Made pineapple tarts for the very first time in my whole life and I must say, I followed this video tutorial step-by-step and my golden tarts turned out great!!! For the dough, I decided to add 2 tbsp icing sugar into the flour mixture for a little sweetness :) Thank you very very much Mummy & Daughter cookbook!
Thank you so much for your feedback & sharing 🥰 yes.. you may want to adjust the temperature as every oven different. I’m glad you like it too ❤️ Have a blessed day 💕
Hi Jasmine, correct… I did not add any sugar, only add some salt. So the pastry will be savory while the pineapple paste is already sweet. This combination is just nice and yummy 🥰❤️
Hi Felicity, sorry for my late response. Try using big egg. If the dough is still dry, can flick some cold water over the dough using fingers and mix the dough again. Do let me know if you face any issues, happy trying 😊🙏🏻
Hi Elaine, cut into cubes. We want the butter cold when we incorporate into the flour. Yes, you may add a little more egg yolk, I’m using bigger egg with large egg yolk. Thank you… 😄🙏🏻
Hi Joanne, the pineapple filling is about 3g - 4g and pastry skin add additional 2g, so is around 5g-6g and this recipe can yield about 75 pieces. This also depends the size you like ya~ 😊😊
I made my pineapple tarts this cny with this recipe, it turned out great and yummy but i disappointed because after more than a week, all become moldy... advice pls...
This depends on the pineapple paste, some of the texture is too moist, it will become moldy easily. You may need to adjust the baking time or choose dryer pineapple paste 🙏🏻 Depending on the oven you’re using, may increase temperature 10c and adjust the time according
Hi dear.. sorry for my late reply 😅 With my 4 egg whites from this recipe, a quick way to use up, I just mix it into minced pork with some seasoning and pan fry it using low heat until it’s cooked/ slight golden brown 😊 The pork patty is ready on table for dinner 😁❤️ 😂 There’re other dishes/cookies recipes using egg whites 😊 How’s your pineapple tart? Hope you like it ☺️💕
@@mummydaughtercookbook the cookies are so nice.. but next bake need to adjust my oven temperature little higher.. I using oven toaster to bake.. may I know if my airflyer oven without lower heat .. can I use it for baking cookies
Thank you so much for your feedback and sharing.. 🥰❤️ I’m glad you like it 😄 Yes, you might need to adjust the temperature and time as every oven is different.. I’m not sure, as I don’t have a air fryer oven 😅 if you happen to try it, do share with me ☺️
Yes, you can. Unfinished paste can be kept in fridge 😊 After rolled into small balls it’s better to refrigerate for about 1/2 hour so it’s more solid 🥰🙏🏻
Hi thanks for sharing the recipe. Please may I know , What's the temperature and time for an oven with fan? How long is the shelf life of those cookies? Thanks
Hi Ah Bee, every oven might vary. I would suggest to reduce 10-20°C and follow the time you usually bake biscuits. Shelf life is about 3 weeks in the air tight container in room temperature 😊🙏🏻
Hi Merry, no sugar in the pastry as the pineapple paste is sweet enough. I added some salt to the pastry. The outcome would be little salty from the pastry + sweetness from the pineapple. It’s addictive😄😄 ❤️💕
I tried, it was too crumpy for me to do a cute 3D version… too dry, I had to add 12 tbs of water and additional butter for the smooth dough… maybe you need to whisk butter first then add flour
Hi dear, correct… I did not add any sugar, only add some salt. So the pastry will be savory while the pineapple paste is already sweet. This combination is just nice and yummy 🥰❤️
Hi, not sure if you would read my comment since this video is from a year ago. I just made a batch of this recipe in the covered ball form and also the open form. Both turned out great :) So good and addictive. I have to keep my distance from the tin...Good recipe.
Hi Mei Teng, no sugar in the pastry as the pineapple paste is sweet enough. I added some salt to the pastry. The outcome would be little salty from the pastry + sweetness from the pineapple. It’s addictive😄😄 ❤️💕
Made pineapple tarts for the very first time in my whole life and I must say, I followed this video tutorial step-by-step and my golden tarts turned out great!!! For the dough, I decided to add 2 tbsp icing sugar into the flour mixture for a little sweetness :)
Thank you very very much Mummy & Daughter cookbook!
