This is both a good and bad idea, bad because some people are idiots on Twitch and ruin shit for everyone and that also some people at the bar might not want to be broadcasted to the public, but I'd honestly watch this if it was just the camera pointed down at the workstation and behind the counter
Brandon Amador his area isn’t only by himself their is other people but he probably does the special drinks and they were taught to not be in each others way.
Ghost200x In highclass bars, usually people sitting at the bar have their orders taken by the bartender. Otherwise your order will be taken by a server who gives the order to the bartender who prepares it. Also every bartender has their station called the stage. It’s where they work, if they need something someone else has, they can communicate. And it’s true that people can avoid each other. I do it all the time. At least that’s what I saw in central europe.
@@kaisersutra Yes everyone in the kitchen do have there specific tasks and the head chef or what they calls it are the most overworking guy in the restaurant. Imagine having a team of bartenders where one are mixing the drinks the next are shaking or stiring and the last overworking guy are adding all the garnish.
For those wanting to do this, let me tell you a few things. not only do you need to have a good long term memory to memorize those cocktails, but also to be communicative as well as having a good foot work cause you need to be standing for long sensions. That's some great choreography lad, well played. I used to do this seasonally but it's a bit to hard for me. Also I don't know if u guys noticed but the groupes used to make espresso are 2 different sizes. Add that as well.. To conclude, simply amazing!
Ok I've been a bartender and I can confirm the speed and stress of customers on top of you but I HAVE NEVER had a whole coffee machine doing it. Way to be graceful and quick nothing but respect
You'd make a good choice, being a Bartender is awesome my dude! There's nothing quite like watching customers appreciate the drinks you make. It's a lot of fun!
god just how many years of experience does this guy have, every single move was so fluent, even someone with no knowledge about bartending like me can tell that *that* was really good
So I've only been a bartender for 2 weeks now (started bartending 3/22/22) and this is definitely hard stuff to do so smoothly. The fact he was able to quickly work and work from memory is astounding. Really makes me look forward to the day when i can be at this point
@@fng1599 we have cheat sheets behind the bar for those ocassions lol been bartending for almost 2 years now and I will admit whenever I get a drink order of a drink I havent made in a while I forget. But the popular ones are embedded into my brain now lol
I've been bartending for over 30 years. For all of you new/inexperienced bartenders, watch this guy's videos. He is a PRO, in all aspects. Speed, economy of movement, mis en place, cleaning as he goes, tasting his drink. A pros, pro. Well done, Mr. Tolmach.
Это очень круто, проффесионально и интересно... Пока смотрела, понимала что на фоне разговаривают на русском и это очень сильно мешало настроиться на само видео, но было смешно)))
The way you prepare everything perfectly on time is crazy. It's like you're thinking 4 steps ahead of every drink you make. Insane. I'm a barista at a local cafe and what you do is crazy impressive. Good job man.
Honestly I can’t imagine how hard this is, for thanksgiving, I made some non alcoholic drink, and after I was so tired, and this guy has to do 10 time more. You have my respect.
Sprite Corbett that’s the whole point of being a bartender. You get some drinks that are quick and easy and then other times, you get drink that take time and patience.
Sprite Corbett Are you a server? If the customer wants something quick then you recommend something easier to make. That’s your fault not the bartenders. Oh and if they have a round then the wait time is probably like 3 minutes, you get the cocktails done before they finish the round.
I served tables for a few years. I'm saying in a bar scenario he has that time there nice drinks, but as a server in a restaurant my goal is to flip that table so I wont even try to sell that drink unless they really want it. Also I like his confidence while making the drinks all the bartenders I've worked around always loved to do flare.
Sprite Corbett Have you noticed that he did 5 drinks on his own? That is pretty fast for all those to be done in 8 minutes. I’ve come across worse bartenders and he is the fastest so far.🙌🏽
Ah yes makes me miss bartending. EDIT: Also I appreciate the hell out of you for tasting the drink from the small drip off your wrist I've never seen anyone else do that haha also I applaud your efficiency. The smallest details all count and add up to a busy bar.
