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Penang's Famous Siam Road Flaming Charcoal Kuey Teow
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- Опубліковано 31 лип 2019
- Mention where to find the best Penang char kuey teow when you are in Penang and no doubt everyone will point you to Siam Road. Yes, it is where Uncle Tan is located. Now he is at a shop lot right opposite the street spot where he has been operating for decades. The 78 year old uncle is still frying the dish himself with the help of his son. The secret has always been his stove, which is charcoal fired and not gas fired. The shop opens everyday except Sunday, Monday and there is always a queue that patiently waits for their servings. Did you know that this stall was listed as the Top 50 ranked 14th in the 2017 World Street Food Congress? Now you know, so come on over and confirm it !
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Address :
No. 82, Siam Road, George Town, Penang.
Operating Hours :12pm to 7pm
Closed on Sunday and Monday.
Correction: The picture caption should read " Uncle Tan" at the beginning of the video.
I am born and raise in penang Island. This uncle has been around for his char koay teow for ages. His cart has been his loyal companion. My family loves his char koay teow. If you love good food in penang, you must have patience to wait for the food. 😁
Oh, there are more local street food all hidden in wet markets in penang Island, its cheap, tasty and 'authentic'. Thanks for featuring this.
Walaupun aku org Islam... Aku suka cara dia orang memasak.. fast and make costumer berpuas hati merasa carrier dia...
walaupun aku bangsa cina, masakan melayu atau india juga memikat hati aku, he he he..biasalah bro...kita makan untuk hidup ma
Kita hidup bermasyarakat ma.. saling merasa,berkongsi cita rasa ma.. hehe
melayu punya char kuay teow kat TBR WANGSA MAJU aku pun gemar jugak, tak kira bangsa bro
masakan china, melayu, india, arab semuanya enak dan jadi daya tarik pariwisata malaysia terutama penang.
Tgk che nom punya kway teow basah resipe. Saya cina tapi I ikut recipe dia wow sedap nya dah buat banyak kali untuk family
being a foreigner, i’m lucky enough to have discovered this Uncle Char Kuey Teow the time no samrt phone, no Facebook.
The Best Char Kway Teow I've ever had! I've been here years before I could vlog it of course (2012). Thank-you Uncle Tan!
The father is still the best even when he cooks 5 plates at a time. Used to eat at his place when I was 4 years old, bringing my own tiffin carrier to tapau back to my granny's place in 140a, Malacca Str. Those were the times where even the wantan mee came knocking on his wooden implement while cycling to take orders for tot-tok mee (wantan mee) No plastics but perfectly balanced bowls or noodles either dry or soupy. There was even the guy pushing his laksa stall or the candy man with his boiled candies in a pan, chipping away the hardened candy when we ordered.
This is true classic way of Penang FKY, individually prepared with awesome ' Wok Hei ', big prawns, bean sprout, spring onions light pork lark & delicacy epitomes how it is done perfectly 🙌🏼
Nearly 5 decade of mastering his craft, would really love to try his dishes.
just do one thing for 50 years and you will be expert
Back in 2010 I always bring n intro my friends to this place when many still go to Lorong Selamat.
Now uncle also top already. Bless you, uncle.
Penang selamat pagi, from indonesia, @ penikmat kuliner
Great to see Uncle cooking indoors. I ate here few times and waited more than an hour each time. By the time my CKT arrives, one serving is enough. 😆
The coffee shop makes good business selling few rounds of drinks while u wait for your food.
I was walking in the streets of Penang at night with my husband and children, I told my children to see, feel and ponder how hard the hawkers work to earn a truthful living and I was deeply touched to see many of the hawkers were very senior citizens...
ainharjitbs for one second I thought you told your children to appreciate food in it’s true form, without so much vain in modesty. 😅
They arent poor people. Dont judge business owners by their looks. Tokey kedai goreng pisang pon kaya raya woi
@@Verdeniza Its not about being poor or rich or merely for the money..
If they were rich its because how hard they have worked...
At their age, their off-springs should be in charge and taking care of them..
But generally they are making ends meet..
@@ainharjitbs u dont know that for certain. Who knows? Probably they do it for fun and enjoyment. Fun and enjoyment is what makes food taste the greatest! Dont be too quick to assume things okay?
@@Verdeniza I was there seeing with my own eyes..
Try to differenciate between making ends meet and fun and enjoyment...
Don't try to brainwash me...
