Max Capacity Brisket Cook on the Solution Offset Smoker
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- Опубліковано 22 кві 2024
- If you'd like more info about the offset smoker in this video, click this link and you will find videos and info about the Solution Offset which has now been unlocked from my Patreon: www.patreon.com/collection/43... You'll find photos and videos of the pit in use, as well as some of the first customers to receive their order. If you're interested in reserving a spot to purchase when the next batch is available, you'll find the information to do so at the link.
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Filmed and edited by Eliot Delgado.
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more free content like this for you guys. - Навчання та стиль
For anyone wondering about pit design and features, they can be found in the link in the description (no need to sign up and no need to pay) for the unlocked Patreon videos. This includes a 2 hour zoom call with the builder as well as other videos and photos that show the design. The pit walk-through will be a future video that is posted on UA-cam. Lastly the number to text is the customer service team. Landing page on the website will be finished up in the coming days.
I can’t find the link to purchase
For the solution offset
@@angelchaos5217 Here's the link with the videos and info, and if you want to skip straight to getting in line to get a call about it you can text the word "solution" to (573) 255-4275 www.patreon.com/collection/437394?view=expanded
Hey Jermey, I couldn't find the link to the smoker to create an order. Would you be able to link me?
@@steveo1574 to place an order just text “solution” to the customer service line at (573) 255-4275
Congrats on your success. Selfishly I don't like when channels I like watching blow up and lose their relatable quality. Hopefully you can keep the regular guy feel to the channel.
Congratulations Jeremy! You’ve come a long ways, your channel has too, since I first started following you a few years ago. Everything you post has been a big help to my own BBQ. I’m really proud of you and how far you’ve come. 😊
Awesome looking pit!! Congrats!!! Great looking brisket!!! Lucky lucky neighbors!!
Dang! I just got the workhorse 1975t 1 week ago. I totally would have tried yours out. That being the 1975t is a beauty in my backyard.
I’ve seen it in action. Cooks efficiently. It’s well designed and well built
I saw Ant's BBQ cook with this smoker at the beginning of the month. He had great things to say about it!
Great stuff as always, Jeremy. Congratulations on getting the Solution up and running.
I have been talking this up so much since you released it on Patreon! I only wish I had a place to put it in my own backyard right now. I know for a fact that the day I get my new house this will be the smoker I order! The biscuit test, the way this functions, and the design overall, really blows me away. More importantly your price point! This is going to be the smoker to compare against. I do believe thatwhole heartedly. I really hope this takes off beyond your wildest imagination! It truly has peaked my interest and again I have been recommending people keep an eye out for this smoker when it releases.
Congrats! Looks well thought out and built!
When is the actual video on the smoker itself and its features coming? We know you can cook a brisket on damn near anything.
Read the link, genius
@@bostonbesteats364 You do realize he was paying him a compliment...
@@tstanley01 Read the link, genius
Would you geniuses read the fuckin Link?
😂
Congratulations Jeremy! I’m so happy for you!
Looks great!! Your reaction to the TMG Volunteer brisket is still the best!!
Followed you for a long time, people like you are what have made America so Great. Bless you and don't ever quit. Awesome job brother.....
Congrats on the new cooker, Jeremy!!! Love it!
Wow Jeremy! That looks like a fantastic smoker! Congratulations on all the new products.
You did an excellent job with the pit! Those briskets looked awesome!
Started watching your videos years ago. I'm very very happy for you. Wish I had the funds to purchase a pit. Good luck. You've worked hard for it.
Had the pleasure of cooking on one a couple weekends ago. Definitely one of the easiest running backyard pits I’ve had the pleasure of cooking on. Food turned out great! Great design Jeremy!
What's up bro
My friend. The best bbq I ever had in my life was bristket you made. And then you also gave me a beef rib that thaut me that I didn't know what good food was. I have to give you a ton of credit not just because of the food you make. But also because you are an incredible man. I'm so happy about this. Bravo my friend.
Congratulations, great to see Erica step into the video, and her design for the temp gauge makes me want one just looking at it.
Dude, you picked up the third brisket like 100 times! Love the video!
Great pit 👌 definitely looks like it works well and definitely for the price!
