Ceviche is originally from Peru. There are chronicles, recipes and even songs from ancient times to early in the 19th century. Te Japanese found ceviche but they didn’t invent it
I wouldn't say ceviche originated in Peru, because there is a version of ceviche especially in latin America ,the islands and basically anywhere there is a coast where fish is readily available to eat fresh on the spot. What changes is the ingredients that are native to the area to add to the raw fish. Such as Poke from Pacific islands, Sushi from Japan, Ceviche from Mexico is also pre-Hispanic, and all around central and south American you can find derivations... its been here forever
@@etchalaco9971 sweet child by your response you sound so defensive. Seriously, do waste your energy getting mad that Ceviche is not originally made from Peru and that's its been collectively made everywhere my love. You can look it up the Mayas and Aztecs . One thing I would like to extend to you is We Are ALL One ..a fun fact for you the lemon used in this and many dishes for the ceviche originated in India....hmmmm wonder how it got to the Americas..Saludos hermano
According to some historic sources from Peru, ceviche originated among the Moche, a coastal civilization that began to flourish in the area of current-day northern Peru nearly 2000 years ago
The video is great but I got one correction to the host when she says gheaty Peru is homogeneous culture, Peru is anything but homogeneous since we already had Spaniards French, Africans, Italians, Chinese and many more migrants before the Japanese.
Munchies you are so great! Please do more of this series! That’s something what people should be educated that food is not only a fuel. It’s a moment, it’s a history , it’s a culture
Shayla Carrión So Japanese people migrate to Perú during and after WWII and the use our fish and seafood, our spices, our ingredients, etc. And THEY made it possible, it’s not insecurity is just trying to get people’s facts right. Bye.
I think Peru is the country where the natives and the immigrants came together to find the way of survive from all difficulties and struggles in one way or another one with opens minds and opens hearts, this is the point why Peruvian food is Universal because all locals and immigrants from ,Africa, China,Japan,Italy,France Arabic countries etc etc..came together to be happy with the taste and texture of each recipe history. .respecfuly the fusion of cultures what given the Mixture of Pruvian Kitchen.
@@FlyingNazgul-wm1dvbro there a lot of African descendants they came as slaves from Spain, I must say that I have never watch black people in Paraguay in the other hand 😅
Ceviche is not influenced by Japanese, idk why foreigners loves to tell that. Fisherman from the north of Peru used to prepare ceviche while they were fishing for long hours....
Bruh, Peruvian people tell me that it was influenced by the Japanese. But honestly whatever you like to interpret it as could be easily just as correct
I think people are exaggerating about japanese influence in Peruvian cuisine. My parents are Peruvian and I asked them about the influence of Japanese culture in Peruvian's food and they agreed to a certain extent but majority of Peruvian cuisine is influence by Spanish and Peruvian ancestors. Lomo saltado is a mix of Peruvian and Chinese if anything not Japanese. Ceviche is not influenced by Japanese at all it was introduced by fishermen on the coast of Peru eating their fish directly from the sea with just lemons and salt.
bengurl i think Chinese influence on Peruvian food is stronger than Japanese, also most of Peruvian food is unique to Peru and their ingredients but desserts and small plates are more spanish.
Limón no peruano, limón llego con los españoles es verdad, las moras hicieron cebiche, pero los peruanos no comuan pescado crudo y el cebiche de antaño era cocido por horas en el limón, eso cambió con los japoneses se puede decir que le enseñó al peruano como comer pecado y sus variedades
@@deborahuceda9657 peruvian ancestors made ceviche with a fruit called tumbo which is so citric... It is ilogical to say "japanesse teach peruvians how to eat fish! When literaly Perú has a long coast and the biggest river throught it. Now a days nikkei food is most known in Perú because of "makis" but there is also a litlle, but an influence of japanesse tecniques in peruvian way of cooking
Before the japanese arrived, ceviche used to be served after resting for 1 or 2 hours in lime juice. Now we add the lime juice just seconds before it's served. That's a HUGE difference.
