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Busy Mom In Kitchen
Malaysia
Приєднався 9 жов 2022
🍀 Welcome to Busy Mom In Kitchen!
Let's cook and bake together! Join a mom who's learning to make yummy dishes inspired by her daughter's love for good food. We'll share easy recipes from around the world.
Get ready for kitchen adventures, fun, and tasty meals that anyone can enjoy at home. Thanks for being part of our cooking journey-here's to good food and happy times! 🍀
Let's cook and bake together! Join a mom who's learning to make yummy dishes inspired by her daughter's love for good food. We'll share easy recipes from around the world.
Get ready for kitchen adventures, fun, and tasty meals that anyone can enjoy at home. Thanks for being part of our cooking journey-here's to good food and happy times! 🍀
How to Make Portuguese Custard Egg Tarts | 超好吃的葡式蛋挞 | Pastéis de Nata #89
If you like my video, please give me a like, every like is my motivation to keep creating!
Thank you all!
Crisp and flaky puff pastry filled with a sweet burnished egg custard, the perfect Pastel de Nata aka Portuguese egg custard tarts.
Ingredients:
1. Frozen egg tart crust x 12 pcs
2. Whipping cream 140g
3. Milk 115g
4. Condensed milk 15g
5. Caster sugar 35g
6. Yolk x 3 pcs
7. Cake flour 10g
食材:
1. 冷冻蛋挞皮 x 12 个
2. 鲜奶油 140 克
3. 牛奶 115 克
4. 炼乳 15 克
5. 细砂糖 35 克
6. 蛋黄 x 3 个
7. 低筋面粉 10 克
#PastéisdeNata #葡式蛋挞 #酥皮蛋挞 #PortugueseEggTarts
Thank you all!
Crisp and flaky puff pastry filled with a sweet burnished egg custard, the perfect Pastel de Nata aka Portuguese egg custard tarts.
Ingredients:
1. Frozen egg tart crust x 12 pcs
2. Whipping cream 140g
3. Milk 115g
4. Condensed milk 15g
5. Caster sugar 35g
6. Yolk x 3 pcs
7. Cake flour 10g
食材:
1. 冷冻蛋挞皮 x 12 个
2. 鲜奶油 140 克
3. 牛奶 115 克
4. 炼乳 15 克
5. 细砂糖 35 克
6. 蛋黄 x 3 个
7. 低筋面粉 10 克
#PastéisdeNata #葡式蛋挞 #酥皮蛋挞 #PortugueseEggTarts
Переглядів: 68
Відео
(ONLY 2 INGREDIENTS) Grandma Recipe for Cough Relief | Hawthorn Apple Tea | 山楂苹果茶 | 天然的止咳方 #88
Переглядів 4321 день тому
Grandma's Recipe for Cough Relief! If you're suffering from coughing or looking for a healthy and refreshing beverage, Hawthorn Apple Tea is a great choice. This tea has a unique tangy flavor and a pleasant hawthorn fragrance. It is caffeine-free and simple to make with ONLY 2 INGREDIENTS! Note: My girl stopped coughing after drinking it twice in 3 days! Benefits of Hawthorn Berry (山楂): Hawthor...
Oreo Cupcakes Recipe | 奥利奥杯子蛋糕 #87
Переглядів 4828 днів тому
Here's a dessert for all occasions! If you are an Oreo fan, you will LOVE these cupcakes! Ingredients: 1. Eggs X 2 2. Milk 100g 3. Caster sugar 30g 4. Corn oil 70g 5. Self-raising flour 150g 6. Oreo crumbs 30g 食材: 1. 鸡蛋 X 2 2. 牛奶 100 克 3. 细砂 30 克 4. 玉米油 70 克 5. 自发粉 150 克 6. 奥利奥碎 30 克 Thanks for watching! Please leave a LIKE 👍and SHARE this video. SUBSCRIBE my UA-cam Channel for more recipes and...
