how to make Soft Pandesal Recipe(still soft until 3 days)toasted in the outside soft in the inside

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  • Опубліковано 27 жов 2024

КОМЕНТАРІ • 11

  • @teresitawilliams3011
    @teresitawilliams3011 3 роки тому

    Hi thanks for sharing your recipes! Do you have a printed recipe of your pande sal and the easy ensaymada? Appreciate it ver much

  • @evelynsellman7054
    @evelynsellman7054 3 роки тому

    Ma’am puwede po sa bread machine?

  • @reasortijas1566
    @reasortijas1566 4 роки тому

    Hi po na try mo na po ba mag proofing overnight? 😊

  • @theSpoon638
    @theSpoon638 4 роки тому +1

    Paano po kung overnight papaalsahin? Ilang tsp ng instant dry yeast or ibang variant ba ng yeast ang gagamitin?

    • @fiestadelightspangnegosyoc6560
      @fiestadelightspangnegosyoc6560  4 роки тому

      Hello po hindi ku pa po nasubukan mag overnyt paalsa i will try it for you at sabihan po kita kng anu ang magiging outcome ;-)

    • @theSpoon638
      @theSpoon638 4 роки тому

      @@fiestadelightspangnegosyoc6560 maraming Salamat po :)

    • @reasortijas1566
      @reasortijas1566 4 роки тому

      Fiesta Delights San mas malambot bread sa Bread Flour or All Purpose flour?😊

  • @harrywilburangway8364
    @harrywilburangway8364 4 роки тому

    Nag imasen☺😀😊