No idea how you guys do it,i really love watching this while thinking about how you remember this type of stuff in such a smart amount of time, truly amazing 👏
I work at a fast paced cocktail bar/ restaurant and this looks like the dream, we literally prep every single thing and our ice wells are easily 8x the size. On a busy Saturday night we will have 4-6 bartenders split between 3 wells. Usually 2 bartenders will be bar backs. In such a confined space. Gets quite messy sometimes but everyone I work with is skilled at what they do
This guy knows what he is doing. I've been doing this for 2 years now and still fail to memorize some of the cocktails. But he just does it flawlessly👏👏👏.
It's interesting seeing other people work and noticing things you'd do differently. I envy that bar set up so much though, the difference it makes to speed and stress can't be unappreciated.
I can only imagine how those people think it's weird that he's got a GoPro that maybe on his head???? Idk Edit: you expected me to say thank you... But NO it was me! Dio! Edit: I wonder why the customers look so white.... Only uncle roger fans will understand this edit
5 in 10 mins. Thats 30 per hour... I can imagine, that theres a bit more capacity left, but not too much and only as long as everything is prepared and ready. On a busy night Im sure this can be seriously hectic or even stressy. But the POV also reveals how much routine you have, and with which tricks you may save a moment. The espresso add up for example. Saves at least 1 cup to clean. Do that 15 times and you have time for 3 more cocktails. Very cool!
I know everyone is saying they now want to be a bartender too but. I'm good. I can barely pour myself a glass of water. However, I do appreciate my bartender a lot wherever I go. So this is fun to watch.
This looks so much fun being able to execute this kind of quality so smoothly As a chef I can tell this is the flow that makes work fun. When mise en place is exactly to the point where you can do everything a la minute that makes a difference in quality
AMAZING work flow here. Only gripe is the espresso bean garnish, should take the extra few seconds to place them nicely instead of just dashing them. Personal opinion specific to espresso martinis though! Cheers!
I'm a chef, worked the pass for years fast paced and precise work. This is exactly the same but with mixing drinks. Juggling different jobs and orders timing things to come together. Nice work man
It's just practice. I'm a pretty clumsy person too and yet at work it doesn't really cause problems thankfully. Of course i've shattered some glasses (out of sheer stupidity, i might add), but once you get used to it everything's all right!
@@TotallyNotASpy1 loads and loads of practice and you can basically juggle glassware. I got so good at glasswashing specifically that precovid on busy nights people would stop and watch me.
With how much I've worked in a drive thru I think I could do it, I pour drinks with one hand and fill them up to the absolute brim, and I've carried 4 without a lid like that a few times, and I can count on one hand how many spills I've had in a year. Still, I'm nothing compared to this guy lol
I don't even drink alcohol but man, it's kind of satisfiying watching those drink being made. Also, it's youtube algorithm that bring me here so yeah...
Takes me back to my everyday grind! I love being a bartender. Unfortunately I haven't been at work since March. Great video, almost made me feel like I was back behind my bar
I would say if you place the espresso beans face up and place 3 in a 'clover' type shape, with them all pointing inwards, it takes an extra 10 seconds for 3 drinks but it makes all the difference in terms of presentation. Also much more of a shake on the martini would give it that foam you want.