Busy Mom Very Busy | Kitchen Renovation
Переглядів 27Місяць тому
Welcome to my channel! Join me as I share my love for cooking in my newly renovated kitchen. After moving into my new home, I've organized everything and now have an elegant, cozy space to create delicious recipes. Subscribe for tasty food videos, cooking tips, and updates on my culinary adventures! #cooking #recipes #kitchendesign
Home Remedy for Cough Relief | Fried Egg | Steamed Pear | 缓解咳嗽食疗
Переглядів 52Місяць тому
Can't stop coughing? Keep coughing especially at night? If you're looking for a natural and effective way to relieve a dry and persistent cough, try this simple and delicious home remedies. ‼️Important note: If it does not work for three or four days in a row, it should be stopped and other therapeutic diets should be tried under the guidance of a nutritionist. A) Fried egg with sesame oil Ingr...
Peanut Mochi | Muah Chee (Mochi) 麻糍 #86
Переглядів 1072 місяці тому
An easy, tasty peanut mochi dessert to make at home. Soft glutinous rice ball coated with roasted peanut chunk. Ingredient: 1. Glutinous rice flour 100g 2. Milk 150g 3. Caster sugar 30g 4. Corn oil 15ml 5. Roasted peanut chunk 100g caster sugar 1 tbsp #mochi #peanut #麻糍 #dessert
Easy Fresh And Simple Garden Salad Recipe #85
Переглядів 532 місяці тому
This Garden Salad is the perfect choice if you want to feel super healthy! Each bite bursts with delightful aromatic flavors! Ingredients: 1. Baby butterhead 2. Red and green batavia 3. Crisp lettuce 4. Cherry tomato 5. Toasted croutons 6. Thousand island dressing #saladrecipe #dietfood #weightloss #healthyrecipes
3 Easy Banana Cake Recipes | How To Make Banana Cake
Переглядів 803 місяці тому
1️⃣Banana Cake Recipe 🍌 Ingredients: 1. 4-5 overripe bananas (300~330g after peeling) 2. 2 eggs (55-60g/each, with shell) 3. Corn oil 80g 4. Cream 50g (can use milk instead) 5. Brown sugar 100g 6. Cake flour 240g 7. Baking powder 8g 8. Baking soda 3g 9. Almond flakes (optional) 10. Pumpkin seeds (optional) Bake in a preheated oven at 180C/355F for 60 mins 2️⃣15 Minutes Easy Banana Cake Recipe 🍌...
Coffee Huat Kueh | Steamed Cake Recipe | 咖啡发糕简易食谱 #84
Переглядів 5543 місяці тому
Steamed coffee Chinese cupcakes (Huat Kueh) are soft and fluffy. They are nice breakfast or tea-time snack for those who love coffee and anything made with coffee. Eggless and dairy-free, these coffee cupcakes are soft and not overly sweet. Ingredients: (for about 6 steamed cupcakes) 1. Instant coffee powder 1 packet 2. Hot water 10ml 3. Caster sugar 90g 4. Water 250ml 5. Self-raising flour 250...
Banana Huat Kueh | Steamed Cake Recipe | 香蕉发糕简易食谱 #83
Переглядів 3083 місяці тому
Steamed banana cake (Huat Kueh) is soft and fluffy. They are best eaten fresh on the days it's made. Make this really easy soft and fluffy Chinese steamed muffin infused with sweet mashed banana and recipe is made without eggs and artificial flavoring. Ingredients: (for about 10 steamed cupcakes) 1. Banana 200g 2. Brown sugar 110g 3. Milk 200g 4. Self-rising flour 250g 5. Baking powder 1/2 tsp ...
Matcha Huat Kueh | Steamed Cake Recipe | 抹茶发糕简易食谱 #82
Переглядів 2153 місяці тому
Steamed Matcha Muffins (Huat Kueh) is a delicious steamed delicacy. Soft and fluffy steamed cakes, filled with the signature fragrance of matcha green tea. I made some with matcha today to satisfy my craving for steamed cake. They are best eaten fresh on the days it's made. Ingredients: (for about 6 steamed cupcakes) 1. Milk 150g 2. Caster sugar 80g 3. Corn oil 45g 4. Self-rising flour 180g 5. ...
