Greek green Beans and Potatoes in Tomato Sauce - Fasolakia Recipe Vegan

Delicious Recipe for Greek green Beans and Potatoes in Tomato Sauce
Authentic Fasolakia me Patates Recipe
Vegetarian Greek Recipes
2-3 Servings
Ingredients:
500g green Beans trimmed
400g Potatoes diced
1 can chopped Tomatoes (400g)
1-2 Onions chopped
2 Bay Leaves
3 Cloves Garlic grated
Parsley chopped
1 tsp Salt
Black Pepper
50g Olive Oil

[@debbiehawthorne874]

love these and have them every time i go to Crete now i can make them myself❤

[@AT-nu4fg]

Looks delicious

[@aaz148a]

You need to clean thoroughly all the ends of the beans and never leave strings sticking out so that no one chokes on them

[@jedidias7091]

This looks very good. Going to start broadening my cooking experience with more cultures of food and greek is my next. Thanks. And help with using type of string bean frozen or fresh or can ?

[@theresashores2512]

Best to choose fresh. Or it will be too mushy and fall apart. Don’t forget to add a bit of oregano and parsley. Adjust seasonings during cooking process to a taste you’d prefer. Even the salt. I also like to add mushrooms and eggplant when serving as a side with fish or chicken. Don’t forget to top with feta cheese and have bread on the side. It’s amazing.

[@CallardAndBowser]

I thought they were supposed to add Greek oregano, a squeeze of lemon juice and a drizzle of olive oil at the end?

[@tompagano9015]

Wow, too long cook time for my taste. I like tender but not mushy potatoes and string beans with some bite. I understand you want tomato broth simmered for thirty minutes , but how about twenty minutes potatoes and ten to fifteen minutes string beans?