As someone who is a beginner bartender solely by apprenticeship and not having taken any sort of formal class, I can confirm that it is indeed a huge fucking hassle, but really fun and rewarding none the less
i know you've taken your ServSafe certification ... as a chef "all" my utensils including hands are cleaned washed and sanitized .... stay ahead of any potential foodborne illness crises ....other than that you're pretty masterful at your job!!
As a bartender for almost 20 years, it's basically the opposite. A proper long cleaning is always harder than a set up, especially when you had a long tiring shift. Not even talking about being drunk, that's a big no no if you work in an upscale cocktail bar
amazing! all the preparation, hard and detail work. I can't imagine all you can do and create with all that amount of ingredients. but 6.00 minute, carefull with that.
I passed my course two days ago, dropped $800 on alcohol, I’m making every drink recipe I can get my hands on, and I’m about to quit my current job (which I hate), and bartend full-time.
hi congratulations for the bar its amazing, i have 2 questions in the minute 4:20 you prepare something in the Boston glass and then you blend what do you blend? and my second question what liquirs do you put in the marraschino black cherries? i hope your answer and Greetings from peru
olga maria escobar salazar creo que lo primero es una espuma de lychee (almíbar + lychee procesado + claras de huevo). Luego a las cerezas les coloca ron (Oakheart), bourbon (Jim Bean) y cognac (Hennessy).
I'm a new bar-back at Top Golf so I'm still learning, but from what I understand he is combining egg whites with liquor (usually its an elder-flower liqueur like St. Germain since it gives it a sweeter and floral taste) used to make cocktails.
@@gerrit8350 not hard at all, I simply applied to their events that they host for hiring employees and told them I'd be interested to be a server or barback so they hired me as a barback! Their training is amazing, they really break it down so it doesn't feel too intimidating since there is a lot of responsibilities of being one.
the fruit citrus chips can last very long time when you are saving it in a sealed box, and they are using it in almost every cocktail. so i guess they are buying those chips every week or 2.
A3K i believe the term is called, "marrying bottles" its illegal in all 50 states. Prevents bars from refilling bottles with cheap liquor. Also, could be a public health concern. You can research it on your own if you want more information.
No, it's not... Its illegal to do it with diffrent sorts of tex "Absolut vodka in a smirnoff bottle" Ánd refilling wine. But not refilling absolut vodka with the same brand and taste
As someone who just took up home bartending as a hobby, it's so impressive to see how much preparation goes into opening a bar! Great video! Although, wait...03:28-03:30...is that the bartender taking a sip straight out of a syrup bottle??? :/
Wheres the problem if theres no contact to the lips and the purer? Or u Just wanted to look smart and make others to think that u know about bartending? Roflmao
Mr.Tolmach was here🤪
Hey Mr. Holland
OMG
Lmao! 🤣
Hi mr.tolmach
Long opening bro
Inspiring dedication. Great job.
That’s what I call a BAR!! I bet I won’t get a bartender talking about what’s in that drink there.
That's egg white foam with liquor.
5:58 he licked and put it back
remember, this was 4 years ago :D
That's life.
This is the same bar where Mr. Tolmach works right?
I think so, for the windows at the back and the distribution of anything I would say it is the same bar
You can even see him at 6:03 i believe
no, mr tolmach works at KOYA bar
The old one
yea this is where he worked with him before mr tolmach moved
Damn so much preparation work. Had no clue
Neither did I! Shocked and impressed! Hejsan du tillbaka! :D
For those talking about marrying the bottles, he is tending bar in Moscow... so not the U.S.
wow !!!!.. i like to work in this kind of bar its really amazing . . . :)
Great video. Just a bit too fast but clearly understood. Thanks brother for sharing.
Bruh i tought this is mr tolmach
Lmao just a sec i realized that when i see ur comment 🤣
5:02 damn that was satisfying.
try being there preping mise en place every day.. then we can talk about satisfaction.
Nice touch with Miss Alyssa
This is great job always dzayn ☕️🧿♥️🍀
Witam...Bardzo ciekawa treść video....Pozdrawiam.
素晴らしい🙏
スイッチ入れたい作業の時に連想して士気を高めています👍
imagine the millions of receipe that you could make there. yet 1 man stands above all. dream job 👍🏻
Looks like a very nice workplace.
Awesome video bro and your bar so cool..
