How To Make Tzatziki | Easy Tzatziki Recipe
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- Опубліковано 21 лип 2024
- Making your own fresh tzatziki is a snap with this easy recipe. Traditional Greek tzatziki only uses a few ingredients and adds that OPA factor to whatever you are serving it with!!!
TIP: Make sure the yogurt you are using is the Greek strained type. Works best because of its thicker consistency.
TIP: Try and make ahead at least a couple of hours before serving for maximum flavour.
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
/ @kensgreektable
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
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Amazing man! RIP Sir...
Thank you for sharing your great recipes!
Thank you! thank you! thank you! I love Greek food and I’m not quite ready to eat at restaurants, this has given me life.
It turned out really well. So much so that I will be adding it to my recipes. 🥰
That’s awesome!!! You’re very welcome.... 🙏🏼🙏🏼🙏🏼
Wow, I thought I had a long Greek name yours is longer. Capsaliaris 🇬🇷. My dad’s from Kalamata. That’s the best way you made it. Delicious. 🇬🇷🇬🇷🤗
Thank you so much for sharing your recipe. Looks amazing.
Thanks very much Leonard!!! 🙏🏼🙏🏼🙏🏼
Your souvlaki and tzatziki sauce are awesome Ken! I would dare to say it is better than any souvlaki I've had at any Greekfest I have been to. Thanks for the excellent recipe!
He passed away sadly
I've do it yesterday. It's delicious. Thank you.
Excellent!!! Great to hear and I’m really glad you liked it....
Cheers,
Ken🇨🇦
Tried it and love it
You don't know how many yrs I've been wanting to know this lol thank sir so much
Wow simple easy to remember!!!
Hey Chuck!!!
Thank you for your comment and great to hear you like the recipe. Try it and let me know how it turns out for you...
Cheers,
Ken🇨🇦
Thank you soooooooo much for the tip concerning Cucumber straining . I've had the ingredients for a while and that part just turned me off . I have everything I need to do it simply. 🥰 I love watching you cook ! 🔪
Thank you so much for your kind words!!! 🙏🏼🙏🏼🙏🏼
Wow, I need to try it, looks simple and delicious. I was using commercial tzatziki on my souvlaki, but now I will try it your way-the Greek way. Thank you Ken. 🧿🧿🧿
Simple AND delicious....
Ken Panagopoulos , Ken, you are my favourite Greek chef ! Need to follow your recipes .🧿🧿🧿🥩🥓🍳🍡🥂🍻🍺🍯🍡
😂👍🙏🏼✌️❤️💪🧿✊
Omg I made this today lol love it mmmm simply fantastic
I love your Channel, this Tzatziki is just like Greece, where I grew up!!
Looks nice Ken, I love tzazikiy.. also your leg of Lamb dish i commentated on a while ago, looked lovely too! Nice work. Thumbs up 👍 👌 👏
Thanks very much Billy!!! 🙏🏼🙏🏼🙏🏼
Finally i found all these videos, brilliant 👍👍👍
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Ah! I so love tzatziki!
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Came by to pay my respects once again. You are sure missed dearly Ken.
Ken, I have only eaten store bought and liked it. I decided to try to make it, using your recipe, because the other food channels use so much stuff in theirs. OMG, I couldn't believe how amazing it was! Thank God I was alone when trying it out, I would've scared someone. My eyes rolled to the back of my head, my body shook and then I yelled out, "Opa!"😳🤯😜🤗
It was that good! No more packaged dips for me! Thank you!!
Carolina Lomeli Hahaha OMG!!! 😂😂😂 Thank you and you’re welcome!!! 🙏🏼🙏🏼🙏🏼
Thank you that was wonderful!
Thanks very much Andrew!!! 🙏🏼🙏🏼🙏🏼
Ken I miss you! My favorite greek chef.
Really simple but delicious. I like the greek stuff. Here in Germany many people like Zaziki. Many greets from Germany, Man with the cool voice :-D
Thanks very much and much love to Germany!!! 🙏🏼👍✌️❤️🙌💪
Love it just subscribed. Hello from the uk
Thank you so much and welcome!!! 🙏🏼🙏🏼🙏🏼 Much love to the beautiful UK….
Made it yesterday and eat it today with some baguette roasted in Olive Oil.. it's so delicious!!
Thank you Ken :-) Greetings from Germany
Hey Dub in Germany!!! Thank you very much!!! 🙏🏼🙏🏼🙏🏼 Glad you enjoyed the recipe... 👍🙏🏼✌️🙌💪
My 10 year old daughter loves your recipes and says “bravo Ken.” We love Mitso too
Haha thank you so much to you both!!! 🙏🏼🙏🏼🙏🏼 Mitso has quite the following… LOL
Good to see a man with boss level skills. This is going on the gyro.