Emma Matthews I hope so. I always get anxious when the ice is low because Ik as soon as there’s a rush/ it gets busy and I got 16 things to do (in my restaurant to save money the busboy is the host and as well as a busboy and bar back) imma have to carry ice from upstairs which is time consuming. So I always wanna stock up the bar with beer and shit before then
My last job was as a bartender making cocktails and that feeling of smashing out 5 or 6 cocktails was nice, the 10 hour weekend shifts weren't tho😂Love the organisation on the station, it must be nice not having loads of people going back and forth in your way
As a bartender of five years I would love working at that bar. No one yelling at you that you haven't made their drink while you're making six drinks of six other people. It looks well stocked and has crushed ice... good technique to chill the glasses while you're making the cocktails but I'd suggest putting cold water in as well as ice. It definitely chills the glasses alot faster. I hate work but I love bartending. It looks like you take pride in your work
He's guy is amazing! but I swear to god my boyfriend could learn how to do that in 6 months, at least that kind of coordination. I met him being her aprendice of bartender I'm so proud of him ❤
It’s 3AM. I’ve just got home from a 14 hour bartending shift. And I’m watching some guy do my job 10x better than me.
if it makes you feel better, i get home from races and watch the lead cars videos
Watch and learn bruh
If it makes you feel better I had my first day today and brought a jigger home to practice holding it
Watching this guy giving me massive bar envy, like, I have to prep my Espresso in advance, this guy gets his own machine!
Honest to God, I've never related so hard with a comment in my life
If you livestreamed this on twitch you'd probably have a lot of people watch you and visit your bar/club just for cocktails.
Good idea
until you realize that's a recipe for disaster lmao
This is both a good and bad idea, bad because some people are idiots on Twitch and ruin shit for everyone and that also some people at the bar might not want to be broadcasted to the public, but I'd honestly watch this if it was just the camera pointed down at the workstation and behind the counter
Working while doing another work, this is big brain time
Twitch is easy money
This guy has a whole area to himself it’s like a mancave’s dream lol
Brandon Amador his area isn’t only by himself their is other people but he probably does the special drinks and they were taught to not be in each others way.
Probably a slow night. Bartending isn’t always this peaceful and relaxing.
@@Mushting Yea... this seems waaay too calm of a night... And not enough customers are trying to grab his attention
Ghost200x In highclass bars, usually people sitting at the bar have their orders taken by the bartender. Otherwise your order will be taken by a server who gives the order to the bartender who prepares it. Also every bartender has their station called the stage. It’s where they work, if they need something someone else has, they can communicate. And it’s true that people can avoid each other. I do it all the time. At least that’s what I saw in central europe.
I love opening and setting the bar the way I likr
When you're at a nice restaurant and are wondering why your drinks are taking so long, this is why. It's like being a chef with liquor.
5 people are screaming at you
2 are ordering
And the rest are waiting
How many people are waiting
In there a totall of 40 people in the bar
Super slow... 😐
What makes you think chefs are slow at all?
@@brianzabel6635 there’s also usually about 4-5 chefs working on meals vs one bartender
@@kaisersutra Yes everyone in the kitchen do have there specific tasks and the head chef or what they calls it are the most overworking guy in the restaurant.
Imagine having a team of bartenders where one are mixing the drinks the next are shaking or stiring and the last overworking guy are adding all the garnish.
Bartenders in movies: *wiping table 24/7 and wiping glass 24/7*. Bartenders in real life:
Well thats probably for late night bars where the most complicated drink is a gintonic and not clubs/bar clubs
Depends on the type of bar you go to. The bars in movies are typically bars that don't really make drinks like this.
@@cashmoney3801 Clubs where I am are basically just how many vodka lemonades can you make in an hour.
@@cashmoney3801 except you shouldn't be wasting your time on either of those.
As a bartender i love how organised everything is and the quality of the drinks look very consistent and very well presented, 10/10
For those wanting to do this, let me tell you a few things. not only do you need to have a good long term memory to memorize those cocktails, but also to be communicative as well as having a good foot work cause you need to be standing for long sensions. That's some great choreography lad, well played. I used to do this seasonally but it's a bit to hard for me. Also I don't know if u guys noticed but the groupes used to make espresso are 2 different sizes. Add that as well.. To conclude, simply amazing!
🙂👍
You also need to be really fast and coordinated.. 👏
That ice well is small af.
