#17 HOW TO MAKE AMALA

In this video, I show you how to make Amala. This is soft smooth bolus or swallow food commonly made from yam flour or Elubo in the southwestern Nigeria by the yoruba people.
Ingredients:
Boiling water
Yam flour
Try the recipe and leave a comment below.
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What African food would you like to see on YumYum Africa? Let me know by leaving a comment below.
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Music by Calor Blanco - Cumbia Deli
Thanks for taking the time to watch my videos. :)

[@Mamastreats19]

Looks delicious

[@user-vj2kp7fv2e]

Yummy

[@user-xr1jr1uf1x]

I love this video

[@user-xr1jr1uf1x]

That's my mom❤

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you for sharing 🎉🎉🎉

[@ellauquak4481]

Thanks so much,@YumYumAfrica, for this awesome ride of steps taken
to prepare this amazing yam flour dish. Your step-by-step, approach
is phenomenal. I did not want to miss out of any bit of preparation tips.
You had the keys to unravelling, why the finished dish, @Amala, comes out shiny, and really yummy. You gave it a special touch, preparing it with
skills, resulting to a palatable, bronzy dish. The way it came out was like, wow!!! this is a dish made for the elites, but @YumYumAfrica, has brought it to our tables, by giving us a view on how to prepare, serve it with the right accompanying dishes,🍲🍲🍲🍲🍲🍜🍜🍜🍜🍜🍜🍜🥗🥗🥗
like pepper stew as the base, with any choice of protein, bean soup, veggie soup, and the rest you mentioned. I can't get over how the Amala looks, really sumptuous, inviting, bronzy/copper, balls made edible, I just joined the watching crew @YumYumAfricaCookingChannel. Thanks for the culinary ride!!! Thanks for taking us your @WatchingCrewTeam, to
tropical grounds of #YummyYummyDishes#SightAndTasteOfAfrica.🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🥚🥚🥚🥚🍖🍖🍖🍖🍖

[@Yumyumafrica]

Thank you so so much for your appreciation in many beautiful and kind words. Greatly appreciated 🙏🏽🙂