For anyone that hasn't tasted meringue before and is wondering how it tastes, on its own with no flavouring added it tastes kind of like vanilla cotton candy (or in other words, cotton candy with no flavouring), since it's just egg white and sugar (and sometimes a bit of icing/powdered/confectioners sugar), but not exactly the same. The egg white doesn't really alter the flavour an awful lot or at least not that I can tell, it just provides texture. The consistency you're looking for is stiff peaks, or in other words, when you pull the meringue mixture upwards and make a peak, it doesn't collapse back down or really fall over. If you're at the right consistency you should be able to hold the bowl upside down without the mixture falling. If you accidentally overbeat your eggs you can add a fresh (unbeaten) egg white and mix it in for a few seconds. You can flavour meringues pretty much whatever flavour you want, so for example if you wanted them to taste like vanilla, you'd add a bit of vanilla extract. Same with strawberry, banana, or any other flavour basically. The texture when they're finished really depends on how long you leave them in the oven for and what temperature you bake at. It's recommended to bake at a very low temperature because you're not trying to bake the meringue really, but trying to dry it out. Obviously the longer you leave them in the oven for, the harder they become, it depends on preference, some people enjoy a firmer exterior shell with a soft interior, some people enjoy a firm meringue through and through. If you are adding anything to your meringue such as flavouring or food colouring do be careful about what you're adding and how much, especially if you're not experienced with making meringues, it can be very difficult to add to the meringue without causing it to go runny. Hope this helps.
A tip for everyone. Make sure to use a water based food coloring (regular liquid food colors) and not a fat based one (such as gel food coloring). The meringue cannot take fat which makes it lose its stiffness and become runny. EDIT: as some rightly pointed out in the comments, some gel food coloring may be water based too, and in which case those are fine to use. If you get runny meringue tho might be good to try a different kind of coloring 👍
so kind that you mentioned, I made two batches, one with the food coloring melted, the other batch was fine with matcha powder as the coloring, maybe that is why!
This was so satisfying to watch. Seems like a pretty simple recipe, until you get to the piping bags. Lol! I love merengue lollipops and I had no idea what went into making meringue.
These taste so good and were so easy to make! I had this saved for literally four years and only made these now but they are great. Used gel food coloring like in the video but made it orange to make pumpkins meringue for Halloween! Turned out perfectly
Thanks for sharing sis Maison Olivia..It was so simple,easy and you made it was so quite neat & beautiful..Im gonna try to make all these for my son's birthday soon..
Iv started making these kids love them I wanna do them as lolly pops what lolly sticks can be used as they have to go in the oven. I have the normal withe sticks but before I do it will they not melt? Thank you
Wow it’s looks delicious👏🏻can I ask Q?☺️you but one of trays in above of oven and the another one in lower why ? And what about the heat ? Does the oven heat from the top or bottom? and thank you for video 👍🏻
This was pleasant and relaxing to watch, thank u! 😊 I loooove that u kept the sound along with the nuce background tune....reminds me of how i am in the kitchen, u can hear each dish i use with some music playing in the background lol :)
Excelente video, gracias por compartir tu receta y conocimiento. Podrías decirme que número o marca de boquillas rizadas usaste? Sobre todo la primera, la más grande. Excellent video, thanks for sharing your recipe and knowledge. Could you tell me what number or brand of curly nozzles you used? Especially the first, the biggest.
I dont know what's beautiful the lollipops or the video. I am here in Lala land. Daydreaming of sugar plums and a candy world while watching this. It is so therapeutic, so relaxing, so enchanting so magical.
So they turned out okay! Considering it was my first time! I added too much vanilla and the food coloring is disgusting :)) But the white ones are delicious!
Ohhhhhhh. I just discovered your channel. You’re are sooooo creative .you are amazing .your wedgewood , danish royal cakes are heavenly . You make me want to bake!! I haven’t seen anything as beautiful as your creations . So pretty and delicious 😋
hi thanks for the nice video. May i know how long will this meringue last in room temperaturefor cake decorations I have been trying to make but it always become sticky and soft. Will it be fine to nbake in 100C as my oven's minimum is 100C Thanks so much...
