Golden Rose Do you have any tips on making these? I want to try them because I have a bunch of egg whites and I can make a bunch of meringue cookies, so I want to know if you have any tips.
@@razielle3963 From making meringue cookies for 20+years- try to do it on a day that's dry & not too hot. A dry winter day is actually one of the best times- If there's rain or too much humidity in the air the meringue will be too to wet & won't keep it's shape well (or at all!) Good luck making them! :D
Im so glad i found your video! They are so cute & adorable! You've just inspired me to try making these! I might see if i have time to try making it this weekend....thank you again for sharing your recipe! wish me luck!! 🙌💖😉
This way of making meringue seems easier than the usual way I find everywhere! I'm so gonna try this out. Thank you so much for this video! Really glad this came into my recommended.
I can't believe that it took me this long to find a video that makes me think I can handle the process of these meringues. I can't wait to give it a try. I'm glad that in your video you really slowed down the piping process. I think I will be taking a quite slow my first time.
These are so adorable! Thank you for sharing. I'm going to have to make these for my daughter. She's 7, and she and I both love the Japanese Kawaii characters. They are so cute!!!
Oh my goodness they are beautiful! You, however, should read bedtime stories because your voice is so soothing I would fall asleep so peacefully! You could read a newspaper and I would fall asleep! Seriously! Sell recording of you reading anything for 15 minutes. You would make a million dollars!
i used your recipe to make meringue cookies - birds and homemade sprinkles for my parents' wedding anniversary's cake! Turned out so great, i wish i could share a pic with you ^^ Birds cracked a little but were still great :> love from Russia
@@BEMBUMKITCHEN aw, thank you! I don't have FB or insta account unfortunately, but don't worry about it ^^ Promise to tag you as soon as I'll create one c:I
I love that you share your recipe and respond to all the questions and comments! I tried the recipe and baked them in two trays because I am very slow in piping the characters. The first tray came out perfectly, shiny and glossy, but the second tray from the same batter turned out to have a very rough surface with sugar crystal on it ... so sad:( Is it because the second tray has been sitting in the outside for too long and the surface dries out before it goes into the oven? How can I fix it? Thank you!
My pleasure and thank you for your compliment. By letting the batter sit too long at the counter, it will separate the egg whites from the sugar and return to their normal albumen state. That's the reason why your second tray has a very rough surface. I would suggest to make the batter in small batches so it won't sit too long. Hope this helps.
I made these and just put them in the oven! I kind of messed up with portioning the colors so I had some left over colors, but that’s ok. They look great! 💜
Just made this and everything was going well until I saw farenheight as celcius and went to turn the oven on to 180 degrees celcius and everything cracked. Wish I could show you how pretty it looked before it went into the oven!
I tried to make these for my friend’s 18th birthday, and she knew exactly what I attempted to make and loved them. In reality I made colorful blobs
Golden Rose Do you have any tips on making these? I want to try them because I have a bunch of egg whites and I can make a bunch of meringue cookies, so I want to know if you have any tips.
Golden Rose Hi..glad your friend like it. Hope you all had a great birthday 😊
Awwww......well you Tried! I would of LOVED if a friend of mine attempted this for my bday! They are adorable aren’t they? Atleast you tried !
How cute! 😂
I wish someone had made such a gift for my birthday!
@@razielle3963 From making meringue cookies for 20+years- try to do it on a day that's dry & not too hot. A dry winter day is actually one of the best times- If there's rain or too much humidity in the air the meringue will be too to wet & won't keep it's shape well (or at all!) Good luck making them! :D
Omg this is art ❤
*crying cause i cant handle this cuteness
Thank you for your kind words
Its my pleasure ❤
Im so glad i found your video! They are so cute & adorable! You've just inspired me to try making these! I might see if i have time to try making it this weekend....thank you again for sharing your recipe! wish me luck!! 🙌💖😉
Cookielicious NZ Thank you and you’re welcome. You’ll do great, good luck!
These are the foods you can see in expensive restaurants. It looks so pretty and delicious.
Thank you for your sweet words.
There is so much love and care in these cookies. I really admire you for your patience.
St. Fl. Thank you, that's very sweet of you
Seriously??? I cannot believe how sweet these little guys are. I could never eat them , they’re just too cute! Thank u for recipe!
