I don’t buy puff pastry! I’m cooking it now. It melts in your mouth!

I don’t buy puff pastry! I’m cooking it now. It melts in your mouth!
Ingredients:
warm milk - 200 ml (6.76 fl oz)
yeast - 8 g (0.29 oz)
Hydrate the yeast 15 min
flour - 800 g (28.2 oz)
eggs - 1 piece
salt - 5 g (0.18 oz)
sugar - 40 g (1.4 oz)
warm water - 200 ml (6.76 fl oz)
TO RAISE 40 minutes
soft butter - 200 g (7 oz)
IN THE FRIDGE 1 H
for pastry cream:
milk - 400 ml (13.5 fl oz)
vanilla flavored pudding powder - 40 g (1.4 oz)
sugar - 50 g (1.76 oz)
raisins - 100 g (3.5 oz)
egg - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 32 X 42 cm (16.6 x 12.6 in)
for the coffee:
dark chocolate - 40 g (1.4 oz)
hot milk - 200 ml (6.76 fl oz)
dark chocolate - 40 g (1.4 oz)
hot coffee - 100 ml (3.4 fl oz)
whipped cream - 20 g (0.7 oz)
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[@helinarohova124]

2:04Очень приятно и настолько все гармонично, просто наслаждаюсь Вашим роликом!🥰
Сочетание;
- кулинарного рецепта,
- спокойная, последовательность демонстрации приготовления,
- не громкое, не агрессивное, хоть и монотонное музыкальное сопровождением,
МЕНЯ УВЛЕКАЕТ ТАКОЙ СТИЛЬ ПРИГОТОВЛЕНИЯ КУЛИНАРНЫХ КОНДИТЕРСКИХ БЛЮД,
ВЛЕЧЕТ ИСПРОБОВАТЬ, ПРИГОТОВИТ ВОСХИТИТЕЛЬНЫЙ ШЕДЕВР ЗАВОРАЖИВАЮЩИХ БУЛОЧЕК…!!! 👍👍👍
СПАСИБО, С УВАЖЕНИЕМ…!🙏🙏🙏❤️🤝🤝🤝

[@carolynmariejensen5912]

at the beginning of each recipe, could you please put what the recipe is called? I absolutely love your recipes. I have learned so much about making though from your website and I thank you.❤

[@user-el66]

Так просто и кажется очень вкусно. Думала, чтобы испечь себе на др. Отлично. Этот прекрасный десерт и изображу❤

[@knisacooking4945]

Wow yummy delicious and very beautiful tasty recipe so good 💯 thanks for sharing dear friends ❤️👍👍👍👍👍 like is me

[@holibru3615]

Hmmm,lecker.😋 Rosinen- Puddingschnecken aus Plunderteig. Genial die Fadentechnik.👍

[@jurjmirnov1986]

Alter, du siehst auch aus wie eine Puddingschnecke, hahahaha

[@ghulamsamdani5204]

22qq 😂is ​7det😅

[@lyndalopes2473]

I think you need to change your heading...these buns look very nice but this is not puff pastry, which should be crisp and flakey. Not a soft bun. However, they do look very goo. I've made similar with sugar, cinnamon and butter as a filling.

[@user-wl6br8fg4e]

SEI DA VERO UNICA.GRAZIE -GRAZIE DELLA RICETTA.BACIO I TUOI MANINI SONO I TUOI TESORI.UN ABBRACCIO DA ITALIA 🇮🇹 👍👍👍👍👍👍👍👍👍💋💐🍓☕️

[@user-ww3of8fb1z]

Спасибо! Замечательная выпечка! Это вкусно!👍👍👍🍩🫖☕

[@zuliaskitchenbd_7014]

Well prepared looks absolutely delicious and tempting.

[@michellegrobon3535]

C'est pas de la pate feuilletée mais levée - pain brioche pizzas ...

[@user-be5zf6zd7n]

Вообще то есть дрожжевое слоёное тесто!

[@BonhommeVert.Br.St-Jean]

@@user-be5zf6zd7n Yes, there is. But like classic puff pastry the butter has to be folded in the dough. Which the OP hasn't done. Croissants are the best example of what you mentioned.
The OP simply stacked several discs of what seems to be a brioche dough. Mimicking, inadequately, the thousands of folds you usually get with the classic folding method.

[@totoshalpy3377]

جميله بس للأسف الموسيقى مزعجه جداً

[@shirujoy6974]

Wow i like it very much the mistake is I don't hv oven i could hv tried❤

[@caicailah6247]

But i love the procedure since pastry margarine is expensive, this is a cheaper method to make danish, and I must copy😊

[@miryamsolanosandoval1951]

Se ven deliciosos muy pronto los haré gracias por la receta un abrazo desde Bogotá Colombia éxitos 🤗🇨🇴💕

[@LourdesGuarneros-jp3wk]

Se ve rico,pero esto no es hojaldre para nada.