The best Pineapple cookies ,pineapple tart I can eat these all day everyday Hhehehhhh -Thank you !!!
6♡♡♡
Delicious n lovely Pineapple tarts ♡♡♡♡Great sharing 😋 😀 👍
Thanks & have a blessed day 🥰
Very nice. Love the music too 💞
Thank you & have a blessed day 🥰💕
Wowww super yummy, wonderful sharing. Thumbs up :)
Thanks & have a blessed day 🥰
Sebelumnya Terima kasih buat resepnya, mau tanya, nggak pakai gula tepung?
Pineapple tart looks so yummy 😋👍
Thanks & have a blessed day 🥰
Awesome melt in the mouth recipe! Thanks for sharing it. I baked at 150c as 130c was too low for my oven. It's a keeper 👍
Thank you so much for your feedback & sharing 🥰 yes.. you may want to adjust the temperature as every oven different.
I’m glad you like it too ❤️
Have a blessed day 💕
For egg wash, you can use milk powder instead of condense milk to those did not prefer sweetness...fyi. A good video tutorial. Thanks for sharing. 👍👏
So good tutorial and sure yummy 😋 Click like.Happy CNY and stay safe ☺️
Thanks & have a blessed day. Stay healthy and stay safe too 😄
Hi thank you for sharing.
Is it necessary to use milk powder and corn starch.
Thank you
Hi Caroline, the milk powder would make the pastry more fragrant, corn starch would make the pastry more crumbly 😊🙏🏻
Looks so delicious! Thanks for sharing! If I don’t use milk powder for the pastry mixture, do I just add more flour?
Hi Jenny, thank you 🥰
Yes, add a little more flour. I would suggest to add milk powder so the pastry would smell and taste good 😊👍🏼
hi 请问为什么做了过后隔几天会回软？
nice recipe☺️
Thanks & have a blessed day 🥰
没有放糖粉嗎？
Hi each pastry balls comes to how many grams it looks sorry beautiful pls kindly rlpy thanks
Hi.. For egg wash can I skip condense milk? Or can substitute with other ingredient? Tq
Hi Nichole, yes.. it’s ok to skip ☺️🙏🏻
pastry no need put sugar ?
Hi Jasmine, correct… I did not add any sugar, only add some salt. So the pastry will be savory while the pineapple paste is already sweet. This combination is just nice and yummy 🥰❤️
I like your egg wash and where did you buy the brush
I got mine from the bakery supply shop. Hope you find one too… happy baking ☺️🙏🏻
Hi, Kindly check what can I add If thr dough is abit dry? Thanks
Hi Felicity, sorry for my late response.
Try using big egg. If the dough is still dry, can flick some cold water over the dough using fingers and mix the dough again. Do let me know if you face any issues, happy trying 😊🙏🏻
What milk powder you use? I am in Toronto. thank you!
Hi Jan, any brand of normal milk powder would do. I’m using Dutch Lady/ Nestle Nespray 😊🙏🏻
Can we bake 2 tray or only 1 tray at one time?
Thanks for sharing the recipe. Do I have to melt the butter? Or just cut into cube? Also, my powder is quite dry, just add more egg yolk?
Hi Elaine, cut into cubes. We want the butter cold when we incorporate into the flour. Yes, you may add a little more egg yolk, I’m using bigger egg with large egg yolk. Thank you… 😄🙏🏻
What's the purpose of adding corn flour?
Hi! Thanks for sharing this recipe! May I know where did you get the pineapple paste from?
Hi Jin Wen, sorry for my late reply… I bought mine from the bakery supply store 🥰🙏🏻
Hello~ How many grams for the pastry skin per pineapple tart and how many tarts can this recipe make ya? Thanks!
Hi Joanne, the pineapple filling is about 3g - 4g and pastry skin add additional 2g, so is around 5g-6g and this recipe can yield about 75 pieces.
This also depends the size you like ya~ 😊😊
您好 如果面团太干是否可再加一些蛋黄液? 请问您的2粒大蛋黄是多少克?
Hi Carmen, 因为有时蛋比较小粒，可以加多一点黄蛋液。
我用的是大粒的蛋，谢谢 😊🙏🏻
老师,通用面粉是普通面粉吗?