Great video overall! But certainly there's a bit of historical facts that they are missing. Anticuchos were originally food that slaves would eat, they used the viscera that landlords would discard and grill them. I would not attribute their creation to Nikkei cousine 🤔
Ceviche is originally from Peru. There are chronicles, recipes and even songs from ancient times to early in the 19th century. When the Japanese arrived early in the 20th century, they found ceviche. They didn’t invent it "Los pescadores moches (siglo 1 y 8 de nuestra era) tuvieron la costumbre inicial de comer pescado crudo con LIMONES nativos de la zona llamados chullco (agrio), tumbo, puru puru (agrio verde), ceutí (LIMON sutil) como refieren los estudios de etnotecnología alimentaria de Andrés Tinoco Rondán,- " wiki "Ceviche: “sus ORIGENES se encuentran en tiempos Pre-hispanicos cuando los habitants de la costa comian su pescado crudo y lo sazonaban con ajies o lo marinaban en una fruta local acida y parecida a la granadina”- Lima a cultural History.- James Higgins Professor at Liverpool University, - Oxford University Press. "hay estudios que situan el origen del ceviche en el 200 antes de Cristo" - National Geographic - La Ruta Moche "comen carne y pescado, todo crudo. Este alimento es sazonado con sal y ají, cocinado, en algunos casos, en jugo de tumbo, maracuyá o aguaymanto y acompañado con camote, cancha y algunas hierbas aromáticas". FRANCISCO LOPEZ DE JEREZ (1495- 1565) sobre los Moche del Peru - "… venga el sebiche, la guatía enseguida, que también convida y excita beber". Cancion "La Chicha" 1820 "un sevichito de pescado chilcano con NARANJA agria…". RIcardo Palma - Tradiciones Peruanas - 1870 “Por los años 1807 existió en la calle ancha de Cocharcas (hoy de Buenos Aires) la más afamada picantería de Lima, como que en ella se despachaba la mejor chicha del norte y se condimentaban un seviche de camarones” Ricardo Palma 1893 (Mis Ultimas Tradiciones Peruanas y Cachivacheria) “SEVICHE, SEVICHE DE CORVINA, CEBICHE Comparativo de recetas tradicionales seleccionadas de los siglos XIX, XX y XXI.” RECETARIOS Y TEXTOS CULINARIOS PERUANOS DEL SIGLO XIX
Learning about you’re history gave me goosebumps love you guys 🇵🇪❤️ BUT indigenous Peruvian mix with European and African influences we’re already established before the 1800s. and you can’t say Japanese and Chinese in a sense created what Peruvian cuisine today.. they simply Added there own style influence from home to our plates. They Simply adapted to the circumstances.
For real.... This lady is probably some stuffy limena who never visited anywhere else in peru and was educated abroad. She sounds like a complete idiot.
Except they disregard the origins of popular fusion cuisine. Just because there is American sushi doesn't mean it's any less authentic than something less popular. Japanese emigrated to California and mixed traditional Japanese cuisine with American. Korean tacos exist because both Koreans and Mexicans emigrated to California too. Just because a lot of people don't eat Caribbean food doesn't mean it is or isn't fusion.
@@fingerbottom ??? They never disregarded the origins of fusion cuisine. They were talking about how lazy fusion cuisines are not really fusion. Japanese Americans, Korean Americans, and immigrants in Caribbean all adapted to their environment, and created truly authentic food culture of their own. But things like sushi burrito or sushi pizza are just lazy version of fusion cuisine. They tell no story to whoever is eating such bizarre concoction.
This series is so great. I love that the food are obviously political-- in that there is always a give when cultures meet-- and it is not hidden or glossed over or fluffed up. Food the way it is eaten by people who belong in a specific geopolitical cultural space. And Michelle lets her guests shine, absorbs their knowledge, and actually does her homework.
thank you so much for this video.. yes so many fact missing but I love the effort..please do videos about Chifa about the Chinesee immigration .. also we have a huge influence from Italians..we have lots of tallarines and also about the afro Peruvian influences. Peru is just a beautiful melting pot. 💖
Is Japanese Peruvian because it wouldn’t exist without Japanese presence. Honestly how insecure this people can be? Now fighting for the order of two words 😂😂😂😂😂😂😂😂😂😂😂😂😂 Fight for Peruvian human rights, racism, lgbtqaiphobua and corruption and stop worrying about the ORDER of to words.