Put youself in their shoes or your parents in their situation..then let me know how much fun and enjoyable it is...
in 90's most famous CKT located in Perak road , then later part this uncle took over the taste in penang,
now Ranking
1. Siam Road
2. Free school
3. tg bugah
4. fettes park market
5. perak road
Those coming to penang must finish your money here. :)
Best Char Koey Teow in Penang and I don't even really like to eat CKT very much but when 7 years ago I used to work near the his stall I could eat his CKT every tea break lol. I've tried every corner of Penang CKT his still the best.
His puts in a lot of ingredients as compared with others, some only give cockles n bean sprots..this uncle puts in lots of ingredients. ...looks good too.
I am so amazed that all the people waiting for their CKT are so SKINNY! Awesome food!
this siam road kuey teow is very delicious trust me i use to work in So hotel where he use to open his stall next to the roadside.... you can eat 2 - 3 plates just like that...
😂, 1plate 2000klr, x 3 wa..6000klr.. Have to exercise 10 hours to burn the 2000 kcl.. But it worth it ..this is joylife
@@DK-ix7bu LOL
I've watched the video where he used a hand fan to blow the fire. It was still a roadside stall. Great to see this uncle doing well.
This uncle reminds me of a kueh teow thng uncle at tranquerah melaka who became famous and rich due to his skill.one must do a job well in order to suceed.
Wauu hebat uncle masak,,beratur org,,bguslh anak pn ikut jejak ayah..
Ohh my gosh .. looks sOo yummy 😋
in singapore,vivo city banquet(2007 - 2011) dpt char kuey teow stng basah....👍masih ingat tu....sedaaaaaaaaaaap..really i missed it now...
watching here from Philippines..
Welcome to malaysia enjoy extotic mouthwatering in penang malaysia great food
Peeleepeens have this as well?
@@LoongAqua thanks so next trip to filipinas i try this
so generous with the prawns.
Bikin lapar ooo
4:49 Legend Pikachu shirt...
When I was studying at college nearby Siam Road , back then would always beat the long crowd on Fridays for his Koay Teow.
Kdu or ptpl college bro?
@@yhiirfanzayyan1035 PTPL bro
Now I m hungry again !!
I like dark kuey teow that is heavy on the seafood. Things like shrimp, squid and cockles. Still gotta have the sausage and chinese bacon too.
Just wondering, since the Son knows how to cook as well, why not have two charcoal burners instead?
Yes i agree with u
The son has some other chores to handle ..so that old uncle can focus on frying only
CTW tastes better with one or two portions being cooked in one wok at the same time. This dish is very delicate.
Extraordinary feat...
Seriously
Such a long queue!
Generous with the ingredients!
Great
hadoiii sedap nyaaa tengokkkk..
看起來就好吃美味
Whats that red paste ?
Tried before.. Ntg great
This old uncle is great to do his job and to make a living,but the Penang people must try to make improvement of life quality and eating habits..
concerning health..good lucks.
This is very a balance & healthy food .. lupcheong, seafood, animal fat , taugeh/ chives.... delicacy 😋😋😋
Oooh ya, forgot to mention the eggs ...hymmmm
Penang fried kuay teow is the best in the world i must say, a lot of people selling kuay teow and throw a lot of fancy stuff inside, but still they cant even reach the level of penang kuay teow, there is something about it..
Fish sauce and the charcoal.
Simple but nice,👍💓
Ada 1 restaurant chinese cuisine, tokey nya mualaf, tp bila tuan ch tu gi d dapur..tukang masaknya tdk tahu berbahasa melayu, dan ada tattoo jelas d lengannya..bgaimana hukumnya org islam yg mkn di ctu..Allahu..
I like kwetiau...🇮🇩🇮🇩🇮🇩
Every CTW stall in Penang has its own unique taste.
老師父好嘢，介不得海外闻名，希望能炒到一萬歲。
阿伯好嘢！👍👍👍
yummy
The char in char Kuey teow means charcoal?
Very tasty
delicious!!!
Wow
he cooked one portion at a time as per order!
Unlike those who cook in bulk!!
Looks really yummy!
he cook in bulk bro ..are u even watch the video whaha ? .. he cook in bulk then he separate it portion by portion just by adding eggs
Vintage Kueh teow....
I am lucky to eat his char koay teow before these nonsense internet viral it. Was a good old time.
เอกลักษณ์ของผัดไทยกุ้งสดคือก่อไฟถ่าน ขายตามรถเข็น ขายตามริมทาง
Very rude and arrogant writing in Thai language or at least write in language where everybody can understand .
