- 16
- 40 771
YumYum Africa
Canada
Приєднався 24 тра 2019
Welcome to YumYum Africa!...your favourite channel for step-by-step demonstrations on how to make delicious African dishes with great tips on how to achieve the best results.
Connect with me to answer your questions and I welcome suggestions on videos you would like to see on my channel. You can reach me on social media or contact me via email yumyumAfrica1@gmail.com.
Connect with me to answer your questions and I welcome suggestions on videos you would like to see on my channel. You can reach me on social media or contact me via email yumyumAfrica1@gmail.com.
#19 HOW TO MAKE FURA DA NONO
In this video, I show you how to make Fura da nono. Fura da nono means millet and milk. It is a tasty, mildly spicy refreshing drink common in northern Nigeria.
Ingredients:
3 cups of millet
½ tsp of glove powder
1 tsp of cayenne pepper
½ -1 tsp of black pepper (1 tsp for spicy taste)*
1-1.5 tbsp of ginger powder (1.5 tsp for spicy taste)*
* do one or the other spicy options at a time to see how you like it. Both in the same recipe may be too much for you.
Try the recipe and leave a comment below.
You may also enjoy these videos:
How to make Jute leave (Ewedu) soup
ua-cam.com/video/dGSQGDefVHs/v-deo.html
How to make Semolina/Semovita
ua-cam.com/video/yWtXcXSCKg0/v-deo.html
How to make Cassava leaf soup
ua-cam.com/video/RmVHm4eBFO4/v-deo.html
What African food would you like to see on YumYum Africa? Let me know by leaving a comment below.
Contact me : Yumyumafrica1@gmail.com
Music by Calor Blanco - Cumbia Deli
Thanks for taking the time to watch my videos. :)
Ingredients:
3 cups of millet
½ tsp of glove powder
1 tsp of cayenne pepper
½ -1 tsp of black pepper (1 tsp for spicy taste)*
1-1.5 tbsp of ginger powder (1.5 tsp for spicy taste)*
* do one or the other spicy options at a time to see how you like it. Both in the same recipe may be too much for you.
Try the recipe and leave a comment below.
You may also enjoy these videos:
How to make Jute leave (Ewedu) soup
ua-cam.com/video/dGSQGDefVHs/v-deo.html
How to make Semolina/Semovita
ua-cam.com/video/yWtXcXSCKg0/v-deo.html
How to make Cassava leaf soup
ua-cam.com/video/RmVHm4eBFO4/v-deo.html
What African food would you like to see on YumYum Africa? Let me know by leaving a comment below.
Contact me : Yumyumafrica1@gmail.com
Music by Calor Blanco - Cumbia Deli
Thanks for taking the time to watch my videos. :)
Переглядів: 144
Відео
#18 HOW TO MAKE POUNDED YAM WITH MIXER
Переглядів 2002 місяці тому
In this video, I show you how to make pounded yam, the Tesla of foods in Nigeria :). This is soft smooth bolus or swallow food commonly in West Africa. Ingredients: Yam tuber Try the recipe and leave a comment below :) Check out these videos for more recipes... How to make Amala ua-cam.com/video/RLxLLFm_Dc4/v-deo.html How to make Semolina/Semovita ua-cam.com/video/yWtXcXSCKg0/v-deo.html How to ...
#17 HOW TO MAKE AMALA
Переглядів 2,8 тис.2 місяці тому
In this video, I show you how to make Amala. This is soft smooth bolus or swallow food commonly made from yam flour or Elubo in the southwestern Nigeria by the yoruba people. Ingredients: Boiling water Yam flour Try the recipe and leave a comment below. You may also enjoy these videos: How to make Jute leave (Ewedu) soup ua-cam.com/video/dGSQGDefVHs/v-deo.html How to make Semolina/Semovita ua-c...
#16 MOUTH-WATERING NIGERIAN STREET FOODS YOU MUST TRY
Переглядів 242 місяці тому
In this video, I share the top 10 Nigerian street foods you must try. You would links to recipes to learn how to make some of these delicious delicacies below. HOW TO MAKE PUFF PUFF ua-cam.com/video/ej-u4ZHfgvk/v-deo.html HOW TO MAKE MOIMOI ua-cam.com/video/eJV9Chc2ePE/v-deo.html HOW TO MAKE AKARA ua-cam.com/video/SEz4SfACZWc/v-deo.html Be sure to try some of these foods and leave a comment bel...