@@purplesky110 well, the development of the dishes doesn´t happen in one year or two, it could take a generation or more...so, actually japanese born there became peruvians as well. she is not fighting and doesn´t look insecure to me, she might love her culture and his food/carreer with passion, I respect that edit: It seems that another country was trying to steal part of that gastronomic culture that took years of developing that migh be the reason why she dot the i’s and cross the t’s.
@@purplesky110 wow relax little girl nobody is crying , it seems like they steal something from you? , you shouldn´t talk about the peruvian-japanese and how they feel about their country , I bet if you asked them they will tell you how it is. your argument doesnt make sense since migration enriches a country´s culture and it has been that way since centuries ago, japanese doesn´t seem "to cry" about it as you said but you mmm...japan has their own rich culture so they don´t seem interested about the people who migrate there bc of the famine...in fact there´s a news about the japanese princess visiting Peru and giving the thanks for welcoming the immigrants... As it was said in the video nikkei was developed using peruvian resources with japanese techniques that through the years peruvians work out. you seem latinamerican by your last name, what country are you from girl?
My partner is Japanese-Peruvian, people are always surprised by his heritage because people who don't know about the migration don't associate the two countries together. It's amazing how two very different cultures can come together in such an interesting way.
I spent some time in S Korea last year and came across a small Peruvian restaurant one night. Absolutely phenomenal food but it seemed so strange to find Peruvian cuisine in an Asian country, it now makes perfect sense.
Great video, but some things are wrong. The Moche culture (100-700 a.C.) prepared cebiche with fresh fish and tumbo (native acid fruit), japanese didn't invent cebiche.
Te recomiendo para empezar una entrada "Causa Limeña" y de pato fuerte un seco de cabrito y de sopa un chupe de camarones y de postre un suspiro de limeña. 😋🍽️👍🇵🇪🍖🌶️
As a expatriate Peruvian, I thank you for such a good research you have done and the so profesional interview you have done. I have learnt a little bit more from this lovely passionate woman. I leave you, I gota cook Lomo Saltado.
That's not technically Nikkei, its more like Fusion food. Nikkei has its own cultural roots in Peru, just like the Chifa (Chinese-Peruvian), its not modern fusion food, but it is more deeply embedded in the culture of Peru. The people that came from Japan & China has established this for more than a hundred years, its part of the country's identity and cultural diversity. Two chefs from two different countries collaborating isn't a correct representation of Nikkei.
Celena Liu you are right. Nikkei is Peruvian period! No fusion nor a mix of Peruvian and Japanese. If so, I could say that pasta is Chinese-Italian and Ramen Chinese-Japanese. Wrong!
Eating Peruvian/Japanese food at the (now sadly closed) "La Bodaghita" (apologies for the bad spelling) restaurant in Isesaki, Gunma in Japan was one of my crutches while living there. If it wasn't for the Peruvian, Brazilian, Indian, Pakistani and Filipina restaurants and businesses there, I would have gone mad. Lomo saltaldo, chicha morada, Inca Cola and cows' hearts on skewers are still some of my favourite guilty pleasures...
exactly! peruvian ceviche is very ancient way before the japanese inmigrants got to Peru, my history teacher said to me once that there is a theory, the paracas, and nazca cultures were the pioneers of the ceviche since their cultures were so close the sea,then of course most fisherman in Peru will tell you their side of story about ceviche since they have been making this delicious dish for decades!
*Actually, Ceviche exists many centuries before Japanese imigrantants came to Peru, even Spanish Conquerors came there(1532)*.*Ceviche exists before Inca Empire(1400), it was cooked with "tambo" a Peruvian root(like Potato and Sweet potato), which it gived ceviche that acid flavor, because limes were brought by Spanish conquerors years later. Ceviche's nothing to do with Jaspanese cuisine, although both use raw fish*
I love Nikkei but the influence of Japanese food in Peru is not as big as it is made to sound here. Japanese influences on ceviche... maybe in your five star restaurant, not in your grandmas kitchen or street vendor. When I was in Peru, Chifa was the only Asian influence we knew about. Nikkei is something that just happened to Peru.
As a Peruvian, I would like to note a few inaccuracies mentioned. Octopus is a well documented spanish/portuguese dish before japanese migration (Pulpo al olivo, or Pulpo en su tinta) The value that Japanese and asian cusine and technique cannot undervalued in Peruvian cusine. Great interview but fussion is by definition adaptation.
