Penang Char Kuey Teow recipe
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- Опубліковано 25 лип 2018
- The Penang Char Kuey Teow recipe
Char Kuey Teow is now world famous.
Siam Road Char Kuey Teow of Penang has ranked 14th on the World Street Food Top 50 list at the World Street Food Congress 2017 in Manila held from May 31 to June 4.
It was described as the classic traveling food cart on four wheels. Mr. Tan cooks it over a perfected-over-the-decades wood-fired wok, and the smokey appeal is the reason for the lines wherever he drags his char kuey teow cart to.
People are crazy about Mr.Tan’s noodles and willing to queue up to three hours just for a plate of Char Kuey Teow.
If you visit Penang, head straight to Siam Road Char Kuey Teow.
If you do not, read further and find out how to prepare this world famous street food at home.
Recipe and cook's notes at:
tasteasianfood.com/char-kuey-...
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This obviously takes practice to master, so don’t be disappointed if it doesn’t turn out as you had expected. I for one tend to panic whenever I fry fast with the wok; that’s when my little one will come and distract me! Having ingredients ready to go is the key, and be organised. I like to go through the process and sequence of ingredients in my head so I don’t overcook or undercook anything. Thank you for the detailed explanation and demo!
The video that ive been looking for, thanks 😄 subscribed!
Thank you so much for sharing this recipe I really would love to try this recipe 😘
I tried today. But bean sprouts i add 1 min before i turned of the fire coz i love them halfed cooked and raw. Hehe turn out delicious, delectable yummy. Thank you very much. Of coz i used halal sausage and fishcake. Hehe. Thank u again. Been wanting to make this for ages!!!
Thanks for sharing the recipe ❤️
Thanks for sharing this great recipe. This is my char kway teow go-to recipe.
I should try 😉thanks for sharing 😘
Thank you for your video! :o)
You are welcome :)
Thanks
Thanks for the video...I will try my best to make this dish for my hubby.
Thanks. Hope both of you will enjoy it.
Thank you
good sharing ! delicious
Nice looks so yummy 🥰
Really enjoyed watching this video 👍
Thanks for watching the Char Kuey Teow video. Hope it is useful to you.
Thanks...
YUM Love this delicious dish.
Sue Birkas Hope this video is helpful for you to make your own Char Kuey Teow.
Tried few times and failed, came out too wet and egg sticking to my wok, also maybe cuz i tried to cook 2 portions in. the wok. Tried again using ur recipe and vid guide, and it came out much better! :D
Always cook 1 portion if making this dish. Vendors do the same. I haven’t seen more than 1 portion cooked at the same time. Add a little bit of sambal if you like it spicy.
Clear information
I made it for lunch today. The taste is really good! Thanks for sharing this video!
You are welcome and glad to know that you like the Char Kuey Teow. 😋
@@TasteofAsianFood I fried it without ingredients except lap cheong last week to test and it was yummy! This week I'm going to cook the full recipe.Thanks a lot! I enjoyed your videos!
Nothing beats a Chinese char kway teow. It's very popular in Malaysia. Sometimes there's not even prawns and fish cakes. Only cockles are sufficient.
Hi, I just tried this recipe today and it turnout to be awesome. Thank you so much. ❤
Same here. Thumbs up from my family👍🏼👍🏼
Looks yummy 👍😋😋
Thanks for the recipe and I love it so much! Actually, first time I tasted this when I was in Penang for a holiday last year and I tried to cook here in Manila by following your recipe but I used the Thai flat rice noodles instead. My family likes it too!
Reynoso Cadaba Not everywhere can get the fresh Kuey Teow. As you say, the Thai’s flat noodles is the close substitute.
thank you!
Dude, I've just tried cooking this recipe for 3 portions. By far this is the closest one I've tried. But for our taste, it was too salty so I added 1 teaspoon of sugar to balance it and it was kinda perfect. I'll try again with one less teaspoon of soy sauce, and it might be perfect for us. Thanks for the recipe though!
Try using naturally brewed soy sauce instead of just reguler soy sauce. That’ll make a lot difference in taste.
Try using sweet soy sauce. Thats what we use..
Your a legend, delicious
I will try this tomorrow! I've cooked char kwe tiau twice but I failed miserably and I cooked big portion too for the whole family. I've learned my lesson now, will do 1 portion per wok tomorrow. Hope this recipe brings me back to penang.
Sedap. thanks for sharing.