Oreo Huat Kueh | Steamed Cake Recipe | 奥利奥发糕简易食谱 #81
Переглядів 4903 місяці тому
My kid loves Oreo cookies so much and we always have some around the house. This time, I use Oreo to make this soft fluffy Oreo Huat Kueh with a nice smiling top. A traditional Chinese steamed cake with a modern twist. Ingredients: (for about 8 steamed cupcakes) 1. Milk 230g 2. Caster sugar 95g 3. Corn oil 50g 4. Self-rising flour 250g 5. Baking powder 1/2 tsp 6. Oreo crumb 50g 食材:(约8个蒸纸杯蛋糕) 1....
Only 2 Ingredients Easy Milk Pudding Anyone Can Make #80
Переглядів 1034 місяці тому
I love milk, so I made milk pudding! Enjoy it with the whole family! Feel the light taste of milk and the taste that melts in your mouth! Ingredients: 1. Gelatin sheet 10g 2. Milk 300ml Thanks for watching! Please leave a LIKE 👍and SHARE this video. SUBSCRIBE my UA-cam Channel for more recipes and turn on the notification bell 🔔 so you will not miss any of my videos! #Milkpudding #Makingmilkpud...
15 Minutes Easy Banana Cake Recipe In Frying Pan | No Oven! #79
Переглядів 1984 місяці тому
15 Minutes Easy Banana Cake Recipe In Frying Pan Without Oven! If you have ripe banana at home, you may try this banana cake in frying pan. Make a quick and effortless banana cake in just 15 minutes using a frying pan, no oven required! Utilize those ripe bananas at home to whip up this easy and delicious snack. With readily available ingredients, this recipe is perfect for a speedy treat. Give...
Marble Butter Cake | Super Moist and Soft! 大理石牛油蛋糕 | 零失败 | 入口软润 #78
Переглядів 2124 місяці тому
Marble Butter Cake | Super Moist and Soft! 大理石牛油蛋糕 | 零失败 | 入口软润 #78
Kuih Raya Keciput | Kuih Buah Rotan Bijan | Rattan Seeds Cookies | 芝麻糯米球 #77
Переглядів 994 місяці тому
Kuih Raya Keciput | Kuih Buah Rotan Bijan | Rattan Seeds Cookies | 芝麻糯米球 #77
Super Quick And Easy! Nougat Recipe With Marshmallows | 双色牛轧糖 (棉花糖版) 好吃不黏牙 #76
Переглядів 1535 місяців тому
Super Quick And Easy! Nougat Recipe With Marshmallows | 双色牛轧 (棉花糖版) 好吃不黏牙 #76
Perfect Oreo Chocolate Pancake Recipe | 奧利奧巧克力鬆餅 #75
Переглядів 1655 місяців тому
Perfect Oreo Chocolate Pancake Recipe | 奧利奧巧克力鬆餅 #75
Meat Floss Cookies | 肉松酥饼 | 年饼食谱 #74
Переглядів 4135 місяців тому
Meat Floss Cookies | 肉松酥饼 | 年饼食谱 #74
London Almond Cookies | 巧克力伦敦杏仁餅 | 年餅食譜 #73
Переглядів 2645 місяців тому
London Almond Cookies | 巧克力伦敦杏仁餅 | 年餅食譜 #73
Melt-In-Mouth German Cookies | 德式酥饼 | 入口即化 | 年餅食譜 #72
Переглядів 6646 місяців тому
Melt-In-Mouth German Cookies | 德式酥饼 | 入口即 | 年餅食譜 #72
Black Sesame Cookies | 黑芝麻饼 | 年餅食譜 #71
Переглядів 6846 місяців тому
Black Sesame Cookies | 黑芝麻饼 | 年餅食譜 #71