#15 FAST & EASY PUFF PUFF - DANGEROUSLY ADDICTING!
Переглядів 1422 місяці тому
In this video, I show you how to make Puff puff, a delicious deep dried dough and common street food in a lot of Africa countries. Ingredients list: 3 1/2 cups of all-purpose flour 2 1/2 cups of warm water 1/2 cup of sugar - light sweet taste, 1 cup of sugar if you have a sweet tooth, 3/4 cup of sugar is a mid spot most people find good 2 1/2 teaspoon of instant yeast 1 1/2 teaspoon of salt 1 t...
#14 HOW TO MAKE YAM POTTAGE
Переглядів 562 роки тому
In this video, I show you how I make Yam pottage (ASARO). HOW TO MAKE TOMATO SAUCE ua-cam.com/video/yGCpFeHTh0w/v-deo.html
#13 HOW TO MAKE EBA
Переглядів 2893 роки тому
A step by step video on how to make Eba and useful tips for great results. You can serve your Eba with Egusi soup, Ewedu or okra with chicken or beef or fish stew. BITTER LEAF EGUSI SOUP -DETAILED, SIMPLE RECIPE ua-cam.com/video/rr3TW34cF_8/v-deo.html HOW TO COOK JUTE LEAVE SOUP EWEDU SOUP ua-cam.com/video/dGSQGDefVHs/v-deo.html
#12 BITTER LEAF EGUSI SOUP -DETAILED, SIMPLE RECIPE
Переглядів 784 роки тому
In this video, I show you how to make bitter leaf egusi soup including how to process your bitter leaf and mix your grounded egusi before cooking it. How to make tomato sauce/paste ua-cam.com/video/yGCpFeHTh0w/v-deo.html
#11 AKARA (BEAN BALLS), SIMPLE METHOD, ERROR PROOF, NO FUSS
Переглядів 424 роки тому
In this video, I show you how to make akara with tips for best results. You can't go wrong with this method and tips. With this method, you get the great texture and taste. Also watch HOW TO PEEL BEANS USING BLENDER ua-cam.com/video/ng0hgUGpE_o/v-deo.html
#10 THE MOST DELICIOUS CASSAVA LEAF SOUP EVER
Переглядів 434 роки тому
HOW TO MAKE SEMOLINA/SEMOVITA ua-cam.com/video/yWtXcXSCKg0/v-deo.html HOW TO MARINATE CHICKEN ua-cam.com/video/LT6xf1jUJXQ/v-deo.html
#8 HOW TO MAKE MOI MOI (BEAN CAKE)
Переглядів 234 роки тому
QUICKEST WAY TO PEEL BEANS USING BLENDER- SAVE TIME, SAVE WATER ua-cam.com/video/ng0hgUGpE_o/v-deo.html
#7 QUICKEST WAY TO PEEL BEANS USING BLENDER - SAVE TIME, SAVE WATER
Переглядів 244 роки тому
Save yourself time and water by peeling beans with blender. In this video, I show you how to do so.
#6 HOW TO COOK JUTE LEAVE SOUP EWEDU SOUP
Переглядів 5 тис.4 роки тому
In this video, I show you how to make Jute leaves or Ewedu soup from frozen leaves. The frozen leaves are more easily available if you live outside Nigeria or abroad. HOW TO MAKE SEMOLINA/SEMOVITA ua-cam.com/video/yWtXcXSCKg0/v-deo.html
#5 THE MOST DELICIOUS TILAPIA FISH- THE BEST WAY TO CLEAN AND COOK IT
Переглядів 474 роки тому
In this video, I show you how to clean and cook tilapia fish. I fried and stewed the tilapia fish and served it with rice. I use tomato sauce in some of my cooking as I have done in this video. You can watch how to make your own tomato sauce here ua-cam.com/video/yGCpFeHTh0w/v-deo.html
#3 HOW TO COOK HONEY BEANS (EWA AGANHIN)
Переглядів 1704 роки тому
An easy method of cooking beans. I used honey beans in this video but you can use any beans of your choice.
Wow, i will give this a try. Thank you so much. Pls the background music is a little louder than your voice and it makes listening a struggle to extent.
