My dear friend this looks really taste. I am so hungry, just by watching this video. Thank you for sharing this delicious recipe with us. Thumbs up and fully watched my dear friend. :)
hi..dear friend..wonderful recipe..Soba is japanese food but we Koreans call it 메밀면..it suits to Summer. you and your hubby enjoy food.happy couple.fully watched..see you around..
It look great not only dish but also presentation. That is perfect video. Just one more joined friend. See you around. Thanks for your nice recipe sharing.
The soba looks so yummy and refreshing , you two are so cute the last croquet ? Croquets r good too now u got me thinking about baked goods lol food is always what I hear and think about it hehe have a lovely weekend peps
what if you don't have access to dashi? could i substitute it for something else or leave it out, i have everything else but i can't find that anywhere near me💔
Cold soba is the best for these hot days. Your whole preparation is so nice, clean and beautiful!!! I love it so much. Did you cut your hair? so pretty with bang.👍 Stay safe and connected Have a blessed weekend 💗
wow, it's good idea of freezing the condiments so don't need to make again whenever needed. May I comment something other than food today ^~^, I like your haircut today especially on the bangs
if you add dashi stock, why would you need to steep in more bonito. you're essentially just making more dashi stock which you already added in the beginning
Going to make this! My question is "How do you slurp the noodles without flipping droplets of sauce all over your face and shirt?" I've read that the slurping is the proper way to eat noodles in Asian countries but growing up in the USA I'm obviously clueless.
Your Cold Soba Noodles looks absolutely delicious and superb presentation. Love the ideal of cut seaweed as a side condiment. 👉🏼 Joined! 👈🏼 👍🏼 Big LIKE 16 🍜 Hope the love is reciprocated, Thanks for sharing stay safe and connected dear friend, 😊🍀
learning it for Shoto
I've been eating cold soba at least once a week!! It's perfect for summer. Thanks for sharing your recipe 👍👍
My pleasure 😊
like 5 soba recipe many many thanks my friend
summer season very good cooking
yummy have a nice day good cooking thanks
My dear friend this looks really taste.
I am so hungry, just by watching this video.
Thank you for sharing this delicious recipe with us.
Thumbs up and fully watched my dear friend. :)
I never tried Cold Soba before but this dish looks delicious and the presentation is super.
hi..dear friend..wonderful recipe..Soba is japanese food but we Koreans call it 메밀면..it suits to Summer. you and your hubby enjoy food.happy couple.fully watched..see you around..
I love the cold noodles, especially Japanese Soba. Thank you for sharing dear friend!
0:10 tsu- tsuyu?- *tsuyu asui??*
Pefect Zaru Soba and beautiful display. The good season to eat Zaru Soba now.
This one deserves 1 million likes 👍
It's always summer where I live so I should really eat this more
Like 1
Yummy delicious
I Love cold soba. A Japanese friend makes his own with buckwheat imported from Japan but i will make do with ready made. Thanksfor the video!
I love everything you do you deserve much more clout 💕
🥺🥰 tysm!
must...add...wasabi...to...dipping...sauce!! :) yum!
I love soba noodles so much. Thanks for sharing 😋😋😋
me here for summer inspo because it is 暑い and we want something refreshing
I love soba noodles! This looks so delicious! Thankyou for sharing !
This is an amazing video.
I would like to attempt to make some cold soba some day so this video may save my life at that point.
Hello, my friend. Nice to meet you. You made buckwheat noodles so deliciously. I'll join hands with your friend and cheer for you.👍👍
cold coba noodles wow!lm sure l will make this..,thank you for sharing..,heres my support!
wow really looks yummy food
Soba noodles is best for summer
and you are amazing!!
Thanks
Perfect for the post tonsilectomy diet
Soba is really good for summer menu :)
Love your recipe also your kind descriptions!
Thank you so much 😊
I never knew about this dish until I watch Midnight Diner. Thank you for sharing the recipe ✨
I love that show!
@@SoyandPepper me too! Please share more recipes based on Midnight Diner 🙏🏼✨😘
Noted! :)
It look great not only dish but also presentation. That is perfect video. Just one more joined friend. See you around. Thanks for your nice recipe sharing.
This look yummy. Something new to watch and learn. Thanks for sharing.
I come here because todoroki love cold soba✌🏻
A friend made these noodles and they are soooo gooooood
The soba looks so yummy and refreshing , you two are so cute the last croquet ? Croquets r good too now u got me thinking about baked goods lol food is always what I hear and think about it hehe have a lovely weekend peps
Yes croquettes in Japan are sooooo yummy and you can get them in all the 7-elevens!
