Penang Char Kuey Teow 槟城炒果条 | 令人无法抗拒的马来亚美食| | Mr. Hong Kitchen

大家好 我是阿鸿 这一期和大家分享马来西亚美食 槟城炒粿条
来自妈妈的食谱 希望大家会喜欢
材料 ：
粿条 150 克
雪蛤 1 大约汤匙
虾仁 1 只
腊肠 适量
韭菜 适量
芽菜 适量
蒜米 1 粒
调味汁：
辣椒粉 2 茶匙
水 适量
生抽 2 茶匙
黑酱油 1//2 茶匙
鱼露 2 茶匙
#阿鸿的食谱
#槟城炒果条 #PenangCharKueyTeow
• Penang Char Kuey Teow ...
Ingredients (Diana Aw)
1. Kuey Teow 150g
2. Cockles 1tbsp
3. Prawn 1pc cut halves
4. Chinese Sausage appropriate amount , cut slices
5. Chives appropriate amount cut 2-3cm long
6. Bean sprouts appropriate amount
7. Garlic 1clove minced
8. Egg 1pc
Seasoning
1. Chilli powder 2tsp mix with little water
2. Light soya sauce 2tsp
3. Dark soya sauce 1/2tsp
4. Fish sauce 2tsp
Method
1. Wash the cockles twice with water till clean. Blanch with hot water for 5-10sec. Extract the meat and set aside
2. Mix the seasoning 1-3 in a bowl
3. Sauté the prawn till half cook and set aside
4. Stir fry garlic and Chinese sausage till fragrant, then add kuey teow and continue to fry till fragrant
5. Add in the seasoning 1-3 and mix well. Then add bean sprouts and fry
6. Add prawn and mix well. Then move the kuey teow aside and add the egg. Cover the egg with kuey teow and mix well
7. Add in chives, cockles and fish sauce and mix well
8. Serve and enjoy! 💕
UA-cam Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
Chapters
0:00 介绍菜肴
0:22 处理血蛤
1:39 准备其他材料
2:43 调料汁
3:18 开始炒粿条
对以下有兴趣
1.九阳电饭锅
2.Cuitisan 各种保鲜盒 或 各种碗碟
3. 西华解冻盘
4. 合金炒锅
5. 不粘炒锅
可以发消息给我们订购 ： m.me/mrhongkitchen/
#CharKueyTeow #PenangCharKwayTeow #PenangCharKueyTeow
#CharHorfun #KueyTeow #Recipe #炒粿条 #槟城炒粿条 #炒河粉
#食谱 #MrHongKitchen #MrHong #ChefHong

[@MrHongKitchen]

大家好 喜欢这一道炒粿条的朋友们 帮小弟点个赞 分享出去 🙏 还没订阅的朋友欢迎订阅
感谢大家的支持🙏 阿鸿小弟陆续出好菜

[@user-oz6hf6vg8g]

“粿”條
字幕不用心
壞了一鍋粥

[@angelang1801]

@@user-oz6hf6vg8g 👍👍👍

[@amirthavallikrishnen2094]

​@@user-oz6hf6vg8gpp

[@robjacobs5199]

Lived in Penang for 2.5 years (in the RAAF) and had this meal once a week on every Friday for dinner either at home or at our favourite restaurant. Yum,yum.

[@clc4546]

看到流口水🤤

[@jimmyoh1982]

This coming Sunday I'm going to try it..

[@dingwenlam208]

很棒！！

[@sherylchew8443]

Thank you for the simple and nice recipe!

[@MrHongKitchen]

Hope you enjoy

[@laurentiahatcher6005]

Thank you Mr Hong, I am looking this recipe.

[@MrHongKitchen]

👍🏻

[@ccwong3168]

喜欢鸿师傅煮的每一道菜👍👍👍👍

[@MrHongKitchen]

感谢您的支持🙏

[@lotusturtle2811]

Terima kasih, Mr. Hong, saya akan cb resep2 kamu,,, wo ai ni.

[@siupinaphin6345]

Emmm 😋😋😋 aku juga mau mencoba buat kwetiau nya. Pasti enak. Thankyou Mr. Hong

[@tracietracie3401]

跟着阿鸿老师的食谱煮了两次，都很好吃👍🏻 简单明了不复杂，谢谢阿鸿老师的无私分享教学 🌷🤟🏻

[@Mommy.Fe.Channel]

Than you for sharing.One of my favorite dish way back my Singapore days.. Eating in hawkers center💛

[@MrHongKitchen]

👍🏻

[@roberttjhin5536]

谢谢你阿鸿弟分享的一道菜，好，话不多说，👍好棒 !