Melt-In-Mouth Almond Cookies | 杏仁酥 | 杏仁饼 | 入口即化 | 年饼食谱 #70
Переглядів 7206 місяців тому
Melt-In-Mouth Almond Cookies | 杏仁酥 | 杏仁饼 | 入口即 | 年饼食谱 #70
Melt-In-Mouth Pineapple Tarts | 凤梨酥 | 黄梨饼 | 入口即化 | 年餅食譜 #69
Переглядів 2,3 тис.6 місяців тому
Melt-In-Mouth Pineapple Tarts | 凤梨酥 | 黄梨饼 | 入口即 | 年餅食譜 #69
Melt-In-Mouth One Bite Golden Pineapple Tarts | 一口黄金凤梨酥 | 入口即化 | 年餅食譜 #68
Переглядів 30 тис.6 місяців тому
Melt-In-Mouth One Bite Golden Pineapple Tarts | 一口黄金凤梨酥 | 入口即 | 年餅食譜 #68
No Bake Snowflake Crisp | Milk Nougat | 雪花酥 | 年餅食譜 #67
Переглядів 8757 місяців тому
No Bake Snowflake Crisp | Milk Nougat | 雪花酥 | 年餅食譜 #67
Melt-In-Mouth Dragon Cookies|龍餅|入口即化|年餅食譜 #66
Переглядів 1,3 тис.7 місяців тому
Melt-In-Mouth Dragon Cookies|龍餅|入口即化|年餅食譜 #66
Melt-In-Mouth Green Pea Cookies | 青豆餅 | 入口即化 | 年餅食譜 #65
Переглядів 2,9 тис.7 місяців тому
Melt-In-Mouth Green Pea Cookies | 青豆餅 | 入口即 | 年餅食譜 #65
My Therapeutic Baking Moments | Dessert Compilation | Sweet Moments in the Kitchen!
Переглядів 1137 місяців тому
My Therapeutic Baking Moments | Dessert Compilation | Sweet Moments in the Kitchen!
Steamed White Sugar Sponge Cake Recipe | 無酸味! 清甜版白糖糕 | 伦教糕详细做法 #64
Переглядів 7148 місяців тому
Steamed White Sugar Sponge Cake Recipe | 無酸味! 清甜版白糖糕 | 伦教糕详细做法 #64
💘💘💘💘💐💐🦋🦋🦋🌹🌹💋💋😍😍❤️❤️🇹🇼🇹🇼🇹🇼
Hi can i make this, i don't have cherry on hand now
Yes. Sure you can make this butter cookies without chopped cherries as topping, you may replace with other ingredients like chocolate chips😊
Looks delicious 😋 keep it up like that !
Thank you 🤩
@@busymominkitchen No problem ! You should have more subscribers 😚
Hi, which piping pump are you using?
Hi. I use the plastic biscuit pump set, I’ve posted the photo in the past on the community of my channel. 😊 You may search online for plastic biscuit pump set or nozzle for semperit.
Hi friend can I use cake flour ? need to put baking powder?
Hi. You can use 150g cake flour + 6g baking powder.
@@busymominkitchen Thanks
@jennyla1165 You’re welcome.☺️
It's definitely really delicious, bro👍👍👍
Thank you. You should try it out 😊
খুব খুব সুন্দর হয়েছে ভিডিওটা দারুন লাগলো ❤পুরোটা দেখে নিয়ে ❤লাইক কমেন্ট সাবস্ক্রাইব করে দিয়েছি ❤ছোট বোনের পাশে থাকার আমন্ত্রণ রইল ❤❤❤
Thank you❤
I followed your recipe and my dough is very firm and not as soft as yours. Is it the cold weather? I have added 3 tbsp water and is trying and will let u know.
Hi. It maybe due to different brand of butter and flour. You may try not to add flour in one go. If the dough is very firm, try add some softened butter or corn oil.
what kind of milk powder, baby milk powder goes??? PLZZZ!!
