How To Use Protein Powder CORRECTLY (Whey vs. Casein)
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- Опубліковано 8 лис 2023
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My cookbook: payhip.com/b/7ubMY
This guy is THE best low calorie recipe UA-camr. It's not even close. He knows the science and explains it to you.
Glad you think so!
But we don't want low calorie, ya ve eat big to get big! 💪🏻
But he said that the Bulk Powder have 83g of protein in 100g. Thats not true, because a pure concentrate is limited to 80g of 100. WPC 80. Bulk and other brands uses different measurements. But his recipes are very good. He seems to be a smaller guy or are I am wrong?
@@bibihassberg1570most of his videos are for weight loss you aren’t the main character
@@xtremeamvs1927 indeed, exactly thats my point!
Thank you for explaining in a very simple and visual way. This makes complete sense now.
This was extremely helpful. Thank you for the tips
Thanks for helping us learn how to be healthier. I use casein for a lot of my breakfast recipes to keep things soft and moist (and high in protein!).
Perfect timing! Was just explaining this to a friend yesterday
This is the most perfectly explained video on this subject. I can't thank you enough.
Great vid!
Great explanation thanks!
Thanks!
Thanks again! I’m learning more from your videos!
Awesome! Thank you!
Very interesting, great video, love your recipes!
Thanks for watching!
Love a video like this that is more about how to use something than just a recipe. Reminds me of Ethan chlebowski
Yea casiej is very clumpy so i have used it in cheesecakes etc as well
Thanks for the tips
Perfect explanation
Glad you liked it
I generally prefer using all casein or 80% casein for most recipes unless the chef calls for it, but this is a very informative video!
Really informative video! How much cocoa powder do you add to vanilla casein for the chocolate flavour?
I've been baking with protein powder for years and been blind. This is the video I needed. Now I can just substitute correctly instead of downloading junk bro recipes from the Internet and hoping for the best.
If you mix whey and casein does the whey have to be whey concentrate or concentrate/isolate blend? Or can you use plain isolate?
J’adore vos videos , vos recette sont top malgre que j’ai du mal a comprendre car je suis francais et ne comprend pas tout se qui est dit dans les video mais je me debrouille merci encore
Very interesting!
What about vegan powders such as soy or pea? Can they be used for baking?
Thanks so much for the explanation, it makes sense now!!
Can I know what website/app you use to get the nutrients of the food you mention in your videos?
Thanks again
Thank you! I use either MyFitnessPal or Yazio. Both have a free version on the appstore
Hey different topic. I want to make baked potatoes. What kind of topic would you put on top? I think a mix of laughing cow and what? Or avocado and fit line cheese?
What do you think about cooking with Lupin flour?
Well explained, Felu! Quite unusual why this video didn't do as well as your other videos usually do when you upload it. Only 5 comments after 5 hours upon uploading it. hmmm
wonderful
Thank you!
Hey Felu whats that big book you often use before you prepare your meals?
It's that big red one i think.
It is called "on food and cooking" from harold mcgee. It's a foodscience book
@@Felu thank you a lot, that’s what I was searching for.
Hello. I am interested in your cookbook but have a couple of questions. I an currently losing weight on the keto diet, would your cookbook lend itself to that type of diet? I am sure it is worth the amount you are asking, I am in a budget, is it ever offered at a discounted sale price? I hope that isn't insulting to ask. Thank you for the informative videos and your time
Hi, thank you for considering buying the book. To be honest, the book is not suited for people on a keto diet, so if you are on a budget it won't be worth your money I think because it has a more flexibel approach to dieting.
i used casein for a protein mug cake and its still liquid after so long..whey it beocmes solid in 60secs
Nice Video
0:35
2:10
Now if only there was a way to make casein protein taste good. 🤮