Green Beans Braised with Tomatoes and Onions (Fasolakia Yiahni) GreekFoodTv☼
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- Опубліковано 28 сер 2024
- Green beans with tomatoes, onions, garlic, herbs and PDO extra virgin Greek olive oil are a summer vegetarian dish. To see the recipe, press the more button.
Fasolakia Yahni / Fresh Green Bean Ragout
4-6 servings
1 ½ - 2 pounds/700 g. -- 900 g. flat fresh green beans
4-5 plump ripe tomatoes, peeled and cored, grated
¼ cup/60 ml extra-virgin Greek olive oil
2 medium to large white onions, peeled and coarsely chopped
1 garlic clove, finely chopped
2-3 medium-size potatoes, peeled and quartered
1-2 small hot red peppers (optional)
Salt and freshly ground pepper, to taste
2-3 Tbsp. finely chopped parsley
¼ cup/60 ml water, or more if necessary (if you use a regular pot)
Feta cheese (optional)
1. Wash and clean beans. Snap or cut off tips and remove stringy fiber along seams with a sharp small knife. Wash thoroughly.
2. Grate the tomatoes on the coarse side of a hand grater.
3. In a large pot or pressure cooker, heat olive oil and sauté onion until translucent and soft over medium-low heat, about 7 minutes. Add garlic. Add green beans and stir to coat, then add potatoes and stir again with a wooden spoon until all vegetables are coated with olive oil.
4. Add the tomatoes in the pot. Toss them around a little bit. Add hot pepper, if desired. Season with salt and pepper. Add parsley. Cover the pot or put the pressure cooker on and tighten the lid. If you are using a regular pot, reduce heat to low and simmer for about 1 ½ hours, until beans are very tender and potatoes cooked. In the regular pot you might need to add a little water, if necessary. If you are using the pressure cooker, it takes about 20 minutes.
5. Serve warm or cold, drizzled with a generous amount of raw olive oil and topped with feta, if desired.
This is the Greek Food Channel www.dianekochil...
Come to visit Diane and Vassili at their GLORIOUS GREEK KITCHEN COOKING SCHOOL (Ikaria). They run cooking classes and organize culinary tours in Greece for recreational and professional cooks. They also own DV FOOD ARTS CONSULTING, a food marketing company that produces specialty books and other food-and-wine-related literature for a wide variety of clients and independently for the tourist and other markets. Diane consults on Greek cuisine for restaurants, retail outlets and producers of fine Greek foods. Vassilis Stenos (photographer) offers an extensive archive of food and travel photographs of Greece.
Diane Kochilas is an internationally known food writer, cookbook author, culinary teacher, food consultant and food "guru". She has more than 20 years' experience in the Greek kitchen. Diane divides her time between Athens, Ikaria, and New York. She is the consulting chef at Pylos, one of New York's top-rated Greek restaurants as well as consulting chef at Avli Restaurant in Chicago. She writes frequently for the US food press and appears regularly on American television. Her articles have appeared in The New York Times, Gourmet, Saveur, Food & Wine, Eating Well and in other food and general-interest publications. In Athens, she is the weekly food columnist and restaurant critic for Ta Nea, the country's largest newspaper. She has written 19 books on Greek and Mediterranean cuisine, including the award-winning The Glorious Foods of Greece. Her books include: The Food and Wine of Greece, The Greek Vegetarian, The Glorious Foods of Greece, Meze, Against the Grain (good carbs), Mediterranean Grilling, Mastiha Cuisine, The Northern Greek Wine Roads Cookbook, and Aegean Cuisine (see below).
"I always cover everything in olive oil"
I've never felt so called out yet complimented in my life.
Yasou Diane, one of my favorite Greek meals. My mom would always make it for me.She made it the same way you did. You must have a piece of feta with it. I just made it the other day. Very healthy dish. I am a vegetarian, there are so many Greek dishes to make with vegetables. Thank you for your receipes, and your wonderful show on PBS. All the best to you.
awesome!
this brings back memories when i lived in greece
Loved this dish. My husband is Greek and he also enjoyed it. Reminded him of his mothers cooking. She was from Athen's.
Nice!!
I made the dish recently...amazing!
I am going to can this following your recipe sans feta. ❤ Thanks for sharing.
Thank you, we have lots of beans at the moment, am going to try this
This is a great dish. My family from İzmir (Symrna) cooks "Zeytinyağlı Fasülye" without any potatoes and an additional tbl spoon of sugar.
The first time I had this dish was at a Greek festival at a Greek church and I LOVED it but it didn't have potatoes. I'm keeping it low carb and making it without potatoes. This is one of my all-time favorites!
Looks awesome, I'll make this dish this weekend. Thank you!
WhT a great meal this is.
The first time I tried this dish was about 2 months ago and I could not get enough if it. So good.
I tried it first at a Greek festival and I was hooked! I had to learn how to make it so I could have it when I want. I made it a lot but this recipe is different a little. The one I had didn't have potatoes but a lot of oregano and garlic. It is so delicious.
YOU NAMEEEE IT!!!
YOU NAAAAME IT!
Hold up
Greens, beans... tomatoes..
love your recipes.. knowledge.. all
Thank you :)
Yum
Greece is a great country and Greeks are almost good human beings. I love Greek Cuisine. Mostly People of PAK-STAN love Greek’s ancient culture and history and the Glorious Food.
muhammad aurangzeb that’s the very reason that golden rule or whatever it’s called golden something exists in Greece, the Greek fascists are killing Pakistanis one by one!
great recipe! what model pressure cooker do you use
Does it have to be in a pressure cooker?
No, it's just to speed up cooking time
YOU NAME IT!!!!
This channel is about to get lit
Your volume keeps going out. Otherwise, looks like something I am going to try. Thank you.
She got greens beans potatoes tomatoes lambs rams dogs hogs, chicken turkeys YEW NAME IT!!!!
You should add the potatoes first and then the beans!
If you're not using a pressure cooker, yes! Pressure cookers cook everything evenly I suppose.
20 minutes? Is that on a low setting?
THESE NEW COMMENTS LMAOOO!!!!!!!!
you name it
AssaLaM