Max Capacity Brisket Cook on the Solution Offset Smoker
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- Опубліковано 7 лют 2025
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For anyone wondering about pit design and features, they can be found in the link in the description (no need to sign up and no need to pay) for the unlocked Patreon videos. This includes a 2 hour zoom call with the builder as well as other videos and photos that show the design. The pit walk-through will be a future video that is posted on UA-cam. Lastly the number to text is the customer service team. Landing page on the website will be finished up in the coming days.
I can’t find the link to purchase
For the solution offset
@@angelchaos5217 Here's the link with the videos and info, and if you want to skip straight to getting in line to get a call about it you can text the word "solution" to (573) 255-4275 www.patreon.com/collection/437394?view=expanded
Hey Jermey, I couldn't find the link to the smoker to create an order. Would you be able to link me?
@@steveo1574 to place an order just text “solution” to the customer service line at (573) 255-4275
Congratulations Jeremy! You’ve come a long ways, your channel has too, since I first started following you a few years ago. Everything you post has been a big help to my own BBQ. I’m really proud of you and how far you’ve come. 😊
Man really appreciate you designing a affordable smoker and since it's coming from you I know the performance will be top notch. Definitely will be picking one up this year!
My friend. The best bbq I ever had in my life was bristket you made. And then you also gave me a beef rib that thaut me that I didn't know what good food was. I have to give you a ton of credit not just because of the food you make. But also because you are an incredible man. I'm so happy about this. Bravo my friend.
Had the pleasure of cooking on one a couple weekends ago. Definitely one of the easiest running backyard pits I’ve had the pleasure of cooking on. Food turned out great! Great design Jeremy!
What's up bro
Only been following for about 2 months, and I have consumed hours of your video content. Feels weird to say I'm happy for you, but I am lol. Congrats! I would love to see a new beginning-to-end brisket cook (trimming, seasoning, cooking, wrapping, rest). I only say this because you've accumulated much knowledge over the years. I'd love to see how things have changed. Again, congrats!
it was so nice meeting you at the meat fest and the burnt ends you gave us a tasty test of where great and my daughter and son in-law are requiring I try and duplicate for them now :-) you have helped me make some really good BBQ over the last 5 years of watching your channel smoke on brother and you and your family the best ....
I saw Ant's BBQ cook with this smoker at the beginning of the month. He had great things to say about it!
I've been following you since the early days and keep rooting for you. My next pit will be an offset and you've been moved to the top of the list. I appreciate that you've spent so much time evaluating so many different cookers and designed one based around your findings, and made it affordable. Keep up the good work!
Dang! I just got the workhorse 1975t 1 week ago. I totally would have tried yours out. That being the 1975t is a beauty in my backyard.
My second smoker was a cheap offset. Loved it but was just really cheap and didn't produce very good results, although i loved cooking on it. Have been smoking on a WSM 22" for a while. If i ever go back to offset, which i hope to someday, this pit looks legit! Perfect size for backyard too.
Look Great! I have a Workhorse 1975 here in Norway. didn't like the baffle ( made a big hotspot in the middle of the pit), so I cut it out. Your scoop is something I have been thinking of for a while as I saw it on Tuffys Pit. See if I can have a fabricator make one for me. best of luck with the sales!
Just picked up 0125! Burn in and seasoning almost complete. Ribs tomorrow.
Followed you for a long time, people like you are what have made America so Great. Bless you and don't ever quit. Awesome job brother.....
Congratulations, great to see Erica step into the video, and her design for the temp gauge makes me want one just looking at it.
Dude, you picked up the third brisket like 100 times! Love the video!
I was waiting for you to compare each brisket based on its location to the firebox. Maybe next time.
Fine video! Good luck on your own brand smoker!👍
Started watching your videos years ago. I'm very very happy for you. Wish I had the funds to purchase a pit. Good luck. You've worked hard for it.
I thank you for all you have taught me. I would love to see another cook use your smoker (which I love the looks of) vs. another smoker in the same price range. (or above your smoker's price range.) I have been set on the Old Country Brazos for a few months now. (I know it's a lot cheaper, but I'm willing to spend the cash on your smoker because I want to support you.) I have had my Kingsford offset for 11 years; it's still good, just a lot to deal with. I just want to know if I'm getting something that will do me good without as much of a headache for the next 10+ years. I love your channel!
Those slow motion shots of you shaking the rub out reminds me of Bay Watch.
That was funny shit !!
congrats on your own offset looks so great im all the way down in NZ alwise id buy one :)
Everyone thinks they can build the perfect offset smoker.
I've made a few grills in my time.
Looking forward to the video.❤
Wow Jeremy! That looks like a fantastic smoker! Congratulations on all the new products.
What an honor to get the first run of one of these!!! Love your videos Jeremy, thank you for being a stand up guy and providing an awesome product for very respectable price! Smoke on!
