Mermaid Meringue Cookies with White Chocolate Ganache Filling!
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- Опубліковано 21 вер 2017
- ➡️ Get the supply list and instructions for these Mermaid Meringue Cookies:
www.sweetambs.com/recipe-2/me...
⭐Get more content and members-only benefits on Patreon: bit.ly/SweetAmbsPatreon
➡️ My ultimate guide to royal icing: bit.ly/SweetAmbsRoyalIcing
➡️ Find these supplies in my Amazon Store: bit.ly/SweetAmbsAmazonStore
⭐ Meringue
⭐ Liquid-gel food coloring
⭐ 3-Color Coupler
⭐ Large decorating bags
⭐ 1M star tip
⭐ Parchment paper
⭐ Baking sheet
⭐ Sugar pearls
⭐ Edible luster dust
⭐ Brush
⭐ Ganache filling
Instructions
1. To make the meringue, combine ½ cup (120 grams) egg whites with ¾ cup (150 grams) sugar.
2. Place the mixture over a pot of simmering water and whisk until the sugar dissolves.
3. Pour the heated mixture into a stand mixer and whip on high speed until soft peaks form.
4. Reduce the speed and add ½ teaspoon (2.5mL) vanilla extract.
5. Increase the speed and whip until stiff peaks form.
6. Pipe the meringue on a parchment-lined baking sheet.
7. Bake the meringue cookies at 185°F (85°C) for 90 minutes to 2 hours, or until the cookies are dry and sound hollow when tapped.
8. To make the ganache filling, heat 1 cup (227 grams) heavy cream.
9. Place 11oz (312 grams) white chocolate chips in a bowl.
10. Pour the warm heavy cream over the white chocolate.
11. Let it sit for a few minutes to allow the white chocolate to soften.
12. Whisk the mixture until smooth.
13. Chill the ganache in the refrigerator until it’s firm.
14. Beat the ganache with an electric mixer until it becomes light and fluffy.
If you enjoyed this tutorial, check out some of my other videos!
➡️Colorful Cookies! bit.ly/ColorfulCookies
➡️Adorable Animals! bit.ly/AdorableAnimalCookies
➡️Makeup Cookies! bit.ly/SweetAmbsMakeupCookies
⭐Subscribe! SweetAmbsCookies: / sweetambscookies
Hi, I'm Amber! My cookie decorating tutorials are filmed in my studio in upstate, New York. I'm a graduate of the baking and pastry program at the Culinary Institute of America and I've been decorating cookies professionally for over 12 years! I love sharing my techniques and I post cookie decorating tutorials with step-by-step instructions here on my UA-cam channel every week. Let me know if you have any suggestions for upcoming videos!
⭐Follow me on Instagram: bit.ly/SweetAmbsInstagram
➡️Business inquires: info@sweetambs.com
Music courtesy of Audio Network - Навчання та стиль
If mermaids exist, I think this is what they're eating! Take a look at the description for the full recipe and supply list.
SweetAmbsCookies ❤️✨
lol
SweetAmbsCookies I love your channels I love this video so cute and fab
SweetAmbsCookies I love mermaids I think they are cute
SweetAmbsCookies ,;
The music is so whimsical & etheral - so matching with the meringue that you created. Brilliant!
Yes
This so relaxing. I feel really chilled after watching this
These turned out so good. Ive tried so many recipes but it never was sucessful. Thank u for this recipe x
That pastry bag!!!! OMG.... I've never seen anything like that before!!
Tyrande I looked on Amazon and I don’t see that one she used
These are CHEAP on Wish too. Some are free & you just pay shipping. You can also put the 3 colors in a tube made of plastic wrap & drop them down in a regular pastry bag too.
I have had a couple of those over the years. They are very convenient when using more than one color
Wilton sells them and not expensive. Walmart or Ebay bay
you can also just fill individual bags and insert all into a larger bag fitted with your tip. I have this "system" from Wilton, but sometimes I just want to whip up multicolor b/c in a hurry...lol
You are so gifted! I will definitely be giving this a try. It looks easier than I expected, a definite plus!
This was beautiful. I picture you as an angel in charge of the sweetest cookies... Thank you!
I tried this today and they turned out awesome. Thanks for sharing the perfect receipe
Beautiful job, thank you! You make it look so easy. I also loved the music!
I just made these this morning! What fun!! Love your work and love your book. :D Keep up the good work!! Looking forward to more!
these are so beautiful!! so creative but so classy, i will definitely be making these one day.
This is what we feed unicorns! Beautiful and tasty.
Beautiful as always!
the cookies look gorgeous😍😍
Thank you for the measurements that I can understand I can’t wait to try these!!
I love meringue cookies. These look delicious!
the color is cute!!
These look beautiful and I bet they taste wonderful!
That was so magical..i luv to make this asap.
These are beautiful!
I really love your videos they are sooo calming ❤️
I really like this format and editing style
Beautiful colors!!!
what a beautiful sweets😍✨
Seriously, how dreamy are these!? Ooh and gorgeous nails perfect for the first day of Fall! :D
Love the color combination
Hay me encanto tanto tu video bien explicado y despacio gracias
Beautiful!❤️
Omg they look so good...
Amazing creations, I love it!!!!🌟💜💜💜
Beautiful!
The shape of the streak is beautiful. I can not narrow down so well
Danke für das tolle Rezept.
Ficaram lindos...parabéns.
