Made this pineapple tarts today - amazing. No fail recipe. It is so soft and crumbly. No fail recipe. I chilled the pineapple tarts for 15 mins in the freezer before egg washing and baking. Also, I applied eggwash twice, once before baking and another time when the cookies are about 70% done in the oven for an even and better colour. It is a small tip by a commercial pineapple tarts seller.
Special thanks to iwen baking! Awesome pineapple tarts recipes! I finally found the perfect pineapple tarts that melts in the mouth. I tried doing 3 different shapes, all works and tasted heavenly. Everyone loves it. Happy me 🤗
@@iwen777 i don't know how to upload any pic here... but I did the enclose round and oval shapes and I did the same as yours with a special rolling pin from Redman.
Ive tried both of your flaky and melt in your mouth recipe, and i prefer the melt in your mouth one! thank you for sharing this wonderful tart. its definitely a keeper for me!
Very good recipe! As promised, tarts melt in the mouth! Baked them today and without the appropriate tool, I shaped them differently. Baking time was just 22 minutes as they were browning. Thank you for sharing!!
@@Jewelpoon oh I see..I received alot of messages and comments everyday, so might miss out on tags, best to directly send photo to my inbox, I will see it when got time
Hi Wendy juz wondering can i use ur this recipe to make closed pineapple tarts? making them for christmas for my church. looking forward to hearing from you soon. take care
I made these last week..it was so good.,😋👍 The crust were so flaky. Thanks for the your great recipe.🍍👍Oh sorry, I suppose to sent this in your flaky pineapple tarts comments.😅
U need to adjust accordingly, as I havent tried it, best to try with smaller portion of pineapple jam first, using 4g jam. Take the total dough weight divide by 100 or so to try and wrap
一咬就融在嘴了，好软哦
♦自家自制黄梨酱食谱Homemade Pineapple Jam from Scratch: ua-cam.com/video/TUGOLX2EHDM/v-deo.html
♦酥皮黄梨饼Flaky Pineapple Tart: ua-cam.com/video/oYZnaSJ5ky8/v-deo.html
真的吗哈
我也觉得很好吃
@@wongsweetfong7319 哈哈，你做来吃吗？
为什么我搅拌好，面团有一小粒一小粒奶粉呢？
@@alicetan4376 奶粉需要跟面粉一起过筛搅拌才能搅得好哦
Made this pineapple tarts today - amazing. No fail recipe. It is so soft and crumbly. No fail recipe. I chilled the pineapple tarts for 15 mins in the freezer before egg washing and baking. Also, I applied eggwash twice, once before baking and another time when the cookies are about 70% done in the oven for an even and better colour. It is a small tip by a commercial pineapple tarts seller.
@Lunayeo0710 oh wow thanks alot for trying my recipes, pls send me photo after making
这次新年我也尝试了这个食谱，不过我没有模具，做包起来的，刚做完吃味道还好。可是等两三天后，味道出来了，超好吃的，融入在口，奶油香。
我做过很多种凤梨苏的食谱,但,我觉得这个食谱超好吃,一口就融化在嘴里,我家人都喜欢，谢谢iwen老师的分享🥰🤗
Special thanks to iwen baking! Awesome pineapple tarts recipes! I finally found the perfect pineapple tarts that melts in the mouth. I tried doing 3 different shapes, all works and tasted heavenly. Everyone loves it. Happy me 🤗
Wow great, pls send photo after making, which 3diff types?
@@iwen777 i don't know how to upload any pic here... but I did the enclose round and oval shapes and I did the same as yours with a special rolling pin from Redman.
@@jeantiong7074 oh wow great, u can send photo to my instagram/ fb page messenger, links in description box
This is the best recipe ever. I've been using her pineapple tarts recipe for a small business. No fail guarantee！
Oh wow so glad to hear that, pls send photo after making, send to my instagram/fb page messenger, links in description box
Ive tried both of your flaky and melt in your mouth recipe, and i prefer the melt in your mouth one! thank you for sharing this wonderful tart. its definitely a keeper for me!
今天做了，觉得饼皮不够酥，不够融，但是甜度刚刚好。下次加多一些黄油和换成低筋面粉可能会更好吃。我们家里喜欢黄油味更重的黄梨饼，可以用珍妮曲奇的食谱替代吗？你的珍妮曲奇我做了，很好吃。烘焙时间也有点长了，可能15-20分钟就差不多了
Very good recipe! As promised, tarts melt in the mouth! Baked them today and without the appropriate tool, I shaped them differently. Baking time was just 22 minutes as they were browning. Thank you for sharing!!
Wow nice detail explanation, glad u like them, pls send photo after making
@@iwen777 sorry I don’t know how to send photo here. But I hv already tagged you on Instagram not sure u saw it?