Ken: “There’s two things you can never have enough of and that’s garlic and cheese.” ❤️❤️❤️
100%!!! 👍👍👍
Awesome!
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Congratulations Ken for your excellent recipes. I would like to say that also in Greece we add a little bit of olive oil (3-4 t.s.) and white vinegar(1-2 t.s.), in tzatziki sauce.
Thanks Chris!!! 🙏🏼🙏🏼🙏🏼
how about lemon juice?
Sure miss you Ken. May you Rest easy .
Hey Ken, I just made this and it is awesome. Ευχαριστώ πολύ FYI I am an Italian learning Greek because I love the country so much. How does Tzatziki do if you freeze it? I am doing a western RV trip and want to make a batch in advance.
Haha glad you liked it Doug....
Yum!
Thank you for this awesome recipe,just made my own batch about 2 hours ago and I'm waiting for flavours to fuse for tomorrow
Thank you Luka for your comment!!! Let me know how it turns out....
Cheers,
Ken🇨🇦
Turned out great,just like I remember it from Greece,with some pita bread,rosemary,salt and olive oil on it...works like charm
Hey Luka, that’s awesome!!! Glad it turned out for you... keep cookin’ bro...
Cheers,
Ken🇨🇦
Sooooo excited my son's 12 Birthday is this weekend we are doing burger gyros your recipe will make them dynamite!❤
That sounds amazing Cori!!! Happy B-Day to your son!!! 🙏🏼👍❤️💪✌️
Slither all over my olive oil fried eggplant and zucchini! Nectar of the Gods!! On roasted lamb or roast kid goat for Easter!!! I can't wait!
( If you salt eggplant lightly and cover slices with paper towels to soak up the moisture as the salt draws it out , and wipe off mostly, batter and fry spear in olive oil! Heaven! As a child on Crete, my Greek friends YiaYia always made a delicious dense Easter bread with (always only!) A dyed egg in the center of the round golden egg type holiday bread . Could you do a video so I can attempt it? 🥰
Got to go back to Cyprus 😁
Ken I sure wish you would include a link directly to this recipe and all your recipes which I can click on to copy and paste into my computer softwear food app.......keh efharesto para polie Ken:).
Thank you for your comment!!! Very much appreciated:-))
Cheers,
Ken🇨🇦
great video... thank you... I'm making this!!!
Thank you so much Clara!!! 🙏🏼🙏🏼🙏🏼
I am serving this with the fried zucchini you just posted!
Fantastic!!! Tzatziki goes with everything....
Hi Ken.. I make tzatziki almost the same way (for about 30 years.. people always tell me to put oregano in it or other things, but dille it is) but I always add some olive oil en lemonjuice to it. Is tzatiki made in different ways, depending on the region?
Great recipe Ken, so much that I’m thinking about changing my last name to Nollettipapadopolis !
Hahaha it’s a start…. 💪💪💪
Love tzatziki. Load it up on a good Gyro and everything. What if you don’t have a salad spinner?
I’m Greek too born and raised U S. Spent a couple of years as a kid in ARGOS. Joined the Air Force after high school in 76 and was sent to CRETE and ATHENS 😎👍🇺🇸🇬🇷. Loved it there.
You can also sprinkle the cucumber with coarse salt, let it sit for 10 minutes and then just ring out the water....
@@KensGreekTable thanks. I’ll have to try it.
I love Tzatziki
No more shop-bought for me!
Love Tzatziki sauce! Any excuse to eat this sauce! #TheSandwichStory #Πώςφτιάχνουμετζατζίκι
Agreed!!!! 100% with you... Greek toothpaste👍❤️✌️💪
thank you making this for our barbecue on Monday.
rosey rosay Excellent!!!!! Let me know how it turns out:-))
Cheers,
Ken🇨🇦
Ken Panagopoulos I will. quick question, I noticed some people put vinegar in their sauce, do you recommend doing so? 🇭🇹
rosey rosay Many do but I don't. I find the flavour not as sharp when not using the vinegar. Totally up to you:-))
Good simple,clear and concise recipe !! Good tip with salad spinner. Always looking to share cooking tips to kids who are starting to really appreciated all the wonderful flavors throughout the world !! Cheers.
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Getting freaky with Tzatziki hahaha Haha so funny love it I could eat the whole bowl yum...🇬🇷❣🇬🇷❣
😂😂😂👍👍👍
@@KensGreekTable where are your videos Ken I miss watching you cook 🇬🇷❣🇬🇷❣
Awwwww thanks Cynthiea!!!! 🙏🏼🙏🏼🙏🏼 Actually, I try to upload 3x a week. Wednesday, Friday and Sunday.... 👍💪❤️✌️🙌
@@KensGreekTable ok I will be on the lookout 🇬🇷❣🇬🇷❣
How many grams of yogurt do you use?
