Russian Tea Cakes | Snowball cookie recipe ⛄️

These easy Russian tea cakes are so easy that anyone can make them!
They are also known as snowball cookies. This snowball cookie recipe uses just 6 ingredients!
Mom’s Russian Tea Cakes
Makes 28 to 30 cookies
INGREDIENTS:
¾ cup butter, softened
½ cup 10x sugar
1 tsp. vanilla extract
2 ½ cups flour
¼ tsp. salt
1 cup chopped walnuts
INSTRUCTIONS:
Preheat the oven to 400°F.
In a large mixing bowl place the butter. Add the sugar and vanilla. Stir combined. Add the flour in batches.
Use a hand mixer or my hand beat until smooth. Stir in the salt and the walnuts.
Form into small balls and place 2 inches apart on an ungreased baking sheet. Bake in the preheated 400 degree F. oven for 14 minutes, or just until the bottoms are golden.
Cool briefly on a cooling rack then roll in powdered sugar. Store in a lightly covered cookie cookie tin for up to four days at room temperature.
#russianteacakes #christmasbaking

[@ChristinesNaturalKitchen]

I hope you enjoy these as much as I do! 🫖⛄️🎄❄️

[@righttouchentertainment-go2553]

I’ve had these on a few occasions, and they are fantastic. Thank you for this great recipe and presentation!

[@ChristinesNaturalKitchen]

Glad you like them! Of course, it’s my pleasure.

[@rosemaryallison4913]

I looks so easy thank You.

[@ChristinesNaturalKitchen]

It is! You’re welcome 😊

[@bonniebob2802]

Looks great 😊

[@ChristinesNaturalKitchen]

Yes, they’re so yummy.

[@susancohen8009]

Hi Christine, Happy Birthday!!! A simple recipe, nice. What can be used instead of sugar? Thanks, Susan

[@ChristinesNaturalKitchen]

Hi Susan, Thanks so much. Instead of the powdered sugar in the cookie dough you could use finally ground maple sugar or coconut sugar. To dust the outside you could use them finally processed shredded coconut