Congratulations!!
Thanks and congratulations on the birth of your own offset smoker "baby". Great cook. - Cheers!
Congrats! So happy for you!!
Madscientist solution, catchy! Always enjoy the channel.
I'm so happy for you and your lovely wife.
Thanks for all that you both do to share the BBQ Love.
I can not wait to get mine! number 39 is coming to my yard soon!!!
GOOD FOR YOU!!!!!!!!! AWSOME! WISH YOU ALL THE BEST!!
Smoking my first real brisket this weekend. Pretty much going to just go with your how to video and see how it goes lol. Looking forward to the content this summer!
Everyone thinks they can build the perfect offset smoker.
I've made a few grills in my time.
Looking forward to the video.❤
Congrats 🎉
Dream come true! Proud of you!🤙🙏
I thank you for all you have taught me. I would love to see another cook use your smoker (which I love the looks of) vs. another smoker in the same price range. (or above your smoker's price range.) I have been set on the Old Country Brazos for a few months now. (I know it's a lot cheaper, but I'm willing to spend the cash on your smoker because I want to support you.) I have had my Kingsford offset for 11 years; it's still good, just a lot to deal with. I just want to know if I'm getting something that will do me good without as much of a headache for the next 10+ years. I love your channel!
Awesome video...keep living the dream ✨️
WOW FINALLY great backyard offset I can afford. Thank You!!!
Congrats man!
Had a great time messing around with this. Super easy to run and makes some incredible food!
Michael?
I wanna see the biscuit test! Pit looks great, congrats!
Look Great! I have a Workhorse 1975 here in Norway. didn't like the baffle ( made a big hotspot in the middle of the pit), so I cut it out. Your scoop is something I have been thinking of for a while as I saw it on Tuffys Pit. See if I can have a fabricator make one for me. best of luck with the sales!
Awesome new offset Jeremy, the brisket looks great. I love smoking in my back yard on an offset , but at the moment being in a budget I can't afford your new offset. Whish I could! I love it
I’ll be looking forward to purchase this offset in the near future
This does look like one amazing backyard pit. The bushes also look sticking.
If a UA-camr makes great merch… feel free to flaunt it like this!!! Great video :)
I was waiting for you to compare each brisket based on its location to the firebox. Maybe next time.
Fine video! Good luck on your own brand smoker!👍
Looks great lad
Thanks for the update and views 🇺🇲🇺🇦
Congratulations
Congrats!
Congrats.
Great work guys, we can’t wait to bring these to Europe 🎉
Ugh I wish I would have known about this earlier. I just bought an old country Brazos delivered to me by academy sports and that delivery was a disaster but the smoker is pretty good
damn that thing is a beast
I need one!
Although i love my Char-Griller Grand Chmp XD 8250, had i known JY would have his own signature offset,and built in America, i would have most definitely waited for his!
Congratulations on the success of your design. Let's see someone who is not a professional smoke a brisket on it
Firecups for the win🔥
Nice pit. I would have loved to see more on temps across all the briskets through out the cook. Like did you have to move them around and keep them away from the fire box and so on
Lol if you'd released this two years earlier, I probably would have gotten this instead of my Franklin. It was your review that sold me on the Franklin to begin with lol.
Congrats. Please make content on how to use the pit, such as raise, dial down and maintain any desire temp. 👍
There is a fire management video at the link in the description if you would like to see it
Got my text in. Hopefully you ship. If not I might just have to make plans for a BBQ pilgrimage back to California. I was considering the Goldee's backyard pit, but this looks more like what would suit what I'm doing on weekends and holidays. If I'm lucky they're not already sold out or backed up for a year. Missed my opportunity with the Chud Smoker.
It can be shipped. Frank will explain it all if you text the #
I wish you were closer and were able to test my home built offset/reverse flow.
The sweet taste of victory!!! Bro I need you to cater at my wedding !!!!
looks good, What temp did the warmer run at? I think next you should do a ribs, chicken, pork butt, Bacon burnt ends demo video, A features and walk around video, and a comparison video between the heatmax and the Vevor hot box/warmers.
Thanks for the video and now I’m gonna have to fire up the smoker with some pecan wood.