Red Cherry You are welcome, I’m glad that you loved them 🙂
I don't think I can eat them. Haha. They're too cute. 🤭❤️
Arlene De Leon 😊 thank you
Arlene De Leon you can use chickpea juice as an alt
True 🤩🤩
@@chaylanicolee891 ok-
캬~~~~~~~~~~~~~~~~~아
어떻게~어떻게~어떻게~어떻게~
보기만해도귀여운스미코구라시머랭쿠키
사랑스런잖아^^먹기보다감상중
당신의 칭찬에 감사드립니다
I must try this!!! Such simple ingredients but the most adorable outcome! I love how detailed you are these are amazing!
Alyena’s Kitchen Thank you, that’s very kind of you. I hope that you will like the recipe.
Wuoww so cute . Im glad to find this tutorial nice music and all so perfect
Bluepink La La Thank you
It reminds me something I loved when I was child...but they are shapes like ponnies and other lovely forms...
Lê Sathie That must be a really sweet childhood memories 🙂
One of the best meringue i have ever seen
Ben Ben Thank you for the compliment
This is more relaxing and satisfying than asmr, and huge plus that the treats are edible and very cute
Thank you for the sweet compliments.
So cute, and perfect for the holidays
Thank you.
Who will have the courage to eat these gorgeous babies? Omg... I love them!😍😍😍
Gui Vianna 🙂 Thank you for
loving them
You speak so beautifully. I love how you say "characters". Also, excellent instructions and recipe
Thank you for taking the time to comment on my video. I am glad you enjoyed
I'm going to make this tomorrow, thank you for the recipe!
You are welcome, I hope that you enjoy the recipe.
Saved
Alan Pollock That’s a great idea. I hope that she will love it. Good luck!
This way of making meringue seems easier than the usual way I find everywhere! I'm so gonna try this out. Thank you so much for this video! Really glad this came into my recommended.
Ice Cell You are welcome. I hope that you will like the recipe
I can't believe that it took me this long to find a video that makes me think I can handle the process of these meringues. I can't wait to give it a try. I'm glad that in your video you really slowed down the piping process. I think I will be taking a quite slow my first time.
I’m glad and hope that this video really can help you, good luck!
Whoah ok. Never thought of putting a meringue cookie ontop of a drink. Innnnteresting. I might need to try it.
Have fun! hope that you will love the recipe.
My kids love you so much. They want to watch all your videos several times. ♥
Andrea Thanks for taking the time to comment on my channel, I’m glad that they enjoyed it. Please send my love to them 💕🙂
I’m glad I found your channel, this is one of my favourite recipes! ✨✨💖
I hope that you enjoy the recipe.
Thank you so much. I appreciate your detailed explanations in real time. Thanks again.
You're very welcome! Glad it was helpful.
These are super cute! I will def try them out! Thank you for the idea! They look amazing😍😍😍
Stafane Finna you’re welcome and thank you, I appreciate the compliment 🙂
可愛いすごい！！うわぁ、ほんとに、器用ですね。感動しました
宮子
ありがとうございました
@@BEMBUMKITCHEN にほんごさべれるだろにほんごさべれ
I made it today but I guess I overbeat the meringue coz it cracked! It was still very cute! Thank you so much for sharing!
You are welcome.
너무 귀여운 간식이네요 . 아이들이 좋아하겠어요 good like
당신의 칭찬에 감사드립니다
I'm so glad this didn't need any sirop and turned out really great, thank you!
Inna Mo You are welcome
Making the base shape of a ball, is a lot harder than you make it look. I love these and will keep trying ❤
It always hard in the beginning, but practice makes perfect. You can do it! 😉
@@BEMBUMKITCHEN 🤩
You so good cake sumikko gurashi so perfect and cutie
Hesty Febriarty Thank you
Amazing..i'm from Brazil and I'm gonna try this today 💕💕💕🇧🇷
Thank you, I hope that you will enjoy the recipe.
These are super cute and they look yummy 😋
DeeEll86442 Thank you
Your voice is so soothing and the cookies are so darn cute!
Thank you for your kind words.
Thank you! I finally have a recipe to try!
You are welcome and happy baking!
So perfect and I love the music
Thank you for your kind words.
These are so adorable!
Thank you for sharing. I'm going to have to make these for my daughter. She's 7, and she and I both love the Japanese Kawaii characters. They are so cute!!!
Goose Thank you for your kind words and you are welcome. I hope that she’ll like it 🙂
@@BEMBUMKITCHEN
I'm sure she will I'll keep you posted when I make them.