Thank you so much for watching and for drawing my attention to the loud music. Editing error. Thank you!
Thanks so much,@YumYumAfrica, for this awesome ride of steps taken to prepare this amazing yam flour dish. Your step-by-step, approach is phenomenal. I did not want to miss out of any bit of preparation tips. You had the keys to unravelling, why the finished dish, @Amala, comes out shiny, and really yummy. You gave it a special touch, preparing it with skills, resulting to a palatable, bronzy dish. The way it came out was like, wow!!! this is a dish made for the elites, but @YumYumAfrica, has brought it to our tables, by giving us a view on how to prepare, serve it with the right accompanying dishes,🍲🍲🍲🍲🍲🍜🍜🍜🍜🍜🍜🍜🥗🥗🥗 like pepper stew as the base, with any choice of protein, bean soup, veggie soup, and the rest you mentioned. I can't get over how the Amala looks, really sumptuous, inviting, bronzy/copper, balls made edible, I just joined the watching crew @YumYumAfricaCookingChannel. Thanks for the culinary ride!!! Thanks for taking us your @WatchingCrewTeam, to tropical grounds of #YummyYummyDishes#SightAndTasteOfAfrica.🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🥚🥚🥚🥚🍖🍖🍖🍖🍖
Thank you so so much for your appreciation in many beautiful and kind words. Greatly appreciated 🙏🏽🙂
Now l think will be able to do it, never get it right hahaha
glad you find it helpful!
Yummy
Looks delicious
Mashallah Tabarkallah thank you for sharing 🎉🎉🎉
I love this video
That's my mom❤
Estamos en Argentina habla en castellano no se tu idioma
Thank you as i had no idea how to make the semolina. Much appreciated!
you are welcome!
Can I prepare my dry ewedu same way
Yes. Just wash the leaves, add some water and blend on pulse function.
Nice one
But the seasoning will not be well cooked, esp if one won't be warming it before eating. Just a thought though
The seasoning is mainly salt and optional crayfish. These do not need cooking as such.
🎉Though the video is long, I love your tutorial and the end result
Thanks❤❤❤
Is jute same as molokhia?
Thanks for this
Thanks for sharing this video, how do you store this
You can store it in the fridge and just warm it up in the microwave when you need it. I have stored it for 2 weeks or more in the fridge.
These broke my blender - don’t do it
If your blender blends tomatoes, pepper and onions with no problem, the very very soft jute leaves (thawed leaves are even softer) could not be the reason your blender broke.
what grain is this flour made of?
Durhum wheat
Thank you ❤️
My dear u ve a natural ability in teaching.. pls pursue u it ... love love how u step by step instructions on it
Wheat
Was it cook before u blend it ? Or u blended the fresh frozen leaves?
Looks so yummy
Jesus Christ loves you all
Great job 👏
Awesome girl
Does this work for Auntie B? I seem to have issues with that particular one
I petty whoever’s waiting for this semo to be ready man 💔💔
I love your semo fufu making i will try and let you know look delicious thank you for sharing
Please can you share the pack of semolina you use or name
The semolina used in the video is durum semolina from bulk stores. You can also use the white semolina as well. Here in Canada, we have different brands of the white one and they come as semolina #1(very fine-can lump easily) and semolina #2 (not as fine-preferred). There is also course semolina which will not work at all.
@@Yumyumafrica thanks so much sis for the response
This is so helpful. So natural
Lovely
Can we use a towel instead of the plastic wrap :(
Hafiza, I am not sure what you mean by towel. sorry for the late response
This looks like our yellow garri..this semolina we have over here is white semolina.
this is durum semolina and you can make it with the white semolina same way as well. I cook the white as well.
Great video! Very detailed and helpful 👍🏾
Is there a way to do this quickly in the microwave
0:43 beautiful-girls-here.online
Great job ma
Krill?
Looks Yummy thank you. And I agree the fish head is best
What is the quantity of the flour please?
So sorry for responding so late. I generally eyeball the quantity of ingredients used as it is common practice in African cooking. A rough guide may be for one person serving, use 1 cup of flour mixed with 2 cups of cold water before adding it to about 2cups of boiling water on the stove or burner . When the mixture has cooked or boiled as shown in the video, add 2 cups of flour gradually to the mixture. You may need to add some more flour as needed to achieve a soft texture or consistency. I hope this helps a little.