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I Tried It In Westfield Miranda & Home At Miranda Sydney australia
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To make it creamier use 1/2 yogurt and 1/2 sour cream. A trick my yia-yia taught me.
Your yiayia is not GREEK if she told you that
Ken, I always did the same, but I added mint instead of dill. Is this possible? Isn't that Greek style?
Actually dill is the more traditional Greek. Mint is more of a mid-eastern version....
@@KensGreekTable Ok , thank you
No vinegar? No Evo?
Just made this, added a bit of lemon juice too. A pinch of sugar as our garlic was bitter.
Awesome!!! 👍👍👍
@@KensGreekTable I also made pita bread from scratch, souvlaki and greek roasted lemon potatoes! NOM!
Michelle JD now you’re talking....
Now I made Souvlaki, Do I dip my Souvlaki in the sauce , How is it traditionally served with Souvlaki ?
You can either dip the souvlaki if you’re eating it naked (without pita) or spread the tzatziki on the pita if it’s “in a blanket”....
@@KensGreekTable Ohh ding ! ding ! I Totally forgot about the Pita its been a while since I was in Nyc and had a lot of Greek food Thank You .. God bless
Ken, if I use sheep yoghurt, those in the clay container, do I have to adjust it somehow?
Btw, you can strain it further if you have some touli cloth
Hey Dimo, no you don’t. As long as it’s strained, it should be ok....
(τούλι για το στράγγισμα του αγγουριού εννοείται)
Σωστός....
I watched this video. Loved it! UA-cam asked me about sending it to my subscription feed. ACCIDENTLY, I stated that I didn't like the video. Hope that little mistake doesn't count against you.
Thank you for your comment and honesty lol. No worries. I think you can go back and un dislike the vid and like it again. Not sure if that’s even possible. Either way, thanks for your feedback:-))
Cheers,
Ken🇨🇦
Feel like licking the bowl,I’m sure I am not the only one lol !
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Add some white wine vinegar and salt to your cucumber and they will extract the fluids in 15 minutes.
Great tip!!! Thanks Walter... 🙏🏼🙏🏼🙏🏼
i add a small amount of white vinegar to grated potatoes when making latkes. keeps potatoes nice and white.
Now I know how to pronounce Tzatziki ,,,, Yahoo!
Haha awesome Beau!!! You learn something new every day.... 😂👍💪
I'm missing the olive oil in the recipe. That's part of the traditional recipe and it helps balance out the acidity of the yogurt. Also how my very, very Greek taught me how to make it.
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And some lemon juice/zest.
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Martin Brasil you don’t know what the fuck you’re talking about stfu
I have found many recipes online to have 2 or 3 times more ingredients. Everyone has their own preference. This recipe is for minimalists who don't have the money , time or the rest of the ingredients available. You like it with more stuff in it, then add it. No one will hate or judge you for it. Please don't judge him for posting his quick version of the recipe. His chanel, his recipe.
It looks so good I could eat the bowl………
LOL Welcome to my world....
eating tzatziki by the bowl full is how i found out it makes for a really good facial mask, too....😂😂😂
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Try adding a white or red wine vinegar. It will bring greater flavor to it. Trust me on this. Great video though…👏
you ever add sour cream?
Never!!!!! Haha that would just be wrong....
@@KensGreekTable there's no right and wrong in flavor.
why haven't you tried it?
It only takes 5 minutes to separate the water from cucumber. Just add salt, set to the side.
If you are on low sodium diet and love to eat this, this is a tremendous help. Thank you for this.
No lemon on it? I always thought it has to have lemon....🙃
You can always add lemon LOL
ممكن تترجم بالعربية من فظلك شاف 🇩🇿🇩🇿
Where is the dill
It’s in there…. Lol a little over editing.
That’s nowhere near as much water that should be removed!
The human body needs 2 liters of water a day.
Baba & The Greek And?
@@debraharris879 Mans?
I was too lazy to squeeze out the cucumber. It was still delicious!
I used to make it. My family didn't like it. I gave up :-(
Oh no, why??? What happened???
Gloves please
wilson k he's cooking for himself ya stupid
Bre Visutski 😆👍
Thank you!!! 🙏🏼🙏🏼🙏🏼
Ken Panagopoulos 😉👍✌️
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Ξέχασες το ξύδι !!!
Aw...man! I don't have time for all this, gimme some store bought crap!!
Between the music and your confused talking........! Good bye !