The Most Chocolatey Double Chocolate Muffins
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- Опубліковано 8 лип 2024
- These fluffy and moist double chocolate muffins are made entirely from scratch in just over 30 minutes. They're perfectly chocolatey without being too rich for breakfast.
Recipe: sugarspunrun.com/double-choco...
Ingredients
1 ⅔ cups all-purpose flour (208g)
1 cup granulated sugar (200g)
1 ½ teaspoons baking soda
½ teaspoon table salt
½ cup natural cocoa powder (50g)
½ cup very hot or boiling water (118ml)
½ cup canola or vegetable oil (118ml)
1 cup sour cream (240g) (see note)
2 large eggs, lightly beaten
1 teaspoon vanilla extract
2 cups semisweet chocolate chips, divided (340g) (I like to use a blend of mini and regular-sized chocolate chips
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Muffin tin (Affiliate Link): amzn.to/33u7fFz
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Instructions
00:00 Introduction
00:51 Preheat oven to 375F (190C) and line a 12-count muffin tin (see note) with paper liners.
00:55 In a large mixing bowl, whisk together flour, sugar, baking soda and salt.
01:20 Pour cocoa powder into a separate heatproof bowl or large measuring cup. Carefully pour very hot or boiling water overtop and whisk until mixture is smooth.
02:04 Add oil to cocoa powder mixture and whisk in (it will separate, this is fine) then add sour cream, eggs, and vanilla extract and whisk until thoroughly combined.
04:00 Add wet ingredients to dry ingredients and use a spatula to gently fold together until about halfway combined. Add 1 ½ cups (255g) of chocolate chips and continue to fold batter together until chocolate chips are well distributed and batter is just combined.
05:02 Portion batter into muffin tin, filling ⅔ of the way full, then sprinkle muffin tops with remaining chocolate chips.
05:32 Bake in center rack of 375F (190C) oven for 17-18 minutes or until a toothpick inserted in the center comes out clean or with a few moist fudgy crumbs.
05:42 Allow muffins to cool in their tin for 10-15 minutes before carefully removing to a cooling rack to cool completely.
Notes
Storing
Store in an airtight container at room temperature for up to 3 days. Muffins may also be wrapped and frozen for several months.
Sour Cream
You may substitute full-fat plain Greek yogurt instead.
Muffin Tin
This recipe makes 18 muffins and a typical muffin tin holds only 12. If you have two tins, divide the batter into the two tins and bake one tray at a time. If you only have one tin, bake the first batch, allow the muffins to cool 10 minutes, carefully remove them to a cooling rack and allow the tin to cool completely before baking the remaining batter.
Original Recipe
For those of you who are diehard fans of the original recipe, you can find that one here: sugarspunrun.com/wp-content/u...
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I JSUT MADE THESE AND THEYRE SO GOOD I SWEAR MY EYES ROLLED BACK TO MY SKULL WHEN I BIT INTO ONE
Yay! So glad you enjoyed!
Just made these most delicious muffins. The family LOVES them (I added 2 TBSP of instant espresso coffee to the hot water. This is definitely a keeper recipe. Thank you 😊
You're welcome! I'm so glad you enjoyed them so much! :)
Pro Tip: Replace the water with a strong coffee. They look fabulous, Thank you for sharing!!
I like your mentality. My late mama always said " Cooking is innovation". Keep innovating!!!
Love the new kitchen changes❤
I absolutely love all your recipes and I can't wait to try this one.
Thank you so much! I hope you love it! :)
SO tempting really nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍
Fully watched again! Great content :) keep sharing please 🙏😀
They' look good
Thank you for sharing
Thanks for watching!
Looks yummy. Gotta love chocolate
Nothing better if you ask me! 😊
These sound delicious 😋 im gonna try these
I hope you love them! :)
I love your recipes. Just awesome.
Thank you! :)
i love your recipes!
I'm so happy to hear that!
The double chocolate muffins look good. Thanks for the recipe.
