2 ways to make your garlic scapes last!

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[@janicejurgensen2122]

I love when I get out at dawn. It is as wonderful as u say!

[@cowboyblacksmith]

I love the garlic scape butter idea. I have 165 head of garlic scaping now so will do a bunch of butter. It sounds really good.

[@kelleyleblanc5025]

I love having the strawberry tops and then dehydrating them for treats for my bunnies.
Awesome video btw. Will definitely try some fermented scapes! Thank you

[@sandrafleck9214]

Thank you for reminding us to use chlorine free water.

[@sallykempis5341]

Thank you for sharing..fermented foods are healthy 😊

[@robynsjewelryideas]

OH MY GOODNESS! I just made garlic scape butter, it is out of this world delicious! I can imagine all sorts of uses for it. Thank you for sharing!

[@JanGrowsVeg]

I just found your channel and I’m definitely enjoying it.

[@stephencameron1709]

So cool! You are a wonderful teacher ❤🙏Val C

[@TheHappyHomestead]

You are so kind! Thank you. I always want the info to be helpful and entertaining. :)

[@madelinehall8944]

Blessings from Chicago. I just picked some up at the Farmers market from Jacobson Farms. Tommy (the vendor)asked me if I started pickleing yet. I am now. Thank you so much.

[@judygillespie3242]

Thanks, looks really yummy 😋

[@amycharbonneau316]

The butter looks divine!

[@janicejurgensen2122]

What great ideas! I will get back to u with the oohs and aaaas on how much my family will love bot of your recipes. Ty ty Ty!

[@smallspaceswithGloria]

Thanks for sharing

[@phyllisroark8526]

I learned how to make a compound butter years ago from another youtuber, The Queens Cabinet. She hasn't posted in over a year BUT I did learn if you put the mix into plastic wrap and roll it. It will make a log for you. I hope that helps. I can only grow soft neck garlic in 8a Mississippi. Thank you for another great video!

[@madmecyr]

Can't wait for my scapes this year!

[@TheHappyHomestead]

Check out my fermenting video on the garlic scapes....so easy and sooooo good.

[@ajorgensen2334]

Looks delicious. Garlic scape pesto is another way to preserve them as well. I do it without cheese so it freezes better.

[@taigaforest..]

What about wildlife when you're out that early?

[@joelenehammers8486]

You can freeze dry then and then grind them up it will be garlic powder.

[@BreadNButterArt]

I am concerned about a rock being in contact with food, because of harmful metals and poisonous cadmium pigments that can be found in some rock and it's dust. 😶

[@TheHappyHomestead]

Glass fermenting weights are also available, and work wonderfully.

[@cowboyblacksmith]

Oh for the love of God! Really? You're concerned about a rock contacting food? Enjoy your chemical petroleum plastic bottles and storage containers then.

[@Trivdgun-]

~Stone Age has left the chat~

[@321novrain]

WOW !!