Nikkei: The Story of Chef Mitsuharu Tsumura

World-renowned chef Mitsuharu Tsumura delights foodies with his unique take on Peruvian-Japanese cuisine at one of the world's top 50 restaurants - Maido restaurant in Lima, Peru.
"Nikkei" is part of our Peru-focused food travel film series that recently won 2nd place in the World Food Travel Association​'s 2017 FoodTrekking Awards. Films & Release: www.glpfilms.com/2017-foodtre...
The video features the Lima restaurant Maido by Mitsuharu. For more information visit www.maido.pe/en/
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About GLP:
GLP Films (GLP) is the leading agency for sustainability storytelling. We empower brands to accelerate growth, increase their positive impact, and improve sustainability through award-winning storytelling campaigns.
Since 2008, GLP has been telling local stories globally through beautifully crafted video, engaging content and communications campaigns, and a people-first approach. This unique fusion of creativity, strategy, and authenticity means we’re able to align content marketing campaigns with organizational sustainability objectives and activate local stakeholder ownership of destination management efforts.
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Credits
Produced by GLP Films
Director: Rob Holmes
Director of Photography: Chris Low
Camera Operators: Peter Lau and Matt Weatherly
Editor: Matt Weatherly
Associate Producer: Jenny Ersbak
Marketing Strategy: Laura Knudson

[@JESSAN60]

Excelent Mishu is the best of the nikkei cuisine. !

[@davidsforsini2071]

Genio!! Un maestro!

[@adolfobriceno1635]

Thanks. What a wonderful story.

[@margotharango2283]

Patria ..... 💗

[@timheelangenderfers1695]

I get the hint

[@rolandorobles9277]

Una carne debe hervir 50 horas?..según Mucha si....

[@timheelangenderfers1695]

I want to be a president

[@timheelangenderfers1695]

Sumo so, sorry.

[@rolandorobles9277]

Porciones como para anorexicos....