[@emmalampung]

Omg …! It’s look so yummy . One day I must try to cook it , thank you chef

[@MrHongKitchen]

hope u enjoy

[@georgetownpenangmalaysia88]

Thanks for introduce and share our Penang famous food. Good job. 🎈👍👍🎄

[@MrHongKitchen]

Thank you too

[@wsheng1011]

謝謝你的分享！這個週末就要試看看～🥰🥰🥰

[@MrHongKitchen]

不客气🙏

[@Smexyinc]

Thank you!! Proud Penanglang here

[@angmeng7014]

好东西。谢谢大哥分享。

[@MrHongKitchen]

不客气 多多帮忙分享视频 感谢支持

[@AA-688]

炒粿條最好呷 ! 👍👍💯

[@MrHongKitchen]

好甲

[@estherest6660]

Hi I'm Indian girl.. But I like to watching your all videos 🥰🥰🥰🥰🥰

[@MrHongKitchen]

thx for support

[@lamjyat7079]

都不藏手叻 良心教学👍

[@MrHongKitchen]

感谢您的支持

[@siangsimkhoo6535]

谢谢分享! 👍

[@siewchimtam7301]

Good

[@celinekong8806]

谢谢鸿师傅分享的每一道菜👍看着鸿师傅炒着槟城炒粿条真的太棒了👍

[@MrHongKitchen]

感谢支持🙏

[@hoaenggoei473]

槟城炒粿条是最好吃。谢谢你展示视频给我们。你炸的 pong pong prawn 我己经试过。很好吃。👍👍👍🙏🙏🙏

[@MrHongKitchen]

您好 不客气🙏

[@loychoywan949]

我也试了 真的很好吃

[@user-ib9ll1sd5d]

我已订阅，我很喜欢吃炒粿条

[@user-ur9bv6wi2j]

Great

[@rashidahshida7540]

Nampak sedap dan mudah

[@MrHongKitchen]

memang sedap👍

[@chinghingkee6796]

谢谢分享 ！

[@MrHongKitchen]

不客气🙏

[@leepuhuan7260]

刚发现的宝藏频道 值得关注 👍👍 以后可以拍多点购买食材的画面，对新手真的很有帮助 🤣

[@MrHongKitchen]

您好 感谢您的支持🙏

[@choongfoong9088]

我的至愛，謝謝鸿師父。

[@MrHongKitchen]

不客气🙏

[@bkchong3748]

Char kuey teow satu,thank you 😋😁

[@MrHongKitchen]

lai lai mari mari

[@bkchong3748]

@@MrHongKitchen haha😄

[@Cys62]

Nice

[@MrHongKitchen]

Thanks

[@spstemmler3520]

Sausage is already fat .with out adding pig oil is o k for me. Hong continue your good cooking.

[@kahkoongchiew381]

阿鸿真是手胠快炒每樣看了流口水😋😋👍👍

[@MrHongKitchen]

😅😅😅

[@FrankieCheah-fk8um]

Kena belajar lagi, Reciou Char Kueh Teow.. Ok.

[@buvaneswaribuvana8929]

My birth place food Penang ❤️😱

[@MrHongKitchen]

😅😅😅

[@jbwatchaeng200]

阿鸿老师什么时候可以教导做福州羹吗？ 还是福州酸辣鱼漂呢？还有芋头佛钵。。。好期待

[@electronlab5551]

Hello anh Hồng. Kỹ năng bếp anh giỏi quá

[@redmi9t11]

好吃好吃我想吃好喜欢谢谢你 cheff

[@MrHongKitchen]

不客气 感谢支持

[@redmi9t11]

@@MrHongKitchen 加油加油 我们一家人等你 天天share 好吃的。谢谢

[@redmi9t11]

@@MrHongKitchen thanks for the knowledge cheff,hhanks more successful good blessing you and famliy

[@ellylauw3458]

好正👍

[@steveraman4562]

use lard for the best char kuey teow our ancestors had it right

[@tangweijie7970]

FIRST

[@gaiktinlee5874]

我们一家人吃要炒多多調味又不同了怎么辦

[@arienrain]

Big like

[@MrHongKitchen]

thank you

[@chongyongteow8774]

我是目前kl炒果条小贩，其实您的炒果条鸡蛋太老了。鸡蛋应该和果条混合在一起，不会糊也不会老才可以。

[@MrHongKitchen]

您好 感谢指教 🙏下次我试看 ，想说的是 各式各法 这是我妈妈的炒法哦

[@chongyongteow8774]

我刚刚看了视频，感觉鸡蛋炒有点老。。。整体看起来真的不错吃

[@angelang1801]

@@chongyongteow8774 认同，粿条也炒碎了，是不是penang炒粿条已不重要了。

[@chewsc7916]

槟城鸭蛋碳炒炒粿条就是炒碎的，炒久很入味的

[@leekiampeng7399]

用你教我们的方式炒果条看看我要卖炒果条在新加坡这里的人喜欢吃炒果条谢谢你❤

[@ireneong7989]

👍🤤😋👏

[@rebeccafoo]

Wow, 2 teasp of red chili powder for 1 plate of CKT is far too spicy. But your CKT looked yummy as you added in the secret ingredient, Fish sauce.