One moment ... the ceviche is Peruvian and it's over, maybe like pisco want to appropriate other countries, but if you want a good experience come and know Peru. Greetings to all.
Ceviche is originally from Peru. There are chronicles, recipes and even songs from ancient times to early in the 19th century. Te Japanese found ceviche but they didn’t invent it
Yep 👍
I wouldn't say ceviche originated in Peru, because there is a version of ceviche especially in latin America ,the islands and basically anywhere there is a coast where fish is readily available to eat fresh on the spot. What changes is the ingredients that are native to the area to add to the raw fish. Such as Poke from Pacific islands, Sushi from Japan, Ceviche from Mexico is also pre-Hispanic, and all around central and south American you can find derivations... its been here forever
@@HolaAmiga415 put here the earliest documented evidence of the existence of this dish in any place in latin america. Put it here NOW!
@@etchalaco9971 sweet child by your response you sound so defensive. Seriously, do waste your energy getting mad that Ceviche is not originally made from Peru and that's its been collectively made everywhere my love. You can look it up the Mayas and Aztecs . One thing I would like to extend to you is We Are ALL One ..a fun fact for you the lemon used in this and many dishes for the ceviche originated in India....hmmmm wonder how it got to the Americas..Saludos hermano
*do not
According to some historic sources from Peru, ceviche originated among the Moche, a coastal civilization that began to flourish in the area of current-day northern Peru nearly 2000 years ago
false
@@vladzignus2069 True.
The video is great but I got one correction to the host when she says gheaty Peru is homogeneous culture, Peru is anything but homogeneous since we already had Spaniards French, Africans, Italians, Chinese and many more migrants before the Japanese.
Alex Lizarraga I’m not sure Wikipedia described it that way
@Devin Ward, I'm not sure, the people I meet in the streets of Lima contradict your unreliable Wiki.
Very true
Yeah, like all countries in Latinoamerica.
And indigenous cultures
Munchies you are so great! Please do more of this series! That’s something what people should be educated that food is not only a fuel. It’s a moment, it’s a history , it’s a culture
_Daddy chill_
@@BENYEET _what the hell is even ThAt_
Nikkei is not japanese-latinamerican. Nikkei is japanese-peruvian. Period.
Omar Cueva Flechelle Actualiy Peruvian-Japanese
Lmaooooo 🤣
Francisco Tavara 😂😂😂😂😂😂😂😂😂😂😂 How insecure are you? Is the same and since Japanese people made it posible is more Japanese than Peruvian. Bye.
To be precise, Nikkei is Peruvian period.
Shayla Carrión So Japanese people migrate to Perú during and after WWII and the use our fish and seafood, our spices, our ingredients, etc. And THEY made it possible, it’s not insecurity is just trying to get people’s facts right. Bye.
I think Peru is the country where the natives and the immigrants came together to find the way of survive from all difficulties and struggles in one way or another one with opens minds and opens hearts, this is the point why Peruvian food is Universal because all locals and immigrants from ,Africa, China,Japan,Italy,France Arabic countries etc etc..came together to be happy with the taste and texture of each recipe history.
.respecfuly the fusion of cultures what given the Mixture of Pruvian Kitchen.
That sound more like Paraguay tbh
Also I've never seen an African or Arab Peruvian
Nazgul OvHell there’s a wholeeeeee bunch
@@FlyingNazgul-wm1dv check Chincha Peru
@@FlyingNazgul-wm1dvbro there a lot of African descendants they came as slaves from Spain, I must say that I have never watch black people in Paraguay in the other hand 😅
Ceviche is not influenced by Japanese, idk why foreigners loves to tell that. Fisherman from the north of Peru used to prepare ceviche while they were fishing for long hours....
she clearly said that the way that NOW it is prepared it is influenced by japanese methods (the cuts and not overcook it with lemon)
and she is as peruvian as you are.
Ceviche = Culture Moche = Peruvian
@@angelatessa8227 Nobody said anything about that on this video or this portion of comments.
Bruh, Peruvian people tell me that it was influenced by the Japanese. But honestly whatever you like to interpret it as could be easily just as correct
I think people are exaggerating about japanese influence in Peruvian cuisine. My parents are Peruvian and I asked them about the influence of Japanese culture in Peruvian's food and they agreed to a certain extent but majority of Peruvian cuisine is influence by Spanish and Peruvian ancestors. Lomo saltado is a mix of Peruvian and Chinese if anything not Japanese.