❤️
Awwwwww this is the cutest thing I saw within this week.
Thank you for your sweet words.
These are too cute! your patience is insane! Thanks for sharing!!! ♥️
Thank you for your kind words, my pleasure.
@@BEMBUMKITCHEN I love them!!!
Thank u for loving my work.
This was beautiful, and thank you for sharing. 💜
Thank you for your compliment and it’s always been a pleasure.
Oh my goodness they are beautiful! You, however, should read bedtime stories because your voice is so soothing I would fall asleep so peacefully! You could read a newspaper and I would fall asleep! Seriously! Sell recording of you reading anything for 15 minutes. You would make a million dollars!
Ruby Twilite Thank you, I appreciate the compliment
So cute. Thank you! Really enjoy watching!
Thank you for your kind words, I’m glad that you enjoyed it.
Amazing video , I don't know if I can eat them there's so cute.
Thank you for your compliment.
Wow beautiful work thank you so much for sharing 💕
Thank you and you are welcome.
I love this! I will make a pig version for Lunar New Year
Katherine Ngo Thank you, sounds good
These are the cutest meringues ever! Me and my mum will definatly try to make them!😊
Suzzanne Mimi Hi, thank you for your kind words. Hope you and your mom will have a lot of fun making these 🙂
Look how cute they are
Fan Girl Fan Girl Sing Thank you
Your voice is so calming!
Thank you for your compliment.
OvO
OH MY GOSH THESE ARE ADORABLE -
Thank you.
So cuteee, thank u so much for the recipe
C M Thank you and you are welcome
love these cuties, Is them can flow in the cold drink?
JP Home Excellence Thank you. Yes, sure they can 🙂
Awwwwwww so cute❤️❤️❤️I will make it tonight with my mom😁
Thank you, that sounds great!
They are SO cute!!😍💖
Fun in the Kitchen! Thank you
Me fascino! Gracias!
De nada. Me alegro mucho que te guste
wow nice bowls u’re using👍🏼👍🏼👍🏼
Thank you ❤️
Amazing job i inlove with
wow u should have way more subs!! i love the art and the food too! u can even become a artist
Lilac Petals Thank you... Very nice to hear it 🙂
I loved this video! 😆 Thank you for your kawaii baking videos. 😁
Tohru Honda Thank you, you’re welcome 🙂
Admiration for ur clear description
Sowjanya's creations Thank you.
I was searching for a way to dissolve the granulated sugar whithout taking too long while whisking
Thank you🤧
My pleasure, I’m glad that this video helps you solved the problem.
Waw! They are absolutely ADORABLE!!! I had was looking something to do for kids bake sale. I will try. Thank you! Thank you so much!!!!🎉🎈🎈✨🎇✨🎈🎉🎁🎁
Киса Мурыса Thank you and you are welcome. I hope that they will like it.
These are amazing. Arigato gozaimasu for making them!
Robin Beals Doumo arigatou gozaimashita, hope you will enjoy the recipe 🙂
Thanks, it's beautiful 😍
You are welcome, thank you for your kind words
すごくかわいいです😌✨
売れる…
coffe macaroon
ありがとうございました
You are so talented in making these cookies, I also appreciate how relaxing Your channel is. Thank You.
Kathaleen Wood Thank you for letting me know how much you enjoyed my channel. I really appreciate it.
美味しそう～！🤤 きっと作ってみます！
ありがとう、私はあなたがレシピを好きになることを願っています
thank you so much! I made some frog ones with this recipe, they were so cute!
My pleasure. I’m glad that you like the recipe.
Fancy ! Ima try it soon! Thanks for sharing!🇺🇸❤️
Kate Kate You are welcome. I hope that you will like the recipe
Can you share the pen you use in making lines ? Appreciate it❤️
Kate Kate I mixed black food colouring with vodka (rhum or any extract will works too). Then using small brush to paint the lines.
BEMBUM KITCHEN Thanks so much ! You’re amazing ! I’ll try this fancy meringue of yours this thanksgiving ❤️
Kate Kate You are welcome, Good luck!
SO CUTE!!
Thank you.
Too cute...My son and I could not eat them, just look at those sweet little faces. Kawaii
Thank you.
They are SO cute!!🌹Thank you so much for this video! Very nice and seems not that difficult🌹
VivHealthLife Thank you and you are welcome
your work is very interesting. A masterpiece.