I hope you love them! :)
Yummy
My mother used to make a chocolate chocolate chip snack cake that I loved but no longer have a recipe for, these muffins look like they will be a great substitute! Can't wait to try them! Thx for the recipe!!
Here's another recipe you might like! ua-cam.com/video/iwbJIfE_e9g/v-deo.html
Hi chef 👩🍳 Beautiful muffins looks delicious ❤I will do them to brings them for my grands kids 😋🙏 next time
Thank you! I hope they love them! :)
Sam your muffin nd cakes are super good you don't have to improve anything I'm happy for everything you do thank you bless to fml
Thank you so much!
Thank you for the great recipe Hi from Australia ❤
Thanks for watching!
Happy Halloween friend.cupscakes looks delicious ..
💯💯
Same to you! 🎃
Excellent!!! Happy Halloween Sam!!!
Thank you so much! Happy Halloween 🎃
I made these and they are goood.
Great!
I made these ones as well today with the peanut butter chocolate cookies. I just can’t describe how this tastes. It’s incredibly delish!! Thank you again!
You're welcome! I'm so glad you enjoyed them so much! :)
Can I use larger muffin tins to make them and how long do I bake them for.
I tried this recipe yesterday and the cupcakes are moist, fluffy and full of chocolate, just what I was looking for. Y'all should definitely give them a try! Thanks Sam for sharing this with us!
I wanted to share a pic of my muffins but I couldn't
I'm so glad you enjoyed them so much! If you have an instagram you can post a picture and tag me @sugarspun_sam :)
Hi Sam! I really like a dense chocolate muffin, like the kind at Costco. Do either of your double chocolate muffin recipes come close to that texture? If not, how can I tweak this recipe to make it more dense? (More chocolatey too?) Thanks a bunch!!
PS I'm loving your vids!!
I haven't had a chocolate muffin from costco, but these are very chocolatey. You'll have to give them a try and let me know what you think. :)
Super
Duper 😍😘😍😘😍
What is the function of the oven is it up and lower or only the lower heat??
Love the original recipe, I can't wait to try this new and improved version!
Hope you enjoy this one just as much!
OK, let's be real. That is a cupcake without frosting. Throw some chocolate frosting on them and call them Triple Chocolate Cupcakes! LOL They look delicious!
Literally hauling my toddler into the car to go get ingredients to make these!
I hope you love them! :)
@@SugarSpunRunthanks! I forgot sour cream. I wonder if I could sub it for Greek yogurt 🤔
this looks delicious, and I was just searching for a good recipe to both celebrate halloween and use a chocolate bar that was expiring at the end of 2022.
one question: can the oil be substituted with butter in the cocoa mixture?
I wouldn't recommend it. The oil keeps the muffins moist 😊
Wish I could show you how they turned out. Thank you!
You can always tag me on Instagram 😊
What size cookie scoop do you use for measuring out your cupcake batter?
That is actually just a standard ice cream scoop. :)
Thank you for this recipe! I'm gomna try it and bring them to my theatre group this week end ! I will update on how good they worked! However where I live sourcream is not available, any advices on how I can replace it ?
Full fat greek yogurt will work. :)
I made these today and they are really lovely. Thanks for the recipe 🥰
You're welcome! I'm glad you enjoyed them! :)
Hello Sugar Spun Rum l made the chocolate muffins and they were delicious thank you so much for the recipe l will be making those in the future thanks again GOD bless you stay safe🙏🏾🙏🏾💯👍🏾😋😋🤗🤗❤️👋🏾
Thank you! I'm so glad you enjoyed them! :)
hi can I skip the sourcream I cant have dairy
Instead of sour cream could we use plain yogurt
Wow! I made this recipe and the cupcakes just melted in my mouth!
Yay! So glad you enjoyed them ❤️
Why there is no baking powder ?
Do you ever make any of your muffins jumbo size? If so how long do you bake them for?
