you make it seem easy im horrible at cooking LOL i wont give up. everytime i make shish barak it ruined when gone cold its just so thick! any advice please!
hello my dear sorry for the late reply no i don't use egg in my sauce you can use if you like and to prevent the sour you can add some cream(cooking cream or fresh cream) to the sauce .
@@DOLCERITAA yes my Arab friend told me about this dish. I will try it. Josh para means ( stewed bits/pieces) is also from same category. Its great how cultures come together. Stay blessed 🙂
تسلم ايديكي وصفة روعة و شكلها جدأ لذيذة
الله يسلمك حبيبتي وشكرا كتير على المتابعة والتشجيع 💗
يا سلام .. زمان ما اعملت الشيشبرك . شهيتيني اعملها .. يسلمو دياتك و الف صحة على قلبك
الله يسلمك حبيبتي وشكرا الك فعلا هالاكلة لذيذة وكنت من زمان مش عاملتها يسعدني انها عجبتك :)
It looks yummy 😋
I do the same but instead of coriander I add dry mint.
my dear firend homemade recipes , How delicious Shish Barak recipes work.
Thumbs up.......
Suo
Thank you so much☺
homemade recipes
You're welcome,my dear friend:) (^ｰ^)ﾉ
Thank you for sharing this delicious recipe! Can’t wait to make it 😍
Yay 😀 it’s so yummy let me know if you like it🥰
thank you so much!!! my grandma used to make this recipe and I toltally forgot how to do it!! that's not very hard. I'll try
Sooooo delicious!! Yumy!!!
thank u very much larry !! :)
Thank you for sharing your recipe with us, I did it today, it turned ou so delicious.
Noox A so glad you liked it❤️❤️
wonderful video! love your food! Thanks my friend:)
I will try it today...im from philippines...thanks for sharing your recipe..
Alonaadrensin Adrensin let me know how you like it😍❤️
I will..
Its perfect my friend....the kids were soo happy and satisfied...the finish it all
And d nxt day the ask me to do it...
U have facebook
..i will ad you so u will see hows d result..
Alonaadrensin Adrensin wow!! I’m so glad your kids like it too😊 yes i have facebook (rita bolian) and instagram (the dolce rita)
يسلمو ايديك حبيبتي.... شكلها كتير طيب.... ان شاء الله أجربها قريب..... :-)
شكرا حبيبة قلبي الله يسلمك يا رب جد يا ريت تجربيها رح تعجبك كتير طيبة :)
ان شاء لله |أجربها... أنا كتير أسمع عنه لكن عمري ما جربتها
+Simple Cooking With Ammoon يا رب تعجبك حبيبتي والف صحة وهنا ❤
A big thumbs up and a massive hug from me!!! I love lebanese food!!
Thank you 🙂 I'm making it right now with your help
👍👍
Is AP flour normal flour? Greetings from The Netherlands
Yes it is normal flour ❤️❤️
I LIKE YOUR VIDEO! Thumbs up :)
thank u very much !! :)
Looks so good! I haven't tried yogurt sauce yet.
thank u very much lisa!! its really sooo delicious i hope you'll give it a try :)
beautiful food! love it! Thanks my friend!
thank you so much for watching my friend!
Great video !!
thank u very much!!:)
Is it important to fri ? Can I boil it and then put in yougurt ?
You can boil them in yougurt but i prefer to baked them more tastier 😃
Thank you 🙂
Anyone have a suggestion for a short cut for making the dough?
I think you can buy premade ones in grocery stores, im not sure it'll taste completely the same tho
you make it seem easy im horrible at cooking LOL i wont give up.
everytime i make shish barak it ruined when gone cold its just so thick! any advice please!
AJourney 08 it is really easy i hope you give it a try :) and it's normal to thickened when it cold don't forget to add water to the yogurt .
You don't like to add egg in yogurt sauce ?
When j make my sauce it is sour... How can I prevent this
hello my dear sorry for the late reply no i don't use egg in my sauce you can use if you like and to prevent the sour you can add some cream(cooking cream or fresh cream) to the sauce .
I see some people put the dough in the soup when its not cooked, Is this okay? or do i have to bake it?
It is better to bake it :)
Thanks a lot from Pakistani fans 💐💐🙂
Aurora h glad you liked it 😍
@@DOLCERITAA yes my Arab friend told me about this dish. I will try it.
Josh para means ( stewed bits/pieces) is also from same category. Its great how cultures come together. Stay blessed 🙂
I use butter, garlic and fresh mint leaves instead of corienderm 😇
Sara Shebaro i hope u liked it :)
This is not a Lebanese food. It's Turkish. It was introduced to the Muslim turks from the central Asians. Instead of adding pork they added beef.
love your channel..Im into foods also..just subbed your channel..hope to see more..maybe check mine if you interested Ive love too..thanks
hello sheila :) thank u very much !!!sure im going to check yours and subed u back good luck .
Thanks it means a lot ..may be we can collab one day..
Sheila Mae Sinoy ur most welcome !! i hope so :)have a nice day .