Thanks for taking the time to do these videos. So, do you think that the scoop baffle made much of a difference compared to not using it? How far did you set the baffle away from the opening of the firebox?
I've learned that setting it back a bit further- like 3 inches - than what I originally started off with has done well. I almost never have the opportunity to fill the smoker ilup so full that the space right by the plate matters too much. Usually, I put my tallow or beans over that way. Good luck 👍
Great cook. Another question. Could you have a look at the top down method of lighting a woodfire? It's basically a woodstack with big spilits at the bottom and tiny up top. Then the smaller sticks get lit and the fire works itself all the way down. I wonder, is there an electric gravity fed that is lit from the top unlike Masterbuilt and a few others?
@@SmokeMasterD I see what you mean, but you still need to add another log every once in a while compared to having a full shute of charcoal as with a MasterbuiltGF. In the mean while. I've send you a message through Instagram. Maybe we could discuss this further there.
I've tried a lot of sauces and like a lot of sauces, but I'm never upset to get sweet baby Rays. it's the best out of the standard "supermarket brands" for sure.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Thank you for testing a BSS. Phil’s smoker has high on my wish list, even though I haven’t seen anyone test one.
Fine looking smoker!! Thanks for testing 😊👍👍
Thanks for taking the time to do these videos. So, do you think that the scoop baffle made much of a difference compared to not using it? How far did you set the baffle away from the opening of the firebox?
I've learned that setting it back a bit further- like 3 inches - than what I originally started off with has done well. I almost never have the opportunity to fill the smoker ilup so full that the space right by the plate matters too much. Usually, I put my tallow or beans over that way. Good luck 👍
Great cook.
Another question. Could you have a look at the top down method of lighting a woodfire?
It's basically a woodstack with big spilits at the bottom and tiny up top. Then the smaller sticks get lit and the fire works itself all the way down.
I wonder, is there an electric gravity fed that is lit from the top unlike Masterbuilt and a few others?
Interesting question. I know there's one cooker that's a bit strange that might fit that description but it will take me some time to find it again.
@@SmokeMasterD where can I get in touch with you so you know how to contact me?
The one I was thinking of was the Kbq c-60
@@SmokeMasterD I see what you mean, but you still need to add another log every once in a while compared to having a full shute of charcoal as with a MasterbuiltGF.
In the mean while. I've send you a message through Instagram. Maybe we could discuss this further there.
Love all these tests. So is pulled pork next?
Maybe...I was planning to do some in another couple weeks.
How many racks can you fit on that?
Not exactly sure but maybe between 8 and 10.
So looks like a hotspot at the front even with the blocking log?
The radiant heat has to be accounted for. Even so, I have been able to use more of the grate than I have been before.
Just found your channel today. Some interesting reviews, but now I’m concerned after hearing your thoughts on Sweet Baby Ray’s.
I've tried a lot of sauces and like a lot of sauces, but I'm never upset to get sweet baby Rays. it's the best out of the standard "supermarket brands" for sure.
I agree with Debian Dog. I know there are a lot of other sauces out there, though. Which ones do you recommend?
Meat Mitch Whomp Sauce is the best of all the bottled sauces, IMO and it isn’t close.