I wouldnt even worry about married bottles there
Nice view, and a lot of work.
The friend of Mr. Tolmach... I hope you upload more videos to entertain us.. And also to make money.
Mise en place. Words to
Live by in the food and beverage industry
Saludos desde argentina CRACK!
Lovely !!!! set up
Me encanto, ojalá algún día tenga una oportunidad como esa
Your videos is so cool !
Great song 🎵
i imagine beeing a bartender is pretty chill once you have it all down but in the beginning when you're still working it's prob. a hassle
DracoTomes isnt that the same for literally any job in the world or any challenge encounter in life?
As someone who is a beginner bartender solely by apprenticeship and not having taken any sort of formal class, I can confirm that it is indeed a huge fucking hassle, but really fun and rewarding none the less
i know you've taken your ServSafe certification ... as a chef "all" my utensils including hands are cleaned washed and sanitized .... stay ahead of any potential foodborne illness crises ....other than that you're pretty masterful at your job!!
preparing for opening is always easier than closing for me. even if you had a long and tiring shift and are half drunk😀
As a bartender for almost 20 years, it's basically the opposite. A proper long cleaning is always harder than a set up, especially when you had a long tiring shift. Not even talking about being drunk, that's a big no no if you work in an upscale cocktail bar
Being drunk? Wdym? While at work?!
how long on average does it take to prepare for the whole service on average each day??
Tolmach WE WANT TOLMACH XD
Joke i LOVE YOUR BAR GUYS
So much of work........I just got tied by watching this....
*#Semangat*
amazing!
all the preparation, hard and detail work.
I can't imagine all you can do and create with all that amount of ingredients.
but 6.00 minute, carefull with that.
You know it fast forward right?
@@Helmi-db6qj the 6 minute mark. They all tasting something with same spoon and dipping it back in
Every bar tenders dream
Cuanto trabajo!! amazing job
Sii
Very nice
Subscribed
cool well done
Damn you really love ur Job.
Professional!!!!!!!!!!!!!!!!!
That’s my dream job!
Jack W no it’s not, believe me
You are amazing!
Mr. Tolmach worked in this place?
only thing better then this bare here is that awesome view
A good preparation is everything
Fuck the prep is almost all the high daylight and start grinding at late night
Cool to se behind the scene
Honestly i want to learn how to be a bar tender man this looks bad ass xD How long did it take to prepare?
herbert duran usually it takes you around 2 hours to setup a bar like this
I literally enrolled in a bar tending course because of these kinds of videos.
Michino, I'm curious, how did it go? :)
I passed my course two days ago, dropped $800 on alcohol, I’m making every drink recipe I can get my hands on, and I’m about to quit my current job (which I hate), and bartend full-time.
Fuck yeah man, living the dream... I may consider this as an option for my future... Good luck! ;)
The perfect bar, puts other to shame!
Do you know who manufactured the under bar equipement?
5:56 yooo it pissed me so off that they double dipped
awesome bar
5:58 wft!!!??? Kick this guy away!!!!
André Ricardo Soares interestingly, this is the owner of the best bar in Russia, which is on the top 50 list in the world.
But you dont put the spoon that you had in your mouth back into the pot
The clients don't have to know that
@@Nikita-tr1zz That makes what he did even worse! Geez.
amazing ^^
this is quite amazing
hi congratulations for the bar its amazing, i have 2 questions in the minute 4:20 you prepare something in the Boston glass and then you blend what do you blend? and my second question what liquirs do you put in the marraschino black cherries? i hope your answer and Greetings from peru
olga maria escobar salazar creo que lo primero es una espuma de lychee (almíbar + lychee procesado + claras de huevo). Luego a las cerezas les coloca ron (Oakheart), bourbon (Jim Bean) y cognac (Hennessy).
glass cutting boards(pyrex) is the way to go even the cleanest places the cutting board is always sus
in my job, if i do all that, it would be for nothing, because customers always asking for beer or ice for their beer
chulada de estación,
Jorge Rojas bro, sabes los nombres de las canciones ?
He is Mr. Tolmach's friend!
anyone have an idea what they blended at 4:03 ? something for a foam?
MrPurdi lyichi, vanilla syrup, violet syrup, eggwhite
thanks man, love the video !
@@zboarder1 for what do you use it?