Why one person cooking and not two??? More faster and customer no need to wait???
It may look simple but it takes a long time to perfect the skills that makes this dish unbelievably tasty.
Besides most restaurants in Penang are family run so that the cost savings are passed on to the customer. Also ,they just shifted into the store after decades of just operating by the pushcart. The new shop is quite limited in space as you can see.
Must be very good. Long line
Red hot charcoal and black wok is his combination to produce his delicious kue teow.
one of the good cha koay teow in Penang no doubt...when ever Im in Penang with my makan gang its usually 2 plates each...if you cannot stand long queue don't go on any public holiday..enjoy it while he is still at the work.
I went there during weekdays.. B4 the stall open already long queue 😅
hahaha like they say no pain no gain...usually good food in in Penang and Ipoh there is always a queue most of the time...
其他小贩不能炒出鍋气来是因为他们用煤气。 而且他们常因为没客人的时候把煤气关了来减低成本。这样锅就降温, 冷锅炒白出鍋气。
只有用煤炭才能一直把火烧热锅。
title of the music used, please.
Very common
😋😋😋😋赞，赞，赞👍👍👍
ngon qua
The cover song / music interrupt the originality of the scene/ video. Prefer to hear the sound of the wok
Good things come in small packages.
This is the REAL char koay teow, not those butchered version you see in Malay stalls.
Did he just hold the wok handle with his barehand? oMo
have pork lard or not?
Probably. Berry delicious. Pls try.
As a muslim, we dont eat pork its forbidden to us..tq
just tell me is there any meat use? if no, just seafood.. im gonna try this!
@Dave WA it depends. because ive been to so many non muslims CKT and they showed me the ingredients.. totally halal with just seafood and sauces. Halal.
@Dave WA to be honest and straightforward to you. i dont even care how good does it taste like with pork and etc. i only care how good does it taste to me, in a halal way. nuffsaid.
The spark and the ashes will land on the kway teow!
kasi halal lagi ramai orang maaa
No need. Please go to your halal store
@@Yikman1978 fuck u
The hot secret is not the flame, but the kicap.
Wish i could go for this lagendary CKT master one day. I'm willing to Q up for this awesome gourmet.
在那里的
No See Ham?!
Son cook a bit more oily & crisp
Indahnya kalau ckt ni halal. 😭 boleh la muslim pun try
Jangan sedih, at least boleh hayati dan pelajari cara non-muslim memasak. Kuay teow basah melayu pun sedap juga ma.
@@shootbirdhero slalu saya prgi makan ckt chinese dkat bee hwa cafe. Sedap 👍
the most important ingredient is the pork oil inside the aluminum pot on his right hand....
With pork oil? Seriously? Malay in penang eating
So this uncle use lard or not?
Ni baru betul smpi kat melayu banjir dia kerjakan
oh man this is torture considering the MOVEMENT CONTROL ORDER...
look like Padthai.
the plate not clean enough
I heard he's retired already.
I wish this is halal. But I know it won't be authentic if it is halal. Pork lard is a must. So difficult to find a halal CKT 😭😭. No im not talking about the abomination malay char kuey teow which is not CKT at all. Its kuey teow sup kicap. I would like to apologise for my people's interpretation of CKT and then have the nerve to claim it as theirs.
秋草黃
I'm penang lang... char kuey teow is too expensive ...sumore not so healthy if take it too much...too oily..town area..char koay teow is super expensive....if added ingredients...a plate of char kuey teow need rm10++
I agree on that, I prefer the Char Koew Teow at mainland area like Prai & BM, it's cheaper and there's no need to queue.
Penang hawker in town area....sipek gui...super expensive...our penang government didn't control the hawker selling price...luan luan lai... price...
He is using turbocharger no wonder
吃个炒果条还那么麻烦还要看那个伙计的脸色还有人炒得比你更好吃的。
Here’s another version hehe ua-cam.com/video/VR1EX671KGw/v-deo.html
Expensive
The prawns are not deveined
Generous with the ingredients
Really not worth the q better luck at ahleng
Biasa CKT saja..tiada apa2 special
Over rated. There is few stall in bm more nice
Nothing special..
Not a real char kuey teow master
Wut?
This is true classic way of Penang FKY, individually prepared with awesome ' Wok Hei ', big prawns, bean sprout, spring onions light pork lark & delicacy epitomes how it is done perfectly 🙌🏼