Bravo 👏
I WANT ONE!
Hats off to Todd.
I think we should have a cook off. Box of cigars to the winner. You know where to find me on Monday evening 😎
Awesome looking pit. I just posted my homemade smoker for sale so I can buy your pit. Need to watch video again to see if I missed where to get an order in
If I didn't already get my Workhorse 1975 I might have bought this!!
That's a nice pit , the 1975
Now I am curious what movie Jeremy is referencing. Pit looks awesome man!
I'm sold! Take my damn money!
Great video, really like the pit! Quick question though, I live in Louisville and was trying to figure out where you got the briskets you used in the video? They looked like nice Briskets.
I’d do an unbiased review if I had one I’ve been smoking on my Chargriller Grand Champ XD. I can now maintain temps between 230 to 270. And stuff is coming out great. If ya. Ed an address let me know.i know it’s probably not gonna work I can dream. But I learned a lot from you and a couple others and feel good in throwing meat o the grill and expect a good outcome.keep up the good work.
I'd like to see a head to head between the Solution and the Goldee's
5:07 Sleepy Joe reference LOL
I got a 120 gallon offset fabricated locally (central Mississippi) for 2500 and it will hold 8 briskets easily or 12 packed in .
You should open up your store for small things to be delivered to all parts of the world. I need a couple of pot thermometers. I would love to be able to support your store.
I would love to see you finish the brisket on this pit untill the end of the cook without the need of the wrapping and see what is the perfect style of this pit. And one more thing what time you should add wood to maintain the temp
What size holes you got in that scoop that's a nice pit
I don't think I would ever do 4 briskets (I get why you are doing it for this video). However, I'd love to see you do a start on Saturday for Sunday afternoon BBQ. 1 Brisket, 1 pork butt (can be pulled), two or more racks of ribs. Maybe some chicken too? Ten or so people. How would you schedule that?
I’m curious why you didn’t taste more than one brisket to make sure they were the same across the board. I’m also surprised you mentioned that you were nervous about the outcome. They did look good though. Can’t wait for more videos about this smoker vs others.
What do you do with all that brisket after the video?
You should have put some Teflon tape on the temperature probe!
What happened to the pit tour?
Looks good anyway!
To really show how well it cooks, I would personally like to see an uncut version of 1; The biscuit test and 2; another brisket cook. Regardless of how long the cook, I'd rather see it live for as long as it takes rather than a ton of edited stuff
I am torn. I am excited for you to pursue your dreams. I would never begrudge someone's fairly earned success. However, it was great to have a resource that you know was trying to be impartial.
I know weve just begun with this model but do you have any plans to make a larger pit in the future?
Hey, those available to ship to Canada bro I’ve talk to you before on my Instagram. I told you a couple things I made I was just wondering if they’re gonna be able to be shipped to Canada we have a couple good buildings here, but I definitely be interested in trying when you are. That’s for sure just cause I can imagine the time that went into it to clarify a better unit unit.
Do you only keep the trim you keep on the table or does the trim you throw off go into so e kind of container that you keep for it as well? I just hate seeing some UA-camrs waste so much meat when they cook lol.
I have a question? Why not have a firewood rack inside the firebox? I am curious to hear your answer
I’m sure it doesn’t matter for taste but do those smoke leaks matter
This really is the solution for backyarders. Hope you sell a bunch of these Jeremy
Can I use my offset smoker for charco grilling
Take my money 💰💰💰
Can you use a reverse flow offset smoker? I own one (Longhorn Reverse Flow) and it's the best Oklahoma Joes offset they have to offer. Please and thank you.
Dang, $2500?? That's awesome!!
My question is, if you’ve never owned a smoker, would you buy this one as the first one? I’m gonna buy a smoker before the years out, but where should anyone start out! I’ve thought about the Brazos a lot, but still haven’t bought it!
Now you’re presented me with a dilemma! What should a guy do!
You’re the Scientist & we all want to know?
Have Chud and Aaron Franklin ordered one???? If you can get Carrie Underwood on camera eating a big ole portion of brisket off this pit I’ll buy it.
All i can say congrats and is about time coño!!!!!!!