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Mee Goreng - How to cook great noodles in 4 quick steps
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- Опубліковано 15 сер 2024
- Today I want to introduce a stir-frying noodle with a deep cultural heritage of the Indian Muslim origin in Malaysia - Mee Goreng Mamak.
Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language.
This variant of fried noodles is entirely different from the Chinese noodles like Chow Mien.
Potatoes, tofu, and cabbage are among some of the ingredients.
This recipe is based on how the Indian Muslims cooked in Malaysia.
It is a spicy recipe. Adjust the levels of spiciness. The locals like to add chopped chilies and chili paste!
===== 谷歌翻译/谷歌翻譯/جوجل المترجم/Google Traduction/Google Tradutor/Traductor de google =====
CETTE VIDEO A DES SOUS-TITRES EN FRANCAIS (Google translate)
ESTE VÍDEO TEM LEGENDA EM PORTUGUÊS (Google translate)
ESTE VÍDEO TEM LEGENDA EM Espanhol (Google translate)
هذا الفيديو يحتوي على ترجمة باللغة العربية (ترجمة جوجل)
该视频带有中文字幕（Google翻译）
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The recipe and video are here.
tasteasianfood...
Ingredients
Sauce (A):
23g (1.5 tbsp) kicap manis (sweet soy sauce)
20g (4 tsp) dark soy sauce
10g (2 tsp) oyster sauce
60g (4 tbsp) ketchup
75g (5 tbsp) chili sauce
1/2 tsp ground white pepper
8g (1tbsp) Malaysian curry powder
30ml (2 tbsp) water
Others (B):
450g yellow noodles
3 tbsp cooking oil
3 cloves garlic, coarsely chopped
1 small onion (70g), thinly sliced
75g chicken breast meat, cut into thin slices
150g choy sum
100g cabbage, thinly sliced
150g firm tofu
1/2 tomato (50g), diced
1 small potato (70g), diced and boiled until soft
Sambal and bird's eye chili (to adjust spiciness)
3 eggs
One lime for juice and decoration
Instructions:
- Blanch the mee in boiling water for fifteen seconds. Drain and set aside.
- Combine all the ingredients in (A).
- Heat some cooking oil in the wok. Saute the onion and garlic until aromatic.
- Add the chicken bread meat and season with salt. Fry until it is cooked and slightly brown.
- Stir-fry the choy sum and cabbage with some oil and season with salt. Add some water if it is too dry.
- When the vegetables turn soft, return the chicken meat to the wok. Then add the tofu, tomatoes, potatoes, and the sauce (A).
- Add the yellow noodles, combine with all the ingredients in the wok. Add some water if it is too thick.
- Turn up the heat to medium/high, stir-fry for a minute.
- Reduce the heat to low. Then push the noodles to one side of the wok. Add some more oil to the wok and crack the egg on it.
- Spread out the egg with the spatula and slowly fold into the noodles. It will be sticky, so continuous stirring and flipping are necessary. Remove and served with a wedge of lime.
#MeeGoreng #MeeGorengMamak #MeeGorengIndonesia #MeeGorengMalaysia #MalaysianFriedNoodles
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I recommended this recipe. This is so far the best mee goreng mamak recipe I tried. You can adjust the amount of ingredients depending on your taste. I have reduced my chilli sauce and ketchup to two tbsp and it is still flavourful. Way much better than mamak that I have tried. ❤
I have been searching for proper recipes for food from Singapore 🇸🇬 after moving to UK since 6 months ago. Thank you so much for sharing and detailing the recipes in weight. I am really thankful. THANK YOU! 🙏🏻 😋
Thanks for sharing Malaysia famous dish it is delicious appreciated much keep on cooking and sharing your favorites Malaysian dishes
Lovely! I am adding 2 thai chili, chili paste, and-shrimp!
It smells wonderful in my kitchen!
Thank you, it is perfect timing!
You are welcome.
The best mee goreng I have seen ever
Awesome Sir, I've been following all ur cooking videos recently only n I should say I'm impressed,. indeed very brief ,clear n simple explaination to adapt the recipe. Keep up ur good jib
Truly Malaysian👍🏾👍🏾
It is my pleasure to share 😊
I agree!
Hello, sir. Really loved your video and your clear explanations. I just did this for breakfast. It's my mum's birthday! She loved it. :) She told me to do similar style again. ❤️ Thanks so much. Bless you.
So happy to hear that your mom likes it.
Thank you!!
Thank you for share this. I just tried it and it's so yummy.
Glad to know that it worked and you liked it.
Simplest way to make mee goreng.. made this multiple times.. love it, can evn alter and add your own veg/meat..great receipe.. thank you very much
It's great!!
I followed your recipe and it turned out great! Love it so much. Thanks for teaching me.
Hi!! I liked ur cooking verymuch tq fr malaysia
Hi...i have tried your mamak mee goreng recipe. It's was delicious and yummy. Thank you..
Really happy to know that you like this mamak mee recipe.
Great demonstration.....well explained. And easy enough to follow n try it at home for Family n friends...thank you....
Amazing cooking thanks
Yummmy...miss mee goreng @Food Court when we were living in S'pore
nice mee goreng....nice video too....thanks for the up-load.....
Mmm, this looks like the one I’ve been searching for
Yes. I have tested this recipe. It's excellent.. U can add on a bit of Indian rojak sauce to fry. And those pasembur. It makes the noodle even more tastier.. Give it a try.. 😉
It took me bk to my childhood in malaysia
I just try you recipe.Very delicious.Thank you to share thé recipe 😀
It's great that you like it. Bravo!
Nice video.. i like it man.. kipidap..
