마늘쫑 장아찌 - Easy Pickled Garlic Scapes

[@lanvoong330]

I found your receipe a few weeks back. It's so delicious. I think I've made this 4 different times. Thank your!

[@homesweetyou]

@@lanvoong330 I love that!!! ❤️❤️

[@martinango]

It came out delicious. I used apple cider vinegar and honey. Yummy thanks

[@cyber702]

Thanks for the recipe

[@homesweetyou]

Of course!

[@martinango]

I pickled jalapeños peppers with your recipe and it became delicious too

[@homesweetyou]

Yay! Glad you liked it~ have you tried this one? Has jalapeño and other veggies, I think you might like this one too!
ua-cam.com/video/JcLQci4mw0M/v-deo.html

[@martinango]

@@homesweetyou I will try it. I have Korean radish, radish scapes, cucumbers, Napa cabbage

[@pasangakawlni184]

👍👍

[@martinango]

I made them but what do you eat the pickled garlic stems?

[@homesweetyou]

You can eat them as a side just like any Korean side dish with rice and other sides 반찬 (banchan).

[@martinango]

@@homesweetyou thank you