Congrats on your success. Selfishly I don't like when channels I like watching blow up and lose their relatable quality. Hopefully you can keep the regular guy feel to the channel.
I'm so happy for you and your lovely wife.
Thanks for all that you both do to share the BBQ Love.
I’ve seen it in action. Cooks efficiently. It’s well designed and well built
Do you use regular full splits on this or have to chop them down a bit?
@@lanceott3210 most backyard offsets are easier to maintain consistent temps in my hands at least with smaller splits. It can work with larger splits though. It’s a nice firebox design
@@meatsmalts3450 Ty. I will try both. Hoping to have mine in five weeks. What backyard pit do you have? For making smaller splits do you just split a regular one in half or size them accordingly.
I can not wait to get mine! number 39 is coming to my yard soon!!!
Congrats! Your channel is what upped my brisket game.
So..... When can I get this in Canada?!?!
Hey buddy, we’re currently working on shipping solutions to Canada right now
We just sent our first container to the UK this week
If you’d like to get a shipping quote text the word solution to 573-255-4275
I have been talking this up so much since you released it on Patreon! I only wish I had a place to put it in my own backyard right now. I know for a fact that the day I get my new house this will be the smoker I order! The biscuit test, the way this functions, and the design overall, really blows me away. More importantly your price point! This is going to be the smoker to compare against. I do believe thatwhole heartedly. I really hope this takes off beyond your wildest imagination! It truly has peaked my interest and again I have been recommending people keep an eye out for this smoker when it releases.
Looks great!! Your reaction to the TMG Volunteer brisket is still the best!!
I wanna see the biscuit test! Pit looks great, congrats!
I’m sure it doesn’t matter for taste but do those smoke leaks matter
Smoking my first real brisket this weekend. Pretty much going to just go with your how to video and see how it goes lol. Looking forward to the content this summer!
Awesome looking pit!! Congrats!!! Great looking brisket!!! Lucky lucky neighbors!!
WOW FINALLY great backyard offset I can afford. Thank You!!!
Awesome new offset Jeremy, the brisket looks great. I love smoking in my back yard on an offset , but at the moment being in a budget I can't afford your new offset. Whish I could! I love it
Congrats on the new cooker, Jeremy!!! Love it!
The tip of the flat is my favorite piece too. It lets me know how good a job I did on the brisket. It's pitmaster privilege.
Is The Solution offset no longer for sale? Can't find it on the website
Got my text in. Hopefully you ship. If not I might just have to make plans for a BBQ pilgrimage back to California. I was considering the Goldee's backyard pit, but this looks more like what would suit what I'm doing on weekends and holidays. If I'm lucky they're not already sold out or backed up for a year. Missed my opportunity with the Chud Smoker.
It can be shipped. Frank will explain it all if you text the #
Although i love my Char-Griller Grand Chmp XD 8250, had i known JY would have his own signature offset,and built in America, i would have most definitely waited for his!
Nice pit. I would have loved to see more on temps across all the briskets through out the cook. Like did you have to move them around and keep them away from the fire box and so on
How often do you tend to the fire?
Thanks and congratulations on the birth of your own offset smoker "baby". Great cook. - Cheers!
Great looking smoker! I hope it works out that you could show Demo Ranch how to smoke!
This does look like one amazing backyard pit. The bushes also look sticking.
Congratulations Jeremy! I’m so happy for you!
I don’t even know what kind of wood to cook with. In the Midwest we don’t have a lot of oak trees. It’s ash tree, green/red maple trees, cottonwood, some of that wood really stinks when it’s burned. A lot of the gas stations and grocery stores sell wood bundles. I should see what they are. I know we have apple trees and pear trees, but those are a few and far in between.
Great stuff as always, Jeremy. Congratulations on getting the Solution up and running.
I’m curious why you didn’t taste more than one brisket to make sure they were the same across the board. I’m also surprised you mentioned that you were nervous about the outcome. They did look good though. Can’t wait for more videos about this smoker vs others.
I have a question? Why not have a firewood rack inside the firebox? I am curious to hear your answer
I would love to see you finish the brisket on this pit untill the end of the cook without the need of the wrapping and see what is the perfect style of this pit. And one more thing what time you should add wood to maintain the temp
Ok I must be stupid I can’t find the link for the smoker and would like more info. Also must have missed previous vids on the smoker design itself
Ugh I wish I would have known about this earlier. I just bought an old country Brazos delivered to me by academy sports and that delivery was a disaster but the smoker is pretty good
You did an excellent job with the pit! Those briskets looked awesome!
Had a great time messing around with this. Super easy to run and makes some incredible food!
Michael?
I wish you were closer and were able to test my home built offset/reverse flow.
I’ll be looking forward to purchase this offset in the near future
Great work guys, we can’t wait to bring these to Europe 🎉
On The WAY!!