Bartending while high af on cocaine is the way to go
Applies to any type of hospitality and catering, hard work
To imagine this is only 9 mins of this bartenders 8+ long hour shift. Hats of to you!
where i work it can be 5 cocktails an hour and then there is weekends where u get 10 cocktails a minute ^^
Ok I've been a bartender and I can confirm the speed and stress of customers on top of you but I HAVE NEVER had a whole coffee machine doing it. Way to be graceful and quick nothing but respect
My guy. SAME.
Italy bars on a daily basis
I like that he's in his element. Bro knows exactly what he's doing and where everything is and that inspires me to reach that level
Damn, now I wanna become a bartender.
Why he still work in corona virus
Minh nghia Dương It’s probably a video he recorded long ago before the lockdown and just posted it recently.
@Musical Outlaw bruh your mind changes after being on a bar
Me 2
You'd make a good choice, being a Bartender is awesome my dude! There's nothing quite like watching customers appreciate the drinks you make. It's a lot of fun!
god just how many years of experience does this guy have, every single move was so fluent, even someone with no knowledge about bartending like me can tell that *that* was really good
So I've only been a bartender for 2 weeks now (started bartending 3/22/22) and this is definitely hard stuff to do so smoothly. The fact he was able to quickly work and work from memory is astounding. Really makes me look forward to the day when i can be at this point
Keep work on it and the result will be soon💪
What do you do when you can’t remember a recipe?
Repetition is key.
@@fng1599 we have cheat sheets behind the bar for those ocassions lol been bartending for almost 2 years now and I will admit whenever I get a drink order of a drink I havent made in a while I forget. But the popular ones are embedded into my brain now lol
Update?
Being a bartender looks hella fun... until you realise how much skills, knowledge and coordination it requires
Yeah, plus, he moved more in those 10 minutes than I do on some days 😂 Not to be underestimated
cordination and time management, as a bartender it's all about prepwork
= =
I have decided I'm going to be a mixologist now
the key form is to mix
This is me after watch his video
@@fabilalbarru2906 same😁
1 hundred likes bois most iv gotten
Jackaboss986 119 now man
I've been bartending for over 30 years. For all of you new/inexperienced bartenders, watch this guy's videos. He is a PRO, in all aspects. Speed, economy of movement, mis en place, cleaning as he goes, tasting his drink. A pros, pro. Well done, Mr. Tolmach.
“let’s make some cocktails”
*GOOSEBUMPS*
Yudis Mahesa ikr..... just the way he said it 💀💀
The clap as well Lmaooo
Это очень круто, проффесионально и интересно...
Пока смотрела, понимала что на фоне разговаривают на русском и это очень сильно мешало настроиться на само видео, но было смешно)))
Есть такое)
Я даже не русский ну тоже я служил русские девушки которые говорят
0:53
Me when my parents aren’t home...
Me too haha
Haha didnt we all
@@daemianhamilton1122 Some of us still do
40 dashes of bitters
Damn son fr ?
When the dude held 3 glasses at the same time my butt was clenching like a moustrap
Same bro same!
Never seen servers hold 4+ glasses at once huh?
I worked with a server that could hold 3 in one hand 2 in the other
@@TsGhosty I could do that if the glass was empty but other than that nonono
@@dragoon260 she had been a server for many years lol i cant do it either
The way you prepare everything perfectly on time is crazy. It's like you're thinking 4 steps ahead of every drink you make. Insane. I'm a barista at a local cafe and what you do is crazy impressive. Good job man.
Honestly I can’t imagine how hard this is, for thanksgiving, I made some non alcoholic drink, and after I was so tired, and this guy has to do 10 time more. You have my respect.
This is awesome to see someone work at their craft. I’ve always respected bartenders.
Классный бар:
Огромный ассортимент, всё нужное под рукой, ничего лишнего. Годнота...