[@larryj1048]

I wonder if that "chili powder" might be paprika?

[@pakhoy8648]

@@larryj1048...... Hungarian kuey tiao?!!!

[@silverace87]

@@larryj1048 looks like curry powder to me.

[@brianrollins3245]

Kashmiri chilli powder is mild spicy

[@jeg688]

鸭蛋呢？哈哈！很不错

[@MrHongKitchen]

鸭蛋 要加2块钱 烹饪愉快

[@tianqi8387]

看着也太好吃了！来上海开大马美食餐厅肯定会很火爆的！

[@MrHongKitchen]

感谢您的支持

[@mohdfirdausismail9995]

Hope ada subtitle bahasa chef 😊

[@cookingwithfluffytiny4371]

I watch until I hold phone and sleep. Today I see this. I got Xl

[@huaweihua4571]

槟城炒粿条酱汁需鱼露，酱油，蚝油，黑油…重点用猪油和辣椒干糊炒出来的味道想到都😋

[@user-cw6zq6rx4n]

內行👍👍

[@wagamama471]

覺得應該沒有蠔油

[@user-gu5qr1eu2i]

👍

[@bettyho5144]

吃饱了也觉得饿囖😋🙏🏻

[@MrHongKitchen]

😅😅😅

[@louishoo1404]

老師 chili powder有什麼好的可以介紹嗎 我喜歡吃辣的 但買到的感覺除了特別紅 比不了外面檔口的辣椒

[@user-pd6tq9hi5o]

我太喜歓MARAISIYA的料理👌👍🥳でもね、材料日本では買不到😢残念

[@ramenramen109]

👍👍👍👍👍👍👌👌👌👌👌👌👌

[@iirgendsonTyp]

I have no clue about the title, comments or anything but i want to eat it ^^

[@max860301]

我外公卖了30年，步骤完全不同

[@MrCynthiarosalinda]

可能每个人都不同，但都差不多吧。

[@Smexyinc]

你外公是怎么弄的，教教

[@CWYCharles]

@@Smexyinc 他的外公是先没有油，放菜，放虾，放果条，最后才放油的。这样才会炒焦，会不会？

[@MiracleKY]

家裡炒差不多啦。 不過商業炒不會這樣炒。

[@S.E.essence]

I saw a lemon inside the soak beansprout .....i wonder why....chef any secret here ?

[@khyliewong4125]

The lemon is to keep the beansprouts from turning brown

[@sahgunrama5642]

I requested for this. Thank you 🙏 😊for much Mr Hong. Definitely delicious 😋 May I know what brand chilli powder u use?

[@MrHongKitchen]

hi ， babas chili powder

[@sahgunrama5642]

@@MrHongKitchen
Tq Mr Hong. We using Babas chilli powder too so no problem. Tq 🙏🙏🙏

[@bearbear2998]

Chef Hong, can you show us how to do otah otah in your next UA-cam? Thank you in advance.

[@S.E.essence]

I prefer penang lay hu pau

[@juneleong1146]

是的，新加坡蛋和棵条一起炒，不会蛋老，炒很快。

[@MrHongKitchen]

原来

[@cc8890]

新subscriber! 加油! 喜欢你的频道。是不是penang lang?

[@MrHongKitchen]

您好 感谢您的支持 🙏 母亲是penang lang

[@cc8890]

可以做penang lang咸菜尾食谱吗? 感谢感谢!

[@pakhoy8648]

I would be really sad if my kuey tiao only had 1 prawn in it 😢.....

[@christopwell3913]

放酱多鱼露啊

[@steveraman7619]

this is malaysia food Char Kuey Teow you have and you will be dreaming to come back

[@Mkrfan2013]

I haven’t eaten cockle for 33 years 😛

[@smhe2839]

这是给小朋友吃的吧。

[@annyeeyee279]

很捧👍不过好象少了猪油渣

[@SagNag92]

想请教鸿师傅，如何让粿条不粘在一起呢？谢谢您😊

[@MrHongKitchen]

您好 汁下去就不粘了 如果粘着可以撒上适量的水就会松回了

[@SagNag92]

@@MrHongKitchen 谢谢您！期待您下期的影片！

[@dgpk9050]

@@MrHongKitchen 粿条炒太久也会粘成一团是吗?还有，要怎么让它不会断，保持长条? 我每次炒都成一团团，不然就断成老鼠粉一样。

[@wagamama471]

@@dgpk9050 拋鑊

[@samueltham3367]

鸿先生，正所谓各师各法，但我建议你用chili boh比较好。有香气的来也比较有辣味。鸡蛋也太老了

[@kensim8378]

looksdamnyummy but why no yellow noodles? would be bette mixofnoodles like insingapore CKT

[@Eric-oj1cl]

我很想炒出正宗炒果条 为什么要用水来烫血蛤？

[@limteckhong2365]

GOOD COOKING SKILL ,BETTER THAN ALL SINGAPORE HAWKERS WHO ANY HOW COOK.

