A tip for everyone. Make sure to use a water based food coloring (regular liquid food colors) and not a fat based one (such as gel food coloring). The meringue cannot take fat which makes it lose its stiffness and become runny. EDIT: as some rightly pointed out in the comments, some gel food coloring may be water based too, and in which case those are fine to use. If you get runny meringue tho might be good to try a different kind of coloring 👍
so kind that you mentioned, I made two batches, one with the food coloring melted, the other batch was fine with matcha powder as the coloring, maybe that is why!
For anyone that hasn't tasted meringue before and is wondering how it tastes, on its own with no flavouring added it tastes kind of like vanilla cotton candy (or in other words, cotton candy with no flavouring), since it's just egg white and sugar (and sometimes a bit of icing/powdered/confectioners sugar), but not exactly the same. The egg white doesn't really alter the flavour an awful lot or at least not that I can tell, it just provides texture. The consistency you're looking for is stiff peaks, or in other words, when you pull the meringue mixture upwards and make a peak, it doesn't collapse back down or really fall over. If you're at the right consistency you should be able to hold the bowl upside down without the mixture falling. If you accidentally overbeat your eggs you can add a fresh (unbeaten) egg white and mix it in for a few seconds. You can flavour meringues pretty much whatever flavour you want, so for example if you wanted them to taste like vanilla, you'd add a bit of vanilla extract. Same with strawberry, banana, or any other flavour basically. The texture when they're finished really depends on how long you leave them in the oven for and what temperature you bake at. It's recommended to bake at a very low temperature because you're not trying to bake the meringue really, but trying to dry it out. Obviously the longer you leave them in the oven for, the harder they become, it depends on preference, some people enjoy a firmer exterior shell with a soft interior, some people enjoy a firm meringue through and through. If you are adding anything to your meringue such as flavouring or food colouring do be careful about what you're adding and how much, especially if you're not experienced with making meringues, it can be very difficult to add to the meringue without causing it to go runny. Hope this helps.
This was so satisfying to watch. Seems like a pretty simple recipe, until you get to the piping bags. Lol! I love merengue lollipops and I had no idea what went into making meringue.
These taste so good and were so easy to make! I had this saved for literally four years and only made these now but they are great. Used gel food coloring like in the video but made it orange to make pumpkins meringue for Halloween! Turned out perfectly
I dont know what's beautiful the lollipops or the video. I am here in Lala land. Daydreaming of sugar plums and a candy world while watching this. It is so therapeutic, so relaxing, so enchanting so magical.
Thanks for sharing sis Maison Olivia..It was so simple,easy and you made it was so quite neat & beautiful..Im gonna try to make all these for my son's birthday soon..
Ohhhhhhh. I just discovered your channel. You’re are sooooo creative .you are amazing .your wedgewood , danish royal cakes are heavenly . You make me want to bake!! I haven’t seen anything as beautiful as your creations . So pretty and delicious 😋
Thanks for sharing your video of lolipop merengue..you gave me an excellent idea..coz my grand daughter will celebrate her 5th birthday ..now i have a give aways gift for the childrens..i know they will love it..Thank you again .God bless you
So healing to just watch this video, I will make it as good, one day! It really takes a lot of practice to pipe so well. Beautifully done and beautifully videoed too. Thanks for sharing! The world needs more of this kind of dreamy existence.
This was pleasant and relaxing to watch, thank u! 😊 I loooove that u kept the sound along with the nuce background tune....reminds me of how i am in the kitchen, u can hear each dish i use with some music playing in the background lol :)
So they turned out okay! Considering it was my first time! I added too much vanilla and the food coloring is disgusting :)) But the white ones are delicious!
Excelente video, gracias por compartir tu receta y conocimiento. Podrías decirme que número o marca de boquillas rizadas usaste? Sobre todo la primera, la más grande. Excellent video, thanks for sharing your recipe and knowledge. Could you tell me what number or brand of curly nozzles you used? Especially the first, the biggest.
00:26 의 "전란"을 "계란흰자"로 수정합니다.
Ry
A tip for everyone. Make sure to use a water based food coloring (regular liquid food colors) and not a fat based one (such as gel food coloring). The meringue cannot take fat which makes it lose its stiffness and become runny.
EDIT: as some rightly pointed out in the comments, some gel food coloring may be water based too, and in which case those are fine to use. If you get runny meringue tho might be good to try a different kind of coloring 👍
so kind that you mentioned, I made two batches, one with the food coloring melted, the other batch was fine with matcha powder as the coloring, maybe that is why!