Thanks for sharing your recipe! ❤I tried making meringue lollipops today, and they turned out great😍. However, I'm facing a problem where they become sticky after a few minutes😞, even though they start off dry. Can you help me fix this issue?
Thanks for sharing your video of lolipop merengue..you gave me an excellent idea..coz my grand daughter will celebrate her 5th birthday ..now i have a give aways gift for the childrens..i know they will love it..Thank you again .God bless you
Las piruletas de merengue los ingredientes para las piruletas que necesitamos 100 gramos de claras de huevo 150 gramos de azúcar blanco 1 chucharada de extracto de vainilla 4 mililitros de jugo de limón 3 colorantes comestibles Granillos, grageas y perlas plateadas comestibles al gusto
00:26 의 "전란"을 "계란흰자"로 수정합니다.
Ry
For anyone that hasn't tasted meringue before and is wondering how it tastes, on its own with no flavouring added it tastes kind of like vanilla cotton candy (or in other words, cotton candy with no flavouring), since it's just egg white and sugar (and sometimes a bit of icing/powdered/confectioners sugar), but not exactly the same. The egg white doesn't really alter the flavour an awful lot or at least not that I can tell, it just provides texture.
The consistency you're looking for is stiff peaks, or in other words, when you pull the meringue mixture upwards and make a peak, it doesn't collapse back down or really fall over. If you're at the right consistency you should be able to hold the bowl upside down without the mixture falling. If you accidentally overbeat your eggs you can add a fresh (unbeaten) egg white and mix it in for a few seconds.
You can flavour meringues pretty much whatever flavour you want, so for example if you wanted them to taste like vanilla, you'd add a bit of vanilla extract. Same with strawberry, banana, or any other flavour basically.
The texture when they're finished really depends on how long you leave them in the oven for and what temperature you bake at. It's recommended to bake at a very low temperature because you're not trying to bake the meringue really, but trying to dry it out. Obviously the longer you leave them in the oven for, the harder they become, it depends on preference, some people enjoy a firmer exterior shell with a soft interior, some people enjoy a firm meringue through and through.
If you are adding anything to your meringue such as flavouring or food colouring do be careful about what you're adding and how much, especially if you're not experienced with making meringues, it can be very difficult to add to the meringue without causing it to go runny.
Hope this helps.
For 12mins and 11sec , I daydreamed about owning a sweets shop and making these for little kids
jillhbaudhaan do it sis! You won’t regret it
@@ILoveGodandJesusForeverandEver You're right, but got to build up my skillset
Lol I really want to do that but I'm too afraid to get a loan from the government 😬
Omgsh me too!
Woww thats the cutest dream 🥺💕💕
A tip for everyone. Make sure to use a water based food coloring (regular liquid food colors) and not a fat based one (such as gel food coloring). The meringue cannot take fat which makes it lose its stiffness and become runny.
EDIT: as some rightly pointed out in the comments, some gel food coloring may be water based too, and in which case those are fine to use. If you get runny meringue tho might be good to try a different kind of coloring 👍
so kind that you mentioned, I made two batches, one with the food coloring melted, the other batch was fine with matcha powder as the coloring, maybe that is why!
Hy she used gel based colous in video can we use tht colour will ut be oky
Thank you was just about to ask this
The original video used gel?
After baking we need to leave it for hur right ?? That is my doubt
와... 비쥬얼 진짜 미쳤네요. 너무 비현실적으로 예뻐서 이 세상이 아닌 천상계의 머랭쿠키 같아요. 머랭은 어떻게 두시간이나 구워도 그 색깔과 형태를 그대로 유지하는건지 넘 신기해요. 오히려 굽고나니 색이 더 맑고 예뻐진 느낌이네요.