[@PamelaClare]

I might try this but with marzipan instead of raisins and custard.

[@mba_imah]

Terimakasih resepnya

[@chabela1944]

I don’t care if it isn’t official puff pastry. I’m willing to try it.

[@paulinemegson8519]

Not much use if someone is looking for a puff pastry recipe. This is a laminated bread recipe.

[@kathylong8890]

Me too its so pretty. O! It looks delish!!!

[@lorenza6431]

gracias , muy buena receta.
Hice pan enrollado y fue un exito total.
vendi 150 panes en un dia y mi emprendimiento fue por tu fabulosa receta.

[@fotimajulanova5334]

Я Джизаке 👍👍👍👍👍

[@monaahmed1511mo]

برافوا عليكى شكلها رائع جدا مشاءالله 👍 ❤ تمام عندك

[@user-rl1gi1iz3x]

وصفه تحفه وجميله ما شاء لله عليكى حبيبتي هجربها ان شاء الله ❤

[@shahnazazam3658]

A savoury filling will be equally delicious 😊

[@user-lg4wr3iz3b]

Много растянутого видио, можно побыстрей и музыка тяжолая , а так спасибо за рицепт!!!

[@ibrahimovaliasgar6585]

Согласен!

[@marlis.A.54]

Another melt-in-your-mouth recipe. One of probably 10000000000...

[@mbarkaattia3185]

Merci pour cette belle recette

[@LunguValentina-ui1mq]

Bravo. I-mi place ești și frumoasa și gospodina. Mulțumesc pentru tot. Felicitări și binecuvântări. O seara minunata și foarte plăcută.

[@angelaniculcea7308]

Interesantă ideea !
Umplutura poate fi mai simplă 😋

[@ahmadmuzaki5591]

Pinternya terimakasih

[@zurnainshah1751]

How.so.sweet.beautiful yummy.good.recipe very nice thank u so much 🇵🇰🇵🇰🇵🇰🇵🇰

[@user-cv8ss8dd9l]

Это дрожжевое слоёное тесто, которое быстро в приготовлении, это вкусно получается

[@user-qu7kz4sn9i]

Вот непонятно, крем прямо горячий мажете на тесто? Не сказано что остывает

[@zoyac138]

Откуда у крема жёлтый цвет, если даже яиц там нет? Поменяйте светофильтры!

[@nadezhdapostoronka4936]

Спасибо огромное, приготовлю обязательно.

[@perlajerez9227]

Un relleno de jamón ahumado tocineta pasas aceitunas queda un excelente pan de jamón venezolano 🤗😋😋

[@jonascimento6220]

Parabéns ficou maravilhoso mesmo que Deus te abençoe sempre 🌻 ❤ 🌻 ❤ 🌻

[@desifoodforfamily5411]

Yummy tasty delicious recipe 👍💕💕👍

[@marimari3069]

Красиво жить не запретишь !😂🎉❤

[@babyboss7482]

Domanda per questa pasta sfoglia va bene solo per dolci o anche per preparazione salata

[@user-be4by3yb2u]

Заманчиво и должно вкусно. Испробуем, спан

[@zoyac138]

Ролик в темпе вальса. Можно было бы ещё медленнее, но некуда.

[@kalayanamitt6985]

Merci beaucoup pour le partage.
Et j'aime beaucoup comment vous listez les ingrédients dans l'ordre chronologique avec temps de repos de la pâte etc... Et je les mémorise mieux avec votre méthode.
Et encore un très grand remerciement pour la bonne recette.

[@golalamahmod2555]

👍راءع شكرالك

[@user-fy7tx1eg7v]

Обязательно приготовлю🎉🎉🎉❤. Спасибо за рецепт🎉🎉🎉

[@valeriadivenezia306]

Da Milano, meravigliosa 😊sarà buonissima

[@veroquintanilla5480]

Que rico rico delicioso de rechupete voy hacerlo gracias .PURA VIDA.

[@minervafelix3991]

Gracias por enseñarnos 😊😊😊

[@user-cv8hg1nm1y]

Что за порошок?

[@NigerianCanadianCooking]

Thanks for sharing that yummy preparation, God bless you, and have a great day

[@urselheute8711]

Warum sieht der Teig nach dem schneiden mit der Schnur rundlich aus und im nächten Bild vollkommen glatt daran sieht man es stimmt alles nicht.

[@jurjmirnov1986]

Seit wann kocht man Blätterteig ! Ist ja ganz was neues. Nicht zu fassen .

[@MuziLi-ls4il]

Beautiful ❤! I will try this soon 🔜 ! Thanks for sharing this ❤😊

[@irenelines-sf4qx]

Brilliant work and lovely music xx thank you

[@santhoshiniweerasinghe2942]

Wow super awesome great video 🙏 Thank U so much darling 😘🤩👌👍🤗

[@grandmaroutines4325]

Nice video and well explained and looks perfect and yummy
Stay blessed and stay connected friend 🙏

[@user-zv2rl2rl7k]

Вот обязательно надо показывать как набираете каждый черпак муки и сеете...никто ж не знает,как это делается...