Hy she used gel based colous in video can we use tht colour will ut be oky
Thank you was just about to ask this
The original video used gel?
After baking we need to leave it for hur right ?? That is my doubt
For 12mins and 11sec , I daydreamed about owning a sweets shop and making these for little kids
jillhbaudhaan do it sis! You won’t regret it
@@ILoveGodandJesusForeverandEver You're right, but got to build up my skillset
Lol I really want to do that but I'm too afraid to get a loan from the government 😬
Omgsh me too!
Woww thats the cutest dream 🥺💕💕
For anyone that hasn't tasted meringue before and is wondering how it tastes, on its own with no flavouring added it tastes kind of like vanilla cotton candy (or in other words, cotton candy with no flavouring), since it's just egg white and sugar (and sometimes a bit of icing/powdered/confectioners sugar), but not exactly the same. The egg white doesn't really alter the flavour an awful lot or at least not that I can tell, it just provides texture.
The consistency you're looking for is stiff peaks, or in other words, when you pull the meringue mixture upwards and make a peak, it doesn't collapse back down or really fall over. If you're at the right consistency you should be able to hold the bowl upside down without the mixture falling. If you accidentally overbeat your eggs you can add a fresh (unbeaten) egg white and mix it in for a few seconds.
You can flavour meringues pretty much whatever flavour you want, so for example if you wanted them to taste like vanilla, you'd add a bit of vanilla extract. Same with strawberry, banana, or any other flavour basically.
The texture when they're finished really depends on how long you leave them in the oven for and what temperature you bake at. It's recommended to bake at a very low temperature because you're not trying to bake the meringue really, but trying to dry it out. Obviously the longer you leave them in the oven for, the harder they become, it depends on preference, some people enjoy a firmer exterior shell with a soft interior, some people enjoy a firm meringue through and through.
If you are adding anything to your meringue such as flavouring or food colouring do be careful about what you're adding and how much, especially if you're not experienced with making meringues, it can be very difficult to add to the meringue without causing it to go runny.
Hope this helps.
This was so satisfying to watch. Seems like a pretty simple recipe, until you get to the piping bags. Lol! I love merengue lollipops and I had no idea what went into making meringue.
와... 비쥬얼 진짜 미쳤네요. 너무 비현실적으로 예뻐서 이 세상이 아닌 천상계의 머랭쿠키 같아요. 머랭은 어떻게 두시간이나 구워도 그 색깔과 형태를 그대로 유지하는건지 넘 신기해요. 오히려 굽고나니 색이 더 맑고 예뻐진 느낌이네요.
낮은 온도로 말리듯이 수분을 없애주어 그렇답니다. 힘나는 말씀 감사합니다 :)
@@MaisonOliviaCakeiu😅tty de San de Leon 🎉🎉
우~앙♥ㅏ랑스러운롤리팝머랭쿠키
예쁜고심~쿵
보기만해도예뻐서아깝고먹기보다눈이호강~^^
キーホルダーかと思った可愛い
こんな焦げなく焼けるの本当すごい……
そして綺麗だしかわいい(˶ ̇ ̵ ̇˶ )
So beautiful! The video editing was so smooth that I was amazed when a new bag of meringue with a new colour showed up each time
super meringue les couleurs impeccable c'est pas évident à faire bravo
That looks almost too pretty to eat
Keyword “almost”
nothing is too pretty to eat
yeah ysysysys hold up
For real
Om
These taste so good and were so easy to make! I had this saved for literally four years and only made these now but they are great. Used gel food coloring like in the video but made it orange to make pumpkins meringue for Halloween! Turned out perfectly
Who else finished watching the whole lollipop meringue making process without skipping?
Me🙏🤷♀️
Meeeeeeee!
Meeee
Mee
Me
Oh my ! Oh my ! These are way to beautiful to eat ! Love watching your video ! Very relaxing ! Bravo M
How can anyone dislike this? It’s so beautiful.
I dont know what's beautiful the lollipops or the video. I am here in Lala land. Daydreaming of sugar plums and a candy world while watching this. It is so therapeutic, so relaxing, so enchanting so magical.
How can anyone put a thumbs down on these cookies? They are stunning!
Thanks for sharing sis Maison Olivia..It was so simple,easy and you made it was so quite neat & beautiful..Im gonna try to make all these for my son's birthday soon..
Graciasss por tu receta😍 lo ame y por fin me salió perfecto🤩 y todo gracias a ti🥰 saludos desde Perú 🇵🇪 tu nueva seguidora 😊
Thank you for the recipe. My meringue finally turned out stiff. They're in the oven now.
