Soft, Moist and Nutritious Walnut and Chocolate Chip Muffins | Quick and Easy Recipe

Delicious Walnut and Chocolate Chip Muffins, it’s a great idea for breakfast or snack, they are not too sweet, nutritious, soft and moist with crunchy pieces of walnut and dark chocolate chips.
Ingredients:
3 eggs, room temperature
130g sugar
100ml milk, room temperature
80ml sunflower oil (or another oil you like)
300g flour
2 ½ tsp baking powder
1 lemon zest
150g walnuts + for decoration
30g dark chocolate chips
Bake in the oven 180C/350F for 23 - 25 min. Cool and enjoy!
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