Ceviche is not influenced by Japanese at all it was introduced by fishermen on the coast of Peru eating their fish directly from the sea with just lemons and salt.
They are exaggerating way to much and also giving incorretc information about our peruvian dishes
bengurl i think Chinese influence on Peruvian food is stronger than Japanese, also most of Peruvian food is unique to Peru and their ingredients but desserts and small plates are more spanish.
Limón no peruano, limón llego con los españoles es verdad, las moras hicieron cebiche, pero los peruanos no comuan pescado crudo y el cebiche de antaño era cocido por horas en el limón, eso cambió con los japoneses se puede decir que le enseñó al peruano como comer pecado y sus variedades
@@deborahuceda9657 peruvian ancestors made ceviche with a fruit called tumbo which is so citric... It is ilogical to say "japanesse teach peruvians how to eat fish! When literaly Perú has a long coast and the biggest river throught it. Now a days nikkei food is most known in Perú because of "makis" but there is also a litlle, but an influence of japanesse tecniques in peruvian way of cooking
Before the japanese arrived, ceviche used to be served after resting for 1 or 2 hours in lime juice. Now we add the lime juice just seconds before it's served. That's a HUGE difference.
I am loving this Series and especially Michelle Zauner. Really like the way she interacts with every one in the episodes. Really good.
Loved that Munchies did this episode! I am Peruvian and loved how she explains everything, and everything looks so delicious!!!
you could make a separate video just about chifa
kingpinlaker buena idea 💡
Yes 👏👏👏👏
Chaufa is Peruvian fried rice and Comes From Chifa Chinese Peruvian
Is Good they can Make chifa Cuisine it’s a good idea
If you come to Peru, please make sure to research some places to eat beforehand, there are very expensive places, normal and cheap ones.
Great video overall! But certainly there's a bit of historical facts that they are missing. Anticuchos were originally food that slaves would eat, they used the viscera that landlords would discard and grill them. I would not attribute their creation to Nikkei cousine 🤔
This video is giving a lot of incorretc information about our Peruvian heritage culture history etc wow ,,,😥👎👎👎👎👎
It is true, anticuchos were invented in colonial times.
Anticucho is a quechua word. Look it up
I see what you did there
She never said anticuchos were nikkei
Ceviche is originally from Peru. There are chronicles, recipes and even songs from ancient times to early in the 19th century. When the Japanese arrived early in the 20th century, they found ceviche. They didn’t invent it
"Los pescadores moches (siglo 1 y 8 de nuestra era) tuvieron la costumbre inicial de comer pescado crudo con LIMONES nativos de la zona llamados chullco (agrio), tumbo, puru puru (agrio verde), ceutí (LIMON sutil) como refieren los estudios de etnotecnología alimentaria de Andrés Tinoco Rondán,- "
wiki
"Ceviche: “sus ORIGENES se encuentran en tiempos Pre-hispanicos cuando los habitants de la costa comian su pescado crudo y lo sazonaban con ajies o lo marinaban en una fruta local acida y parecida a la granadina”-
Lima a cultural History.- James Higgins Professor at Liverpool University, - Oxford University Press.
"hay estudios que situan el origen del ceviche en el 200 antes de Cristo" - National Geographic - La Ruta Moche
"comen carne y pescado, todo crudo. Este alimento es sazonado con sal y ají, cocinado, en algunos casos, en jugo de tumbo, maracuyá o aguaymanto y acompañado con camote, cancha y algunas hierbas aromáticas". FRANCISCO LOPEZ DE JEREZ (1495- 1565) sobre los Moche del Peru -
"… venga el sebiche, la guatía enseguida, que también convida y excita beber". Cancion "La Chicha" 1820
"un sevichito de pescado chilcano con NARANJA agria…". RIcardo Palma - Tradiciones Peruanas - 1870
“Por los años 1807 existió en la calle ancha de Cocharcas (hoy de Buenos Aires) la más afamada picantería de Lima, como que en ella se despachaba la mejor chicha del norte y se condimentaban un seviche de camarones”
Ricardo Palma 1893 (Mis Ultimas Tradiciones Peruanas y Cachivacheria)
“SEVICHE, SEVICHE DE CORVINA, CEBICHE
Comparativo de recetas tradicionales seleccionadas de los siglos XIX, XX y XXI.”
