Pecan Snowball Cookies
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- Опубліковано 13 лис 2023
- Call them Pecan Snowball Cookies, Russian Tea Cakes, Mexican Wedding Cookies, or Butterballs… I just call them delicious! These cookies are easy, delicious, powdered-sugar-coated morsels that are the perfect holiday treat for family and friends!
For the full, printable recipe: southernbite.com/pecan-snowba...
Stacey Little's Snowball Cookies Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 36 cookies
Calories: 123 kcal
Ingredients:
1 cup unsalted butter (cool, but not refrigerator cold)
1 cup powdered sugar, plus more for coating
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups White Lily all-purpose flour
1 1/4 cups finely chopped pecans
Instructions:
Preheat the Oven: Preheat your oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
Cream Butter and Sugar: Use a mixer to cream the butter and sugar together. Add the vanilla and salt, mixing well.
Add Flour and Pecans: Slowly add the flour to the mixture, ensuring it's well mixed after each addition. A thick dough will form. Add the chopped pecans and mix well.
Form and Bake Cookies: Scoop out 1 tablespoon of dough, roll it into a ball, and place it on the cookie sheet. Ensure each dough ball is about 1 inch apart from others. Bake for 15 to 18 minutes.
Coat with Powdered Sugar: Allow the cookies to cool for about 5 minutes. Then gently roll them in powdered sugar while still warm. After they cool completely, coat them in powdered sugar again.
Store: Store the cookies at room temperature in an airtight container for up to a week. They can also be frozen for longer storage.
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These are so delicious 🤤
Thank you so much. I have always wanted to know how to make these. My estranged mother used to make these and I love them.
I love making these I double my batches and make big balls and everyone loves them
You should put the ingredients in the discription box instead of going to another website
I totally understand. But doing that causes folks to miss all the great tips and tricks I include in the blog post. Plus, that site is how I pay the bills.
My favorite! I love them!
I made these and they went fast! Excellent. Thank you!
I make these cookies every Christmas. I live in Southwest Florida I always refrigerate the dough at least a half hour to an hour before baking. It’s impossible to keep dough cool here.
こんにちは。とても美味しそうです。レシピを教えていただきありがとうございます。😍