Will definitely try your recipe, you said fish source is optional, but will it taste different? I plan without it.
Only marginally different. Use soy sauce alone is just fine.
Hi Kwan, Penang Char Kuey Teow is one of my favorites. I was wondering if the prawns should be stir-fried for awhile only and then removed to avoid being overcooked. To put the prawns back in when the heat is increased for the final stir-frying and smoky aroma effect. Thank you.
Hi Moses,
Please do that, especially if the prawns are small. I have seen some hawkers to that. Some just cook like me to leave the prawns in the wok, like this video by a hawker at Burma Road, Penang.
ua-cam.com/video/BM2BAFSZVvk/v-deo.html
There are many good Penang char kuey teow videos on UA-cam, but I make one as many of them do not provide a clear explanation.
Thanks.
KP Kwan
hi, did you use one packet of kuey tiow? how many gram is that to be exact? thank you in advance!
I use 200g for this recipe. Purchase in a bigger quantity (a large bag). You can refer to the recipe here: tasteasianfood.com/char-kuey-teow/
do you have a recipe for the Kuching dish Kolok Mee? Thanks for your recipes.
Hi John, I don't have one. If I make it successfully then I will record a video in future.
I have tried this one. The addition of vinegar makes it close to the dish I ate in Sarawak. Not quite as good for my palate as the street food. thechai.ninja/sarawak-kolo-mee-recipe/
Hi. do they use fish sauce, kerang, fish cakes in traditional keow teow goreng specially Penang?
Yes! The Penang CKT by the Chinese, are always the dry version and will have some lard too! The Malay version are wet and is more saucy.
Bring the cockles to a boil in half inch of water and immediately switch off the stove , then let it cool for 10 mins. This way it is much easier to remove the flash.
I just made it to 400 likes !! Thank you for sharing the recipe ❤👍
Thanks so much and hope you will enjoy the Char Kuey Teow 😋
How much of each must we use. Like the blood cocos do we just do any amount?
You can get the recipe in the description below the video, and more Information by following the link to the blog post.
For your convenience, here is the link :
tasteasianfood.com/char-kuey-teow/
Cockles in CKT usually I see other hawkers give a pinch of a handful ( about 4 to 5 pcs ) . Not cocos .
Sedapppppp
Well done, Kwan! Looks so yummy and authentic!
The word ‘Char 炒‘ is already a verb, an action. Why people are still saying ‘Fry Char Kuey Teow’, putting two verbs/action together?
Common in Malaysia.
everything was smooth except when the time when he said KUEY TEOW🤣, it like a an apple without an apple. Mind you KUEY TEOW or KWAY TEOW is a direct pronunciation from a dialect in south east of china 潮汕 (ChaoShan) area. The correct english word for this Kuey Teow is actually RICE NOODLE
Come over to Restoran Sun Heng Kee in Ipoh.....Fireking..Char Koay Teow...2 Jalan Centrepoint Pinji....experience the real CKT of the sixties..you will never regret it.... charcoal fire makes no difference from lpg ,,its the temperature ....
A matter of timing and high heat and a charcoal. fire.
*That looks so very good! I've never heard of blood cockles. Interesting. Thank you!*
D Hoosier These cockles are widely available in Malaysia, but not sure you can get it at where you live.
Kwan Ka Pang
I'm in the midwest, in USA.
I heard that you Can order just about any Chinese ingredients + food online thru this website Www. Yumibuy.com
In the States. I Have the Ranch99 supermarket in the west cost So I don't need to order ingredients online.
Yummy yum yum yum! If you add some crispy 'bak' its will be yummier. 👍👌
Thunder Bird Char Kuey Teow is so versatile that you can add any meat you want. Just enjoy it 😊
I like the Chinese style of char keow teow is not watery like the malay char keow teow.
I tried to access the recipe, but it says page not found...
Thank you for alerting me. I have just fixed it. Now it works.
+Taste of Asian Food Thank you, I just saved it!
I am wondering if imitation crab or saltfish or something else could be used instead of cockles?
Sir...how to make the chilli paste for the char kuew teow? Many chinese hawker use the chilli paste in their char kuew teow. Tq.
I don't have the recipe now, but I will upload it when I have a tested recipe.
@@TasteofAsianFoodI was told basicly there are 3 ingredient in the chinese style chilli paste for penang charcoal char kuew teow. But i dont know what the really ingredients are. Tq.
I'm just want to ask.