RECETARIOS Y TEXTOS CULINARIOS PERUANOS DEL SIGLO XIX
My mom is half Peruvian and half Japanese. And my dad is Peruvian
Learning about you’re history gave me goosebumps love you guys 🇵🇪❤️ BUT indigenous Peruvian mix with European and African influences we’re already established before the 1800s. and you can’t say Japanese and Chinese in a sense created what Peruvian cuisine today.. they simply Added there own style influence from home to our plates. They Simply adapted to the circumstances.
I agree with you, our culture is native American +Spanish +African influence.
Asian influence is Lomo saltado, aeropuerto, Tallarin saltado.
For real.... This lady is probably some stuffy limena who never visited anywhere else in peru and was educated abroad. She sounds like a complete idiot.
indigenous?
PROUD OF BEING PERUVIAN!
I really love this series. Just talking about what fusion actually means and how merge between two different cultures came to be fascinates me!!!
Except they disregard the origins of popular fusion cuisine. Just because there is American sushi doesn't mean it's any less authentic than something less popular. Japanese emigrated to California and mixed traditional Japanese cuisine with American. Korean tacos exist because both Koreans and Mexicans emigrated to California too. Just because a lot of people don't eat Caribbean food doesn't mean it is or isn't fusion.
@@fingerbottom ??? They never disregarded the origins of fusion cuisine. They were talking about how lazy fusion cuisines are not really fusion. Japanese Americans, Korean Americans, and immigrants in Caribbean all adapted to their environment, and created truly authentic food culture of their own. But things like sushi burrito or sushi pizza are just lazy version of fusion cuisine. They tell no story to whoever is eating such bizarre concoction.
@@sijoonjang3997 I totally agree , no thought no cultural reason
Just let's throw some stuff on a pizza and see what it tastes like.
Master Chef Jo Jo
This series is so great. I love that the food are obviously political-- in that there is always a give when cultures meet-- and it is not hidden or glossed over or fluffed up. Food the way it is eaten by people who belong in a specific geopolitical cultural space. And Michelle lets her guests shine, absorbs their knowledge, and actually does her homework.
Learned something new awesome video. There's a Peruvian restaurant near myself in Hamilton Ontario Canada and the food is awesome
I invite you to come here to Peru for just a couple of days and experience new flavors!
liked this .. very much culture in adaptation.. not infused.. 😊👍
El ceviche es creación peruana no peruana japonesa.
Yes, Moche culture, first make cebiche♥️
Tiradito si es nikkei. Ceviche es otra cosa.
@@edwardovalencia2334 El tiradito no es nikkei, el mismo Toshiro Konishi decía que el tiradito es un plato antiguo
A great highlight of Japanese-Peruvian non-fusion ;) I live in Peru and often partake in this delicious marriage of two great cultures.
Peruvian - Japanese you mean
@@jespy218 Seriously ? You're commenting on such a petty detail?
@@adammoore7447 for me is important 😅 sorry if it sounds ridiculous✌️
thank you so much for this video.. yes so many fact missing but I love the effort..please do videos about Chifa about the Chinesee immigration .. also we have a huge influence from Italians..we have lots of tallarines and also about the afro Peruvian influences. Peru is just a beautiful melting pot. 💖
This host is nailing it!
I wish I was nailing it
Love Peruvian food .
Not Japanese - Peruvian, but “Peruvian-Japanese In and from Peru”. There is no such a food developed or served in Japan. Nikkei is Peru. Not fusion!!
habla chinoo!
I agree. It must be born in Peru.
Is Japanese Peruvian because it wouldn’t exist without Japanese presence. Honestly how insecure this people can be? Now fighting for the order of two words 😂😂😂😂😂😂😂😂😂😂😂😂😂 Fight for Peruvian human rights, racism, lgbtqaiphobua and corruption and stop worrying about the ORDER of to words.
@@purplesky110 well, the development of the dishes doesn´t happen in one year or two, it could take a generation or more...so, actually japanese born there became peruvians as well.
she is not fighting and doesn´t look insecure to me, she might love her culture and his food/carreer with passion, I respect that
edit: It seems that another country was trying to steal part of that gastronomic culture that took years of developing that migh be the reason why she dot the i’s and cross the t’s.