Thank you for creating this for us to learn ! 💚✨🍀
what if you don't have access to dashi? could i substitute it for something else or leave it out, i have everything else but i can't find that anywhere near me💔
Cold soba is the best for these hot days. Your whole preparation is so nice, clean and beautiful!!! I love it so much. Did you cut your hair?
so pretty with bang.👍
Stay safe and connected
Have a blessed weekend 💗
The correct way to dip the noodles is 1/2 to 3/4 way into the dipping sauce.
I'm late to this party but excited to try this tonight. Thanks for the recipe! Your super adorable 🙂
How do you make your pickles?
I made this but I added herbs to it like rose hip, calendula, ginger, shiitake mushrooms in the broth
Todoroki Shoto teach me to eat that cold soba noodle though 😜😝💅
Delicious nice sharing 👍🏻
I always cheer for you
It’s so cool video👍🏻
Thank you for the Korean translation😁
Hii do u use dark soy sauce or light soy sauce ?
damn this looks delicious, i'll definitely try it! it's winter here right now, but i'm not gonna let the cold stop me from enjoying this recipe >:)
Hello my friend good have a nice day family love yummy 😋
I really like buckwheat noodles.🤤
One of my favorite! Thx for showing me how to make zhuyu from scratch!
Is the soyu suppose to be cold?
Great delicious recipe❤️🍽️
wow, it's good idea of freezing the condiments so don't need to make again whenever needed.
May I comment something other than food today ^~^, I like your haircut today especially on the bangs
I felt I cut them tooo short but thank you so much!
This was so delicious 🤤
good video!!
What should I use instead of mirin , I don’t have it now
우왕~~~ 메밀소바네요^^
먹고 싶어라ㅎㅎㅎ
시원하게 한그릇 하고 싶네요 :D
if you add dashi stock, why would you need to steep in more bonito. you're essentially just making more dashi stock which you already added in the beginning
Hey guys where's Tordorki at tho?
Todoroki's fovourite dish is soba and that's why I am watching this 😂
X,D I have had soba before when I turned 10 its pretty good ngl
Going to make this! My question is "How do you slurp the noodles without flipping droplets of sauce all over your face and shirt?" I've read that the slurping is the proper way to eat noodles in Asian countries but growing up in the USA I'm obviously clueless.
Hahahah I’d say distance between face and bowl is what prevents the droplets. But that’s my theory 😂
Try it with ponzu sauce! Or simply squeeze lemons into the sauce 🍋
I'm lamenting over how I can't buy dashi (or get the stuff to make it) anywhere near where I live, aaa
Sorry to bother, but can I make this with veggie Dashi?
22👍👍👍
Hello~~~😄
Good~delicious~
Slowly full watch ⌚
thank you very much.
love the video
Thank u!
Is there an alternative version with out alcohol?
Do u mean the sake? U can skip the sake and add more mirin
@@SoyandPepper mirin is alcohol, I can't have any type of alcohol T_T
They make non alcoholic Mirin! If neither works, add some sugar :)
@@SoyandPepper thanks!!
I want to keep it for a long time. Let's meet again!
We never slurped lol even though my mom was from Japan. She considered it rude. But i know most Asians think slurping is ok.
This is late but is Zaru Soba halal. Halal meaning does it contain anything animal-related inside? Is it suitable for vegetarians?
No, bonito is dried fish.
Can I make it without bonito since I’m vegan? Looks very delicious ❤
Your Cold Soba Noodles looks absolutely delicious and superb presentation. Love the ideal of cut seaweed as a side condiment. 👉🏼 Joined! 👈🏼
👍🏼 Big LIKE 16 🍜 Hope the love is reciprocated, Thanks for sharing stay safe and connected dear friend, 😊🍀
yumm this looks so delicious!
and btw i like your house decoration, it looks so comfy and very nice :D
20♡♡♡ Thank you very much for letting me know. And you are cute and pretty.
no wasabi?
Why would you have wasabi to soba
👍👍👍🎁👍
Thank u for sharing! Sending my full support new friend here. H0pe to c u in my kitch3n.
Yo I fuc widdis heavy
why not pour it on noodles. i dont get it
Because then the noodles get too soft. By dipping you get the taste and the firmness of the noodles
I love the cold noodles, especially Japanese Soba. Thank you for sharing dear friend!