Me: waits 8 minutes just to get a drink I'll finish in 30 seconds
From a server's perspective he wasted so much time on those drinks. Not even worth selling them.
Sprite Corbett that’s the whole point of being a bartender. You get some drinks that are quick and easy and then other times, you get drink that take time and patience.
Sprite Corbett Are you a server? If the customer wants something quick then you recommend something easier to make. That’s your fault not the bartenders. Oh and if they have a round then the wait time is probably like 3 minutes, you get the cocktails done before they finish the round.
I served tables for a few years. I'm saying in a bar scenario he has that time there nice drinks, but as a server in a restaurant my goal is to flip that table so I wont even try to sell that drink unless they really want it.
Also I like his confidence while making the drinks all the bartenders I've worked around always loved to do flare.
Sprite Corbett Have you noticed that he did 5 drinks on his own? That is pretty fast for all those to be done in 8 minutes. I’ve come across worse bartenders and he is the fastest so far.🙌🏽
Ah yes makes me miss bartending.
EDIT: Also I appreciate the hell out of you for tasting the drink from the small drip off your wrist I've never seen anyone else do that haha also I applaud your efficiency. The smallest details all count and add up to a busy bar.
No idea how you guys do it,i really love watching this while thinking about how you remember this type of stuff in such a smart amount of time, truly amazing 👏
I work at a fast paced cocktail bar/ restaurant and this looks like the dream, we literally prep every single thing and our ice wells are easily 8x the size. On a busy Saturday night we will have 4-6 bartenders split between 3 wells. Usually 2 bartenders will be bar backs. In such a confined space. Gets quite messy sometimes but everyone I work with is skilled at what they do
Who?
Same here, watching this is painful because of how slow it is.
I appreciate the efficiency of his work space. Do almost everything from one spot
I'm a bartender and I know my drinks but flare is something I've always found tricky.
I'm glad I've found this channel, I'll be using it to study.
This guy knows what he is doing. I've been doing this for 2 years now and still fail to memorize some of the cocktails. But he just does it flawlessly👏👏👏.
My complicated drink order: “yeah let me get a Rum and coke”
S A M E
Jack and coke better
Add 20 mil of lime and you get Cuba Libre my friend ^^
Love your work brother. I’m a bartender myself and I love watching other bar tenders do drinks
Why does the clinking of the bottles sound so satisfying. Like asmr satisfying.
На фоне бабское недовольствие на жизнь 😂 а коктейли шикарные 👍
Меня одного удивляет что на фоне русские бабы??
@@benedictlewisiz нет
Бармэн русский!
Тоже удивился услышать русский язык
Это на Украине, всё норм 😄
Друже, красавчик
Прямо вдохновения глоток черпаю. Сидя после Пандемии на скучном барчике это то чего не хаатает
I can’t even wash dishes without breaking something 😂
R u dumb?
Xddddd
Stick to plastic instead
Yo why you look like my eighth grade Spanish teacher
Then your not a woman...
Bro Ur work is super clean, loved it. Not just about the cocktails also the workmanship with the wipe downs. Great work 10/10
serious well envy, this setup is so tight and efficient. love seeing other cocktail bartenders' workflows
Wow, didn’t realize there was so much work into getting me drunk while I sit sad and alone at the bar. Good work
No one:
Mr Tolmach: 👏 Let’s make some cocktails!
Great video✨
It's interesting seeing other people work and noticing things you'd do differently.
I envy that bar set up so much though, the difference it makes to speed and stress can't be unappreciated.
Ikr, I spent too long looking at how nice his pit/sink setup is instead of watching him actually mix
I miss working busy Saturday nights 😥
damn dont worry well get there
Content i didn't know i wanted nor needed, found this channel randomly. GUESS ITS TIME TO BINGE EVERY SECOND OF EVERY VIDEO TILL 3AM!
it is getting better and better 9 mins ! :D
This video is a huge inspiration to me. You have the coolest setup behind the bar.