Normally in chinese koew teow will add pork oil to make it tastier
They do add pork crackers (deep-fry pork fat until crispy), but certainly doable to make it halal with prawn and fish cakes.
Hi Mike why don't you open up CKT stall...you could see good money...😁
I'd like that banana butter cake tho...
My fav food in the world ! I was in KL + Penang a Few weeks ago & I eat it almost everyday 😊 I never Know it needs oyster Souce + fish source in it ? Have I been cooking it wrong ?
I tried to make a lighter version of this with Olive Oil. . .
Most people use oyster sauce. Fish sauce can be omitted. The only problem by using olive oil is the smoking point is lower. So if you ever use very high heat to fry the Char Kuey Teow, olive oil cannot resist the heat and turn into smoke. Otherwise, it should be OK. Thanks.
Jikalau kueh Teoh bubuh serbuk lada putih ,kueh teoh u sudah out of recipe.. Pork lard pun tak ada .minyak babi pun tak ada tak boleh panggil Char Kueh Teow.. Thank u! .
Finally know what kerang is called in English.
add lap cheong sausage to make it authentic.
You are using an industrial kitchen fire with super heat, and not a home wok with a lower heat source. Please allow for simulated home stove burners and woks.
I buat. Tp xjadi. Kueytiaw hancur..sbb rendam ais panas😅😂😂 bile org laki masuk dapur..hahhaa
Hi, i do the same as you it taste soo good i like it i wacha your c
Sorry about that
What is the sauce
eh Kwan, you look very familiar! pharmacy right?
Haha you know me😊
Bagus ka? Any better recipe? What oil and sauce?
Char kuey teow or char keow teow??
Salt can make prawns more crunchy 2:56
Kena bubih sedikit sos tilam di Char Kueh Teow.. Ok.
The kuey tiao too over dry n too much sauce will be salty already lol..im penang local lol...
I agree
From Perak Lane....
1:14
Not look too delicious for me but maybe it's taste delicious
blame taugeh for the dislikes.
Taukeh! Penang Char Koay Teow where got fish cakes one? Chinese sausage is essential la! Fish cake is Klang Valley version la woi.
Chinese sausage is carcinogenic 😢😨😬😩great efforts to omit it ..
Honestly i love it too ...will add toppings on my own.
this is not char kue teow.. this is fried kue teow.. anyway look delicious..
actually char in chinese means fried...
malays was changing it to basah2.... charkueytiaw asal kering dik....
mohamad khairol haha yes
Confident je cakap "fried char kuey teow" 😅😅
Yang Char Kuey Teow kau makan tu Kuey Teow Basah taboq cirit.
All of sauce is halal?
Some halal restaurants here are serving this. Please check the ingredients before use.
You forgot to add in the mee
Omit my imput
Is this the halal version?
This channel is about Asian food. Some recipes are prepared with alcohol and pork. Therefore, please read through the ingredients and substitute or omit them where necessary.
I have included the link to the recipe in the description below the videos.
You forgot the lard. The key ingredient. Yes it is unhealthy too!
Lard is very healthy...
Without Chinese sausage and Pork lard won't be authentic Penang Char Koey Teow..
炒到痴晒底，not good 炒到碎晒 完全唔識用鑊鏟唔識拋獲
我发觉你炒粿条的动作怪怪的，不是吗？这不是快速，而是很紧张的样子。那些司含不应该留到最后才放进镬的。因为它比较迟炒熟的食材。韭菜应该留到最后才放进去才划算。改善改善一下吧。
Siham is already half cooked when he put hot water at the beginning to deshell ..and he also said most people prefer the Siham rear, yummy ..
I like my Siham half cooked 😋😋😋
@@liongrose1173 哦。。。原来已经半熟了的。sorry ,,, 我误会了。🔚
@@stoneroseaustin7433 没关系。我们有常常吃 "酣类" 海鲜食物，所以对这些食材比较了解而已。。太熟的司酣不但不好看，还会影响囗感。
nobody measure their sauces like that.. asian cooking is all about that instinct.
Real ori.Penang char kuay teaw where got Fish Cake? I dont see you added on some sambal chili as well and thats the reason for a Dislike!
Fish cake is stink.
⁰l
too much talking
Oh come on...no pork, not complete
Bos you talking to much.
Too dry.
too much talk and less of the action
You talk too much
Not really, he is giving us information
Too much talking, boring
it's not tasty