Pan Fried Carrot Cake 煎萝卜糕

Pan Fried Carrot Cake 煎萝卜糕
Ingredients 配料 :
300g White carrot (shreds) 300克 白萝卜
40g Red Carrot (shreds) 40克 红萝卜
30g Dried shrimp, minced 30克 虾米, 切碎
50g Chinese Sausage, diced 50克 腊肠, 切粒
4 Shallot, minced 4粒 小葱头 , 切碎
200ml Water 200毫升 水
Flour Mixture 粉糊 :
200g Rice Flour 200克粘米粉
20g Wheat Flour 20克 澄面粉
20g Tapioca Flour 20克 木薯½
500ml Water 500毫升 水
Seasonings 调味料 :
½ teaspoon Salt ½茶匙 盐
½ teaspoon Pepper ½茶匙 胡椒粉
1 teaspoon Sugar 1茶匙 糖
1 teaspoon Light Soy Sauce 1茶匙 酱清
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[@bettytay1406]

Thank you for sharing this recipe.

[@peggywenxia3714]

Yummy love it🥰🥰👍👍

[@foocheekim4076]

Not only look nice I can smell it's fragrant too 🙂

[@yokchulee957]

😋😋😋😋👍👍👍😃😃好味道

[@gin5098]

If I have no wheat flour, could I just have more rice flour?

[@ronaldcheng5797]

👍🏻👏👏👏

[@geriloke2605]

澄面粉 is wheat starch

[@phoeyhoicher8915]

Mom is good at multi tasking.

[@marylow8114]

请问200克,小碗 大盍是不是1碗?

[@phoeyhoicher8915]

Ah ma is very spontaneous.

[@tanvalerie9427]

Please pm if still available.

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