낮은 온도로 말리듯이 수분을 없애주어 그렇답니다. 힘나는 말씀 감사합니다 :)
@@MaisonOliviaCakeiu😅tty de San de Leon 🎉🎉
This was so satisfying to watch. Seems like a pretty simple recipe, until you get to the piping bags. Lol! I love merengue lollipops and I had no idea what went into making meringue.
These taste so good and were so easy to make! I had this saved for literally four years and only made these now but they are great. Used gel food coloring like in the video but made it orange to make pumpkins meringue for Halloween! Turned out perfectly
Thank you for such beautiful lollipops. May I ask what number of tippings did you use? Thanks in advance!
Que belleza, mucha creatividad y una delicadeza increíble, HERMOSOS, un trabajo muy profesional, me encantaron
Who else finished watching the whole lollipop meringue making process without skipping?
Me🙏🤷♀️
Meeeeeeee!
Meeee
Mee
Me
Just beautiful. How long will these last? They ate to be left of of fridge correct?
So beautiful! The video editing was so smooth that I was amazed when a new bag of meringue with a new colour showed up each time
These look lovely. How far ahead can these be made in advance and what's the best way to store them?
Me encanta todo lo que hace chef , saludos y bendiciones , desde cancun mexico.
super meringue les couleurs impeccable c'est pas évident à faire bravo
Graciasss por tu receta😍 lo ame y por fin me salió perfecto🤩 y todo gracias a ti🥰 saludos desde Perú 🇵🇪 tu nueva seguidora 😊
So beautiful and creative thanks for the recipe
キーホルダーかと思った可愛い
Thanks for sharing sis Maison Olivia..It was so simple,easy and you made it was so quite neat & beautiful..Im gonna try to make all these for my son's birthday soon..
Hermosos !! 🥰🥰🥰 Sin nada de complicaciones , super sencillos de hacer y bellos a más no poder 🤗💞 . Gracias por tu técnica
Iv started making these kids love them I wanna do them as lolly pops what lolly sticks can be used as they have to go in the oven. I have the normal withe sticks but before I do it will they not melt? Thank you
That looks almost too pretty to eat
Keyword “almost”
nothing is too pretty to eat
yeah ysysysys hold up
For real
Om
Oh my ! Oh my ! These are way to beautiful to eat ! Love watching your video ! Very relaxing ! Bravo M
How can anyone put a thumbs down on these cookies? They are stunning!
What nozzle tips did you use sorry??? Beautiful!!!
색감이랑 모양이랑 다 너무 예뻐요..!💓👍 화이트데이에 선물하면 넘나 감동일 것 같아요ㅎㅎ
What are the tips for piping that you are using? Thank you!
So beautiful ... you don’t want to eat them ! Well done ! 💕
si mi horno solo tiene 100 °C ¿por cuantas horas o minutos tengo que dejarlo?)): por cierto, quedaron muy lindos, ¡gracias! 💖💞💓💘💕💘💖💓💕💞💕💘
this makes me want to make one cause i never eat them before 😭
ARMYYYY
@@scarynyan bruh stop thats annoying
@@scarynyan um im nctzen not army.
lmao i was joking but ok! anyways hope yall have a good day
haha thats alright. btw thx u too
Me encantan!!! ¿Los palos de merengues son las pajitas para beber? Gracias 🙂🤩
So beautiful. It's so relaxing to watch you make those.
Thank you :)
왠지 여자아이들이 좋아할것같은 ..이쁘네요.💙💚😄😄👍👍또왔네요.
How can anyone dislike this? It’s so beautiful.
Amei maravilhosa sua receita fis e deu super certo parabéns 😘❤🙏
So amazing. And way easier than I thought it would be! Thanks for showing us!
Thank you for the recipe. My meringue finally turned out stiff. They're in the oven now.
