Snowball Cookies - how to make snowball cookies.
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- Опубліковано 30 лис 2021
- #SnowballCookies #RussianTeaCookies #MexicanWeddingCookies
Ingredients: (Yields 36 cookies):
8 ounces unsalted butter at room temperature (1 cup)(236 grams)
1/2 cup confectioners sugar (30 grams)
1 cup confectioners sugar for rolling cookies (60 grams)
2 1/4 cup all purpose flour (300 grams)
1 cup chopped nuts walnuts/pecan/almonds (100 grams)
1/2 tsp salt
2 tsp pure vanilla extract
1 tablespoon ice cream scooper
Directions:
Step#1- Oven 325 degrees Fahrenheit (160 Celsius), toast the walnuts in the oven for a few minutes until fragrant. Remove and coarsely chop in a food processor or by hand.
Step#2- In a large bowl add butter and add 1/2 cup of the confectioners sugar. With a hand held mixer whisk until light and fluffy. Keep scraping the sides so it gets all mixed well. About 5 minutes.
Step#3- Keep mixing and add vanilla and salt.
Step#4- Sift in the flour, with mixer on low speed slowly mix. Now add the chopped nuts. Keep mixing for a minute until dough forms.
Step#5- Let it cool in the fridge about 15 minutes.
Step#6- Using ice cream scooper scoop the dough out and scrape on the side of the bowl to be sure scooper is full.
Step#7- Place on a cookie sheet lined with parchment paper. Place cookie 2 inches apart. It makes about 36 cookies.
Step#8- Bake at 325 degrees Fahrenheit (160 Celsius), For about 25 or slightly golden underneath. Don’t over cook.
Step#9- Roll the hot cookie in confectioners sugar and place on a cookie rack to cool. Once cooled sprinkle with remaining sugar. It’s a wonderful buttery, crumbly and delicious cookie!
Enjoy!
To print the recipe and directions:
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Love the intro with Santa !
Thank you so much!! Me too. Seen it 100 times snd still love it. 😂
I love santa! Who is he?
@@alessandrasfoodislove
Vogliamo dirti solo una piccola parola, per tutti i grandi gesti che hai fatto per tutti noi : Grazie!
Siete fantastici e vi adoro!! 💖💖💖
My favorite cookies ❤
Love these❣️
Thank you. One of my favorite too. 💖
I love your recipe! You are the best! 😘
Thank you so very much! So many still to make and hope you’ll like them all 💖
One of my favorites! 🥰😍😘
Thank you so much! I make them smaller so they’re guilt free. Lol 💖
Definitely will try these!
Thank you. Really a delicious little cookie. 💖
Wow! Awesome cookies. Happy Holidays.
Thank you so much. Same to you. 💖💖
Nice video! Christmas is over but I still crave my f@v cookie.
They’re my favorite too. Thank you so much for watching
Delicious!
I like the presentation.
Thank you so much! It’s a wonderful time of the year. ♥️🎄💖
Awesome cookies..
Thank you so much!
Will diffidently be making these 👍
Thank you so much! 💖
Delicious cookies and so easy . Thank you and merry Christmas 🎄🌲❤️
Thank you same to you.
Hi 👋 Alessandra
Hope all is well.
I made snow ❄️ ball cookies last winter and everyone in my family just loved them there are so many different kinds ,I cant wait to give yours a try. I am going to be so busy in the next two weeks when it’s Christmas 🎄 time just flys by . I hope you enjoy the rest of your weekend.
Your friend Mary.
Hi Mary,
It’s a crazy busy time of the year that at the same time it’s so wonderful. This is one of my favorite melt in your mouth cookie. Love it in the afternoon with a hot cup of tea. Thank you always for watching TV wish you and your family a merry Christmas. Always a special Saluto per il tuo caro papà. 💖💫🎄
FIRST!!! 💖
loved the ending 😂 you def did not want to blow sugar everywhere. they look delicious and amazing as always! love the video, love the recipe and love you!!!!
🤣🤣love you too!! Your definitely getting a taste of these cookies. 💖💖💖that’s the reward for being FIRST 💖
@@alessandrasfoodislove omg lmao don't say that... i'll be stalking your youtube 247 now lmao!!
@@toastyfetus keep stalking I love it!! 💖
Allesandra, I replace half the sugar in the dough with honey.. amazing💛
I think you meant powdered sugar at the end but i got it💋
That’s an awesome idea. I will try it. Yes I did ! Lol 😂
Using same recipe....BUT...don't roll in powder sugar at the end. Let them cool and dollop on Cream cheese frosting.
Tasty! And an entirely different cookie by the simple change. My preference for the frosted version are walnuts.
Love it ! Would love to try the recipe. I’m always up to delicious family recipes that are true and tried. 💕💕💕
@@alessandrasfoodislove They were sold at an Italian deli for @ $15 a pound.
@@SledDog5678 I know. Price of struffoli is insane too. I don’t mind paying but I want quality too. Unfortunately many times it’s not the case. :(
🇮🇹🇺🇸
Grazie! 💖💖
Grazie! 💖💖
Are these the same as butterballs?
Hi Vanessa, yes they are. Thank you so much for watching!
Did I hear you say sprinkle the cookies with flour at the end of the video?
Of course I said that!! Omg what was I thinking! Too many hours in the kitchen :(
My apologies it’s the confectioners sugar. Thank you fir catching that.
@@alessandrasfoodislove Well you were using the sifter for flour so there's that...
@@carolwidenhofer3961 thank you for understanding 💖 Unfortunately once the video is up it can’t be amended. It’s definitely a learning experience.
Thank you for asking because I caught that too & was confused. So glad you asked & so glad she responded. As a beginner baker, I probably would have skipped that step due to the confusion. Now I feel comfortable to make cookies.
I'm making these today!!
Deliziosi mia cara Alessandra 💋♥️🤗
Grazie cara Maria!! 💖
Toast your flour then you can safely eat the raw dough.