Loubia b'zeit - Lebanese green bean stew - Vegan Healthy Lebanese recipes

Lebanese green bean stew (Loubia b'zeit) full recipe:
zaatarandzayto...
This is a really great dish to learn when you start out learning to cook. It is not only a classic Lebanese dish but it's also one of the simplest.
Green beans are cooked in olive oil, hence the title 'b'zeit' and stewed in a basic tomato sauce.
As it's a stew you should leave it to simmer on low heat so all the flavours melt together, but be careful not to overdo it as you don't want mushy beans.

[@recreepy]

Happiness on a plate! This is food art at its finest.

[@Zaatarandzaytoun]

Thank you for your lovely comments! x

[@elliismael9348]

I love this food, YUM!

[@HellosunshineUSA]

How is it the Lebanese are the only ones that know how to chop onions the right way

[@KingsCrossVIP]

wonderful best wishes for this lovely channel

[@Zaatarandzaytoun]

Thanks keep watching more videos recipe coming soon!

[@julianbassett5172]

Hi, can you advise me if I should use round type beans (bobby beans, green or string beans), or the flat variety, which we call runner beans in a UK? Round beans are bit small here.

[@Zaatarandzaytoun]

All it works!

[@gusdagher5968]

please, it is a levantine dish...