I do have a bakery style chocolate chip muffin that I bake in a jumbo tin. Those bake on 425 for 8 minutes then reduce the oven temperature to 350, without opening the oven and set a timer for 15 minutes. Of course this is just a guideline and not every muffin will be the same. Here's the link to chocolate chip muffins if you are interested. :) sugarspunrun.com/bakery-style-chocolate-chip-muffins/
@@SugarSpunRun Perfect, thank you so much.
Can you make these in a jumbo muffin tin? If so, temp and times? Thanks.
Yes! Just follow the instructions for these muffins as far as baking goes: ua-cam.com/video/kqWklhhg0qw/v-deo.html 😊
Very nice chocolate muffins Sam! They looks amazing! Can we use them yogurt? Have a nice day and good week! Have a good month! 👍👏🍫🍫🍫
I would imagine you could, sour cream and yogurt are usually interchangeable in recipes.
@@rachelhuffman4501 Thanks! I ask becauce in my country i gen not found easy sour cream! 🙂🙂🙂
@@DiaDia18 you are very welcome 😀
@@rachelhuffman4501 🙂🙂🙂
Full-fat Greek yogurt works! Enjoy 😊
I found your channel a few weeks ago and if I keep making your decadent ridiculous desserts I'm going to be as big as a house! Thank you!😂
🤣🤣 but it’s worth it right?! 😊
Can I do 2/3 of all ingredient portions for 12 muffins instead of 18?
Yup! The measurements are just awkward.
😋😋😋😋😋😋😋😋
I tried this recipe two times, messed it up two times due to different reasons. I'm wondering if I will ever be able to bake chocolate muffins... How can I start baking if I can't bake the easiest thing?
Learning can be frustrating, but you can do it! I like to read the instructions through a couple of times to familiarize myself with the steps. Then I like to prep all of my ingredients, reread the recipe again and then start. Once you get it, you'll be so happy! Good luck! :)
@@SugarSpunRun thanks for the positivity! Yeah, I was not very organized while making it... At least my batch from today turned out a little better than the first time, but I will try it next time too because your chocolate muffins look the most delicious!
@Ebakyza you will get it!
Wow amazing recipe mashallah 🥀
Thank you so much!
🍫🍫🍫🍫🍫🍫
Can we add castor sugar instead of granulated sugar?
I think that will work just fine. :)
Cheers sweet dreams god love you
Cake
Love your channel but I gain weight just watching it. So good!
🤣
can we use whipping cream instead
Unfortunately I wouldn't recommend it. :(
OK.. how about fresh cream
You can use Greek yogurt or regular yogurt work totally fine . I made her recipes with regular yogurt substitute and they come perfect, hope it’s helpful.
Ok...thanks alot😊🤗
Hmmm think I’ll make both recipes to compare them, ya know, for science 😉
👼🏻💐💞
Now we’re talking.
Can’t wait to make this one lol looks awesome and very yummy thanks so much for sharing have a wonderful blessed day today in Christ Jesus our wonderful Lord God and savior Jesus Christ bye 👋
I think you are going to love them!
Sam I have a request for you to do tiramisu cupcakes plz
I will add it to my list. 😊
This looks so good I'm actually going to make them for my ex-wife.
Very kind of you! I hope you both enjoy.
I only got plain yogurt at home not greek yogurt
You she look pretty on camera. 😀😉
By the way chocolate hurts my tooth.
Those are bald cupcakes, not muffins
😂
@@SugarSpunRun
There’s always a couple in the comments aren’t there🙄🤷♀️. Awesome muffins.
"Muffin" is misleading.
I’m not quite sure how as it is actually a muffin. 😊
It is actually a muffin, because of how the ingredients are combined. A cupcake would require creaming of the sugar and fat; a muffin is made when the wet and dry ingredients are stirred to combine. 😊
@@SugarSpunRun
Omgosh, not again. I need a cuppa and a muffin now 😂
Hey I just wanna ask if I could put the sour cream only instead of the eggs, I’m not a huge fan of eggs🥲
I don't recommend it. You won't taste the eggs in the final product 😊