Thank you, I really appreciate you taking the time to express that.
The cookies are cute, and the music is wonderful! May I know what is the music you are using for this video?
JY Homemade Special Recipes Thank you. It’s from youtube library but I’m sorry I forgot the title.
Armour Perdu by Angle Lover
so pretty im so inlove
Rexyrexy things Thank you for your kind words
Ooooww... they are such cuties
Thank you for your kind words .
@@BEMBUMKITCHEN u welcme dear
Wow i loved so much
Thank you for loving my work.
its so cutee I hope i can maybe try making this sometime soon :DD
Thank you, I hope you will enjoy the recipe.
Ohhhh que lindos!!! 😍😍😍
Besitos desde Argentina ❤🇦🇷
Melisa Yemina Hola gracias
@@BEMBUMKITCHEN no hay xq.. gracias a vos x estas cosas tan lindas que mostras!!! 😍❤❤
Melisa Yemina De nada. Me alegra que te haya gustado
@@BEMBUMKITCHEN hola, pregunta se meten en horno?
@@lilianasanmarsanmar6770 Si
So adorable...
Thank you.
So cute!! I loved this video, thanks!
Lydia Jacobs Thank you and you are welcome
So artistics, that's amazing hands.
poi tv Thank you
ههههههه. جميل و رائع .. تسلم الايادي 👏👍👌😘🇩🇿
شكرا على الاطراء
i'll tell my mom to make these for me
Coriolis Sounds great! hope you will enjoy it
Nice
Nice choiche
I tried it and it was very good 🥰🥰thank you
My pleasure, I’m glad that you enjoyed it.
It is so beautiful....
Thank you for your kind words.
i used your recipe to make meringue cookies - birds and homemade sprinkles for my parents' wedding anniversary's cake! Turned out so great, i wish i could share a pic with you ^^
Birds cracked a little but were still great :>
love from Russia
That’s so lovely. Happy anniversary to your parents. I really love to see the result. Maybe you might want to tag me in instagram or facebook?
@@BEMBUMKITCHEN aw, thank you!
I don't have FB or insta account unfortunately, but don't worry about it ^^
Promise to tag you as soon as I'll create one c:I
Thank you 🙂
So cute 🥺 I’ll try this weekend 💜
Thank you, I hope that you will enjoy the recipe.
Thanks for sharing. I love your Cookie 🍪🍪🍪🍪
My pleasure, thank you for loving my work.
Sooooo cute 👍👍💞😍💝🤩 . Tkssss 🙏
Thank you and you are welcome.
thank you!! Those meringue look so kawaiiiii
My pleasure, thank you for your compliment.
Thanks for sharing. I love your Cookie 🍪🍪🍪✌🥰❤
You are welcome and thank you for your compliment.
Your voice is so soft, it's so soothing 😍
Bunana Banana Thank you
🥰♥️🥰
I love that you share your recipe and respond to all the questions and comments! I tried the recipe and baked them in two trays because I am very slow in piping the characters. The first tray came out perfectly, shiny and glossy, but the second tray from the same batter turned out to have a very rough surface with sugar crystal on it ... so sad:( Is it because the second tray has been sitting in the outside for too long and the surface dries out before it goes into the oven? How can I fix it? Thank you!
My pleasure and thank you for your compliment.
By letting the batter sit too long at the counter, it will separate the egg whites from the sugar and return to their normal albumen state. That's the reason why your second tray has a very rough surface.
I would suggest to make the batter in small batches so it won't sit too long. Hope this helps.
@@BEMBUMKITCHEN thank you, I will try again!
You are welcome.
Its amazing
Thank you.
I made these and just put them in the oven! I kind of messed up with portioning the colors so I had some left over colors, but that’s ok. They look great! 💜
I’m glad that you love the recipe.
Very cute!
Sherri Thank you
Thank you for sharing idea
My pleasure
Good we dont need piping nossle for these!🤣🤣😂😍😘loved them😍😘😋😋❤❤
🙂 have fun and thank you.
Just made this and everything was going well until I saw farenheight as celcius and went to turn the oven on to 180 degrees celcius and everything cracked. Wish I could show you how pretty it looked before it went into the oven!
Aww... sorry to hear that, I know how you feel. Don’t give up and give it a try one more time, I’m sure that you will get the perfect result!
You are AMAZING, thanks a lot 😔♥️♥️♥️
Thank you for your compliment. My pleasure.