@@purplesky110 wow relax little girl nobody is crying , it seems like they steal something from you? , you shouldn´t talk about the peruvian-japanese and how they feel about their country , I bet if you asked them they will tell you how it is.
your argument doesnt make sense since migration enriches a country´s culture and it has been that way since centuries ago,
japanese doesn´t seem "to cry" about it as you said but you mmm...japan has their own rich culture so they don´t seem interested about the people who migrate there bc of the famine...in fact there´s a news about the japanese princess visiting Peru and giving the thanks for welcoming the immigrants...
As it was said in the video nikkei was developed using peruvian resources with japanese techniques that through the years peruvians work out.
you seem latinamerican by your last name, what country are you from girl?
My partner is Japanese-Peruvian, people are always surprised by his heritage because people who don't know about the migration don't associate the two countries together. It's amazing how two very different cultures can come together in such an interesting way.
5:29
You dont know the history of anticuchos, just say that instead of "after party dishes"
*Watching this makes us want to take a flight to Lima. Miss all the incredible food there*
I spent some time in S Korea last year and came across a small Peruvian restaurant one night. Absolutely phenomenal food but it seemed so strange to find Peruvian cuisine in an Asian country, it now makes perfect sense.
thanks for this wonderful, insightful video, Michelle and Munchies!
*Nikkei cuisine is one of the most interesting we have tasted*
Great video, but some things are wrong. The Moche culture (100-700 a.C.) prepared cebiche with fresh fish and tumbo (native acid fruit), japanese didn't invent cebiche.
Kisijara chicken is my all time favorite dish. Chicken and cucumbers drowning in a rich soy ginger sauce. Dot in some aji Verde and I'm in heaven.
Peruvian food like my mom makes will forever be my main comfort food.
What a beautiful video about the Japanese influence on the Peruvian cuisine
I was searching for Japanese-Peruvian recipes (post-Meiji restoration) that have been in Peru for generations. This is fusion!
I am enjoying this show PLEASE keep doing it, no changes please. :D
I've never had Peruvian food and now I am curious!
Try peruvian food. Es delicioso yumi yumi. Greetings from Lima, Perú 🇵🇪
Te recomiendo para empezar una entrada "Causa Limeña" y de pato fuerte un seco de cabrito y de sopa un chupe de camarones y de postre un suspiro de limeña. 😋🍽️👍🇵🇪🍖🌶️
Let’s go to Perú!
As a expatriate Peruvian, I thank you for such a good research you have done and the so profesional interview you have done. I have learnt a little bit more from this lovely passionate woman. I leave you, I gota cook Lomo Saltado.
Listening to Diving Woman as I saw this pop up. Japanese Breakfast is life.
That's not technically Nikkei, its more like Fusion food. Nikkei has its own cultural roots in Peru, just like the Chifa (Chinese-Peruvian), its not modern fusion food, but it is more deeply embedded in the culture of Peru. The people that came from Japan & China has established this for more than a hundred years, its part of the country's identity and cultural diversity. Two chefs from two different countries collaborating isn't a correct representation of Nikkei.
Celena Liu you are right. Nikkei is Peruvian period! No fusion nor a mix of Peruvian and Japanese. If so, I could say that pasta is Chinese-Italian and Ramen Chinese-Japanese. Wrong!
Proud peruano 🇵🇪
Question127 sí
Eating Peruvian/Japanese food at the (now sadly closed) "La Bodaghita" (apologies for the bad spelling) restaurant in Isesaki, Gunma in Japan was one of my crutches while living there. If it wasn't for the Peruvian, Brazilian, Indian, Pakistani and Filipina restaurants and businesses there, I would have gone mad.
Lomo saltaldo, chicha morada, Inca Cola and cows' hearts on skewers are still some of my favourite guilty pleasures...
Bodegita
👍
Second of your videos that I have watched so far. They are amazing. Please keep them coming.
Wow, totally new to me. Love this series!
Great Job Michelle. A beautiful episode. This is my mothers lineage. Thank you.
Please review Dutch-Indo cuisine
i love this woman so much :(
exactly! peruvian ceviche is very ancient way before the japanese inmigrants got to Peru, my history teacher said to me once that there is a theory, the paracas, and nazca cultures were the pioneers of the ceviche since their cultures were so close the sea,then of course most fisherman in Peru will tell you their side of story about ceviche since they have been making this delicious dish for decades!