I can only imagine how those people think it's weird that he's got a GoPro that maybe on his head???? Idk
Edit: you expected me to say thank you...
But NO it was me! Dio!
Edit: I wonder why the customers look so white....
Only uncle roger fans will understand this edit
Well most of them are there to talk and drink so most probably didn’t notice
not weird in 2020 i wouldnt mind
Redfoxgaming Gaming well I think it’s impossible that he hold 3 martinis without spilling them
He uses a q5 camera
No the go pro is on his chest pointing to his arms
This bar is nicely set up. Working behind a bar with poor setup is a nightmare. Love to see the management
5 in 10 mins. Thats 30 per hour... I can imagine, that theres a bit more capacity left, but not too much and only as long as everything is prepared and ready.
On a busy night Im sure this can be seriously hectic or even stressy. But the POV also reveals how much routine you have, and with which tricks you may save a moment. The espresso add up for example. Saves at least 1 cup to clean. Do that 15 times and you have time for 3 more cocktails.
Very cool!
I know everyone is saying they now want to be a bartender too but.
I'm good. I can barely pour myself a glass of water. However, I do appreciate my bartender a lot wherever I go. So this is fun to watch.
Something about watching this makes me feel relaxed...and I'm not even drinking lol xD
This looks so much fun being able to execute this kind of quality so smoothly
As a chef I can tell this is the flow that makes work fun. When mise en place is exactly to the point where you can do everything a la minute that makes a difference in quality
AMAZING work flow here. Only gripe is the espresso bean garnish, should take the extra few seconds to place them nicely instead of just dashing them. Personal opinion specific to espresso martinis though! Cheers!
I love the subtle taste test @ 5:28, that's so clever!
I was thinking about maybe trying to become a bartender but seeing this makes me know I would definitely spill and knock over many things
Practice, man. Do you think Tolmach here was a pro in his first 3 months?
The best bit of watching this as a bartender was the cleaning of the workstation and tools used
Hey Mr. Tolmach, fan from Malaysia here :)
Same
Ken Chan saya pun
Itu minuman ber alkohol kah?
@@justchilling8795 Itu minuman ber alkohol kah?
ghani purnomo yes
I'm a chef, worked the pass for years fast paced and precise work. This is exactly the same but with mixing drinks. Juggling different jobs and orders timing things to come together. Nice work man
The way he holds them so steadily... I could never do anything like that I’d get fired first day on the job for breaking every damn glass
It's just practice. I'm a pretty clumsy person too and yet at work it doesn't really cause problems thankfully. Of course i've shattered some glasses (out of sheer stupidity, i might add), but once you get used to it everything's all right!
@@TotallyNotASpy1 loads and loads of practice and you can basically juggle glassware. I got so good at glasswashing specifically that precovid on busy nights people would stop and watch me.
@@mistertestsubject really? Got any suggestions so i could become quicker and maybe even learn to juggle glassware? I'd love to learn that!
Every order i would +1 the order and drink with the costumer till I get driven into the hospital
With how much I've worked in a drive thru I think I could do it, I pour drinks with one hand and fill them up to the absolute brim, and I've carried 4 without a lid like that a few times, and I can count on one hand how many spills I've had in a year. Still, I'm nothing compared to this guy lol
I enjoy these videos way too much.
Will make due with what I have at home.
Happy drinking, everybody!
A lot more enjoyable watching here than when I'm waiting for the drinks myself. Good shit
Please do some coctails with tequila, salutes from Mexico🇲🇽✌🏻
Is Jose Cuervo the best Tequila worldwide ?
@@1heymar1 Talking of brands I think yes it is, but in "Tequila Jalisco" are a lot of handcrafted tequilas and are too good👌🏻
@@1heymar1 id say other than exotico, Jose is one of the worst unless it’s a select barrel. But there are hundreds better
I know it wasn't but I thought you put 45 dashes of angostura and omg my heart haha, choreographed so well!!