Akın Erkmen mostly for topping cocktails, but you can add it directly to your cocktail, it gives it certain texture and flavors
4:29 he's making his webbing formula.
Where is your bar? I want to visit your bar, and have a drink!
洪睿懌 City Space bar, Moscow, Russia
Do you prep at night or do you have an entire different prep crew? Just wondering who refills the jugs you fill things out of.
4:29 what is that your preparing?
I'm a new bar-back at Top Golf so I'm still learning, but from what I understand he is combining egg whites with liquor (usually its an elder-flower liqueur like St. Germain since it gives it a sweeter and floral taste) used to make cocktails.
Michael Pardo how hard was it to get that job
@@gerrit8350 not hard at all, I simply applied to their events that they host for hiring employees and told them I'd be interested to be a server or barback so they hired me as a barback! Their training is amazing, they really break it down so it doesn't feel too intimidating since there is a lot of responsibilities of being one.
Michael Pardo nice. Good tips?
@@gerrit8350 tips are good. Plus, you start off getting paid $10/hr so it's cozy lol
What time you take break?
Where is this bar? Russia ou USA? Hello from Brazil!
I wonder how long it takes to close
How do you make the fruit citrus chips and like how long do they last considering you have big boxes of them?
the fruit citrus chips can last very long time when you are saving it in a sealed box, and they are using it in almost every cocktail.
so i guess they are buying those chips every week or 2.
Its just dried fruit
How long did you need for this preparation?
Thats insane 😶
Alguien me dice las 2 canciones?
I wish i had your job
Isn’t illegal to “marry” two bottles of alcohol together? As in adding more gin to a half full gin bottle
Even if it is illegal, which I think is not, it's Russia, baby
I believe in America it is illegal
why it is illegal ? :D
A3K i believe the term is called, "marrying bottles" its illegal in all 50 states. Prevents bars from refilling bottles with cheap liquor. Also, could be a public health concern. You can research it on your own if you want more information.
No, it's not... Its illegal to do it with diffrent sorts of tex "Absolut vodka in a smirnoff bottle" Ánd refilling wine. But not refilling absolut vodka with the same brand and taste
Is this the same tower in Atlanta??
Where can I get a roll out case like 3:03 ?
www.amazon.com/Uber-Tools-Boston-Bar-Deluxe/dp/B016HW000Y/ref=sr_1_19?s=kitchen&ie=UTF8&qid=1513205076&sr=1-19&keywords=bartender+kit
www.amazon.com/Uber-tools-Bar-Roll-Black/dp/B00TX21QO0/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1513205123&sr=1-3&keywords=bartender+kit+roll
Nice me falta acoplarme a ese tipo de. Costumbre barrena
Is this a music video or a how-to video?
As someone who just took up home bartending as a hobby, it's so impressive to see how much preparation goes into opening a bar! Great video! Although, wait...03:28-03:30...is that the bartender taking a sip straight out of a syrup bottle??? :/
Wheres the problem if theres no contact to the lips and the purer? Or u Just wanted to look smart and make others to think that u know about bartending? Roflmao
@@D1mAkOsS Nah, I just know about basic hygiene, dude...
@@neoroman0510 answer me then whats the problem when he does not touch the purer
Cross contamination at its finest. That was the only mistake in the whole video.
There's also the part where he uses a ballerina spoon to sip, puts it back in the liquid in a bowl and gives it to another one to try.
Es un gran video para mi
Y por que no lavas los pipotes también? Para cuidar a las tortugas y hacer menos basura.
Me gusta tu trabajo, saludos.
JAFETH Cordero amigo, sabes los nombres de las canciones ?
great fucking video m8
Um...how long did that take you to do?
I want to know how to make dry orange
That's super exciting bar 😍😍😍
Anyone know how he prepares the cherry's here what he uses ? Thanks
wooww, que bonito! cute! awesome, me gustó todo verdad... supeer :) cool
good
1- Top top the radio
Mise en place!!!
r u any menucard ?
Круто👌
amazing....btw u need to buy a good action cam
Mr tomlach is there
How much hour u work there and whats ur salary?
Do you know what each and every bottle of alcohol there tastes like? or what it does? just wondering haha
The Crypto Investor ye so vodka makes you run faster
Whiskey makes you jump higher
-_-
Wow that's a really nice job, but depends where so you work
Even his napkins called me broke
👏👏👏👏