[No Mold] Crispy Custard Cream Pie Recipe :: Best Cornet Pie :: Dessert Recipe
Вставка
- Опубліковано 9 тра 2022
- *** Please refer to the TIP at the bottom of the expected questions.
Crispy on the outside and soft on the inside with custard cream.
This is a really delicious dessert recipe.
You can make wonderful desserts that you can buy without a mold, so make sure to try it.
If the dough is bothersome, you can buy croissant dough and make it.
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[10 things]
✤ Pie Dough
- 300g Soft flour
- 3g (1tsp) Salt
- 165g Cold water
- 200g Room temperature unsalted butter
✤ Custard Cream
- 4 Egg yolks
- 40g (4Tbsp) Cornstarch Powder (Flour possible)
- 330g Milk
- 80g (8Tbsp) Sugar
- 5g (2tsp) Vanilla oil
✤ Egg Wash
- 1 Egg + Milk 16g (2Tbsp)
✤ After Baking
- Sugar Powder
✤ TIP
- The custard cream had 3 yolks in the video, but the quantity was not enough, so I increased the amount to 4 eggs.
- After cooling the custard cream, it hardens into a lump, so use a hand mixer to soften it.
- If using vanilla essence, add it after boiling the custard cream.
#Custard Cream Pie
#Cornet Pie
#Dessert Recipe
#Pie Recipe
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
------------------------------------------------------------ --------------------------------------------
I just wanted to say i've made about 9 of your dishes for my family in the last two weeks, and i'm very grateful for your hard work!
I just love the way you cook, it's so relaxing to watch you.
🌸💙Delicious rich recipe and wonderful presentation!! Have a safe beautiful day everyone!!💙🌸
Simplesmente MARAVILHOSO 💖💖💖💖👏e eu aqui passando mal de tanta vontade.
Я как раз хотела что нибудь вкусненькое, спасибо больше, сейчас пойду и приготовлю🤍
I absolutely love these custard filled horns. I can never find them anymore with custard filling they always have an icing in them and are terrible. I haven’t made them myself because I am scared I will start making them all the time. Lol. Thank you for all you do and share
오늘도 넋놓고 보고갑니다.. 맛나님 영상은 만드는 과정도 좋지만 오호~ 하면서 맛 묘사하실때가 너무 좋아요💛
The egg custard tart is delicious. This is my favorite cake.
Thank you for the recipe!
Maravilhoso fiquei com água na boca !
Hello my dear friend how are you friend this recipe is very excellent my favourite I love eating thanks for sharing my dear friend crispy pie🙋🤲😋😋😋😋👌💖💖🌹🌹
يبدو لذيذا وشهيا شكرا لك علي الوصفة اتمني لك حظا سعيدا ياصديقي 😋😘😘😘😘😘❤️🌹
日本のスイーツのパンバージョンですね。
INSANELY good channel. One of the few that I watch each and every recipe!!! I'm learning something new each day from your recipes!!! Thank you!!!💖💖💖
무조건 만들어 먹어봐야겠어요ㅜㅠ 반죽접기 할생각하니 벌써 다리가 아프지만..유혹적인 비주얼 이건 못참아요
나는 당신의 채널에 비만이고 당신이 만드는 조리법의 대부분은 터키에서 큰 사랑입니다 좋아 🇹🇷
I love ur patience sm and ur receipts are amazing
I love eating these during my Japan trip! 😻🤤
Very crunchy and satisfying. 😀😘😀😘😀😘😀
Los comí cuando niña de una confitería, y nunca más los vi hasta hoy en su video deliciosos!!!!!!!! 👏 👏 👏 ❤️❤️❤️. Saludos desde Uruguay.