1:55 I was like, “Who’s ordering coffee at a bar?” 😂
Edit: I have no idea how he doesn’t spill the drinks walking over to the server area
Practice, my dude. Lots of practice! Once you get used to this it's not that hard.
This is the best 10 minutes of my life
What delicious coffee cocktails 👏👍🍸🍷
flawless! fast accurate and no wasted movements. Really well done
1:22 the pure love for making drinks (pause at 1:22)
Thats a proper bar you got there mate. As fellow bartender i like what i see
Your bar station is phenomenal. Really organised and fully packed. What's the bar's name?
All in less than 10 mins. Work of art no less.
these are not mere coctails, this is art
And I think being a bartender is not an easy job but it is starting to interest me
Literalmente tienes el trabajo más hermoso del mundo
watching the videos here in my Brazil 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
the skill of our esteemed gentleman "mr.tolmach" is admirable 😎
Can you imagine your bartender wearing a GoPro while making you drinks?
I don't even drink alcohol but man, it's kind of satisfiying watching those drink being made.
Also, it's youtube algorithm that bring me here so yeah...
Takes me back to my everyday grind! I love being a bartender. Unfortunately I haven't been at work since March. Great video, almost made me feel like I was back behind my bar
I don't even know what this guy is doing but this IS fu****g hypnotic
She: that's a nice cocktail
The kid name tail: ;)
Great video! I am a bartender in LA... It's all fun and games until a pandemic hits. Please pray for us drink makers!
I would say if you place the espresso beans face up and place 3 in a 'clover' type shape, with them all pointing inwards, it takes an extra 10 seconds for 3 drinks but it makes all the difference in terms of presentation. Also much more of a shake on the martini would give it that foam you want.
its 7am on a Saturday, Im 17 and ive got nothing else to do besides watching this. I love Pov's whether its cooking or doing this.
1:55 oddly satisfying
The garnish on the basil drink is beautiful. Definitely might steal that trick.
As a busboy/barback the fact that the ice is low makes me uncomfortable and anxious
You’re probably a great bar back.
Emma Matthews I hope so. I always get anxious when the ice is low because Ik as soon as there’s a rush/ it gets busy and I got 16 things to do (in my restaurant to save money the busboy is the host and as well as a busboy and bar back) imma have to carry ice from upstairs which is time consuming. So I always wanna stock up the bar with beer and shit before then
The way he flexes with his skills, I love it
Qualquer bom brasileiro reconhece aquele velho barreiro 4:14
I just started my bartender journey and your and inspiration to me man I will be at your level one day
4:14 a velho barreiro classica
O comentário brasileiro q eu estava procurando kkk
My last job was as a bartender making cocktails and that feeling of smashing out 5 or 6 cocktails was nice, the 10 hour weekend shifts weren't tho😂Love the organisation on the station, it must be nice not having loads of people going back and forth in your way
Make some coctails from brazil bro i love your channel🇧🇷❤
What a good looking bar ! Can't wait to be a good bartender
Your videos have become addictive, what an impressive mixologist
Damn. I actually would love to learn how to do this stuff
As a bartender of five years I would love working at that bar. No one yelling at you that you haven't made their drink while you're making six drinks of six other people. It looks well stocked and has crushed ice... good technique to chill the glasses while you're making the cocktails but I'd suggest putting cold water in as well as ice. It definitely chills the glasses alot faster.
I hate work but I love bartending. It looks like you take pride in your work
Там Русская девушка на фоне сидит жалуется 😂😂😂
Відколи Київ став руським
If you chill the espresso ahead of time it won’t dilute your cocktail as much
Those espressos give me heart burn just looking at it
He's guy is amazing!
but I swear to god my boyfriend could learn how to do that in 6 months, at least that kind of coordination.
I met him being her aprendice of bartender
I'm so proud of him ❤