[@user-cv6bu3vb4f]

建議：有關於煮食方面的視頻 手指甲是否不要彩裝該剪短或戴手套 是否比較合適

[@Zinatzaratasnim]

This is awsome recipe for me Thanks ❤❤❤

[@user-tr1en7xu6p]

Молодец ,все шикарно ,спасибо😊😊

[@montserratclo9936]

Bravoo pour la recette. Merci😋👍

[@marinazizzo14]

Salve io volevo sapere se con questo tipo di impasto, si possono fare anche i cornetti , ripieni , mi può gentilmente dare una risposta? Grazie mille.

[@saidadridi7887]

Bravo

[@gabrielakerekes5844]

I have to try your version. Thank you for great presentation!🌹🥂

[@user-qt7ti1zk9x]

Can you give the recipe in cup measurements? Thanks

[@nidhisimplecooking]

Bahut hi badhiya recipe share kiya aapne 👌 ❤

[@wongck3262]

Wow, this is a must try recipe! 👍✌️

[@CarolB-qe8mf]

This is not puff pastry, it is puff dough. Puff pastry doesn't have yeast. Puff dough does. By the way, I fold my rough puff pastry twice before I use it. If you roll it thin then make narrow folds starting at one of the short ends, you get mutiple folds in one folding. I have yet to refrigerate my puff pastry when I'm making it.

[@user-lp4ie5yt3y]

Ну всем ясно муку нада всегда просеять,дальше уже не хочется смотреть очень нудно🤯

[@liezelporta6885]

Looks delicious ❤

[@yaraterezinha5697]

Delicious!!!!😊😊

[@user-qs4es1zn5qnohamahmoud]

Good morning ❤❤❤

[@LN-dg8li]

Thank you ❤

[@user-qy5qw6ws5h]

Интересный рецепт попробуую приготовить😂

[@bozenabakiera4954]

My cat watched it till the end😸

[@raimundofranca7168]

E massa ou uma obra de arte ? Demora

[@assuntatramacere4329]

Bravissima 👏👏👏good😋 Italia 🌹

[@naheedmoorad4560]

Most delicious 😋

[@nanahome8513]

هل اضع الكاسترد وهو ساخن على العجين سيكون الامر على مايرام ؟

[@remziyesavrun6168]

Kalorien bomba 😊❤

[@zeboboriyeva4213]

Delicious thank you

[@liviaradu3271]

Felicitări 💐
Mulțumesc 🤝🇦🇩

[@irenekrasovskaya2325]

Wonderful cake, thank you

[@user-pw3ib3xi4t]

it looks amazing. In winter season what method we will use pls tell

[@Ferdiansyahchanel]

I want to learn from you about bread

[@bethlimestioas6027]

Thank you 💕

[@mayaanand8279]

Beautiful and yummy .I like .❤

[@muhsineeren2581]

Muhteşem...💐💐💐💐💐💐💐💐🇹🇷🙋👍

[@asisleri]

Ellerinize sağlık çok güzel gözüküyor bana da beklerim 😊

[@magdalenaslezak2478]

PIĘKNIE TO WYGLĄDA 👌❤️ A SMAKUJE NAPEWNO LEPIEJ 👋👍❤️ DZIĘKUJĘ BARDZO 🌹🌹🌹🌹🌹🌹🌹🇵🇱

[@user-el1zi2cj1x]

Это не слоёное тесто

[@RecipesbySadia]

Looks ❤delicious

[@adinabraun6107]

Hallo, dieses Rezept hat leider mit Blätterteig nichts zu tun. Das ist ein ganz anderer Teig. Ich war , nachdem ich es ausprobiert habe ziemlich enteuscht . Trotzdem ganz liebe Grüße!

[@luciamaxim3837]

Poate fi inlocuita umplutura cu nuca macinata, zahar, mirodenii, mulțumesc.

[@jayan9950]

No bubbles in yeast ?

[@ilcuoredellefate]

Wow!!! Che meraviglia!!! Una domanda :se facciamo la pasta sfoglia e non la uso subito, posso surgelarla?

[@sandratoloza9037]

Espectacular 😢😢😢

[@neuzafernandes71]

Top as receitas

[@annamariehessgonzalez4517]

It looks amazing! Thank you for your tutorial!❤😊

[@anemonepasque8157]

Merci Madame il ont l'air succulents,merci pour le chocolat chaud

[@ramilyayakubova9165]

может и вкусно, но это НЕ слоеное тесто!

[@nasrinnahar791]

Really eye soothing ❤

[@farhatjabeen1832]

Excellent ❤

[@cookingwithseemastyle]

Good work 👍❤️