Can use baby milk powder. Any kind of milk powder also can. 😊
Waaa this is my favorite! Even if it's not holiday, I always made it for my family. Thank you for your recipe. I'm your new subscriber.. 😍
Thank you for your support! Let’s learn together and make more delicious food for our family!😊
I think your recipe on the water is too little. You may need to revise your recipe. Because the batter is very thick not as shown in your video is very liquidity.
Thank you for your comment. I’ve checked my recipe and the video description, that I used 400ml water and 100ml corn oil, the batter should be as shown in the video because I used this recipe many times already. Different brands and types of flour absorb different amounts of water, if you feel that your batter is very thick, you may try to add a little more water or oil. 🙂
Looks yummy ...n Easy to make .. But can corn oil be replaced by melted butter..
Thank you for your comment. I think can use melted butter, but I never tried it before, and the taste and texture might be different too…😅
Thanks for your response. 😊 🙏
You’re welcome ☺️
Tq for sharing. Subscribed❤ 1. What brand of milk powder is best pls? Fullcream ok? 2. When you said, add flour to the dough if needed, what flour may i ask? Tq much appreciated ❤
Thank you for your support! 1. Any brand of milk powder should be fine. Full cream is okay. I use milk powder from the shop selling baking ingredients. 2. Add all purpose flour if the dough is wet and sticky, add gradually until it is not sticky and can form ball.
Love it! Thanks for sharing will go buy some meat floss to try this recipe.
You’re welcome ☺️
Hi how to troubleshoot on density? Mine doesn’t rise that well and inside is dense not fluffy. What gives? After attempting the 4th time and almost give up lol
Hi. Thank you for your feedback. 🙂 Make sure you are using self-raising flour, when steaming, wait until the water boil then only put the Huat Kueh in, it should be bloom like a flower. This was my first attempt when shooting the video and was succeeded.
牛奶加常溫嗎?淡奶油是無鹽奶油嗎?做完吃不完如何保存?
用常温牛奶,淡奶油是whipping cream,可以在超市买到。大概可以做5-6个(看大小),最好当天吃完,放入冰箱冷冻一下也挺好吃的😊
Привет, спасибо за шикарный рецепт быстрой и вкусной нуги👌👌❤❤❤❤
You’re welcome. Hope you like it!❤❤
How many huat kueh can you make with 500g self raising flour?
It depends on the size of your mould. For me, I usually can make 8 huat kueh with medium size cupcake mould.
TQ so much. Your huat kueh looks lovely 😍
@foongseemun9734 You’re welcome. Hope you enjoy it too 😊
Hello can i use unsalted butter instead or will the taste be different
If you use unsalted butter, you may add extra 1/2 teaspoon of salt to bring out the flavour.
Ok ty
You’re welcome ☺️
I tried and really tasty. 👍👍👍🙏
Thanks for liking😊
Kindly share the pineapple filling in English pls thanks
6g dough, 4g pineapple filling. Pineapple filling I use the ready-to-use one, can get it at ingredients shop.😊
Is it also 1 tsp of pineapple paste ball?
I use 1 tsp for dough, 1/2 tsp for paste…1/2 tsp pineapple paste is around 3-4g…🙂
@@busymominkitchen thank you for replying..
You’re welcome 😉
Mdm, So if i put corn flour or all purpose flour is it 50g the amount to replace peanut butter?
Dear May I know is it compulsory to add peanut butter?❤ 3:45
Not necessary to add. I add peanut butter to give it a savoury flavour. 😊 if you not adding the peanut butter, if the dough a bit wet, just add in extra corn flour or all purpose flour, you may also add more black sesame powder.
Noted with thanks 🙏 @@busymominkitchen
So is it the amount is 50g for corn flour or all purpose flour to replace peanut butter? 0:02
Not necessary 50g, you first mix all things until form the dough, if your dough still too sticky or wet, mean it still stick a lot to the bowl, you add all purpose flour little by little until your dough not sticky anymore. Don’t pour too much at once, if not the dough may become hard…If you want to make cookies thicker or chewier, add a little more corn flour instead of just all purpose flour.
