Traditionally in Lebanon Shish Barak is usually eaten hot with cooked rice with Vermicelli.. But if you choose to add rice with the sauce, you could start by cooking the rice with a cup of water first for 10 minutes before adding the yogurt. The yogurt should not be boiled for too long.
My grandmother was from Lebannon and she used to make this very often. We called it "Sombreritos" (Little Hats) because of the resemblance of the dough with little hats. Thank You for bringing good memories to me.
i love how simple and detailed you make everything. even more importantly i love how you say it all in English. I find it hard to find lebanese recipes in English :D
All what you need to do is copy the link for this video and send to this person please : ) This is the link for this recipe : ua-cam.com/video/TSneWppr_PE/v-deo.html&lc=z12es3w4cyuzhzdqo04cg5jiavzid3n4hiw
Yes sure u can use plain yogurt but make sure the taste of it not sweet it would more tastier if u can buy the yogurt that taste bit sour , also u can serve it with rice and without the dumpling inside , my mum use to cook the yogurt with half cup of rice same way as the video instead of using dumpling and no need to add cornstarch to it .
I used 8 cups of yogurt and 4 cups of water u can use half of the amount as well for this recipe how much you add yogurt u have add on them half of the amount of yogurt water : )
As always fantastic yummy2 video👍🏻👍🏻👍🏻thnxz for sharing 🥰🌹
Traditionally in Lebanon Shish Barak is usually eaten hot with cooked rice with Vermicelli..
But if you choose to add rice with the sauce, you could start by cooking the rice with a cup of water first for 10 minutes before adding the yogurt. The yogurt should not be boiled for too long.
My grandmother was from Lebannon and she used to make this very often. We called it "Sombreritos" (Little Hats) because of the resemblance of the dough with little hats. Thank You for bringing good memories to me.
Sombreritos i like the name thank you so much for watching bless you and your family : )
i.love thos stuffs lebanese cusine because i work in a fmly and love to cook lebanese cuisine too
Thank you : )
@@SmileyGirl230 Amo los sombreritos de harina, las cantidades de los ingredientes por favor y mejor en español🤗.Muchas gracias👏👏👏🏆❤️
My mom is gonna make shish barak soon, I'm so ready to eat it
i love how simple and detailed you make everything. even more importantly i love how you say it all in English. I find it hard to find lebanese recipes in English :D
Thank you very much darling for your support and so glad that u like this recipe : )
Turned out amazing thank you
Easy to follow you recipe ,,, Awesome ,,, Have a nice day ,, Tom
yeslamo eydayke shatoora w sett beit A1 bravo
+Mnm Bdr Merci min zaw2k w shokran ala l da3em : )
Thank you dear. Very nice
Assalamu alaikum sister can you show us how you make the yogurt
hi,i want to share this video to someone nd i cant find this option on ur video,whyyhh???
All what you need to do is copy the link for this video and send to this person please : )
This is the link for this recipe : ua-cam.com/video/TSneWppr_PE/v-deo.html&lc=z12es3w4cyuzhzdqo04cg5jiavzid3n4hiw
Can you use plain store bought yoghurt? And can you make lebanese rice on the side instead of inside the dish?
Yes sure u can use plain yogurt but make sure the taste of it not sweet it would more tastier if u can buy the yogurt that taste bit sour , also u can serve it with rice and without the dumpling inside , my mum use to cook the yogurt with half cup of rice same way as the video instead of using dumpling and no need to add cornstarch to it .
How many cups of yogurt did u use and how much water also please looks so yummy
I used 8 cups of yogurt and 4 cups of water u can use half of the amount as well for this recipe how much you add yogurt u have add on them half of the amount of yogurt water : )
Looks appetising but how do you eat it, just as it is or with bread?
THANK YOU,I LOVE SHISH BARAK,DO YOU EVER MAKE KIBBE NEYE
+yahya jojo Yes sure this this the link for kibbeh nayeh and frakeh check it please : ua-cam.com/video/WGf68iFdPxg/v-deo.html
+SmileyGirl230 thank you so much,,
you welcome : )
could you please make a video how u make a natural yogart
Russian pelmeni is much easier than shishbarak
2 to 3 table spoons of corn starch is waaaaayyy too much ! You only need a teaspoon people TRUST ME !