[@alexlee2765]

In Singapore, some cooking techniques contravene with the concept of wok hei such as adding water to char kuey teow. The popular claypot kungpow frogleg to go with porridge also doesn't have wok hei as it is drenched in too much gravy.

[@silsiliyanasukmawati9902]

Kriuk

[@siewguatcheah8435]

老师，加里面怎样煮，tq

[@MrHongKitchen]

您好 有机会安排分享给大家

[@FrankieCheah-fk8um]

Hallo Chef.. Bahan yg kamu miss out.. SoS tiram dan SoS Ikan,, Siapa kah ajar pada kamu bubuh Serbut Cabai??? Minyak pork lard dan pork lard adalah recioi yg paling penting di recipi tersebut.. Adajag Serbuk cabai, kicap air dan kicap pekat boleh mengambil Champion di Penang Char Kueh Teow.. Ok

[@hepilowsweekek4294]

Hau liau

[@user-gi6xp8tq4f]

我個人的見解
這道炒粿條的臘腸是：
配角變主角
因爲沒有臘腸的香勁
這道炒粉就～～
一般一般

[@kentmarcus9668]

请问炒到起锅都是用中火吗?

[@MrHongKitchen]

您好 如果锅薄的话要控制或 锅厚的话可以中火

[@user-si7dn1ni3z]

下次可不可以教我们煮娘惹菜。

[@MrHongKitchen]

当然会的

[@teckchinggoh3551]

Should add soya sauce to the egg.

[@TheLovelyFish520]

请问需不需要加胡椒粉呢？在外面餐室吃的好像有很浓的胡椒粉味道

[@MrHongKitchen]

其实这是看个人口味的 喜欢的可以加

[@longxileemuar8090]

可以拍个蚝煎吗

[@MrHongKitchen]

您好 会安排👍🏻

[@bailing396]

哪里可以买到蚝？巴刹都没有哦

[@JasonWee]

Sedap.... But please cook cockles properly like 💯 or it has hepatitis b/c.... More shrimp n Smaller size better

[@MrHongKitchen]

Noted

[@wagamama471]

no point eating well cooked cockles, not nice at all

[@jennynseng8606]

一碟香喷喷的炒粿条, 拒绝不了!

[@monicachai8371]

🤔请問果條还没抄先可以洗吗可以洗吗

[@MrHongKitchen]

你好 其实河粉可以直接炒 不需要洗

[@ialgausak894]

师傅，你的锅好像不好使是吗？

[@DadadaGg]

bei yong

[@goering1893]

優質影片，大馬版王剛非你莫屬！

[@FrankieCheah-fk8um]

Serbuk cabai, Kicap air dan Kicap pekat tak akan ambil Champion di Penang Char kueh Teow !

[@JayChanLoveMusic]

why did you submerge the lemon with the bean sprouts?

[@MrHongKitchen]

您好 和放醋的原理一样 芽菜会比较脆

[@JayChanLoveMusic]

@@MrHongKitchen I see, whole lemon or did you cut the lemon in half?

[@beechngching8241]

请问马来西亚什么牌子辣椒粉最辣？

[@MrHongKitchen]

这个嘛 我不太清楚 可能要把所有牌子的辣椒粉买完来试

[@beechngching8241]

@@MrHongKitchen 哈哈😄

[@aurora5726]

不好意思啊！个人認为地道的大马小吃都是用从巴剎买現成的辣椒🌶️醬/chilli boh

[@user-iu9xz1zv5u]

不是要用猪油吗？槟城特色用猪油炒还有锅气!

[@sk-pf6wy]

请问如果炒果条会一团团是什么原因?

[@MrHongKitchen]

您好 炒太久了 粘着可以撒一些清水 河粉就会松回了

[@sk-pf6wy]

@@MrHongKitchen 明白了，谢谢

[@user-oz6hf6vg8g]

“粿”條
字幕不用心
壞了一鍋粥

[@YuChen531]

在家里想放多点料，多几只虾🤭🤭

[@MrHongKitchen]

哈哈 当然没问题的👍

[@feipeng7050]

可传染肝炎，必须做熟了吃

[@wagamama471]

血蚶熟了還吃來幹嘛？怕可以不要下。