是的 😊🙏🏻
酥皮放多少分量？
4g 黄梨馅，大约6g酥皮左右 ☺️
您也可以加大黄梨馅，酥皮就加多 2g-3g
What kind of oil to use ? Rice bran oil ok ?
Hi Alice, for the egg wash? Any kind of odorless oil would work 😊🙏🏻
I made my pineapple tarts this cny with this recipe, it turned out great and yummy but i disappointed because after more than a week, all become moldy... advice pls...
This depends on the pineapple paste, some of the texture is too moist, it will become moldy easily. You may need to adjust the baking time or choose dryer pineapple paste 🙏🏻
Depending on the oven you’re using, may increase temperature 10c and adjust the time according
I was thinking it was the oil added to the glaze, I'm gonna try again...thanks for replying 😊
May I know cold butter is salted or unsalted?
Hi Angeline, it’s ok to use either one. As we need add in pinch of salt so the pastry taste a little bit salty 😊🙏🏻
Hi try to bake now.. by the way any idea to do with the eggs white.. .. not easy to get easy recipe for the eggs white
Hi dear.. sorry for my late reply 😅
With my 4 egg whites from this recipe, a quick way to use up, I just mix it into minced pork with some seasoning and pan fry it using low heat until it’s cooked/ slight golden brown 😊
The pork patty is ready on table for dinner 😁❤️ 😂
There’re other dishes/cookies recipes using egg whites 😊
How’s your pineapple tart? Hope you like it ☺️💕
@@mummydaughtercookbook the cookies are so nice.. but next bake need to adjust my oven temperature little higher.. I using oven toaster to bake.. may I know if my airflyer oven without lower heat .. can I use it for baking cookies
And tks for the reply
Thank you so much for your feedback and sharing.. 🥰❤️ I’m glad you like it 😄
Yes, you might need to adjust the temperature and time as every oven is different..
I’m not sure, as I don’t have a air fryer oven 😅 if you happen to try it, do share with me ☺️
@@mummydaughtercookbook sure I will
I make the pastry also without sugar so it taste nice if the pastry also put sugar it not nice and l put a little salt.
Yes.. I agreed to what you say 🥰
Happy CNY to you ❤️
Happy CNY to you too.
Thank you 🥰
@@mummydaughtercookbook you are welcome.
Hi, can I use this pastry to make the traditional open tart?
It should be okay, I’ve not try to make open tart as I usually make these round pineapple tarts 😍
How long can I keep this
Hi Felicia, around 3 weeks using air tight container at room temperature 😊👌🏼
请问下、你的蛋糕纸杯是S size吗？or M size?
求解答🙏🙏🙏谢谢
嗨 Yan Lua, 是S size 的。谢谢 😊🙏🏻
@@mummydaughtercookbook 谢谢❤️
@@mummydaughtercookbook 你是用什么牌子的牛油做黄梨酥？可以介绍那个牌子牛油比较香的吗？
Hi Yann Lua, 我是用 Golden Churn butter. 这只是我个人比较喜欢的品牌牛油 🥰
@@mummydaughtercookbook 好滴，❤️
請问egg wash為什么要加油和甜奶
Hi Susan, 不好意思迟回复😅🙏🏻
试了几个方式。这个组合让可以让黄梨饼的皮光滑也不会裂
Hi can I keep the pineapple paste in the fridge? Will it wet the dough later when it's baking in the oven?
Yes, you can. Unfinished paste can be kept in fridge 😊
After rolled into small balls it’s better to refrigerate for about 1/2 hour so it’s more solid 🥰🙏🏻
为什么我烤的会裂？
Hi thanks for sharing the recipe. Please may I know , What's the temperature and time for an oven with fan? How long is the shelf life of those cookies? Thanks
Hi Ah Bee, every oven might vary. I would suggest to reduce 10-20°C and follow the time you usually bake biscuits.
Shelf life is about 3 weeks in the air tight container in room temperature 😊🙏🏻
U don’t use sugar in the pastry ?
Hi Merry, no sugar in the pastry as the pineapple paste is sweet enough.