GORGEOUS!!!!!!!!!!!!!!! I'VE MADE MERINGUE SIMILAR COLORS B4 But STRIPPING THE BAG LOL, BUT NOT LIKE THESE, THEY ARE STUNNING HUN!!!!!!💚💙❤💜💛💚💙❤💜💛
These are so dang cute!
Oh Dearling! Is wonderfull work and misic especial ... Thank u so muchos... Caracas Venezuela
Love the music of this video!
🤗
So satisfying 💜💜💜
Wonderfully done
To jest niesamowite... piękne.
진짜 이쁘게 잘 만드시네요ㅠㅠ 영퀄도 높고 머랭도 이쁘고.. 정말로 완벽한 영상인것 같아요!! 진짜 영상 넘 재밌게 잘 보고 갑니당~!^^
Nice creativity so pretty
Beautiful 🧜♀️
WHEN I see your piece of work I cry because it is beyond beauty
綺麗😍💓(beautiful!!!!
食べたい😂💕(i want eat!!!
Beautiful! I do love your videos - your cookies have such style. Thank you!
Love it
If mermaids eat this then, I'm going to join them!😀 and I love your creations!😁
🤗💖
Otro nivel 💓👍
جمييل اضافة حشوة الكاكاو الابيض 👍🌹
It's tasty
Muito lindo e delicado.
Hello, I would like to see a video of you preparing the dough of your biscuits, step by step. thanks!!
que bonitos
Sehr schön
GooD
The Chocolate filling will make it humid easily
Beautiful thanks for sharing.
My pleasure, I’m glad you enjoyed it!
@@Sweetambs good luck.
Me enamore 😍
I love your nails. :D
This looks really nice!!! Also when you used different food colourings to produce different colours I was slightly shocked I almost never see that for some reason and totally forgot that it is a legit thing we could do!!! I always worry about which colours I should get haha
bravos madame vous êtres la meilleur pour la mireigue chapeau aujourd'hui nous sommes le 9 juillet 2020 pour la première fois j'ai vue votre chaine encore bravos maria algeria tinkio
the cookies are baking rn. it didnt whip well at ALL but i put them in the oven any haha!
Always love the music you use. The best videos dont have annoying voice commentaries
Amazing!❤ what if we don't have this peace for making the mixture between colors?any ideas??thank you in advance
رائع
احسنتي روعة جدا وصفة المارينج هذه
@SweetAmbsCookies how well does the recipe hold up when doubling? Last time I doubled a meringue cookies it didn't hold up well.
love it as always 😊 and does anyone know the second song?
me gustan tus suspiros😍😍😍😍😘😘😘😘😻😻😻😻
Is it possible for you to attach the link of the particular music coz they are so beautiful!
Hello! Where did the pastry bag come from? Thanks !!
Pozdrawiam serdecznie :) Znalazlem ciebie z Galileo ;p
To co tworzysz jest piękne i zapewne smaczne mniammm
Could you tell me the sell site of the pod where you connect the three pipingbags you used?
Hi there, how many cookies does this recipe make? Thankyou
Are the meringues crunchy through and through ? Or are they soft in the middle of the crisp ?
I have a batchbin the oven. They are yet to dry. They seem to be almost like marshmallows. Almost 2 hrs. Oven temp is fine. Should i keave them longer? Or increase heat?
우왕 깍지틀 겁나 신기하당ㅠ😙
김한별 그러게요 저도 그생각 ㅎㅎ
임혜원 저것만 있으면 굳이 머랭 만들때 힘들게 색깔 안섞어도 될텐데ㅠㅠ
구할 수 있으면 바로 살 것 같아요!:D
김한별 한국에서는 안팔것 같아여ㅜㅜ
how many days do they last? and how are they saved?
How long can those beauties be refrigerated for? Or kept for? I want to make them for a party but want to make them way ahead of time.
The music makes me feel like I am a mermaid swimming/exploring the sea.
😍😍😍
Kokosky
What color did you use the one with jell or not
Hi, they are so beautiful. I made these, but they are sticky on the bottom, I couldn't take them out. Everything broken.
Deliciosas al paladar. Gracias!!! 👍❤☝👋💋
Hello.
I tried your recipe (meringe only not ganache) and i have some questions. About the mixture on the simmering water. How much time should I whisk the mixture? I waited till the sugar to be dissolved and the mixture had a caramel feel. Is that normal; And what about the baking? normal baking or with circulating air? Mine were dry outside and a lil wet and sticky inside ( I think, possibly i should have mixed it more)
Thanks in advance!!!
Chrysi Kobutsautaki
Where did you buy those kinds of piping bags they're so cool!
Hi! You can find the Wilton piping bags here: amzn.to/2zKuy34
Poner subtitulos en español a los videos por favor.. excelente video
So cute,is this really takes 2 hours omg
Hi! im from philippines. how long it will last? i need to know it because of our feasibility study, we used your recipes as our product. i hope you will reply this immediately😊Thankyou in advance
I wonder if they are soft and chewy inside?
Can we make it without egg & oven
I've made meringue cookies before, but never heated the egg whites and sugar to dissolve it. Is it better to do it that way if you are using granulated sugar rather than caster sugar?
pagan22 it’s a Swiss meringue, and since you’re dissolving the sugar you won’t get that grainy texture that you sometimes get from regular meringue :)
😊😊
Hello I made these and followed all the directions. After about 2 hours they became very sticky. Any idea why
👍👍👍👍👍👍
あんな絞り口あるのか知らなかった…
スロットル開けは...？
私は台湾人です
日本人は理解していない
It doesn’t need cream of tar tar?
How many eggs u have used?