Congratulations on the success of your design. Let's see someone who is not a professional smoke a brisket on it
When will we see more demonstration videos on this? I'm very interested to see fire management and cooking of pork butt, ribs, brisket, whole chickens, and wings. Iv watched the 2 free videos but want to see more demonstrations before I make a decision on if to get it or not
is that gauge in a dead spot as you call it
Congrats. Please make content on how to use the pit, such as raise, dial down and maintain any desire temp. 👍
There is a fire management video at the link in the description if you would like to see it
Congrats! Looks well thought out and built!
Lol if you'd released this two years earlier, I probably would have gotten this instead of my Franklin. It was your review that sold me on the Franklin to begin with lol.
I got a 120 gallon offset fabricated locally (central Mississippi) for 2500 and it will hold 8 briskets easily or 12 packed in .
What size holes you got in that scoop that's a nice pit
Link to order please
I already know you're a BBQ Pit Master
I want to know more about your SMOKER...
Do you have a Video one the Specs?
looks good, What temp did the warmer run at? I think next you should do a ribs, chicken, pork butt, Bacon burnt ends demo video, A features and walk around video, and a comparison video between the heatmax and the Vevor hot box/warmers.
The sweet taste of victory!!! Bro I need you to cater at my wedding !!!!
Now I am curious what movie Jeremy is referencing. Pit looks awesome man!
I don't think I would ever do 4 briskets (I get why you are doing it for this video). However, I'd love to see you do a start on Saturday for Sunday afternoon BBQ. 1 Brisket, 1 pork butt (can be pulled), two or more racks of ribs. Maybe some chicken too? Ten or so people. How would you schedule that?
Do you only keep the trim you keep on the table or does the trim you throw off go into so e kind of container that you keep for it as well? I just hate seeing some UA-camrs waste so much meat when they cook lol.
Madscientist solution, catchy! Always enjoy the channel.
That mohawk on the 3rd brisket was wild!! Delivery to Canada?? I hope so, because our choices here are nice, but wayyy to much $$$ for most
Can I use my offset smoker for charco grilling
Ok Jeremy im just curious, im thinking about possibly upgrading from my green mountain grill to either your offset smoker or a old country bbq gravity fed smoker. We have challenges in our state most other states that dont have other than a few others around us. My question is i live in wyoming, we live with high winds and very cold temps, reaching below zero a couple of times a year. The main concerns which smoker would you recommend for a place with high winds a considerable amount of time.
When is the actual video on the smoker itself and its features coming? We know you can cook a brisket on damn near anything.
Read the link, genius
@@bostonbesteats364 You do realize he was paying him a compliment...
@@tstanley01 Read the link, genius
Would you geniuses read the fuckin Link?
😂
Great video, really like the pit! Quick question though, I live in Louisville and was trying to figure out where you got the briskets you used in the video? They looked like nice Briskets.
Can I get this in Canada
Dream come true! Proud of you!🤙🙏
Hey, those available to ship to Canada bro I’ve talk to you before on my Instagram. I told you a couple things I made I was just wondering if they’re gonna be able to be shipped to Canada we have a couple good buildings here, but I definitely be interested in trying when you are. That’s for sure just cause I can imagine the time that went into it to clarify a better unit unit.
I’d do an unbiased review if I had one I’ve been smoking on my Chargriller Grand Champ XD. I can now maintain temps between 230 to 270. And stuff is coming out great. If ya. Ed an address let me know.i know it’s probably not gonna work I can dream. But I learned a lot from you and a couple others and feel good in throwing meat o the grill and expect a good outcome.keep up the good work.
Can you do a biscuit test on it
What did you you with all that meat ?
Having been a devoted Traeger+ user for years, I was hesitant to switch to any other brand. However, after using Asmoke, my grilling experience completely transformed. The precision temperature control is a game changer, and the ability to monitor food temperature remotely is a feature I never knew I needed till I had it. The variety of wood pellet flavors is amazing and has significantly enhanced the taste of my smoked brisket. Also, the portability and the battery-powered feature of Asmoke is a major upgrade, making it perfect for outings. It's lightweight yet doesn't compromise on the cooking capacity. The fact that it's environmentally friendly and reduces waste is just the cherry on top. Can't wait for my next cookout with Asmoke. #Asmoke
Can you use a reverse flow offset smoker? I own one (Longhorn Reverse Flow) and it's the best Oklahoma Joes offset they have to offer. Please and thank you.
I cant find the design in the description.
Great pit 👌 definitely looks like it works well and definitely for the price!
Congratulations!!
Beautiful smoker! Wish I can cook on one some day ❤
That would be awesome!
Shout out to Eliot Delgado. That production looked at good as anything Guga has done. Mad Science now has Mad Production.
How does it come shipped?
what are your thoughts on the Patriot Pit 94/120?
I'd like to see a head to head between the Solution and the Goldee's
Thanks for the update and views 🇺🇲🇺🇦
Congratulations
Thanks for the video and now I’m gonna have to fire up the smoker with some pecan wood.
What movie was he talking about? What did he see on Netflix?
Can you do reverse flow?