If the mamak shop serve like this ah, one plate RM10++ lo hahaha! Nice vid, I will try this one day. Love your passion when explaining stuff
😋😋😋
I like the way u prepare n explain. Thanks
WOW yummy
nice nice
Very nice video beautifull
Okla..simple..actually there's another couple of secret ingredients he should put that it become more an original recipe..
He missed the main ingredient->the cucur udang..nut sauce-which is couples of thing we are putting in that sauce..you're making a malay or java mee goreng version right now bro!..not mamak.
#if you missed the main ingredient of MGMMK.then it will not we can call it as MGMMK!
Yummy..
Do add a teaspoon of Balechan to this recipe for the extra flavour.
I am curious - which is better chili powder dry version or from the bottle?
is it fish or meat curry powder?
I use meat curry powder.
The sawi (choy sum) should cut like the leaves..no need potatoes..ur vegetables is overcooked,the fire must high, first you fried the chopped garlic & onions, then add mee together with the vegetables & the ingredients , then add in the mixed sauce.. To Serve 👍
Maybe start your own cooking show instead of finding faults
Potatoes is a must for mee goreng mamak.
Love your detailed instructions, I appreciate you showing us which brands to use. I'm vegetarian so can I skip the oyster sauce? Any substitutes for it?
You can use the vegetarian 'oyster sauce' as the substitute. It's made with mushroom extract but tastes like oyster sauce. Please ask your local Asian grocery shop. The brand Lee Kum Kee produces it, or you can get it from Amazon online.
Alternatively, omit the oyster sauce, use light soy sauce plus a small amount of sugar as the substitute.
@@TasteofAsianFood Thank you!!
Hi ! This looks so good! I got to find that sweet soy sauce ....then I am going to try this. My Singaporean friend was IMPRESSED I can cook Hainanese chicken rice !! I said taste good, I watch UA-cam cooks like KP Kwan! If I cook this , I think she will be super impressed! 😊😊
Thanks for the video ! 👍
Thanks for watching and hope your mee goreng will turn out fantastic😋
I missed KL suddenly. It’s my favorite whenever I visit. Mee goreng
Make it yourself, or book a ticket to KL 😊
can i substitute curry powder with tumeric powder or what else is more similar with curry powder?
I do not suggest using tumeric powder. It hope it is not difficult to get curry powder at where you live.
try ground cumin powder
This is not the original mee goreng mama. Chicken meat oyster sauce and curry masala is not used by the mama in this recipe
Maggi should pay you for the 5 seconds ads 😁
i think your wok is not hot enough. no wok hei. otherwise your receipe and style looks good
Yes I agree with you
I also agree +1
Yums 😋😋😋
Yours is a wet version but I prefer dry version
Shouldn't the egg be slightly more cook before mixing into the mee, just sharing.
Sure. Not everyone likes partially cooked egg. That's only my preference.
Why do you even need curry powder n oyster sauce?
Is it necessary to mix the various sauces together before frying?
I also think the choysam stem need not be cut into such small pieces.
Looks yakky. Sorry for my negative comments.
Fully accept your comment because cooking is an individual preference. This is the recipe that we serve in our restaurant, and that is what our customers preferred. Remove the curry powder and oyster sauce is definitely doable. Cheers.
loose the curry then it becomes less mamak..
The heck.. U clicked for mee goreng mamak and then u question "dO yOU neED thE SaUCe?" what type of logic. If u dont wanna make mee mamak then go somewhere else. Ugh.. Sorry im annoyed with ppl who doesn't seem to comment with common sense
The eggs are hardly even slightly cook, resulting soggy meshy mee. Just my observation. Thks
While stir frying the noodles fire is not strong enough !
How can i get this sauce kicap sweet soy sauce
I live in usa Losangeles
I guess like here in Europe in every asian grocery store or online.
Try to get at an Asian grocery shop, especially those specialized in Indonesian/Malaysian food. You can also check out Amazon online. I have the link here: amzn.to/2KymJSn
If all else fails. U can substitute it with sugar n dark soy sauce. That's what kecap Manis is actually
I doubt mamak mee goreng cooked d way u do cos ur dish look 'expensive' even though no costly ingredients were included.
Do you have mee goreng recipes
@@rodansombilla6673
Sorry, to me, it has no specific recipe. Just put whatever u like but don't include more than 3 items into d yellow mee ( of which is a must ) beside salt, oil & water.
So far , d best I had tasted so far r those include just bean curb n vege only.
In my opinion, d tastiness of mee goreng depend on d skill d noodles being fried n not what one added into it.
So , try ur preference .
Happy trying ........
😋👍
Nope..wrong way Indians and malay style mee goreng very different leh where is the chili paste sorry to say this one more like hokien mee
ME GORING
Nowhere close to the mee goreng mamak one finds in Malaysia. You missed out key ingredients, and that is not the way to make the sauce.
,
Plse share what was missing in your opinion.thks
@@robintang7304 I believe the Mamak paste is missing which is used in Nonya Cooking’s Mamak mee goreng recipe. ua-cam.com/video/7YQ2E6fskyY/v-deo.html
I like this version of me goreng
The gas fire should be stronger, seem like not enough wok hei
U forgot Bean Sprout 🤦
Too much sauses
Terrible mee goreng ever seen
Everyone has its preference. Just move forward 😊
@@TasteofAsianFood Love the positivity! I just tried this and it turned out very well. Thanks so much! :-D
Ever seen? If you didn't actually try the recipe, maybe negative comments isn't the way to go? One does not only eat through their eyes. :P Spread love, not hate.
Sb Cgb keep your comments to yourself. If nothing good to say keep your mouth shut.
I aplogise. But I think 2 wrongs doesn't make one right. Everyone has an opinion.... lets all be friends please.