Получила эстетическое удовольствие. Супер
Wow it’s looks delicious👏🏻can I ask Q?☺️you but one of trays in above of oven and the another one in lower why ? And what about the heat ? Does the oven heat from the top or bottom? and thank you for video 👍🏻
Do I speak or understand French? No.
Do I love these videos? Absolument!
Thank you for the subtitles. 🤗
french?
@@linneaytterland I'm also like "French?"
@@hiswifeforever naw they're speaking British
- kthoo "Maison" is French.
My favorite cookie. This is a good way to use your piping tip/bags. Might not be as fancy looking but putting on a straw would make them more special.
This was pleasant and relaxing to watch, thank u! 😊 I loooove that u kept the sound along with the nuce background tune....reminds me of how i am in the kitchen, u can hear each dish i use with some music playing in the background lol :)
Están hermosos tus merengues lo voy a intentar mañana, disculpa tengo de esos popotes son de papel, si aguanta el horno??? Gracias y saludos
I love watching the meringue being piped
Excelente video, gracias por compartir tu receta y conocimiento. Podrías decirme que número o marca de boquillas rizadas usaste? Sobre todo la primera, la más grande.
Excellent video, thanks for sharing your recipe and knowledge. Could you tell me what number or brand of curly nozzles you used? Especially the first, the biggest.
이거 기다렸어요!! 무슨 외국에서 볼법한ㅎㅎ 넘 예뻐용
This is so cute..Good for birthday/wedding and all occasion treats
こんな焦げなく焼けるの本当すごい……
そして綺麗だしかわいい(˶ ̇ ̵ ̇˶ )
I dont know what's beautiful the lollipops or the video. I am here in Lala land. Daydreaming of sugar plums and a candy world while watching this. It is so therapeutic, so relaxing, so enchanting so magical.
I'm going to try them! Will come back when they are done :)
They will be rather ugly because it's my first time but they are in the oven!
So they turned out okay! Considering it was my first time! I added too much vanilla and the food coloring is disgusting :)) But the white ones are delicious!
Ohhhhhhh. I just discovered your channel. You’re are sooooo creative .you are amazing .your wedgewood , danish royal cakes are heavenly . You make me want to bake!! I haven’t seen anything as beautiful as your creations . So pretty and delicious 😋
우아..정말 예뻐요. 3살 아이랑 같이 우아~우아~하면서 보게되네요^^
Hermosos. Pregunto se puede hacer con merengue Italiano?
How did the paper straws not burn in the oven? I would love to try this but I am very worried that it would catch on fire D:
Don’t worry. The oven temperature is low and does not burn.
Hermoso trabajo....felicidades....!! Cuanto tiempo duran empacadas?
Y como puede uno sacar el precio?
wow just wow! such beautiful colors and your piping is so good! I love all the detail you put into these delicious popsicles!
hi thanks for the nice video. May i know how long will this meringue last in room temperaturefor cake decorations
I have been trying to make but it always become sticky and soft. Will it be fine to nbake in 100C as my oven's minimum is 100C
Thanks so much...
I just love these so much. I want to try to make them someday.
Thanks for sharing your recipe! ❤I tried making meringue lollipops today, and they turned out great😍. However, I'm facing a problem where they become sticky after a few minutes😞, even though they start off dry. Can you help me fix this issue?
I'm waiting for the biteeee
These are gorgeous 😍 I baked some yesterday same recipe and bake time , they where nice and Dry but sticky surface any tips
焼き色つかないで焼けるの凄すぎるわ
低温で長時間焼くと焼き色がつかないらしいですよ！
ストローも溶けないしね‼
うさぎ月野 紙じゃないかな？
Thanks for sharing your video of lolipop merengue..you gave me an excellent idea..coz my grand daughter will celebrate her 5th birthday ..now i have a give aways gift for the childrens..i know they will love it..Thank you again .God bless you
It's so beautiful
Wow.. So beautiful.. Did you leave it cool in the oven after finishing baking for 2 hours?