Hermosos !! 🥰🥰🥰 Sin nada de complicaciones , super sencillos de hacer y bellos a más no poder 🤗💞 . Gracias por tu técnica
Que belleza, mucha creatividad y una delicadeza increíble, HERMOSOS, un trabajo muy profesional, me encantaron
Thank you for such beautiful lollipops. May I ask what number of tippings did you use? Thanks in advance!
This is so cute..Good for birthday/wedding and all occasion treats
this makes me want to make one cause i never eat them before 😭
ARMYYYY
@@hugsnilou bruh stop thats annoying
@@hugsnilou um im nctzen not army.
lmao i was joking but ok! anyways hope yall have a good day
haha thats alright. btw thx u too
Ohhhhhhh. I just discovered your channel. You’re are sooooo creative .you are amazing .your wedgewood , danish royal cakes are heavenly . You make me want to bake!! I haven’t seen anything as beautiful as your creations . So pretty and delicious 😋
So beautiful ... you don’t want to eat them ! Well done ! 💕
My favorite cookie. This is a good way to use your piping tip/bags. Might not be as fancy looking but putting on a straw would make them more special.
Me encanta todo lo que hace chef , saludos y bendiciones , desde cancun mexico.
Cantik dan aku sudah bisa buatnya 😋sangat mudah 👍🏻love ❤️terimakasih resepnya Maison 👍🏻😊🙏🏻❤️
So beautiful. It's so relaxing to watch you make those.
Thank you :)
So easy, so beautiful, so yummy. Thank you so much for sharing. Havea nice weekend.
🌹🌹
God bless you
색감이랑 모양이랑 다 너무 예뻐요..!💓👍 화이트데이에 선물하면 넘나 감동일 것 같아요ㅎㅎ
왠지 여자아이들이 좋아할것같은 ..이쁘네요.💙💚😄😄👍👍또왔네요.
I'm waiting for the biteeee
Thanks for sharing your video of lolipop merengue..you gave me an excellent idea..coz my grand daughter will celebrate her 5th birthday ..now i have a give aways gift for the childrens..i know they will love it..Thank you again .God bless you
세상에~~ 너무 이뻐서 어떻게 먹을수가 있을까요? 고이 모셔둬야 겠어요.ㅋㅋㅋ
How pretty...I am a person who bakes from scratch but I've never seen anything like this before.
우아..정말 예뻐요. 3살 아이랑 같이 우아~우아~하면서 보게되네요^^
What a lovely treat especially with Easter coming how wonderful with these looking baskets. 🍭
着色料ってこんな少量で綺麗に色がつくんだ！
Since I found you, I can't stop watching all your videos. You are fantastic! Great job, love meringue.
焼き色つかないで焼けるの凄すぎるわ
低温で長時間焼くと焼き色がつかないらしいですよ！
ストローも溶けないしね‼
うさぎ月野 紙じゃないかな？
So beautiful and creative thanks for the recipe
I love watching the meringue being piped
🌸💙Amazing meringue lollipops!! I love the pretty colors too!! Have a great day!!💙🌸
Awesome, thank you so much for cheering with us your wonderful ideas.
Martina Hinojosa sharing?
We love this idea especially with Easter coming what a lovely treat candy
So amazing. And way easier than I thought it would be! Thanks for showing us!
So healing to just watch this video, I will make it as good, one day! It really takes a lot of practice to pipe so well. Beautifully done and beautifully videoed too. Thanks for sharing! The world needs more of this kind of dreamy existence.
😋😋😋😋😋😋👍👍👍
이거 기다렸어요!! 무슨 외국에서 볼법한ㅎㅎ 넘 예뻐용
iLove your Candy meringue 🍭 very beautiful❤️ i will try to make that soon😊I watch your videos so many times.keep sharing.
Получила эстетическое удовольствие. Супер
Clanging of the piping tips to the metal drinking glass is putting me off coz I just woke up but the meringue cookies looks so heavenly. 😍
Do I speak or understand French? No.
Do I love these videos? Absolument!
Thank you for the subtitles. 🤗
french?
@@linneaytterland I'm also like "French?"
@@hiswifeforever naw they're speaking British
- kthoo "Maison" is French.
Sooo.. Beautiful. Cnt wait to try. Thanks for sharing ❤
This was pleasant and relaxing to watch, thank u! 😊 I loooove that u kept the sound along with the nuce background tune....reminds me of how i am in the kitchen, u can hear each dish i use with some music playing in the background lol :)
Well done , that a good idea. Thank u for sharing 👍👌👏👏👍👍👌👌😊😊
I just love these so much. I want to try to make them someday.