In case the dough is too dry, and you feel cannot shape it (take some and try to roll it into ball), add some corn oil or softened butter, do not add too much at once.
How many grams for the dough n filling for each round tart? Thx
6g dough, 4g filling ☺️
Can I leave out the milk powder ? Can replace by what type of flour ? Thanks.
You can substitute it with soy milk powder, or just normal flour also can. But without milk powder, the flavour, texture and richness of the pineapple tarts may be different. 🙂
@@busymominkitchen thanks…
You’re welcome ☺️
Hi.. Can I use tapioca flour?
Better use corn flour. The texture or taste may be different if using tapioca flour.🙂
Ok thx @@busymominkitchen
@iweelim You’re welcome!☺️
Beliin dong bang
Just Wow, your videos are so clean and soothing to watch, offcourse delicious !
Thank you, hope you like it too!
Nonton aku langsung prakter ini kebetulan lagi batuk..
Amazing 🤩 my dear friend 😊 jocina 😊
Thank you so much❤
แปลเป็นไทย
Sure 👌 ❤ I’ve added Thai translation 😊
Duration of pre heat or cooking?
Preheat oven at 160C, it’s usually takes about 10-15 minutes, then bake for 10 minutes
Like
Thank you 😊
แปลเป็นไทย
Okay. You may use the auto translate feature on UA-cam too. 😊
If I made just one big cake instead of many small cakes, will cake still fluff up n "smile". Can u confirm it is the cross drawn with oil that makes the cake open up and "smile"? Will recipe work with a standard steamer? THANK YOU❤ 3:04
So far I never make it into a big one, but with the same recipe, it should still fluff up. Even without the cross drawn with oil, it will still fluff and open (I didn’t make cross with oil for some of my steamed cakes recipe on YT channel), the cross most of the time allowing the cake to open to the way you want, it will open randomly if not making the cross or the oil not enough for the cross (based on my experience). Yes it works well with any steamer.😊
What did you dip in before you do the cross country in the batter?
Corn oil
Can you use cake flour instead of self rising flour?
Can. But you need to add baking powder. About 1 tsp of baking powder per 100g of plain flour.
親,你的蒸籠是什麼牌子的?我喜歡你的蒸籠
Panasonic Steam Convection Cubie Oven😊
Thank you very much
@@THANHTHUYNGUYENTHI-os6sv You’re welcome 😉
That one pack of agar agar powder goes with how much soya milk?
1 litre
Thank you.
You are welcome 🤗
谢谢分享。用自发粉还需要加发粉啊!
其实可以不用加发粉。我做过两个版本的,就加发粉的会比较蓬松,吃起来口感比较好。
These look so delicious! ☺️
Thank you 😊
我要吃😭
速冻寄给你?🤭试看在家做,蛮简单的😊
@@busymominkitchen很多东西😭我没有在家
下次我找一些食谱用比较少工具的,就容易做😁
Look delicious 😊❤ "看起来很好吃”
放馅料应该更好吃🥰可以试着做😊
❤❤❤❤❤
Thank you❤️
😋😋enak nya nampak🎉
Thank you 😊
Eid is calling me
Selamat Hari Raya 😊
@@busymominkitchen selamat hari raya
I have at least 2 of everything still in wrappers and like 20 boxes
Wow😱 Are you the collector for McD Happy Meal Toys? 😉
@@busymominkitchen i have alot. And alot more.
@@TheRaginCajunWasTaken you collect every series?
@@busymominkitchen not every but as much as I can between me wife and 2 kids we always at drive thru aha
mantap
Thank you 😊
Pasti enak kue nya sis
Anda bisa mencoba membuatnya, paling enak saat masih hangat 👍
Mantap banget sis
Thank you 😊 coba buat pas lagi batuk, ini bagus buat meredakan batuk 👍
Bayi 19 bulan bisa bund ?
@fitriani241 baby better go for doctor, this recipe is for bigger kids like 4 years old and above.🙂
Enak sekali Maaf tidak bisa bahasa Inggris
Thank you😊