@@Jewelpoon oh I see..I received alot of messages and comments everyday, so might miss out on tags, best to directly send photo to my inbox, I will see it when got time
Today I baked tis receipe . My family n friends love the texture. Thank you for sharing always . Gong xi gong xi
I love the texture of your pastry. Soft as how i like it. Thanks for sharing
Welcome, hope you can try too
I did it yesterday. It's really great recipe. Thanks n looking forward for your next recipe 🤩
cute baby.thanks resepi
這個教學影片真的太棒了，
做出美味甜點一點都不難，
同時學到食材的英文名字、
這是眾多教學影片所沒有的。
哇，谢谢你的夸奖哦。。对我据有很大的鼓励。希望你尝试哦。
昨天做了～很好吃！真的入口即化！
试过一次，超好吃的，爱了爱了💕
希望你继续upload更多recipe，一定会跟着做的
试了这个食谱 真的超好吃 然后我用的是有盐奶油
第二次做，真的好吃😋 谢谢你的食谱
Can use this recipe for the wrap around round pineapple tart?
小小的很可愛，又好吃，我喜欢。
哈哈，是的，可爱，做了拍照来
刚刚出炉，很好吃。
谢谢分享食谱。
我试过一个新款的， 我把饼皮搓成圆形， 黄鹂包在里面
Thank you for sharing this recipe
@Iwen777 can this recipe be used to make the flower design pineapple tart?
And may use half margarine and half butter ?if ok is the amount of all ingredients is the same ?
这个食谱入口即化好好吃谢谢你,不好意思有些东西想請问你,如果想要吃一些口感是不是放饼皮多一点就会吃到饼口感.
Why the dough harden before finish? Thank you
Can I know what butter is better? I tried Wijsman Dutch butter and it's not as fragrant.
看起来不错😋
试做了太好吃了😋，谢谢老师的食谱
请问那个针桶在那买？please share the link if you don’t might, many thanks
Hi miss iwen. Can i make this like a ball or round?
你好，想问为什么我挤出来的会一直断呢？前面步骤都做对了呢~
请问跟着以上方法做了，但是烤好后，饼皮很酥 拿的时候 容易粉碎 是哪里出了问题？饼干也很油。
Iwen可以介绍下哪个牌子的无盐牛油会比较好吗？
谢谢。
I have just tried to it make today but the crust does not have the nice buttery taste. Is that how it is originally?
漂亮，感谢分享🙏👍👏😘😍🥰
老师你好，我想请问烤好的黄梨酥要放凉多久才算完全冷却 最久能收多久呢？ 如果要延长保质期要怎么做？
Hi may I know can I use this recipe to do open face type?
今天做了，真好吃，真的进嘴融化😘😘😋😋
厉害噢，做了拍照来看
Why my pineapple tarts or cookies can't keep long? Always got mold after 3weeks but those selling in the shop can keeplonger( I think) please advice.
Wendy 老师，还有其它用具吗？挤到我手指很痛😢
Hi Wendy juz wondering can i use ur this recipe to make closed pineapple tarts? making them for christmas for my church. looking forward to hearing from you soon. take care
很好吃，是我想要吃到的口味入口即化
谢谢您的食普
I made these last week..it was so good.,😋👍 The crust were so flaky. Thanks for the your great recipe.🍍👍Oh sorry, I suppose to sent this in your flaky pineapple tarts comments.😅
Oh wow great, u can send photo after making, send to my instagram/fb page messenger, links in description box
Hi, what milk powder you use?
跟着做，好吃。如果喜欢重奶味，可以多加奶粉，减少面粉吗？
你可以尝试，不过不要改太多，不然会容易粉碎
谢谢你的食谱！我做成功了！真的入口即化🤤
哇，谢谢你呀。开心你喜欢。发照片来看哦
hi Iwen, butter replace with margarine will affect the taste?
老师 想问一下 如果普通免费5换成低筋面粉可以吗？口感是如何
这个食谱做黄梨塔也是可以的吗？
昨天试了超成功！可是在揉面团的时候得看看会不会太黏手 可以适量加一点面粉至不怎么黏手👍
请问黄梨馅你用多少g的黄梨?
@@小小烘焙屋 我没有称噢～大概大概放😅😅
@@shalingteaw1802 好旳
Wendy老师，如果不要做这么多，想先做试看看味道，材料全部➗2减半可以吗？
After take out the butter and egg, about how long should I let them in the room temperature and use it
请问粉可以用低筋面粉吗？？
我有跟着做，太好吃了，谢谢老师细心教❤️
不客气噢。开心你喜欢，做了拍照来看
好可爱
你好 Iwen, 请问奶粉可以用豆粉代替吗？
Thanks for sharing. Look forward to your next video.