Wow te quedo espectacular, belloooo, te felicito y muchos éxitos
Oh my gosh! So pillowy, Looks too heavenly to eat! Beautiful! Thank you for sharing!🥰
Beautiful ❤️ meringue pops. Thank you for sharing ☺️
めっちゃゆめかわ！食べるのもったいないくらい可愛い！
Very nice meringue cookies. It's nice to use them as cake decoration.
wow just wow! such beautiful colors and your piping is so good! I love all the detail you put into these delicious popsicles!
it's impossible for me to make something as beauty as that , but i am very excited to try this recipe
I'm going to try them! Will come back when they are done :)
They will be rather ugly because it's my first time but they are in the oven!
So they turned out okay! Considering it was my first time! I added too much vanilla and the food coloring is disgusting :)) But the white ones are delicious!
So cute and pretty and so simple to make. Love these. Thanks or the idea
와 너무예뻐요ㅎㅎ 저는 휘핑기의 한계로ㅜㅜ 최고속도로 휘핑해도 머랭이 어느정도에서 더이상 딴딴해지지가 않아서 저런 구리볼깍지에 껴서 짜면 구울때 결이 다 뭉개지더라구요ㅜㅜ 엉엉
Sky Hollics 머랭을 내실때 스위스머랭말고 프렌치머랭으로 도전해보세요!
스위스머랭을 거품을 내는게 조금 힘들어요
Woahhh!!!
🍂🌼🍁🤍🌻🌨️✨
It's beautiful 🤍💕
I'm speechless💙
This is so beautiful, you are very talented! Thank you for inspiration!
Love your idea to make so lovely cookies. You are a cookie artist
貝殻みたいで綺麗……
يعطيك الصحه المزيد من التألق أختي الكريمة
Putting these in cute wrappers will be so adorable! 😆
Las paletas son de maderA decoradas con q papel
si mi horno solo tiene 100 °C ¿por cuantas horas o minutos tengo que dejarlo?)): por cierto, quedaron muy lindos, ¡gracias! 💖💞💓💘💕💘💖💓💕💞💕💘
There somebody who does not like this?? C’mon!!! Beautiful!!! 😍👍
Very pretty. It looks like they would be fun to make ...and fun to eat 😊💓
요리영상찾다가 이곳에왔어요ㅠㅠ
요리올리신거보니까 제가좋아하는것들만 많아서
행복해요💗 자주올게요!!
Easy peasy and therapeutic to watch😋😋😋
Waoooooo hermoso..... 😍
Me encanto, ya se que detallitos voy a regalar para Navidad 😍 Thank you so much for your video, so beautiful..... 😍
¿Lo hiciste? ¿Es fácil?
Soy nueva en esto, eso fue horneado y no se derriten? Expliquen me porfis:(
i absolutely have no words for these beautiful treats...watching this is like being in a fairytale😇😇
僕の知ってるメレンゲじゃない…
Beautiful Creations. Lovely Video.
Those came out so pretty, lovely pastel colors ❤️🥰
Best lollipops meringue I’ve ever seen 😍
와......뭔가 이상한 나라의 엘리스에 나올법한 머랭쿠키다 이거 만드시는 당신은....ㄷㄷ
Excelente video, gracias por compartir tu receta y conocimiento. Podrías decirme que número o marca de boquillas rizadas usaste? Sobre todo la primera, la más grande.
Excellent video, thanks for sharing your recipe and knowledge. Could you tell me what number or brand of curly nozzles you used? Especially the first, the biggest.
It looks so pretty, might try making these in the future for myself
와.... 색깔이 너무 이뻐서 감탄했어요!!!!
What showstoppers! So pretty and perfect for a party. Thank you so much for sharing. These will be perfect for my Nieces birthday.
¡Muy Hermosas Paletas De Merengue , Muchísimas Gracias Por Compartir Su Video Y Técnicas, Grandes Bendiciones Y Un Fuerte Abrazo! 🍭
Omg it looks so pretty 🌼
I was so thrown off when she put them in the oven lol but either way they turned out so beautiful ☺️
It's so beautiful
So pretty and so cinchy! Thanks for sharing.
영롱하다 ㅠㅠ최고에요
JururyhzhsgsgzhushhhssbanjszdpalmwheehebebewvwbwbvbwwghwwhwwhwhwhwhgwgwggGaahhhahp
Me encantan!!! ¿Los palos de merengues son las pajitas para beber? Gracias 🙂🤩
So cute and pretty!!!!! 😍