TIMES STORE】Revamped shopping site for Japanese bar tools!
bar-times-store.tokyo/
【BAR TIMES CLUB】Japanese bartender's cocktail recipe site
bar-times-club.fun/
1:03 why use two glasses?
So he can pour the correct amount of each. If he mixes then it might not be the correct Ballance of lemon and lime her wants
@@kellyfrank7536 i didnt even notice they were different at first (lemon & lime).
nice
Why does he pour so much salt!!!!!! 😳😳😳
Sugar*
Ah va se foder que cara. Que sensacional
Thank you for watching the BAR TIMES channel. We look forward to your continued comments.
【BAR TIMES STORE】Revamped shopping site for Japanese bar tools!
bar-times-store.tokyo/
【BAR TIMES CLUB】Japanese bartender's cocktail recipe site
bar-times-club.fun/
karep mu
Fuck yeah!
Please ship to Hawaii, onegaishimasu!
Muy pulcro, la tiene clara
How do we know it tastes good uwu
❤