Haha,yaya, still in the process of editing
@@iwen777 yes I believe u will deliver was surprised your tart video came out so soon
@@leeLee77799 haha, I tried to edit faster for u all
早安但我这里是晚上11:30了，我是在苏格兰，想问下如果没有肉桂粉可以不放吗？
可以，没那么香而已
我可以用黄梨卷的面团来做黄梨饼吗？
老师 您好!请问如果我明天才烘饼干，可以今天先做饼皮放进冰箱吗？那需要放在冰库还是普通就好呢？
普通冰箱，不过要盖好不然会干
Hi Wendy, may I know if I exclude the eggs usage will affect the cookies texture? I am allergic to egg. Hope have your valuable advises.
打牛油不要用机器可以吗， 用翻版的
你好，黄梨酥可以用Superfine Wheat Flour 代替吗？
今天跟着做了，颜色烤的有些不是很均匀但好好吃😋谢谢妳！🙏💞
颜色不均匀跟烤箱火力有关，可以烤到一半翻烤盘，这样均匀些。做了拍照来看
@@iwen777 请问要怎么上传照片给你看呢？😅😁
Hi 请问你用什么牌子的butter
My favourite cookies 😋😋😋👍👍👍
Oh wow great...hope you can try
Hi, i tried your 冰皮recipe for moon cake, really nice! Wonder how to store the excess pastry dough?
我做了，太好吃了，吃不停
哇，开心你喜欢噢。拍照来看
好吃，谢谢你的食谱！
不客气，做了拍照来看
@@iwen777 怎拍照？我真的想分享给你看呢！我第一次做的
@@lipohyap1883 可以发来我的instagram/fb page messenger, links in description box
@@iwen777 上传FB了 😍
請問這工具有冇英文名，我試吓在Amazon 有冇得買，謝謝
放面粉时，可以用搅拌机搅拌吗？
第一次跟做，太好吃了
谢谢你哦。开心你成功了。作了拍照来看 哦
Tqtq for sharing...will try to make pineapple tarts using your recipe...💖💝
Wow great, looking forward for your photo
Wow great, looking forward for your photo
Wow great, looking forward for your photo
小侄女好可爱ớ ₃ờ
是的。她非常可爱
请问这个凤梨酥的食谱可以做成台湾凤梨凤梨酥那种方形的吗？时间温度也一样吗？
谢谢您的分享👍👍。。🙏🙏🙏
hi 请问 我可以把custard powder来代替奶粉么？
我本身不喜欢custard powder,因为觉得做出来很黄，而且很粉碎
Can I use low protein flour for this recipe.? What will be the taste different if I use low protein flour?
很好吃，谢谢老师分享
Looks yummy
请问制作凤梨酥的模具哪里有卖的呢
Hi, can I ask y my tart will crack will I use this to mk the wrap up pineapple ball. Any advice?
老师，请问烤箱的火是调成上下风还是上下火？一定要预热吗？(多久？)
Hi iwen..can use this recipe to made ball type..may I know pastry n pineapple filling need how many gram..thks
U need to adjust accordingly, as I havent tried it, best to try with smaller portion of pineapple jam first, using 4g jam. Take the total dough weight divide by 100 or so to try and wrap
我昨天作了黄梨酥，好軟噢 ！但为何很容易粉醉呢 ？谢谢你的 video.
请问如果喜欢饼皮口感硬一些，面粉可否加20g. 做了，饼皮咬就绵化在口😆易碎。烤了25分钟。不过很好吃😋
请问你在烤箱设什么火，上下火还是上下风？
@@limyowchin2142 只是上下火😁170度。最后5分钟180度。
小娃好可愛喔❤️❤️❤️
谢谢你，她真的很可爱。哈哈。尝试做噢
希望她常入鏡（可愛療癒）
@@Bobibi-vm5kx 哈哈，真的，可惜他没住我家
普通面粉可以用中筋面粉嘛？
不甜不腻入口即化 前天试做 一开始因为做的慢 考出来后歪来歪曲的 熟能生巧后 做好的就放进冰箱定型才拿去烤 烤出来就美美哒 而且我是第一次做“新手”
想问下一开始为什么我涂蛋黄液（已参一汤匙的水）怎么烤出来的都是黑焦 不会金黄色 烤太久吗？
老师，请问一下这个饼皮可以搓成圆形的吗？
你好呀Iwen🖐🏻我想知道好似牙膏節出嚟嘅用具係英文叫乜嘢啊！因為係美國想試試綱上找找，Thank you
Can use top flour
请问要用那个奶粉，不要放鸡蛋可以吗？
做法简单就是一个字，很棒哦!
谢谢你哦
Delicious 🇩🇪
Thanks, try it
老师请问你用哪个牌子的牛油？一块牛油350g？250g？
你好我想問你为什么照你的黄梨饼食谱做,皮不会软是不是粉有关系吗,我是用低筋面粉请回复谢谢你!
Love you baby cute ❤️❤️😘😘
你好 请问butter是用什么牌子的呢？如果想要做少分量可以给个食谱吗？