Oh my gosh! So pillowy, Looks too heavenly to eat! Beautiful! Thank you for sharing!🥰
영상 너무 감사합니다!~ ㅎ 너무이뻐서만들고싶네요ㅎ 깍지 정보 알수있을까요??
세상에~~ 너무 이뻐서 어떻게 먹을수가 있을까요? 고이 모셔둬야 겠어요.ㅋㅋㅋ
Amazing! If i store it in sealed container how many days it can hold its form?
Awesome, thank you so much for cheering with us your wonderful ideas.
Martina Hinojosa sharing?
Las piruletas de merengue los ingredientes para las piruletas que necesitamos
100 gramos de claras de huevo
150 gramos de azúcar blanco
1 chucharada de extracto de vainilla
4 mililitros de jugo de limón
3 colorantes comestibles
Granillos, grageas y perlas plateadas comestibles al gusto
저거 종이빨대 인가요?😢 사고픈데 뭔지를 몰라성ㅎㅎ
네~ 종이빨대. 페이퍼스트로우 검색하시면 되세요 :)
너무 사랑스러운 영상이에요😍 혹시 오븐은 어디 제품 쓰시는지 모델명이나 브랜드명 알 수 있을까요?
Omg it looks so pretty 🌼
Excellent 👍🏻, did you use Cardboard or baking paper for the tray??
貝殻みたいで綺麗……
Cantik dan aku sudah bisa buatnya 😋sangat mudah 👍🏻love ❤️terimakasih resepnya Maison 👍🏻😊🙏🏻❤️
It looks so pretty, might try making these in the future for myself
Gracias por su video, mi pregunta sería q tipo de grageas usa q no se derriten con el calor del horno?
Wish the ingredient list on screen were larger font. Beautiful otherwise
Actually you can click the arrow on the right side that facing downwards so you could see the ingredients its already listed on the page...
Turn on subtitles they appear bigger
You can screenshoot and zoom it:)
Can you make this a day before the party ? And how to storage them to keep the freshness ? Thank you
Those came out so pretty, lovely pastel colors ❤️🥰
Gracias por su enseñanza que Dios te bendiga siempre
Putting these in cute wrappers will be so adorable! 😆
Las paletas son de maderA decoradas con q papel
Lovely ❤️❤️ amazing creations..Can I know where you got those cute mixing bows with the handle
着色料ってこんな少量で綺麗に色がつくんだ！
Wow te quedo espectacular, belloooo, te felicito y muchos éxitos
요리영상찾다가 이곳에왔어요ㅠㅠ
요리올리신거보니까 제가좋아하는것들만 많아서
행복해요💗 자주올게요!!
Please may I ask what nozzles have been used ?
Wud be really helpful
They look so pretty
Planning to make them for Mother’s Day
Thank u
This is so beautiful, you are very talented! Thank you for inspiration!
For the temperature is it the temperature of the water your putting the bowl over the mixture in the bowl?
Waoooooo hermoso..... 😍
Me encanto, ya se que detallitos voy a regalar para Navidad 😍 Thank you so much for your video, so beautiful..... 😍
¿Lo hiciste? ¿Es fácil?
Soy nueva en esto, eso fue horneado y no se derriten? Expliquen me porfis:(
These are are so pretty. May I kindly ask what kind of types or numbers the tips that you used?
영롱하다 ㅠㅠ최고에요
JururyhzhsgsgzhushhhssbanjszdpalmwheehebebewvwbwbvbwwghwwhwwhwhwhwhgwgwggGaahhhahp
Que hermosos quedaron para una fiesta aetarian muy bien
There somebody who does not like this?? C’mon!!! Beautiful!!! 😍👍
when you decorate it with sprinkle when baking how come sprinkle is not melted and what material is the straw
The plastic sticks that you put in the Morang do not melt from the heat of the oven?
So cute and pretty!!!!! 😍
So nice! I made it but it cracks and has bubbles. What is problem?