Prehispanic 👍
Oh man! Ceviche!! I love it! Might go and grab some tomorrow for lunch ❤️
This was so beautifully done💜💜💜💜, such an amazing content and explanation!
now, i def gotta go to the Peruvian-Japanese restaurant, also named Nikkei, here in Manila.
Is that after you do a blast of meth?
@@on2wheels378 unfortunately we don't have meth here.
@@michaeljaysonbanua4870 Sure you do, you all call it Shabs...
@@michaeljaysonbanua4870 Shabu-shabu sound familiar? Or are you in denial Michael... Hahaha.
That woman explains everything beatifully and doesn't change the original names
Food looking amazing!😍
I Love This Video 💪 my Great Grandfather is Japanese & I have that blood in my DNA too 🇵🇪🇯🇵💪
This is absolutely amazing. I'm want to start trying the potatoes dish asap. That's the only one I have all the ingredients for. Smh
*Actually, Ceviche exists many centuries before Japanese imigrantants came to Peru, even Spanish Conquerors came there(1532)*.*Ceviche exists before Inca Empire(1400), it was cooked with "tambo" a Peruvian root(like Potato and Sweet potato), which it gived ceviche that acid flavor, because limes were brought by Spanish conquerors years later.
Ceviche's nothing to do with Jaspanese cuisine, although both use raw fish*
Culture through food. YES
Thank you. Great explained. We love Nikkei Cuisine
Love this series with Michelle Zauner, great presentation!
What an awesome episode!
I love Peruvian food ...!
Two of my favorite types of food in one!!
Damn this really made me miss Peru
I love these videos with Michelle! Keep them coming! :)
There's so MANY things that are unique to Peru.
very nice episode!! awesome people
outstanding series, good job munchies
En gastronomía Nikkei = peruano - japonés
Muy independiente a los migrantes japoneses en todo el mundo.
Japanese just like to take credit for everything. Ceviche is Peruvian without a doubt.
This felt very Chef's Table-esque. I dig.
This is Impressive the knowledge...I’m happy to collaborate in the Future
This is so beautiful ! ! !
at 1:52........TYPED FROT IN GOOGLE SEARCH!!!, and then clicked the cc option in the UA-cam player!, now feel stupid, but enlightened
"When did this people...?
I cringed when the interviewer asked that question.
Peruvian food is the best 😍😊
Great episode. Michelle is so awesome and I love her earrings too. 😍
I'm peruvian and ya'll invited to eat here. Won´t regret it.
The history of Ceviche is well documented. Nikkei is Peruvian- Japanese cuisine. Corrections aside, nice video. Cheers.
Michelle is an amazing host
Mina: *says anything*
Michelle: mhmm
This is simply amazing. Gratis
Great vid!
JAJAJSJSJSJSJS nadie va decir nada? soy el único que se cagó de risa cuando mencionó a fujimori? ni que fuese nuestra mejor referencia xd
Michelle 😍😍😍
I love Nikkei but the influence of Japanese food in Peru is not as big as it is made to sound here. Japanese influences on ceviche... maybe in your five star restaurant, not in your grandmas kitchen or street vendor. When I was in Peru, Chifa was the only Asian influence we knew about. Nikkei is something that just happened to Peru.
9:47 she is so right! Some of the dishes in Perú are not fusion they're a combination, fusion is a superficial word
Nikkei food. Hell yeah !
Loved it.
Very interesting
Ill go today!!!!
El ceviche es creación netamente del Perú desde la época pre inca , Japón nada tiene que ver
I love the interviewer
As a Peruvian, I would like to note a few inaccuracies mentioned. Octopus is a well documented spanish/portuguese dish before japanese migration (Pulpo al olivo, or Pulpo en su tinta) The value that Japanese and asian cusine and technique cannot undervalued in Peruvian cusine. Great interview but fussion is by definition adaptation.
No se que dice. Pero me encanta el video.... Hummm ya me dio hambre
One moment ... the ceviche is Peruvian and it's over, maybe like pisco want to appropriate other countries, but if you want a good experience come and know Peru. Greetings to all.
9:47 Ajá, tas leyendo le pregunta en tu fono xD