I added some salt to the pastry. The outcome would be little salty from the pastry + sweetness from the pineapple. It’s addictive😄😄 ❤️💕
I made it . And it’s super niceeeeeeeeeeee. Better than the popular store bought taste 😱😱Thank u so much for sharing this excellent recipe . GBU🙏
Thank you so much for your feedback and sharing... 🥰 I’m glad you like it too~
Good morning, can I use low gluten flour? Thanks
You may try, I think the texture would be different. I would suggest not to change the flour for the first time 😊
@@mummydaughtercookbook Thank you
Happy baking and have a nice day~ 🥰
@@mummydaughtercookbook Thank you
Hi where to get the pineapple paste?
Hi dear... I bought it from the baking supply store. Normally they sell 2 types. 1 is normal pineapple paste and the 2nd is premium pineapple paste 😊
Hello, may i know how many pcs can this recipe make?
Hi Charis, sorry for my late reply… about 2 trays, 70 pineapple tarts 😊🙏🏻
请问你烤时开上下火？有开风扇吗？
Hi Paulline, 不好意思迟回复。我是开上下火，没有开风扇。谢谢～ 😄🙏🏻
你好，想问一下为什么烤好后，上面涂的蛋黄会脱？谢谢🙏
Hi Kim, 不好意思迟回复 😅🙏🏻
可以试烤好第一次，让黄梨酥降温一点后才刷上蛋液。 谢谢～
0:51 😮 0:54 0:55 a😢 AW hi hi 1:46 hi hi
I tried, it was too crumpy for me to do a cute 3D version… too dry, I had to add 12 tbs of water and additional butter for the smooth dough… maybe you need to whisk butter first then add flour
Hi Candice, this pastry is not suitable for 3D version cause the texture is crumbly 😅
Happy CNY to you~ ❤️
请问这个面团的重量多少？谢谢
Hi Ky, 你是指面皮吗？馅大约是 3g - 4g，面皮再加 2g，所以大约是 5g-6g。 谢谢～🥰🙏🏻
你好，请问你这个食谱可以做大概多少粒的黄莉？因为我也是外面买1kg馅料做的 希望你可以提供参考 谢谢！
Hi JingYing, 大概70粒左右 😊🙏🏻
@@mummydaughtercookbook 谢谢你！新年快乐😍
Can I ask I realised your dough u didn't add any icing sugar is that right ?
Hi dear, correct… I did not add any sugar, only add some salt. So the pastry will be savory while the pineapple paste is already sweet. This combination is just nice and yummy 🥰❤️
@@mummydaughtercookbook ah... Nice! Thank u!
您好，不需要加糖吗？
Hi Hui Lin, 是的。饼皮不需要加糖。它的皮带一点咸，配上黄梨内陷刚刚好 😄👍🏼
好的，谢谢你。加油哦
May i know what is the purpose to add corn starch?
Hi Tan Shan, corn starch would help make the pastry crumbly 😊
Hello...for the egg wash, if I don't wan to put condensed milk...wat to replace it? Thks
Hi dear, sorry for my late reply. You can use only egg yolks and oil. The results is also good 🥰👍🏼
@@mummydaughtercookbook thank you
Tried this recipe but it was so floury! Taste is ok but after every bite you got to drink so much water as its so dry!
How many tarts can this recipe make?
Hi Rae, about 2 trays, 70 pineapple tarts 😊
Have a blessed day~
Hi, not sure if you would read my comment since this video is from a year ago. I just made a batch of this recipe in the covered ball form and also the open form. Both turned out great :) So good and addictive. I have to keep my distance from the tin...Good recipe.
Hi Nura, thank you for your feedback and I’m glad you like it 🥰❤️
No need any sugar in this recipe?🤔
Hi Mei Teng, no sugar in the pastry as the pineapple paste is sweet enough.
I added some salt to the pastry. The outcome would be little salty from the pastry + sweetness from the pineapple. It’s addictive😄😄 ❤️💕
@@mummydaughtercookbook hi,thanks for your reply! Will try it out ya!😊😉
Hope you will like it 🥰
Have a blessed day and wishing you & family Happy Chinese New Year with health, good luck and prosperity 🧧
@@mummydaughtercookbook same you & family ya! Have a blessed Chinese New Year. Importantly is stay safe!😊❤
Thank you 🥰
Yes, agreed with you... Stay safe too 😊